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    DiFebo's Restaurant Bethany Beach

    3.8 (476 reviews)
    ModerateItalian, Seafood
    Closed 11:00 am - 3:00 pm, 4:00 PM - 9:00 PM

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    DIFEBO'S RESTAURANT BETHANY BEACH ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Dinner
    Arthur W.

    I had the lobster special. Great. Wife and cousin split the chicken Marsala. The server said the other half was delayed. We all thought we either misunderstood or she made a mistake. What was served was a huge portion of chicken and a large side of spaghetti. Shure enough she brought the other half. Boxed it up and took it home. My cousin in law had cheese ravioli. Go figure. Then the 4 of us split a huge piece of chocolate cake. You'll see it in the display case at the front. Overall Dick, I'll give it a 75 out of 78. Very easy to dance to. (Google the 75 out of 78 if you need to)

    Pear pasta

    After having wild boar ragu in Florence Italy I needed try it again in the USA. The ragu was great and complimented the homemade Tortelli pasta. My wife enjoyed her pear pasta as well. The service was excellent and the the restaurant although full, was quiet enough that we could hear each other talking.

    Cioppino
    Anthony M.

    My family has been coming to Bethany for the past 14 years and I cannot believe this was the first time eating at DiFebo's. The food was amazing, and this is coming from a guy who grew up with immigrant parents and a mom that can cook! We started off with a drink at the bar and was served by Kathy whose personality and energy was so welcoming. The exceptional service didn't stop there. When our table was ready, our server Danica also did not disappoint. She truly made sure our experience was a 10/10, and you could tell she really takes pride and care in making sure her guests are taken care of. If you are in Bethany and are looking for a fantastic culinary experience, definitely visit DiFebo's! We will certainly be back!

    FIOCCHETTI DI PERA

    We have been going here on our annual vacation for 17 years, The staff is friendly and knowledgeable. The atmosphere is wonderful. The food has always been on point. The bread , oil and cheese has always been the kids favorite to start the meal. Calamari is the family must, and someone always try's a special that does not disappoint . Try the Marsala , it's great, build your own pasta is perfect for the undecided and of course , there are always new additions to the menu yearly , Try the FIOCCHETTI DI PERA. It is a flavor explosion , I added chicken because I need an xtra boost of protein. Always finish off with the Chocolate cake or the Tiramisu! Enjoy

    Delicious
    Daniel L.

    Chicken Parm is fantastic so is the Caesar salad. The pistachios ice cream is very tasty but it's not Italy. Haha I overheard a customer say that while dinning there. But today we finally found a dish we didn't like. The mushroom gnocchi did not taste good nor did it present itself well on a plate. I'm sure someone will read this review and say they loved it which is fine. Can't hit home runs all the time. See you again next week to try another dish.

    Special of the night
    Shelby P.

    I cannot understand how anyone could give this place anything other than a five. Every time I come to visit my friend in this area I always have to come here. I am so impressed with the quality of their pasta and sauce. I've eaten in California, Washington DC, Chicago and then any other bigger cities, but this still remains in my top three of Italian places I've ever eaten. Service is always wonderful, bread is delicious and wine selection is great.

    Beet salad was excellent!

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    19 days ago

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    Lisa D.

    Thank you so much!

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    1 month ago

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    Lisa D.

    Thank you, Jarrett!

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    13 days ago

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    19 days ago

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    20 days ago

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    Lisa D.

    Thank you, Iris!!

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    1 day ago

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    Lisa D.

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    3 months ago

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    Lisa D.

    Thank you, Arthur!

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    2 months ago

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    Lisa D.

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    2 months ago

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    Lisa D.

    Thank you, JK

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    1 day ago

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    2 months ago

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    Lisa D.

    Thank you so much, Anthony!

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    4 days ago

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    22 days ago

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    Lisa D.

    Thank you so much!

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    3 months ago

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    13 days ago

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    Lisa D.

    Thank you, Jocelyn!

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    2 months ago

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    Lisa D.

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    2 months ago

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    Lisa D.

    Thank you so much, Paul!

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    23 days ago

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    5 months ago

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    Lisa D.

    Thank you, Ed!

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    17 days ago

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    11 months ago

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    Lisa D.

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    2 months ago

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    Lisa D.

    Thank you so much, Colin!

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    2 months ago

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    Lisa D.

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    3 months ago

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    Lisa D.

    Thank you so much, Karen!

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    3 months ago

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    Lisa D.

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    8 months ago

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    Lisa D.

    Thank you so much, Lynn!

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    2 months ago

    Great food great atmosphere great service. Thanks to Austin for making my Beth Ann Y beach birthday an excellent one!

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    Lisa D.

    Thank you, John!

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    2 months ago

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    Lisa D.

    Thank you, Rene!

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    2 months ago

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    Lisa D.

    Thank you, Kristin!

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    2 months ago

    The food and service at the bar were fantastic! We enjoyed homemade pasta and the chicken Marsala ! We will be back!

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    Lisa D.

    Thank you, Lindsey!

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    2 months ago

    Alison was great. She really made it a memorable evening. She gave use great recommendations and was realy fun to work with.

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    Lisa D.

    Thank you, Michael!

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    1 year ago

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    7 months ago

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    9 months ago

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    Page 1 of 12

    Ask the Community - DiFebo's Restaurant Bethany Beach

    I'm a contractor living in the area wanted to swing by and grab some dinner do they have a bar I can sit at?

    Yes!

    Where is the best dive bar in my area i. Staying in bethany beach?

    Hooked Up

    Don’t See Your Question? Ask Away!

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    Where do I even begin? With Kevin, the amazing owner whose hospitality is second to none? Or with…read morethe incredible food? We pulled up to The Upscale Crab & Seafood Truck without expecting much because it's been so hard to find truly great seafood in Bethany and Ocean City. You'd think being so close to the ocean would mean amazing seafood is everywhere but that's definitely not the case. From the moment we arrived, Kevin made us feel welcome. His hospitality, honesty, and passion for his food are some of the best we've experienced in a long time. He took the time to explain every item on the menu, which includes crabs, crab cakes, lobster rolls, fried shrimp, fried fish, steamed shrimp, hand-cut fries, coleslaw, and hush crabbies. What really impressed us was his honesty. Instead of trying to sell us everything, Kevin recommended the items that were at their best that day. For example, he suggested skipping the fried fish because the day's catch wasn't as large as usual. Instead, he recommended the crab cake platter and the lobster roll. And even gave us a sample of the lobster roll which is delicious. We ended up getting a dozen large crabs, which he generously gave us a discount on, along with the crab cake platter. Every single bite was outstanding. The crabs were perfectly seasoned, and the crab cake was packed with fresh crab and absolutely delicious. Without a doubt, The Upscale Crab & Seafood Truck serves the best crabs and seafood we've had in Bethany Beach and Ocean City. I'll be in town for the next week, and this will absolutely be my go-to spot for seafood. If you're looking for fresh seafood, generous portions, and exceptional customer service, don't miss this place!

    I was looking for a quick bite to eat when I spotted the Upscale Crab and Seafood food truck and I…read moredecided to give it a go. With that being said, I ordered their signature Hush Crabbies and they were delicious. To explain, the crabbies had a crispy outer crust and a soft, warm, cake-like center. They combined a rich corn flavor with a mild touch of sweetness and savory. In addition, the crab meat tasted fresh and flavorful. I just wish they put more crab meat inside the hush puppy. To put it briefly, Upscale Crab and Seafood food truck offers tasty Hush Crabbies that deserve your attention.

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    3.2 mi
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    We first visited this location in November 2021 right after moving to the area. Based on my…read moreprevious reviews, you probably know that we frequently dine at Matt's in Fenwick Island, and we've also stopped by the Lewes location a couple of times. We love the Sodel and Matt's restaurants; they consistently deliver great experiences and fantastic happy hour oyster specials. For this visit, we dropped in for happy hour just after 3:00 PM on a Sunday and sat at the bar, which was wonderfully clean and welcoming. Although I skipped the cocktails this time, we shared 18 Virginia Chunu raw oysters for $18. I also had the New England clam chowder ($8), though I personally prefer the version at the Fenwick location, and a plate of six delicious lobster deviled eggs ($12). Our bartender, Hannah S., was exceptionally friendly and provided top-notch service. The total bill came out to $55 before tip. We both had a great time and agreed that we'll definitely be back for another happy hour.

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    DB's Seafood - Bethany's new addition!

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    There's a review here that says that this place in on the corner. The one on the corner is…read moretechnically DB's Fries. You know they are both the same owner or at least the same franchise even though slightly different names and a slight different array of offerings. This location at the inside area of the same plaza has seating and more seafood. They use quality bread for their oyster po-boy and and use slightly different ingredients compared to the po-boy at DB-Fries. I forget what the ingredients were at both places- you can investigate yourself, lol. I just wanted good food and to stay out of the slight rain on this particular day. The fries are fresh and well done. Better than Thrashers imo and not a line. Looking back, I probably should've gotten the lobster roll here and the po-boy at Henlopen instead because at Henlopen, it's a combination of seafood instead. Nonetheless, the seafood here was fresh and if it's not a bad day and love seafood, you probably can't really make a wrong choice Staff here is friendly.

    This was a mind blowing experience no extra sauces needed! Butter and lobster simple but extremely…read moreflavorful. I could go back for every meal if the lobster roll tasted like that every time. The coleslaw had what I believe to be horseradish or something in it that set it aside from all the other local ones. It was super tasty. The fries were decent but nothing special just all around good fries (maybe the need a special sauce for those to set them off). Service was short and to the point and not much of a vibe or ambiance for a snack shack style.

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    Sautéed Soft Crab Sandwich

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    Our server Brandon was great! Attentive, friendly & accommodating! Would recommend OC 99 to anyone…read morevisiting Bethany.

    Having frequented this location under its previous name, 99 Sea Level, I wanted to summarize our…read moreinitial two experiences under the restaurant's new management and rebranding. Our first visit took place on Mother's Day around 4:00 PM. Because brunch was still being served and dinner didn't begin until 4:15 PM, I booked a table for two, and we passed the time at the bar. We caught some live music while I enjoyed a $16 Maker's Mark Manhattan before settling the bar tab. Once dinner service opened at 4:15 PM, we were seated inside at table 45 to escape a breezy outdoor deck. It turned out to be the debut day for their new menu. I ordered another $16 Maker's Mark Manhattan and the $36 seafood stew--a rich combination of fish, clams, shrimp, fennel, pepper, onion, Spanish chorizo, and tomato seafood broth accompanied by grilled bread. It was a generous portion, so I brought the remaining stew home to enjoy later that evening. To conclude the meal, I tried the Lucky 7 porter from Evolution Craft Brewing Company ($7), which featured dark dried fruit and sweet toffee tones balanced by notes of chocolate, coffee, and smoke. Our server, Brendan V., did an excellent job caring for us and demonstrated great knowledge of the new menu, even while managing a large outdoor table with five children. Our total bill for that evening came to $114, excluding gratuity. We returned on Memorial Day for a second dinner, this time in a group of five that included family and a friend visiting from Scottsdale, AZ. Since the outdoor fire tables were completely full, we secured a table on the left side of the restaurant. I began with a spicy mango margarita for $14, which featured tequila, mango, lime, agave, jalapeno, and a tajin rim, and opted for the $36 seafood stew once again. Unfortunately, the cocktails were inconsistent this time; I ordered a Maker's Mark Manhattan up, but it tasted like watered-down bourbon. When a second Manhattan tasted exactly the same, I decided to cancel the order. Nevertheless, our server Nadine K. provided excellent service throughout the evening, and our bill came out to $92 before gratuity. Ultimately, we all agreed that we would gladly visit again.

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