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Oun Lido’s

4.8 (31 reviews)
Closed • 11:00 am - 9:00 pm
Updated 2 months ago

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Steff D.

Looking for the "finest" Cambodian cuisine in Portland? The answer is Oun Lido. Eating in? Order downstairs, find a table upstairs in their super relaxed space, and they'll bring you your food. Ordering takeaway? You can do it online, and pick it up from their express counter. Vegan? Lots of good dishes (and everything, including gluten-free options and spice level, is clearly labeled). I had an order of the banh chao fresh rolls (coconut scallion rice crepes filled with shiso, mint, carrot, daikon, cukes, lettuce, peace shoots) with the lemon herb sauce. Which had an unexpected and delightful kick to it; I loved the heat and ended up pouring that sauce all over the vegan kuyteav cha (rice noodles with fried tofu, pineapple, veggies, and ginger garlic oil) I got! Other veg options: the fried green beans (with maple tamari and salted bean sauce), phsaet ang (oyster mushroom skewers with a cashew green sauce and papaya pickles), neorm (a vermicelli noodle salad) specifically with fried tofu, and mi goreng (fried dry wheat noodles with sweet soy curry, chili oil, gai lon pickled shiitake and bean sprouts, lime; ask for it be vegan to omit the egg). While the food was good, the staff was the best part. Smart, clever, funny, fast, friendly, genuine; it was one of the realest interactions I've had at a restaurant in a long time. He went above and beyond checking things were vegan, making amazing recommendations, asking thoughtful questions to my friend about her spice tolerance. He even came upstairs to check in on us. This is probably one of the best lunch options in Portland.

Lana K.

It was so good I went two days in a row.... You have to get the Kuyteav Cha, a rice noodle stir fry. So so so yummy! Also try their popular dish the hot lemon chicken! The workers were so lovely, service was fast, and it's always fun trying new food!

Cecily W.

A pleasant surprise type of place. I wanted to try it out but my husband was skeptical as none of us tried Cambodian food before and had no idea what to expect. They have a pho type noddle dish, which is probably the best pho I've had. The broth is so flavorful without being heavy. Got another one with rice and meat, also very delicious. My husband usually is not a fan of fish sauce but liked their version. We were both very glad we tried it out and would recommended this place for sure.

Monica A.

What we ordered: chicken & egg congee, Mee Katang (thick noodles with short rib and vegetables), guava smoothie, sesame cookie, and coconut rice crispy. Everything was amazing. We were wandering around on a Sunday, passing by different restaurants and checking out menus. As we were reading the menu posted on the window, an elusive man suddenly appeared behind it, flashed a huge smile, and gave us 2 thumbs up. We took it as a sign and went in--he disappeared, but I'm glad he guided us here lol This restaurant has multiple floors. You order downstairs and then head upstairs for self-seating. The lighting is dim, kinda romantic, pretty cozy. We chose a window seat for some natural light The food came out quickly, and the guy working there was attentive. We ended up staying for hours and never felt rushed to leave Every dish we ordered was top-notch, and I would absolutely come back and recommend. My favorite was the chicken/egg congee.

Erica Y.

In mid-October, my fiancé and I stumbled upon this Cambodian restaurant during our trip to Portland. As a fellow Cambodian, I was thrilled to try this restaurant and share the cuisine with my significant other. We met the owner, Chef Bones, and he was very welcoming and shared his background on why he wanted to open the restaurant. I like that he's putting his own personal twist on traditional dishes. For example, through his combination of creativity and talent, he was able to combine my favorite foods: Banh Xeo and spring rolls! The fish sauce to pair was equally delicious. The restaurant was clean, warm, and inviting. I especially enjoyed the Angkor Wat painting, which is a Cambodian decoration staple. It made me feel like I was back home, enjoying a home cooked meal by my Mak Yey (Grandma). I'm so happy I could support a local business (and practice speaking Khmer with the owner)! Can't wait to be back here. One other note-at dinner a couple of hours later, in a separate location, I happened to meet another Cambodian in town...and she also recommended Oun Lido's! I'd definitely give this place a try if you're wanting to try Cambodian food.

KARI  Baked Haddock w/ Lemongrass Red Curry, green bean, lime leaf & jasmine rice
Michelle B.

Counter service. Seat yourself. Every bite was perfect. Dramatically lit, private and romantic.

Loc lac
Erin P.

A little bit of a funky set up but once you get the lay of the land its worth popping in! We got a few apps, a main and a slushie and the flavors for everything were DELIGHTFUL. I loved the sauces and marinades on everything. Super tasty with a slow burn heat. The servers were very knowledgeable and everything came out very quickly. Not very busy on a Sunday afternoon for late lunch. You order downstairs and seat yourself upstairs. Its a little dark and can use a sweep but a nice spot for a tasty lunch!

Shrimp and rice noodles
Diann B.

Warm atmosphere, great food, excellent service. Food is clean, fresh and mildly spiced.

Graham P.

OMG this place is truly delicious! I have been in NYC for 4 days eating, and this meal was by far better. Got the fresh rolls and the lemongrass beef. Both were bursting with flavor and fresh ingredients. Beef Carrie's some heat as well, so watch for spice. Will be back!

Banh Chao Fresh Roll

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2 years ago

Fabulous food like no other in Maine. Skip the lobster rolls and come here for bao, salads, and more.

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2 years ago

The food was really good. We ordered egg rolls, stir fried noodles, fried rice, and beef sticks.

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