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    Catch 54

    4.1 (432 reviews)
    Open 4:00 pm - 10:00 PM
    Updated 3 months ago

    Order Catch 54 Takeout or Delivery

    Catch 54 Photos

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    CATCH 54 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Catch 54

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    Softshell sandwich,  fries and side slaw.

    First time there, had the softshell sandwich. Softshell was large and done just right. Delicious. Our server was Anderson and he was amazing. Went through specials, fantastic personality.

    CRAB CAKE , CRAB & SHELLS, 54 BURGER
    Jessica G.

    Catch 54 was the perfect dinner option for our group outing. Our server Moe was fabulous, spoke particularly clearly for everyone at our table, provided great service and checked on us regularly. I devoured my pasta and left little sauce on the plate. They have a little bit of everything so you'll be able to satisfy everyone in your party. Their calamari is delicious and you should definitely order to share

    Butternut squash risotto with pickled mushrooms - delicious and gluten free
    Brien M.

    Great food with a view! We had wonderful dinners and the one with serious gluten issues was treated very well. There was a dedicated allergen menu and we were told many dishes could be prepared specially without gluten ingredients. We were also pleased to find non-alcoholic Prosecco and it was half price bottle night!

    Crab DEVILED EGGS
    Cathy P.

    We sat upstairs and it has a really great vibe. Our waiter recommended the crab deviled eggs. Great! Also had the scallop fried rice, add tuna. A winner!! Ordered a dozen oysters that were exceptional. The service was perfect. Highly recommend

    Swordfish, "Fish Board" Menu item.
    Adam S.

    We had a nice experience at Catch 54. No reservations, so we arrived early in the evening. Upon arrival, we were promptly seated. The ambiance is clean and stylish. Good choice of music playing too! Our service was excellent. As far as the food, everything was excellent. My wife and I started with the Pan Roasted clams and a nice little summer salad, with tomatoes, fresh mozzarella and watermelon. We decided to both go with the Swordfish, On their "Fish Board" menu. The flavor was on point, with a southwest flair. I was impressed with the freshness and tenderness of the swordfish. Other than the Mocktail that my wife ordered which she felt lacked the flavor that was the described, everything was excellent.

    My wife's delightful valentines day lunch.
    Chris S.

    Wow, thats what I've got for you folks wow. Lets start with ambiance, its cute here i loved it. Its a small, quaint little downstairs with more space upstairs. The decor is spot on, just so nice all around! Let's go on to the service. I'm going to shout out Caleb he was great all around very attentive. Answered all my annoying questions haha. Really fantastic. The wait times for food were just right, didn't take too long but didn't rush you. So now for me to talk way too much. OH MY GOD THE FOOD! This is easily the best food I've had in southern delaware. Hands down, full stop. I got a blackened catfish over a red beet salad. The fish was fresh! Yes fresh in February I'm impressed. The blackened seasoning was so good, just spicy enough to make me smile but not too spicy to be unpleasant. Flaky and perfectly cooked I was not disappointed in any way or another. How about the salad? Well, it was a kale salad which I'm not normally a fan of. But the elements of the salad were perfect, the toasted walnuts, the beets, apples, just everything about married in flawless harmony. Even my mother-in-law agreed the kale salad was great. 10/10, 5/5, whatever you want to call it this was an out of the park experience! Drinks, a new addition to my review this week haha. The bar tenders do a "great pour" per my wife and father-in-law. Me, I stick with non-alcoholic and oh man they nailed that too. This is just all good, like whole thing is great. Thank you for an awesome lunch, keep rolling folks!

    Clarissa V.

    My parents and my partner and my favorite new local spot to go to really sad about my SIL and our experience as she now is afraid to come back to Papa grande or a sideline restaurant because it was a rough day for her waiting in the parking lot an hour. That review posted on PG. but anyways we love the oyster happy hours and end up ordering the entire menu and come back at least 2-3 times in a week when we're in town. (With the other days we go to Matt's fish camp)

    Menu
    Tony J.

    As you can see from my many prior reviews this is one of my top 3 restaurants for happy hour and dinner. I will summarize my two most recent family dinners here during the Thanksgiving and Christmas weekends: Marlene took our 5:30 PM dinner reservation over the phone. I was here with my family of nine including two children for Friday night dinner after Thanksgiving day upstairs at a corner table. I started with my spicy margarita for $14. We also shared a bottle of Duckhorn Decoy Brut champagne for $52, which was reduced down to $26 by 50% off due to Friday 50% off on all wine bottles. The Decoy brut champagne was excellent. We also shared and enjoyed the crab dip for $21. We also shared and enjoyed three dozen raw oysters samplers for a total of $81. I also enjoyed my crispy duck confit special with pappardelle, basil pesto, fried onion and garlic chilli vinaigrette for $32. My total bill was $455 excluding gratuity. Morelia C. (nicknamed Mo) served us very well as usual despite us having two children. We first met Mo, when she bartended at the downstairs bar, when we were here prior for many Sunday afternoon happy hours. We returned here again with my larger family of 14 including five children for dinner on the Saturday after Christmas. We had a 5:30 PM dinner reservation. We were again seated immediately upstairs. I started with and enjoyed my two Makers Mark Manhattans up for $15 each. We also shared and enjoyed two dozen raw oysters samplers for $27 per dozen. We also ordered and enjoyed one dozen of the more expensive Raspberry Points for $48. Raspberry Point Oysters are premium, cold-water farmed oysters from Prince Edward Island (PEI), Canada, prized for their firm meat, distinct briny flavor with a sweet finish, and deep cups, taking 5-7 years to mature in New London Bay's tidal waters. They're known for being easy to shuck and popular in gourmet settings due to their consistent quality and appealing salty-sweet profile. We also shared the calamari for $17 and the devilled eggs for $19. I also enjoyed my confit lamb shank for $38. Caleb M. served us very well despite us having five children. My total bill was $737 excluding gratuity. Caleb applied our Indian River High School band 10% discount to our bill, which reduced the total from $737 down to $663 excluding gratuity. On Sunday's our favorite bartender is Nick C. Nick said hello, when we visited during the Thanksgiving holiday. We will continue to return here with family and friends for happy hour, lunch or dinner.

    Blackened salmon with mashed potatoes
    Jaime B.

    My wife and I had dinner here with some family members while visiting them. The restaurant sits by the water and offers beautiful views of the bay. There is a lower and upper level of dining ateas. The food here is very good. I had the blackened salmon with mashed potatoes. It was delicious and not too spicy. My wife had the broiled salmon with boiled potatoes, also very good. There is a clam and oyster bar offering locally caught oysters and clams. The service is friendly and attentive. The dining areas are very clean but a little on the tight side. Prices are on the higher end but it's to be expected because the area is touristy, especially during the summer months. Parking can be difficult to find due to the very small parking lot. Thankfully there are nearby parking lots as alternatives. Reservation are highly recommended. I definitely recommend this restaurant especially for group gatherings.

    Roasted mussels in a Creamy sauce.

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    Thank you so much for the 5-star review, recommendation and photo!

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    Thank you so much, we look forward to seeing you again soon!

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    Thank you so much for the 5-star review!

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    Ask the Community - Catch 54

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    First time in tonight for a birthday dinner. Espresso martini was excellent and our waitress was…read morekind and attentive. I ordered the seafood risotto and noticed it had no lobster in it as listed on the menu. Brought this to the attention of our server who spoke to the chef and said the lobster was "incorporated into the sauce". Although tasty, was disappointed to have no discernible lobster in an almost $50 dish.

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    We came around 12:30 on a Saturday in July and were immediately seated. Our server was attentive…read moreand friendly. Fun colors and spacious booths. They have indoor and outdoor seating. Now, food.... Didn't take a picture but the calamari was by far some of the best I've ever had (and I'm usually not a tentacle girl). I got the brunch taco flight off specials menu so I could try multiple variations. My daughter got the shrimp tacos and while they were good, the spicy sauce took over. Tropical crush was also on the specials menu and tasty. Would definitely come back! I want to try the jalapeno popper empanadas.

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    My wife and I went to Nantuckets Restaurant yesterday evening. We had not been to the restaurant…read morefor a couple of years because we had not been spending as much time in Fenwick Island as usual. So, we were anxious to see if one of our favourite restaurants was still a winner. I am happy to say that Nantuckets is indeed still a winner. The food is still wonderful, the service is still first rate, and the atmosphere is still welcoming. We ordered a bottle of Chardonnay with a $10 discount, a Wednesday Special. Also, it was happy hour in the bar and several items were discounted 20%. We chose to have some chowder, some baked brie, some grilled salmon atop romaine lettuce, and sesame seared tuna. Every item was delicious and every item was discontinued 20%. We do not find very many restaurants with discounts in "season." So thank you for your kindness Nantuckets and thank you for staying a winner!

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    Wine (solid pour!!) and beer while we waited for our food.

    Catch 54 - seafood - Updated August 2026

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