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Outback Steakhouse

3.0 (444 reviews)
ModerateSteakhouses
Open 11:00 am - 10:00 pm
Updated 2 months ago

Order Outback Steakhouse Takeout or Delivery

Outback Steakhouse Photos

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OUTBACK STEAKHOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Dogs allowed
Good for groups

Recommended Reviews - Outback Steakhouse

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My order (Walkabout Wednesday Special, a drink was included), and Bloomin' Onions which was extra.
Charles C.

Update: Had lunch at Outback again because they had a $14.99 three course special. I had a house salad, coconut shrimp main course, and cheesecake dessert. I must say this time I really enjoyed my meal. The waitress was fairly friendly although I wish she came around a little more often. I had a Kiwi Strawberry Lemonade , ok but a little too sweet (doesn't all eateries make their lemonade too sweet). This tome around I'll give Outback 4 stars.

Mercedes L.

Late lunch, the restaurant was not busy when we arrived but by the time we left it was getting busy. Service was good, we got a seasoned server. OS portions are great and so are the cocktails and mocktails. The ambience is good "mate"

13oz Ribeye* & Choice of Shrimp
Daisy C.

Came here for a family dinner. We made reservations as we had a large party. Staffs were friendly and the service was quick. They provide coloring page and crayons for our little ones. Kept them busy. The complimentary bread is good especially when it is nice and hot with butter. Overall the food was good. The ribs were soft and falls off the bone. The sauce was good. The rice and mash potatoes were also good and it paired well with the ribs. My little one liked the Mac and cheese. The coconut shrimp was nice and crispy. The ribeye was a little chewy. You do need to put some salt on it as it was light on the seasoning. Caesar salad wasn't too good. I would not recommend that. Overall it was a pretty good experience.

Platypus punch
Daniel B.

Stopped in for lunch after doing some shopping in Bay Terrace. The Kookaburra Wings were the star of the show - so flavorful, well cooked, and great value for the money! We had ordered the Down Under Trio without bacon on the fries, but received the item with the bacon. We sent it back to be remade, and it seemed like the bloomin onion pieces were moved over from the original dish considering they were ice cold by the time the trio made its way out to us. A pretty disappointing experience. The drinks were great though!

Bloomin' Onion® and my wife
Noel M.

Me and my wife just finished watching a movie at a nearby theatre, got hungry and we decided to go to this steakhouse, we have been here so many times in the past and it's a decent place to have a meal. The atmosphere is casual and lively, featuring a moderate noise level that is great for groups, families, and sports viewing. It is not considered upscale or romantic, but rather a casual, contemporary, and upbeat dining environment with a large dining space including booths, tables, and a bar. Staff who greeted us was very welcoming, we were directed to a booth which is what I really prefer. My wife and I opted to order a blooming onion, steak with coconut shrimp, sweet potato on the side. The service was fast and quick, food was served still hot. The wait staff was very friendly and attentive but not to the point of being intrusive. I like the blooming onion's show-stopping appearance wherein each onion " petal" is separately coated in a batter, deep fried until golden brown and was served with a special dipping sauce. While the steak and coconut shrimp was good, delicious and hearty. I find the place has fair, reasonable prices and good value especially when compared to other restaurants. The combination of hearty, flavorful food, a fun atmosphere, reasonable prices and good service makes it a good choice for casual dining.

Casey R.

Outback has been around for years. I decided to take my kids. The staff was very accommodating and pleasant. It's was clean and spacious which made it very comfortable. I guess since I'm older with a more developed palette I can honestly say unequivocally that the food was salty. The blooming onion and shirmp was over salted. The salmon my wife had wasn't. Very flavorful.

Cobey L.

Service is quick and our waitress was attentive. From the moment we sat down, we felt very welcomed and cared for. The food was also filling and delicious. I ordered a steak with ribs and 2 vegetable sides, and they were cooked to my liking. Would definitely come back here again.

Menu 8/2024
kristin c.

3.5 Haven't been to an Outback location since the one in Elmhurst closed. Saw this place when we were in the area. Located in Bay Terrace Shopping Center so if by car, there's a big parking area. Can get there by bus too - I took buses from/to Main St Flushing. Large dining space with booths, tables and bar area, which I couldn't tell from the entrance (in a hidden corner between stores). We found the steak here a little bland compared to other places. My family noted the smaller sizes as well. Finally ordered a blooming onion - used to think it was too much for us but not anymore. Tasty though a bit oily and the batter came off easily. Most of our sides were good except for the mac and cheese which was also bland and not creamy at all.

Jane L.

Took mom out for Mother's Day Lunch. Called to see if I need to make reservations for a party of two on a weekday. Staff answered the phone and said to just come in. Be there in 15 minutes. Hostess was very friendly. She took us to a booth near bar area but it was elevated which be hard to step up or down. We then went around and found a booth there. There were not many people at Outback Steakhouse. We were like the first customers. Waiter came over took our orders and then staff came over with drinks and food came out shortly after. There was only one waiter and saw one server and the hostess. I had a great time. The food was good. Waiter came back to check on us. Sever did awesome job after bringing food asked if we wanted steak sauce. Piping crusty hot bread with butter. The Blueberry Lavender Lemonade- taste the lavender. I'll take another. We both ordered their special which was a 6oz Sirloin & lobster tail with two sides. The two sides were broccoli and fries and the other was broccoli with baked sweet potato. The lobster tails very very good and dipping pieces into hot butter. Oh My. The steak was okay. I will go for the filet for more chewy texture next time. Carrot cake- very moist. Coffee was kind of warm and not as hot. This Outback Steakhouse if the only one here. No other steakhouse in Bay Terrace. Will be back again. Come early. It got busy after an hour.

Bread  Ig: feed_ally

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I was about to go in when I realize they have a B for their health grade. that's new they used to have an A very disappointed

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5 years ago

A good place for lunch in Bayside, the steak and the hamburgers are very tasty and juicy, highly recommend.

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Ask the Community - Outback Steakhouse

Uncle Jack's Steakhouse

Uncle Jack's Steakhouse

3.5
(636 reviews)
1.2 mi
$$$

Ambiance was decent, very old fashioned, dimly lit inside. Service was excellent, and the food was…read moresolid, too. My family and I all ordered different temps on the steak, all of them were prepared OKAY. Steak was tasty, definitely could use some salt, but great charred taste. Sides were really excellent, especially the creamed spinach and garlic mash. Very pricey, however. I'd go again for a nice occasion.

This Uncle Jack's location was not busy on a Friday Night at Prime Time 7PM?! I was surprised to…read moresee that there were only a few tables occupied as I was expecting the place to be packed. I made sure to secure a reservation since I had a large group; 9 of us in total, to celebrate two birthdays. Expectations were high given its reputation as a classic steakhouse, but I had not been to this location before. I've always had a great experience in Manhattan. Overall, this was just a "mid" experience - reason being mainly the food. Our server was fine - he took our orders and successfully managed all of our drinks. However, he only checked on us twice and it took a bit of time to get his attention for the check. The other staffers that brought out our food, extra plates or silverware were attentive as needed. We definitely ordered a lot of food! However, each dish was underwhelming and not memorable. What would have been a nice dinner with family and friends, but the quality was just not there. To be honest, the favorite of the night besides the $130 bottle of wine (Chateau du Parc), was the appetizer - thick cut maple glazed bacon which they now serve on a clothesline instead of on a warm plate, a trend these days. And the other memorable dish was the organic mesclun salad. The tomatoes and goat cheese were really fresh, and the salad was not overly dressed. Noticed I didn't mention the steaks. Meh. Other appetizers we had: - Charred Spanish Octopus (a very busy dish, needed to be simpler)- Lobster Bisque with chunks of lobster meat, meatballs for the table, and baked clams (bread crumbs were good) For dinner/shared by all: - we ordered two orders of "Porterhouse for two" to share at each end of the table. It was cooked as ordered, medium rare but it was not well seasoned. And it was more rare then medium... Still good for leftovers but not how it should've been. - Prime Rib Chop (aka Fred Flintstone) which was a 35-day dry-aged long bone Tomahawk chop. It was quite the presentation but flavor profile totally a miss. I did wrap it to go to save the bone and to re-cook - Prime Filet Mignon - lightly seasoned and slightly over cooked - The Big Jack Burger, very decent burger and cooked perfectly as ordered. The fries were great - lightly salted and plenty of them. The sides were most disappointing this evening: -garlic mashed potatoes, see photo -creamed spinach, decent but not memorable -brussel sprouts with bacon bits, plenty of char We were disappointed in the overall taste and prep of the steaks.

Photos
Bar
Bar
Thick Cut Maple Glazed Bacon
Thick Cut Maple Glazed Bacon
Front

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Front
Peter Luger Steak House

Peter Luger Steak House

3.9
(1.6k reviews)
2.5 mi
$$$$

The steak was undercooked potatoes and spinach not good quality…read more Atmosphere was not good

FRANK, SERVER 12/10 ATMOSPHERE: 10…read moreFOOD: 10 EASE OF SERVICE: 12/10 There's a reason this restaurant has been open since 1887. We happened to be nearby for a Doctor's appointment and passed here on the way there. When we arrived to the Doctor's office we called for a reservation and were offered 545pm for two(a rare & spontaneous date night). We left the Doctor's office and arrived to P.L. around 520pm. Friendly valet took our car and we entered. We were checked-in and advised to wait in the lounge area where the bar is. Not 5 minutes later we were seated. We received fresh bread(albeit cold not warm) and butter. We were promptly greeted by server Frank, who is very knowledgeable and assisted us with our selections. We decided on the wedge salad, one rib steak, and the crab cake(1) appetizer option, with mushrooms as a side. As our food arrived other tables started to join us in the side room with beautiful stained glass windows. The salad was very fresh and delicious. The crab cake was amazing, just pure crab, not lots of breading as filler. AMAZING!!!! A MUST-TRY!!!! We ordered the steak medium and it arrived perfectly pink in the center and hot off a hot plate with sizzling butter. CHEFS KISS!!! The mushrooms were whole and flavorful. Frank visited our table after each course to see if everything was fine and if we needed anything. Only experienced, tenured servers do this and even as he gained more tables to service he remained close by and available. I love that!!!! My husband wanted coffee so we ordered the apple strudel at Frank's recommendation and I'm so glad we did. It tasted like an old school recipe, maybe from the 1800's (one can hope&dream). It was accompanied by their famous SCHLAG which was divine!!!! If you're on a diet don't let anyone order it at your table because trust me, it'll entrance you, and you'll fold like a stack of cards. It's that amazing!!! Overall I'd give 6 stars if I could. Great place for celebrations like graduations or birthdays but also are welcomed just for a nice date night to enjoy their food and time with your spouse. FRANK suggested we return to try their burger, of which I've heard great things, will have to make it by 4pm, before lunch ends. Can't wait to come back!

Photos
Interior side room
Interior side room
Rib steak
Rib steak
Luger Bacon

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Luger Bacon
IL Toscano Ristorante

IL Toscano Ristorante

3.8
(299 reviews)
1.7 mi
$$$

One of my favorite restaurants in NYC. Everything is fresh and absolutely delicious. And they make…read morean excellent espresso martini

I dined here the evening of 1/9/26. My waiter's name was Arturo; and the bartender, Dennis. They…read moreboth are dedicated and experienced. However my dining experience was mediocre. This is because the food was overpriced for the quality of dishes served. The bread was room temperature and was obviously purchased from a bakery. I was expecting warm bread, recently baked in an oven--the kind that would instantaneously melt butter smeared with a knife. I had the fried calamari appetizer. The calamari was somewhat rubbery, and it was coated in a tad too much flour. I prefer mine flash fried in a dusting of flour. The calamari did not taste fresh caught, either, and It was served with a side of garlic aioli. My preference is for a side of marinara sauce, which pairs perfectly with calamari. I had the Lobster Il Toscano, which cost $85. It was lobster meat from two, one pound lobsters sautéed out of their shells. The lobster was between firm and mushy. It did not taste fresh caught, like what I get in the summertime for a similar price while dining in any of the seaside restaurants in the Hamptons or Montauk. I also ordered the New Old Fashioned, whose main ingredients are Maker's Mark and Vermouth. I did not like it because I do not like Vermouth. I overlooked that it had Vermouth in it when I was looking at the cocktail menu. My dinner cost me $132 because they put a mandatory $20 mandatory tip on the check. The bill was originally $112. CAVEAT EMPTOR: There is a sign saying that they want CASH TIPS! There is free parking in the lot across the street once the ticket is validated in the restaurant. The restaurant is in a Tudor-style dwelling, and it is big enough for celebrations and events.

Photos
IL Toscano Ristorante
Coconut Cream
Coconut Cream
IL Toscano Ristorante

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Outback Steakhouse - steak - Updated June 2026

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