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    Outback Steakhouse

    3.0 (192 reviews)
    ModerateSteakhouses
    Closed 11:00 am - 9:30 pm

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    Outback Steakhouse Photos

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    OUTBACK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

    Recommended Reviews - Outback Steakhouse

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    Sabrina P.

    I ordered the Alfredo pasta with steak and shrimp. The steak was a bit tough but overall the pasta was great.

    Bloomin burger
    Maria V.

    We were searching for a late night spot and this restaurant was one of the closest options near our hotel. For drinks, we had a few beers and the blue lavender lemonade. I really liked the lavender lemonade, it was deliciously refreshing and I would get this again. For our main dishes, we ordered the bloomin burger with mashed potatoes and a side salad. The salad had a nice balance of sweet and salty, and I really enjoyed it. The mashed potatoes had an odd taste and consistency, and the burger was pretty average, nothing special. For dessert, we had cheesecake, which again was ok. The restaurant was a little bit untidy when we came, but the service was fast and friendly. Its a good spot for a casual setting or a late night bite.

    Elaina R.

    This Outback experience wasn't the best at all. We ordered the Bloomin' Onion, sirloin, and a caesar salad. The Bloomin' Onion was overdone and falling apart, but was honestly still good. It wasn't the best fried onion out of the chain steakhouses. Our entrees, however, were completely inedible. My boyfriend's steak was ordered medium rare, but I've never seen more of a bone-dry slab of cooked meat. My caesar salad had so much dressing on it that I had to send it back. Our server never really came around to check on us, and I'd sooner tip the food-runners for making sure our drinks were filled. She did fortunately take the caesar off the bill, which I am grateful

    That's the "blokes" bathroom. The rest of it didn't look much better.
    Richard. F.

    Over the past thirty years this Outback has always been an easy local dining out option because this restaurant has always been consistently clean, the staff friendly and competent , the wait times reasonable, and the food/drinks satisfying. This visit however, for my daughters 11th birthday dinner was a shocking eye opener as to how a restaurant should not be operated. There was nothing positive about this trip to the Plymouth Meeting Outback with the biggest issue being the general cleanliness of the facility but those weren't the only concerting issues. Upon my families arrival the hostess said there was a twenty minute wait but oddly enough numerous tables were not occupied and ready for guests and others had not been bussed. The floor around the hostess stand was littered w/ trash and it seemed like the hosting team wasn't focused on accommodating guests that were waiting to be seated. After the family found a bench where to they could wait I ordered drinks at the bar. The "lite dirty ketal martini" came out tasting like warm olive juice and cheap vodka. The first oil can had been dropped and the top was dented and the top was dirty. The service bar was full of dirty glassware and the bar caddies did not look well taken care of at all. When we were finally seated our party of 5 was seated at a four top and a chair brought over. The funny thing about being crammed into a four top is that against the wall there were several vacant tables that could have comfortably accommodated us. Even our server asked if we could use a larger table but my daughter objected due to being on crutches and had no interest in moving. We ordered apps and entrees and the first app that came out was the French onion soup that was entirely too salty with not enough broth and resembled an onion slurry instead of an appetizing soup. Two of the filet mignons were not medium as ordered but rare and cold on the inside. The wife didn't send hers back so I ate it but it really was a sad cut of meat that was really undercooked. My daughter complained and did send hers back and the steak came back medium but being such a bad cut of meat she was disappointed because it was so tough and a lot of gristle. I ordered the grilled shrimp appetizer sub cocktail sauce instead of aioli yet when the dish arrived there was no cocktail sauce. (The last time I was there the server brought me extra cocktail) . When I asked where the cocktail sauce was the server said he forgot and since Outback doesn't stock cocktail sauce the kitchen would have to make it. That was all well and good but by the time the cocktail sauce showed up the shrimp were cold and pretty much inedible. The manager did come to the table and apologize for not having cocktail sauce and for the undercooked steak but she should have brought a note pad in order to really understand what the real problems are. In my honest opinion corporate must have overlooked this location over the last year because it's a dump. The outside facade is rotting away, the restaurant is dirty (especially the restroom), the food was not great, the restaurant was severely understaffed, and the worst part was that it seemed like the entire culture inside the restaurant was that of mediocrity. It was as if no one gave a crap. Looking back I should have noticed the warning signs before being seated and never should have committed to dining at Outback Saturday night. This was a bad dining experience and for now on will not be complacent when it comes to reacting to the warning signs and getting myself and my family out of a bad situation.

    NEW Bone-In Ribeye* with Bourbon Onion, Loaded Mashed Potatoes, Aussie Cheese Fries

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    2 months ago

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    Angelleca H.

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    1 year ago

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    8 months ago

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    1 year ago

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    8 months ago

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    Angelleca H.

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    10 months ago

    EveTy time I order from this location it's always hot and cooked to perfection. I would recommend this location to anyone

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    11 months ago

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    3 years ago

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    2 years ago

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    7 months ago

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    8 months ago

    Always good food. This is my neighborhood store and I love grabbing dinner from here after a long shift at the hospital.

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    9 months ago

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    Angelleca H.

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    1 year ago

    Delicious! Steak was prepared as ordered. Loaded mash potatoes were good. I also liked the salad.

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    3 years ago

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    3 years ago

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    2 years ago

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    3 years ago

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    3 years ago

    Service was good. Tables were not wiped and bathrooms were a little sketch. Good vibes - get that Bloomin' Onion! Very salty!

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    2 years ago

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    1 year ago

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    7 years ago

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    1 year ago

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    2 years ago

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    7 years ago

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    3 years ago

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    9 years ago

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    3 years ago

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    2 years ago

    Came here specifically for a wallaby darn. Very poor wallaby darns but charge $7. Would not recommend. Poor customer service.

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    8 years ago

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    Page 1 of 5

    Ask the Community - Outback Steakhouse

    Hook & Ladder Sky Bar

    Hook & Ladder Sky Bar

    3.5(76 reviews)
    1.7 mi

    Beautiful location, spacious seating (even in the little private area we were in), and a great…read moremenu/bar selection. Was there earlier this month for a retirement party of 50+ people with lots of different tastes and dietary restrictions, but Hook & Ladder had us all covered. My table and I tried the generously sized charcuterie board, Brussels sprouts, mushroom soup (soooo good!!), and for my entree, I ordered the braised beef rib (also excellent). We had a lot of salmon orders at the table, too, and every plate was empty before the dessert menus came around -- I didn't try the crème brûlée or bread pudding, but they both looked like a nice end to a great meal. The staff had a bit of a hard time keeping up with drink orders and refills, but we're a pretty heavy drinking crowd with a lot of different tastes, so that's no surprise. They were friendly and timely in clearing plates and silverware though, and the bartenders were friendly and swift. It's not easy accommodating such a large group, so I can see us coming back here for future big events. I can also see how it would be a good place to celebrate any kind of special occasion with a smaller crowd, too.

    Love this sky bar. It's chic, nice ambience located on the 2nd floor of a hotel. The food selection…read moreis fantastic and everything we ordered were delicious. Forgot to take some pictures but I did for my Chilean sea bass. It was melt in your mouth and love the ginger scallion infused flavor in it. One of the best sea bass I've had! Would definitely come back here again!!

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    Hook & Ladder Sky Bar
    Hook & Ladder Sky Bar
    Hook & Ladder Sky Bar

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    Blackfish

    Blackfish

    3.8(282 reviews)
    1.6 mi
    $$$

    We dined here again on Saturday, August 30, 2025. Good as it ever was! Veronica and the Blackfish…read moreteam make this restaurant consistently inviting and memorable. We started with the Blackfish classic--the hen egg wrapped in freshly smoked salmon--a must-order every time we visit. For entrées, we enjoyed the lobster agnolotti and the crispy dorade in a saffron sauce. To finish, the freshly baked beignets were light, warm, and so GOOD! Every course was outstanding. We've been coming here twice a year for over a decade, and it never disappoints. Don't forget--it's BYOB, so plan ahead. We'll definitely be back.

    More like 3.5 stars. We did the 7-course tasting menu ($115 per person), and I'm really not sure…read morehow I should feel about it. Part of me feels the tasting menu tonight is a bit of a letdown. 1) The caramelized onion with cream sauce is super salty to the extent that I couldn't eat it. My husband was hungry so he ate both without much thinking, but later he said the high sodium level became obvious towards the end. 2) One of the two main dishes: the scallops are super salty too! But I still ate them as there are only three medium-sized scallops anyway. 3) Seating is super tight, almost uncomfortable. You're literally on top of each other. So the restaurant became very loud and it's hard to hear clearly what the servers are saying. We didn't hear the "inedible sea grass" part, so I was poking the sea grass after I finished my single oyster. The lead female server almost "yelled"'at me. We also witnessed her harshly tell the male server to move faster to clear one table, which we find unnecessary as he was already moving as fast as the tight space allowed him to. But our tall young female server is very friendly--her warm mannerism makes us feel better during the long wait between courses. My favorite out of the seven-course tasting menu is: the smoked salmon with poached egg. It has a very balanced flavor and the texture combination makes the dish interesting. Maybe it's better not to do the tasting menu especially if it's your first visit, as it doesn't allow you to make any choice.

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    Blackfish - Veal Chop

    Veal Chop

    Blackfish - Foie Gras

    Foie Gras

    Blackfish - 1975 Haut Brion

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    1975 Haut Brion

    Jasper's Backyard - Taco Thursday

    Jasper's Backyard

    3.7(432 reviews)
    1.3 mi
    $$

    Overall a very enjoyable lunch for 7 of us ladies. First time here. But such a bad start and I was…read morea bit skeptical at first. Our table was pre-set with silverware wrapped in cloth napkins, water glasses filled and appetizer plates. My appetizer plate looked like it went through the dishwasher but had lots of crusty food stuck on it. It was gross. I cannot believe that plate made it to the table for a patron to see. The person setting the table had to be blind. Also, my water had a partical or small bug. I was concerned about the cleanliness of the place. I didn't want to ruin it for the others so I let it go. And that was it for the bad stuff. All 7 of us enjoyed our lunch. My shrimp BLT wrap was delicious. Fries were good and plentiful. Cob salad was huge and the other sandwiches were fresh and good as well. Service was timly and efficent. The place is huge with a few different rooms for dining. I would come back if in the area again.

    Had an incredibly unsatisfactory meal here today. We got 2 sandwiches that could not be held in…read moreyour hand! Nothing on the menu said you would have to eat them with a knife and fork. A big $90 disappointment!! The pork sandwich looked like a can of wet dog food put on top of a hoagie roll! In Philadelphia, when you order a pork sandwich with provolone, broccoli rabe, and long hots you do not expect to get what you see in this photo! It was so wet that bun was soggy all the way through. Worse than cafeteria food. The tomato/burrata sandwich was about 5-inches tall and there was no way to get it in your mouth. The cucumber was sliced too thick and the mound of arugula centered on top of the tomato like a dome pushed everything up and over the sides. It might have been a great sandwich if it had been one thin layer of tomato, one thin layer of burrata, one thin layer of pickled onion, one thin layer of arugula, and one thin layer of cucumber, with pesto on a delicious ciabatta roll but it wasn't. What is it with restaurants who think things have to be supersized and over-stuffed?! In this case, everything slid off the sandwich and it could not be put back together. They should have called it a Humpty-Dumpty. Just trying to eat it was embarrassing and super messy. Didn't care for the mac & cheese at all. It was too runny and I did not care for the flavor. The menu was not specific enough to know what they put in it to make it taste the way it did. I have made mac & cheese with all types of cheese and love them all but you can never go wrong with good old plain mac & cheese with no fancy flavorings. They served it with a spoon for a reason - you couldn't eat it with a fork! The cheese sauce fell right between the tines when I tried. Great ambiance and the service is always adequate. I have had better food here so I hope they improve these 3 dishes before I return. I don't fancy spending $90 for lunch that I can't eat.

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    Jasper's Backyard - Great event space

    Great event space

    Jasper's Backyard - Salmon

    Salmon

    Jasper's Backyard - This is where we were sitting in February

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    This is where we were sitting in February

    Outback Steakhouse - steak - Updated September 2026

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