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    Outback Steakhouse

    3.5 (251 reviews)
    ModerateSteakhouses
    Closed 11:00 am - 11:00 pm

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    OUTBACK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

    Recommended Reviews - Outback Steakhouse

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    Loaded baked potato and Outback Center-Cut Sirloin*
    Brandie H.

    We arrived on Mother's Day and there was about an hour wait. We waited outside and we were called to our table sooner than expected. Our waiter was prompt and courteous. It was very busy so we did have some waits on drinks because they ran out of cups haha Our food was good and we left content

    Double side salad with honey mustard dressing
    Brett B.

    Very friendly and quick service in the bar. They also have really good lunchtime specials but I opted for the filet which was cooked perfectly

    7 ounces of fat in an 18 ounce bone in ribeye.
    Leslie L.

    Very low quality on the steak, 18 ounce bone ribeye, no bone in it and over 7 ounces of pure fat. Very disappointing.

    Shrimp and 6oz sirloin
    Nat A.

    Not our first time at this location. Arrived in time for dinner on a Thursday evening. The restaurant wasn't full. Service was attentive and food arrived quickly. Orders were almost perfect. Temp was chilly, but I think that's because it was storming outside. Food was tasty. Prices are typical of most restaurants in 2024. I'd return. We dined on shrimp and sirloin (6 oz)

    16 ounce "prime rib" with a giant piece of fat on the right. Separated from the steak. What were they thinking!?
    Thomas M.

    We have been to this Outback many times. Unfortunately this was not a good visit. From the start it seemed that they were short staffed, which may have caused some of the issues. We got on the waitlist online. When we showed up we were told it would be a reasonable 5 minute wait. It was 10 minutes; no problem. The first thing that came out was a Cesar salad. The lettuce looked wilted and brown in spots. We ordered the Steak n' Mate combos, one sirloin with bloomin shrimp and the other sirloin with Nashville hot wings. The steaks were cooked perfectly and seasoned well. The shrimp was dry and we felt that it was not fresh. The wings... were the smallest wings I have ever eaten. They were all drums, no flats, and they were also very dry. I would not recommend getting the combo. Also, the potatoes were the smallest we have ever gotten from Outback. The service was excellent, and the steak was great, but something is not right about this location as of tonight.

    French Onion Soup
    Jesus L.

    Didn't know I had one of these close to home, decided to go try it out and as always it didn't disappoint, food was good, proportions are always sorta hard to be certain sometimes you get more sometimes you get less (nothing crazy tho) still worth the money. Our waiter was nice and friendly, while trying to do his best, the kitchen missed a few things on the plate and you could tell he was working with more tables than he should which I guess would be the managers fault. Regardless the place is nice and clean, ambience is nice and not overwhelming, they will do their best to make you feel welcomed and make sure you enjoy your meal! Onion soup is a MUST, uplifting!

    Blooming Shrimp
    Juanita S.

    We visited this location on a Saturday afternoon and was happy to discover there wasn't a wait! We were sat immediately and greeted by our super friendly server, Jade! It's always nice when the employees meet the vibe you're on! When you visit, ask to sit in her section- you won't be disappointed! We haven't dined in for some time so it was nice checking out all the new additions to the menu, specifically the holiday additions. We started with the new shrimp appetizer- Bloomin Fried Shrimp. Overall, it was pretty tasty but extremely salty. The Bloomin chicken, on the other hand, was seasoned well, juicy and fun to look at and eat! We also got the chicken Cobb entree salad. Overall, everything was pretty good. If you're in the area, give them a try!

    Caramel mustard glaze, pork chops, broccoli, dressed, baked, potato

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    5 years ago

    Food not always have the same quality. I've experience it my self. A restaurant must maintain the same quality all the time.

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    Business owner information

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    Amy F.

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    6 years ago

    I love this outback. Clean, friendly service with a comfortable environment. I like going on dinner dates here.

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    7 years ago

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    Amy F.

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    6 years ago

    Amazing place. I've been coming here for most of my life. Never lets me down. Definitely come here if you want good food done well.

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    Page 3 of 7

    Ask the Community - Outback Steakhouse

    What is the wait time now?

    No wait. Go! You will be satisfied! Quit thinking about and go enjoy outback! 🤤🤤🤤🤤

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    The White Oak Cottage - Coffee flight!

    The White Oak Cottage

    4.2(194 reviews)
    12.3 mi
    $$$

    Dinner at White Oak Cottage was such a cozy and unique experience. The atmosphere feels warm,…read morecharming, and tucked-away--like a hidden gem surrounded by beautiful natural vibes, perfect for a relaxed night out. The food was fresh, thoughtfully prepared, and beautifully presented with that elevated, homemade feel that makes everything taste even better. Service was friendly and unhurried, which really added to the peaceful pace of the evening. What makes it extra special is that you can also shop while you're there. The boutique-style space has cute, curated items that make it fun to browse before or after dinner, turning the whole visit into more than just a meal. It's the kind of place you go when you want dinner, a little shopping, and a calm, memorable experience all in one. Definitely a spot worth returning to.

    We drove over an hour from Pinellas County because of the glowing reviews, and it ended up being…read moreone of the most disappointing dining experiences we've had. We were traveling with an elderly disabled family member who uses a mobility scooter. Although there were designated accessible parking spaces, the ramp leading into the building was so narrow that her scooter couldn't safely use it. Once inside, both the retail store and the restaurant had aisles that were too narrow for the scooter to navigate. As a result, she had to leave the scooter behind and painfully walk with a cane, which left her exhausted before we were even seated. The retail store itself was packed so tightly with merchandise that it felt more like navigating an obstacle course than shopping. Much of the merchandise was gift-shop fare at prices that seemed difficult to justify. The restaurant appeared disorganized from the moment we checked in. We watched multiple parties who arrived after us get seated before we did, including a party of two being seated at a table that could accommodate eight guests. Meanwhile, our elderly disabled relative was told she could wait in a chair next to the restroom. When we were finally called, we were seated at a table at the very back of the restaurant, requiring yet another long and painful walk for our relative. After looking over the menu, we found the prices surprisingly high for the offerings, and there wasn't enough that appealed to our group to justify staying. At that point, we decided to leave without ordering. After driving more than an hour based on the restaurant's reputation, the combination of poor accessibility, disorganized seating, and a menu that didn't provide good value made the trip feel like a complete waste of time. We ended up driving into Plant City instead, where we found a welcoming restaurant with reasonable prices and a much better overall experience.

    Photos
    The White Oak Cottage - One Dining area

    One Dining area

    The White Oak Cottage - The setup

    The setup

    The White Oak Cottage - Caprese martini

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    Caprese martini

    Texas Roadhouse - House salad

    Texas Roadhouse

    3.5(153 reviews)
    1.5 mi
    $$

    All Images Videos…read moreNews Maps Shopping Books Flights Finance Here are a few options for your 5-star review, ranging from short and punchy to detailed. You can copy and paste your favorite directly onto Google, Yelp, or the Texas Roadhouse feedback page. Option 1: Detailed & Heartfelt (Best for Google/Yelp) Outstanding Service from Sam! We had an incredible experience at the Brandon, FL Texas Roadhouse, all thanks to our server, Sam! As a Marine Corps veteran, I deeply appreciated Sam taking the time to express his gratitude for my service. He was incredibly attentive, continuously checking on our table to ensure we had everything we needed. The food was absolutely phenomenal and made my taste buds dance! My 8 oz medium-well steak with sautéed onions and mushrooms was cooked to perfection. My wife's salmon was wonderfully succulent. We also loved the twisted mozzarella sticks appetizer and the loaded sweet potatoes. Everything was delicious. Thank you, Sam, for an awesome experience--we are already anxiously looking forward to our next visit!

    Great spot for a good steak! This place is busy and the employees are all hustling. Checking in was…read morea 5, I love that you can check in from outside by scanning the posted QR code to get in the waiting list. We were seated pretty quickly for such a busy hour. Ambiance is a 3, little loud, family friendly and ofc roadhouse is in the name! Our waitress wasn't the best, she seems distracted and when she toppled my husband's margarita splashing the table, she didn't bother to wipe up after herself nor offer to fix the salt which was now mostly all gone from the margarita due to her blunder. Service was a 2. The food was a 3.5, as our steaks arrived exactly as we ordered and everything was good. Nothing was great though, but the steaks in itself were pretty decent and we were happy with them. To answer the magic question, would we return?... I would say yes if we're in the mood for a good steak!

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    Texas Roadhouse - Straight nostalgia

    Straight nostalgia

    Texas Roadhouse
    Texas Roadhouse - Exterior seating for waiting to dine

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    Exterior seating for waiting to dine

    Kobé Japanese Steakhouse - Brandon - Shawn doing his magic!

    Kobé Japanese Steakhouse - Brandon

    3.9(531 reviews)
    0.2 mi
    $$$

    We came in for my daughter's birthday and we decided to do the hibachi table. The wait was about…read more45min on a Sunday afternoon. We our table was ready we walked inside they had to wait a little longer for someone to clean it so they gave the kids some fish food to feed the fish. Once we were seated our waitress greeted us and got our drink and food orders in. She was super helpful the whole time. Our chef was super fun in the beginning we were having a good time and then all of a sudden he was silent the rest of the time. He played all the food and did ask what we did and didn't want and tasted pretty good. I ordered sushi as well but wasn't a fan of the tuna it tasted like it had been sat out. Overall a good experience for flavor you definitely get a lot of food for your money.

    I am so glad I made a reservation here early, it was so busy! Granted this was the Saturday night…read morebefore Mother's Day so many families were out celebrating. It was just my Mom and I and we were seated at a hibachi table with 2 other parties. Our chef was amazing! I have been to many Kobe locations and he was THE BEST. He was extremely personable, funny, and had great tricks. He seasoned the food really well and made sure everyone was full on sauces. He really made the meal spectacular. This was my mom's first visit to Kobe and she only had Benihana to compare it to. She was impressed by the portion sizes and the fact that you also got noodles with the meal inside of just rice. We both ordered the shrimp hibachi meals and they were great. We both had so many leftovers to take home and have another full meal the following day. The only reason I gave it 4 stars instead of 5 was the extreme rushed feeling the servers provided. Each course was brought so fast and more off putting was the fact that after the chef barely finished cooking, they were bringing to go boxes to box up our food. It made it hard to enjoy the meal and company. I understand moving groups due to many reservations but this was too much.

    Photos
    Kobé Japanese Steakhouse - Brandon - Interior

    Interior

    Kobé Japanese Steakhouse - Brandon
    Kobé Japanese Steakhouse - Brandon - KOBE BREEZE

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    KOBE BREEZE

    Frontier Steakhouse - Ribeye steak bone in and a Loaded Baked Potato

    Frontier Steakhouse

    3.5(147 reviews)
    5.7 mi
    $$

    Stopped in after a long day at a dealership and it was the perfect place for a refresh and respite…read more I had The Frontier with an 8 oz. Filet and a Lobster Tail with a side Caesar and a loaded baked potato. I also opted for a chocolate mousse pie for dessert. It was tender, tasty, and cooked to my liking. Exceptional service was provided by my server Tanya. I ordered a cheeseburger to go and I loved the way they packed it so nothing got soggy. It also was very good. The atmosphere is a bit outdated, however everything was clean. Next time I'm in the neighborhood I'll be sure to stop by.

    Howdy, pardners, saddle up and listen to ol' Buckshot Billy, a rootin'-tootin' carnivore cowboy who…read morelives by the code o' meat and marrow, shunnin' all greens like a rattlesnake dodges a lasso! I rode into Tampa's Frontier Steakhouse, a place famed for its 100-ounce steak challenge and Western swagger, and let me tell ya, it's a five-star spread that'd make a longhorn proud! Here's my tale, spun in cowboy lingo, 'bout the wildest feedin' corral in Florida. I moseyed up to Frontier Steakhouse on a dusty sundown, my spurs jinglin' and my Stetson tipped low. The joint's got a look straight outta Dodge City, with a humble facade hidin' the meaty treasures within. Steppin' through the swinging doors felt like crossin' into a saloon from the ol' frontier days. Orange walls glowed warm as a desert sunset, and sturdy wooden tables stood ready for a feast. The decor's pure Wild West--neon bull signs blazin' like a campfire, cowboy art hangin' prouder than a sheriff's badge, and a vibe so cozy it's like sittin' by a chuckwagon under the stars. Ain't no fancy frills here, just honest-to-goodness grub and a nod to the cattle trails of yore. The main event, though, was the 100-ounce steak challenge, a beast they call the "Six-Pound Showdown," served with a baked tater, salad, and a roll, all to be wrangled in 75 minutes for a free meal, a T-shirt, and a spot on the Wall o' Fame. This ain't no dogie--it's a slab o' beef bigger than a saddlebag, cooked over an orangewood fire that gives it a smoky tang sweeter than a prairie breeze. When that monster hit my table, pardners, the whole place rang with cowbells, like a stampede was comin'! The steak was a sight, seared to a perfect char, medium-rare as I like it, bleedin' just enough to make a carnivore's heart sing. The tater came foil-wrapped, fluffy as a cloud, and the salad? Well, I pushed that aside faster than a tumbleweed in a twister--ain't no room for rabbit food on my plate[Image] I dove in like a gunslinger drawin' at high noon, my knife slicin' through that steak like it was butter. The orangewood and oak fire gave it a flavor so rich it'd make a prospector trade his gold. Each bite was a burst o' beefy glory, tender yet hearty, with a crust seasoned by their secret blend o' herbs that'd make a chuckwagon cook jealous. I tore through that meat like a coyote on a jackrabbit, the crowd cheerin' louder than a hoedown. 'Bout halfway through, my belly was fuller than a cattle baron's wallet, but I kept goin', fueled by the spirit o' the West and the promise o' braggin' rights. The staff were friendlier than a saloon gal on payday, rootin' for me like I was ridin' a bronc. One server, seein' my carnivore grit, slipped me a side o' beef drippin's--pure tallow, smoother than whiskey, for dippin' my cuts. Another fella, a grillmaster with a mustache thicker than a buffalo's hide, whispered 'bout a "Cowboy's Cache," a secret stash o' smoked brisket ends for true meat hounds. Them scraps were so tasty, I reckon they were smoked by the devil himself to tempt a man's soul. The challenge ain't for greenhorns--six pounds o' steak is a tall order, and I didn't quite clean my plate in time. But even failin' the clock, I ate enough to make a grizzly jealous, and they still snapped my picture for the effort. The Wall o' Fame in the lobby, lined with photos o' past challengers, gleamed like a trophy case in a sheriff's office. The price, if you don't beat the clock, is steeper than a canyon cliff--$65, they say--but worth every cent for the spectacle. The Western decor kept my spirits high as I chewed. Paintings o' cowboys ropin' steers and broncos buckin' wild hung on the walls, remindin' me o' the open range. The neon bull sign cast a glow over my table, like it was blessin' my feast. The place hummed with chatter, lively as a barn dance, but never so loud you couldn't hear your pardner. It's a family joint, with locals packin' the place tighter than a cattle car, all drawn by the promise o' steaks grilled to perfection. By the time I waddled out, my belt strained like a corral gate holdin' back a herd. Frontier Steakhouse is a carnivore's paradise, where the meat's as endless as the plains and the decor's got more Western heart than a John Wayne flick. That 100-ounce challenge is a legend worth chasin', even if it bucks you off. For the grub, the vibe, and the grit, I'm givin' this place five shiny stars, brighter than a desert moon. Saddle up, meat-lovers, and ride to Frontier Steakhouse--it's the best darn feed in Tampa!

    Photos
    Frontier Steakhouse
    Frontier Steakhouse - Cowboy Junior- 22 Oz. Porterhouse, flavorful and juicy. With side of Buckskins.

    Cowboy Junior- 22 Oz. Porterhouse, flavorful and juicy. With side of Buckskins.

    Frontier Steakhouse - Side Caesar

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    Side Caesar

    Outback Steakhouse - steak - Updated September 2026

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