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    The Cafe on 26

    3.9 (141 reviews)
    Closed Closed
    Updated 1 month ago

    The Cafe on 26 American Restaurant Photos

    Business Info

    THE CAFE ON 26 ATMOSPHERE

    What's the vibe?
    Intimate
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - The Cafe on 26

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    Duck Breast with asparagus & mashed potatoes

    We went to The Cafe on 26 for the 1st time to celebrate my birthday. Reservations are needed, I called & left a message to receive a call from the owner Maria. We asked for inside seating ( although the garden seating looked lovely with cafe & lighted trees - next time) & reservations @ 8:00. Our server was friendly & knowledgeable about the menu & wine pairing. She was attentive but not overly so. We had the cream of crab soup which was delicious & mussels to begin with. Our server timed the arrival of each dish perfectly. I had the salmon encrusted potato dish, their signature dish & spouse had the Duck breast prepared med/rare, both with two sides. For dessert we shared the peach ( local Bennett peaches) cake which was amazing. We had a lovely dinner & will definitely return to celebrate special occasions.

    Amazing inside and out! A MUST place to dine while in Bethany Beach, DE
    Lachrisha P.

    Excellent dinner from the entrance to the dessert. Extremely hospitable and the food was amazing. I highly recommend you make reservation ahead of time. Trust me you will not be disappointed. The food was so good we ask to see the chef and the owner. We were told she was very busy and unbeknownst to us she came out to our table to welcome us and thanked us for coming out. That's says a lot about the amazing person she is!

    Entrance
    Stephanie R.

    Absolute gem Dinner at The Cafe on 26 was divine. This place tends to be booked so reservations in advance is highly recommended. The place is small but cozy, our waitress was very friendly, attentive and gave the group great recommendations. I went with the Signature Salmon Dish 10/10, the crispy potatoes on top were absolutely mouthwatering just thinking about it right now. They have a nice wine selection and I enjoyed my house Pinot Grigio 8/10. I cannot wait to be back!

    Crab dip with pretzels
    Sarah H.

    To make reservations is an odd process. You have to call, leave a voicemail, and someone will call back to confirm your reservation. Or if you get someone on the phone right away, they will still tell you that they will have to call you back to confirm (they will not confirm the reservation right away). When choosing to reserve an outside table, they told me that if there is inclement weather the table will automatically be cancelled, NOT transferred to an inside table--so you will be out of a reservation. The outside seating area looked cute, though my reservation was for an inside table because of the risk of losing the reservation from inclement weather. I was not very impressed with the inside table environment. The table cloths looked like it was slapped on the table straight from the package and all disheveled. There was a cozy-type feel, but it was more like visiting grandma's house, not a romantic date night. The service was mildly friendly, though it took 15+ minutes to get our waters and over 40 minutes to get the appetizer. This could be a problem since there's a sign at the hostess stand that says "there is a 1.5 hour time limit for tables of two". It also says "phones are not allowed at the table" so we felt like we had to sneak pictures of our food. The waitress didn't seem rude, but was not attentive to the table at all. Multiple people had to bring us more water/to go boxes/the check because our waitress kept forgetting about our table. I was very disappointed with the service overall. Now the food was delicious enough to raise my 1.5 star review a 3-star review. The crab dip with pretzels were YUM, I don't think you could find many that could top it. The scallops were fresh and cooked perfectly. The filet mignon was ordered medium rare but was medium, though had super tasty seasoning. The asparagus, baked potato, mashed potatoes, and squash sides were all okay. They weren't FULL of flavor, but moderately enjoyable. The chocolate mousse with strawberries dessert was delectable. Overall, the side dishes were not up to standard but the crab dip, scallops, filet mignon and chocolate mousse was delightful. I have heard locals talk about how delicious the food was here, so I was excited for this choice as a special date night. However, I absolutely do not think the prices Cafe on 26 set reflects the service, environment/vibe, and food quality they provide.

    Cream of crab ,  couldn't wait ate half!
    Ralph J.

    Took another couple ( first timers) here the four of us had a very good time . The food was delicious. Everything we ordered was great including the salad and cream of crab soup. Good selections of wine which we also had. Service was very good . Only two suggestions the service was good but , she could of checked in a little more as our mains were an hour later than the apps , we didn't mind as we were in good company, but a check in from our waitress with an explanation or letting us know all was still being prepared would of been nice . At the point of meal delivery we were the only table left upstairs then felt a little rushed . It was also my wife's birthday and I ordered 2 deserts for her to share with me and both were excellent ( key lime and peach pie ) they wrote happy birthday on the plate but no discount or any cordial, candles or other birthday comps/ deserts were provided. It wasn't expected but for a 500 meal for 4 a little treat could of really gone a long way . The place was very clean inside and outside . The old fashioned drinks were very good . Would rate 4.5

    Our view for dinner

    We went here tonight for dinner for my wife's birthday. We probably won't be back. Despite making reservations a week and a half in advance, we were seated on the porch, with a lovely view of the Verizon building, traffic on Garfield Avenue, and the front door. If you decide to go here, this is not where you want to sit. I asked to be moved to a different table, but they were fully booked and there was nothing else available. When we were taken to our table, both chairs had food on them. While they did clean them off, this pretty much set the tone for the rest of the evening. I had the soft shell crab entree, and my wife had the crab cake. The food was good, but not great. There are a lot of excellent restaurants in the area; this really didn't make an impression. On the plus side, portions were good, presentation was OK, and our waiter was very attentive. On their website they show the owner, and they say she circulates throughout the restaurant to make sure everything is up to par. Well, that doesn't happen. And it's a shame, because if the experience was different, we would have ordered appetizers and dessert. As it was, we drove down to DiFebo's market, bought dessert there and brought it home. Friends of ours asked us to let them know how our dinner was. We will.

    Lobster Imperial w twice baked potato & French green beans
    Meg P.

    Yelpers are right - this is a great boutique restaurant w locally sourced ingredients. We've been wanting to try this place out for ages & it did not disappoint. Food & service are great. I had the lobster imperial- a special for Valentine's. It was really good but I wouldn't say great. I loved that the portions were reasonable & not gigantic. Hubby got the steak & he loved it! Have a something to celebrate? I suggest coming here.

    Ribeye

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    Everything was delicious at this hidden gem. It's nice to know there is another restaurant in the area that's good for special occasions.

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    Excellent food, service and atmosphere. Not too loud. You could even hear your dinner companion talk!

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    Top notch food, top notch service, and top notch atmosphere! Cafe On 26 services the best of the best!

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    Page 1 of 4

    Ask the Community - The Cafe on 26

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    The crusted tuna and the pot roast were delicious. Our…read morewaiter John and the chef worked with us to avoid certain food allergies and offered slight modifications to the menu that met everyone's needs. The smallish dining area offers privacy and the quietness to carry on conversations. We still look forward to going there after many years.

    As you can see from my more than ten past reviews over 4 years and my last review in August 2025…read morethis is now one of my top three happy hour restaurants during the off season. I will summarize my four most recent happy hour off season visits. We were first here at the bar with my six family and friends. Well finally the off season happy hour half price dinner entrees have finally returned here starting around mid October with pretty much the same entrees and menu as last year. They subsequently updated the half price entrees in early November. All items have pretty much returned here except for some new entrees. The good news is that at least two new half price happy hour dinner entrees were added including the surf and turf with espresso encrusted 4 ounce demi filet mignon with two skewered shrimps, yukon mash, tomato garnash with blue cheese in the middle of the tomato for $40 or half price for only $20. I never had espresso encrusted filet mignon, therefore I ordered and enjoyed mine medium rare. I could barely taste the encrusted espresso. I ended my dinner with my favorite Fiddlehead's draft honey porter for $6. My total bill was $111 with half price discount of $36.50 so my final bill was $77. On my second return I enjoyed my ahi tuna rice bowl with broccoli, ginger fried house rice, sprouts and ginger vinaigrette for $36 or half price for $18. My total bill was $72 excluding gratuity. On my third return I again enjoyed the espresso encrusted 4 ounce demi filet mignon, which I had ordered medium rare, but was over cooked to medium. I did not complain about returning my filet for a replacement, however I did show it to bartender Dennis. Next time I will order my filet rare. On my fourth return I enjoyed my usual cosmos and my ahi tuna rice bowl which was always properly cooked ahi style. Bartender Dennis always remembers I prefer a little extra spice, without me even asking for my Sriracha. Dennis recommended both of the above entrees. See my most recent pic of the new menu. Chef Cowan waved to me at the bar. Bartender Dennis served us very well supported by our usual excellent recommendations and conversations. Chandra and Cameron also said hello. The staff here are very professional, knowledgeable and friendly. On Black Friday I purchased another $1k in gift cards for the off season from Off The Hook and Hooked in OC. Needless to say we will continue to return here for happy hour to spend our $1k.

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    Bluecoast Seafood Grill and Raw Bar - Oyster Rockefeller

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    Best crab soup in the area. The service is great , you feel…read morewelcomed and the server is on top of things. Great ambiance! I would go again!

    As you can see from my past reviews, this is one of my top 5 restaurants for either on or off…read moreseason happy hour or dinner. I will summarize my three most recent visits in March during the off season on Friday's at 4 PM. We arrived at 3:50 PM prior to their open at 4 PM. Already two people were online. We waited in my Audi waiting for other customers to arrive. Other vehicles arrived around 3:55 PM so we exited my Audi to get in line behind the other two customers. When they opened at 4 PM we secured our favorite table for 4 to the left of the entrance. We were happy that Mike from his former Catch 54 served our table. We first met Mike here at Bluecoast back in 2021. Also Kelly from her former Off The Hook also stopped by to say hello. We enjoyed our dozen Chunu Virginia oysters. I also enjoyed my usual tuna poke for $15 with white rice, carrots, pineapple and jalapeno peppers. I ended my meal with a pineapple martini for $8. We returned here for our second visit with our friends. Since there were five of us we sat in their second booth on the right. Again Mike stopped by to say hello. I started with my margarita with salted rim for $9. Kelly delivered our dozen of the Chunu Virginia oysters for $12 to also say hello. I also enjoyed my two pineapple martinis for $8 each. I also enjoyed my tuna and salmon poke for $16. We also shared a bottle of Trefethen chardonnay for $58 with the Friday 1/2 price wine reduced down to $29. My total bill was reduced down from $143 to $114. Lindsay S. served us very well as usual. We returned for our third visit on Friday. We sat at the table to the left of the entrance. Kelly and Mike stopped by to say hello. I started with my margarita for $8 and ended with my pineapple martini also for $8. Again, I enjoyed my dozen Chunu Virginia oysters and my poke. Alexis D. served us very well. Customer service and friendship are most important. We will continue to return here for the off season happy hour.

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    Big Fish Grill Ocean View

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    I decided to take myself out to dinner. I have been to Big Fish many times and love the food and…read morethe atmosphere. Being alone I sat at the bar. Tracy was the bartender. She was friendly and attentive. My food was brought out promptly and she checked to make sure my wine glass was full when I was ready. Tracy was enjoyable to chat with when all her other customers were served. Oh, and the food is delicious. John

    As you can see from my more than 10 past reviews this is one of my top ten restaurants for happy…read morehour at the bar. The last time we visited here was back in 2025. The restaurant was closed during the winter season. They reopened in mid April. We were here in April on a Friday around 3:50 PM, before a line of customers were lined up ready to enter at 4 PM. We scored our favorite 5 bar stools. I started with my two orange crushes for $9 each and ended with my draft Yuengling lager, since my favorite draft Guinness was no longer being offered. We also noticed some changes to their happy hour menu. The two chicken sliders are now available with one of two preparations including the original Old Bay honey or the newer Nashville hot. I enjoyed my two Nashville hot chicken sliders for $7, which were very moist and tender. They were great. I also enjoyed their happy hour homemade cream of crab soup for $8. We also ordered the Nevas potatoes to go for $5. My total bill was $61 excluding gratuity. We agreed we will continue to return here for happy hour.

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    Upscale Crab & Seafood Bethany - Crab Cake Sandwich

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    We came by on a rainy late afternoon and were the only people in line. We missed the afternoon rush…read moreand the rain must have also been keeping people inside because every other time we have driven by Upscale there was usually a line. My brother knew he wanted to try the lobster roll, but my dad asked what they recommended. The guy, who we found out later to be the owner, went through each menu item, telling us how they get the ingredients and how everything is prepared. All the seafood is brought in fresh and it is Upscale that freezes it themselves, only to thaw the day of preparation. Some of their sauces, like the tartar sauce and remoulade sauce, are homemade. The owner seemed very passionate about his business and seemed to value quality of ingredients immensely. In addition to the lobster roll we also ordered the crab cake sandwich, fried shrimp, and french fries. The order was a little pricey, but for quality seafood that is expected. We did have to wait about fifteen minutes for the food to be ready, as they were making the food right then. While I only tried a piece of the lobster roll this day, my dad and brother were instantly impressed. The lobster roll was perfectly buttered and grilled, with fresh lobster and bread. My dad said it may have been the best crab cake sandwich he has ever had. The crab cake was all jumbo lump crab and perfectly crispy on the outside. They also loved the fried shrimp and french fries. My brother always says you know it's a good french fry if it does not need ketchup and he did not need ketchup for these fries. Overall, Upscale seems to be an awesome addition to the Bethany Beach scene and is a must try for all seafood lovers. Even the non-seafood lovers may want to try it out too!

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    The Cafe on 26 - tradamerican - Updated June 2026

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