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    Outback Steakhouse

    2.7 (155 reviews)
    ModerateSteakhouses
    Closed 4:00 pm - 10:00 PM
    Updated 2 months ago

    Order Outback Steakhouse Takeout or Delivery

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    OUTBACK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Happy hour specials

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    Another view of the same giant onion top that was supposed to be chives in a baked potato
    Wesley T.

    I arrived and walked in the door, where I had to wait on a couple in front of me. There was some confusion about which table was available. The host and the server had a quick discussion, and apparently, a misunderstanding ensued. The guests ahead of me were seated but then had to move to a different table because the server was not taking tables. I don't know what was going on. I was seated promptly--I literally only had to wait 45 seconds, if that--and was seated at a clean table. My server came over, greeted me, gave me a menu, and took my drink order. About 12 seconds after he left the table, another gentleman walked up and addressed me as "big man." He then asked me what I'd like to drink. I told him someone had already gotten my drink order. He asked me who and then said, "Was it a big guy?" I replied, "No, it was a little guy with a brand new mustache." Shortly thereafter, my server, the little guy, brought my drink out, along with the bread. The top of the bread was either burnt or had been left in the warmer too long; it was as hard as a rock about a quarter of an inch to a half inch into the bread. I told him that apparently, there was someone else bidding for my service. "The guy who called me "big man"." He walked over, had a few words with the other server, and he inevitably was the correct server. The little guy took good care of me and was an excellent server, checking on me regularly. Overall, the restaurant was clean. The outside, the patio area, and the parking lot were all clean. Everything appeared to be up and up, perfect. I ordered a steak, baked potato, and salad. The salad was good with no problems. The steak and baked potato arrived, and the baked potato looked amazing. But as soon as I stuck my fork in it, I encountered an entire onion top that had been haphazardly and barely cut, so it was an entire piece of onion top about 5 inches long. The steak was supposed to be a ribeye; I'm not sure if it was or not. It was a very tough steak but was cooked to the correct temperature and seasoned correctly. The baked potato and the salad were good. I did call my server's attention to the enormously large onion and told him to remind the back of the house that their job performance directly affects the earnings of the front-of-the-house employees. Servers don't get minimum wage; they work for tips. If the back of the house, who gets paid sufficiently to do their job, doesn't do their job, then the front of the house suffers financially, and that is very unfair. So, back of the house, get your act together. The front of the house is depending on you, and so are the customers! There was a pretty good amount of horseplay going on when I arrived because they were so slow, and at one point I heard a female's voice saying no quit it quit it no stop it Like she was being harassed or bullied in the kitchen or the back area somewhere. Hopefully it was just a YouTube video...

    Shrimp scallops pasta
    Ashlyne T.

    I'm never disappointed when I visit this location. We had the best servers Armadie & Presley. Please have Armadie train all new hires. Food great and always a delightful atmosphere

    Alice Springs Chicken

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    4 months ago

    Such a great and friendly welcome. Everyone smiling and great atmosphere. Great Food. Highly recommend!!

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    7 months ago

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    2 years ago

    Steak was tough and full of gristle . Should have sent it back, but didn't want to cause a fuss in front of our guests

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    Page 1 of 4

    Ask the Community - Outback Steakhouse

    Review Highlights - Outback Steakhouse

    My friends and I wanted to go out to eat so we decided to go to outback on buckwalter for dinner.

    Mentioned in 3 reviews

    Read more highlights

    FARM Bluffton - Roasted cabbage

    FARM Bluffton

    4.4(570 reviews)
    4.3 mi
    $$

    I made reservations for Farm Bluffton with an outside table last year. who knew it was hot in July?…read moreMy sister in laws face was melting at the outside table so I had to adjust fire. 2026, I made a reservation inside with our own private table. The restaurant is very charming, it's giving off White Barn Inn Kennebunkport vibes. Once you're seated, you'll see why this is a popular Low Country restaurant. We're all given menus and what I noticed was a game changer. Farm is offering a three course tasting menu but the entire table has to participate. My wife was feeling under the weather so I grabbed the waiter to the side and said, we're all in with the tasting menu except my wife. Can you make an exception? Not a problem sir! The three course menu does not include the popular Farm corn bread. I placed an order before our tasting started. You're probably saying, what's so special about corn bread? Man... If lovin' you is wrong, I don't wanna be right. The corn bread was cooked in a skillet pan, the end result was a buttery, sweet treat. The sharable starters came to the table. Roasted May River Oysters, Beef Carpaccio and Burrata with shaved ham. The Roasted May River Oysters were my favorite bite of all these selections. The oysters were large and plumpy and the chef did not overcook the shell fish. Next, the waiter dropped off a huge bowl of Shrimp Rice along with a Heritage Pork Chop. This is what elevated southern cooking is all about, the pork chop was moist and had a wonderful taste. Another highly recommended dish. Dessert, I was starting to get really full but the Blueberry Olive Oil cake did not disappoint. There was a Toll House Hand Made Pie, also very good but I really full at this point of the meal. First time dining at Farm, it was a pleasure to dine here and I can't wait to return.

    Let me start out by saying Yelp reviews are what led me to Farm. I was in town for the afternoon…read moreto check out Bluffton. What a quaint and charming town! Before leaving town, we decided to have dinner, and that is where Farm comes in. We decided to go with the recommendation of the staff up front and the waiter, choosing the Anthology menu for dinner. That selection was impossible to be disappointed with. The food is sourced locally, the taste is exceptional, and the service (shout-out to Justin) is outstanding. We just planned a return visit to Bluffton for May. This is what a low-country dining experience should be.

    Photos
    FARM Bluffton - Bar area

    Bar area

    FARM Bluffton - Wood Roasted Vegetable Salad

    Wood Roasted Vegetable Salad

    FARM Bluffton

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    Bowdie's Chophouse

    Bowdie's Chophouse

    4.6(88 reviews)
    12.2 mi

    Fun fact: there are not a lot of businesses open on this island on a Monday. After spending the…read morelast few days eating seafood, we decided it was finally time for a steakhouse. I was able to make a reservation through Yelp, and although our reservation was pretty late at 8 PM, we walked in and luckily grabbed seats at the bar instead. That ended up being the best part of the night. Both bartenders were absolutely amazing. One was incredibly knowledgeable about wine, while the other knew everything about spirits, so we ended up getting a mini education on all kinds of drinks and even did a little tasting. It made the whole experience so much fun and interactive. We eventually settled on a bottle of red wine and shared a filet mignon. I highly recommend ordering the potatoes because whoever prepares them is seriously talented. They were thinly sliced and stacked into this beautiful cake-like structure that completely melted in your mouth. Between chatting with the bartenders and the people sitting next to us, we ended up staying much longer than planned simply because we were enjoying ourselves so much. I honestly don't have a single bad thing to say about this place. It's more than just dinner -- it's an experience, and I highly recommend checking it out.

    Greeted and seated right away. Service was very attentive and polite. Ambiance is warm and cozy…read more Food was really good. We had the porterhouse and au gratin potatoes, a wedge salad, and clam chowder, plus desserts. Steaks were perfectly cooked and seasoned. The potatoes were absolutely amazing- yum yum. The carrot cake was delicious and huge. Going to be eating it for days.

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    Bowdie's Chophouse
    Bowdie's Chophouse - Cowboy bone in ribeye.  Amazing.

    Cowboy bone in ribeye. Amazing.

    Bowdie's Chophouse - Enjoyed a pre meal Old Fashioned

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    Enjoyed a pre meal Old Fashioned

    May River Grill - Filet, risotto and béarnaise sauce

    May River Grill

    3.9(145 reviews)
    4.2 mi
    $$

    So good! Fun atmosphere-- great food and excellent service. Group of 6 and restaurant was very…read moreaccommodating with split checks. Thank you!

    I had high hopes for this from what I've been told by others. Total disappointment…read more First, the service was awful. We got there 15 minutes after they opened and the only ones seated at the bar. You would think they would be on top of things that early in the evening. Nope, my wife had to wait 18 minutes to get her wine (which we bought the whole bottle). Second, they haven't changed their fryer oil in FOREVER!!!! Yes, I know what I'm talking about. As it being an open kitchen and you can see everything. We witnessed them take oil they just cooked in a pan and dump it in the fryer with the other oil. Are ya kidding me??? All the fried food came out dark as all get out it's been that long since they changed it or even filtered it. Third, some of the cook wore gloves and others didn't. No big deal normally. I watched one cook reach in the garbage and then proceeded to start preparing food!!!! No fing way!!!! Four, the Egg Roll was bland, the inside ingredients was garbage. Over cooked and tough. My wife's filet was under seasoned (well no seasoning at all), a cheap cut of meat and dry!!! The béarnaise sauce tasted and looked like it came out of a jar. It was the worst I've ever tasted. She asked for no vegetables and the risotto instead. She did get the risotto. I'll admit, that wasn't so bad. The bread that was under the filet was ICE cold. Not even sure why they served it or put it on the plate. Fifth, this is a one and done for us. There are soooooo many better options in the area with a better menu, price and service. To say disappointing is an understatement. Oh ya, almost forgot. We had to get a Togo bag and it reminded me of the bags you use to pick up your dogs poop. I'm not even joking.

    Photos
    May River Grill - View from our table

    View from our table

    May River Grill - Pork chop dinner

    Pork chop dinner

    May River Grill - Seafood platter

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    Seafood platter

    Outback Steakhouse - steak - Updated June 2026

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