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    Outback Steakhouse

    3.1 (169 reviews)
    ModerateSteakhouses
    Open 11:00 am - 11:00 pm
    Updated over 3 months ago

    Order Outback Steakhouse Takeout or Delivery

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    OUTBACK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Ribeye* 13 oz. Steakhouse Mac & Cheese Homestyle Mashed Potatoes
    Robin C.

    Huge shoutout to Outback for the exceptional service on a busy Saturday evening. We originally planned to go to Texas Roadhouse, but the long wait times led us to Outback instead and we're so glad they did. It had been a while since our last visit and our daughter needed a good steak to help with her low iron. From the moment we sat down, our server Mark went above and beyond to ensure everything was perfect. He was attentive, friendly, and truly made our dining experience enjoyable. Our entire table ordered medium-rare steaks including the kids meal and they were cooked to perfection, which many places tend to overdo when it comes to children's meals. Even the burgers were just right. A big thank you to Mark and the entire Outback team for the excellent food and service. We will definitely be back.

    nathalie m.

    Staff were very nice and accommodating very patient with my brood. I am so sorry I forgot the server's name. We came in on a Friday evening and he has the section by the bathroom. Had a blooming onion, well half so it's called petals. Pasta, burger everything was great. They were running a $10 special and it's a great deal one of the best ones out here. Will def go back if I'm around.

    I experienced the most upsetting interaction of my life. I have never faced discrimination, however I believe my partner and I have today at this establishment. My partner presented his Military id. Which provides name, age, rank as well as birthday and I presented my Pennsylvania state Id, both non expired valid forms of id used countless times. She initially accepted my state ID that did not have a real ID insignia, but came back to the table to say that my boyfriend's federal ID was not valid. (His id is accept through various bars, restaurants, hospitals, hotels, military bases, government facilities and TSA. I pointed out that mine under her criteria would not be valid either and then she abruptly said, can I see your ID again and went to the back for 6 minutes which will insinuate that she has no idea what their proper identification requirements are and she was going solely off of personal beliefs which hold no validity. We were the only young African American couple in the restaurant on a calm Tuesday evening to be denied. Our server displayed gross incompetence and extreme lack of care. I'm concerned for the young male waiter she presumably was training as she may not be the best example. What was supposed to be a nice afternoon celebrating my partner's military achievements was turned into an embarrassing social punishment. Do not dine if you'd like fair just service. We had an amazing dinner a few minutes away in the downtown area with beautiful lights and a classy sophisticated atmosphere. I was no surprise our very valid Ids were accepted there.

    Perfectly Grilled Salmon
    Vee R.

    Two weeks ago we had the BEST SERVER attend to us, his name is RICHARD, so with such a great experience (this guy was friendly, professional, made amazing recommendations for meals & drinks!) - We decide to return. Tonight, my hubby and I arrived for dinner around 7pm. Hubby ordered: Steak with Potato Soup & Ceasar Salad The steak was good but next time he order without the combo strings and cheese, kinda took away from steak flavor. No biggie. Potato soup was too garlicky and milky, and salad was as expected - yummy! My order: Perfectly Salmon with Broccoli and Tasmanian Chili Soup. Salmon and broccoli way too salty for me. Slightly disappointed in the advertising menu! The Menu advertise as sides, seasonal rice AND veggies not OR, my server disagreed and said it's either or. Outback please edit your menu. Appetizer: cheese fries - delicious! Thank you Drinks: blue moon, and pineapple martini. Service was still great

    Menu
    Greg L.

    Always love the steaks here. The service is always fast and friendly. I really enjoy the quiet atmosphere here. It's always good. Too bad I'd get fat eating here everyday.

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    3 months ago

    Great food all the time! One of my favorite places to eat on any occasion. Service is always on point.

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    7 days ago

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    2 years ago

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    1 year ago

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    3 months ago

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    1 year ago

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    4 months ago

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    3 months ago

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    3 years ago

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    9 months ago

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    8 months ago

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    1 year ago

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    1 year ago

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    2 years ago

    Take out order of entre salad, large chunks if lettuce, not much else, disappointing.

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    2 years ago

    Fast service and Brenda was an excellent server!! She was thorough and kind. Food was good!

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    4 years ago

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    5 years ago

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    3 years ago

    Great service from Noah! Went there to celebrate a birthday. Noah was very attentive and had a great personality!

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    4 years ago

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    Page 1 of 5

    Ask the Community - Outback Steakhouse

    Madrones - Blackened Salmon

    Madrones

    3.8(639 reviews)
    3.2 mi
    $$

    I just drove to Frederick, checked into the hotel and now I'd like to get some dinner. A quick Yelp…read moresearch suggests Madrones. I don't understand the name, is it a chain restaurant? Did local boy Joey Madrones open his own joint? I know there is beer involved so I grab my co workers and we head on over to Madrones. We're here during the week and the place is jumpin'! I did not make a reservation and was able to snag a table with no wait. The beer selection is quite substantial with 24 beers on tap. I ordered a Hefeweizen to get the dinner party started. I started with the Fried Chesapeake Oysters. I mean, we're in Maryland so seafood is a must. The fried oysters were plump and quite tasty. Madrones is known for their Prime Rib so I ordered a small cut to start. The Au Jus along with the steak was a perfect cut for me. Served with the right cook on the steak, I recommend Madrones when you're in the mood for Prime Rib. I finished with Madrones Peanut Butter Pie, Mmm mm! Madrones, great meal! I will return the next time I'm in Frederick MD

    It's my second time coming here, and the second time was even better. This time I had the Colorado…read moresteak rolls and the Thai steak an noodle salad. The steak on both es cooked to perfection. The broth that came with the rolls was very tasty and the salad was so good. The noodles was a great addition. The service was great, and the ambience was lovely and cozy. Definitely coming back soon.

    Photos
    Madrones
    Madrones - Double - Cut Mongolian Pork Chop

    Double - Cut Mongolian Pork Chop

    Madrones - Blackened Salmon, Eggs & Grits*

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    Blackened Salmon, Eggs & Grits*

    Wilcom's Inn - Rosa pasta

    Wilcom's Inn

    4.3(331 reviews)
    10.5 mi
    $$

    Wilcom's Inn offers a different and delicious brunch, their Peruvian and American fusion brunch…read moreserved tapas style is a phenomenal idea and I am here for it. Everything I've tried in the few times I've been there has been delicious, made fresh and consistently delicious! Their Shrimp Linquini A la Rosa is the best thing! But they have so many other good things like the poached eggs, the mini empanadas, the cream of crab soup, the dress leches cake and more! You will certainly find something you like! Service is also always attentive, friendly and they know exactly when they should strike a conversation or not. The place is quite old and it carries a nice vibe inside, one side is a bar and the other the dinning room! I need to try out the bar one of these days! I highly recommend Wilcom's Inn brunch, it is pricey but it is worth it!

    Brunch at Wilcom's Inn was a fun and impressive experience. For $45 per person, it's an…read moreall-you-can-eat brunch served tapas style, which I personally love because it lets you sample many different dishes without committing to just one big plate. The menu offers a nice variety of cuisines, so there's something for everyone. Some of my favorites were the shrimp tacos, spinach pesto linguine, and shrimp scampi. Everything was flavorful and nicely prepared. I was honestly so busy enjoying the food that I completely forgot to take pictures--haha. Service was great as well. The staff were friendly and welcoming, and the dishes kept coming out quickly so there was never much of a wait between plates. If you're looking for a fun brunch where you can try a variety of dishes in smaller portions, Wilcom's Inn is definitely worth checking out. Ample free parking is available.

    Photos
    Wilcom's Inn - Ode to the old 75 and 80 Drag Strip

    Ode to the old 75 and 80 Drag Strip

    Wilcom's Inn - Pesto pasta

    Pesto pasta

    Wilcom's Inn

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    White Rabbit Gastropub

    White Rabbit Gastropub

    4.4(1k reviews)
    1.9 mi
    $$

    Had excellent service for happy hour on the patio. Elijah was a great server, and very…read moreknowledgeable about the menu!

    I arrived at White Rabbit Gastropub around 1:45pm on a beautiful mid-June Saturday for a solo…read moreadventure lunch. I had driven two hours and was hungry, but I was also committed to making good decisions. Or at least mostly good decisions... The hostess offered me a seat at the second-floor bar rather than the quoted 25-30 minute wait. Great! Solo diners love surprise upgrades. Unfortunately, when I got upstairs, the one "available" seat had apparently been claimed by a diaper bag and a giant straw sunhat belonging to the woman sitting next to it holding a too-little-to-walk baby sitting at the bar. Uhhh...this isn't going to work. Back downstairs I went. I gave them my name and number, found a shady spot outside, and settled in for what I assumed would be a long wait. Five minutes later, my table was ready. Thank you, Universe! My server greeted me with water immediately, explained the QR code menu situation, and told me not to order through the app because she'd be right back. No worries, friend. I'd already done my homework. I knew exactly what I wanted. One Martha Stewart's Prison Pizza ($22), please. (Sausage, broccoli, ricotta, Calabrian chili peppers, lemon oil, and sea salt.) I asked for the chili peppers on the side because I know myself. I like adventure. I don't enjoy possibly setting my mouth on fire. And a Diet Pepsi ($3.50), because balance. While I waited, I people-watched, which is one of my favorite hobbies. White Rabbit was PACKED. The patio was full. The downstairs bar was full. Upstairs was full. Couples, groups of girlfriends, older folks, younger folks, families, solo diners...everyone seemed happy to be there. The place itself is pretty small, which explains the wait. Six tables downstairs, maybe eight bar seats, more seating upstairs, and a constant dance of servers carrying food through the same front door customers use. Add the "please wait to be seated" crowd gathering in the narrow hallway and I'd describe things as organized chaos. But once I was seated, I was perfectly comfortable and out of the traffic pattern. One cool touch I noticed: outlets and USB ports built right into the front of the bar. Maybe that's common and I've somehow missed it all these years, but I thought it was pretty neat. Then my pizza arrived. Oh good lawd. OH. GOOD. LAWD. This pizza was SO GOOD! I knew from the first bite that I was in trouble. There was no sauce, which surprised me at first, but after approximately three seconds I no longer cared. The sausage was plentiful. The broccoli added texture. The ricotta was creamy and rich. And that lemon oil?! That lemon oil set it off! Everything just worked together perfectly. The Calabrian peppers arrived on the side exactly as requested. I bravely sampled a very small amount on my fork before desecrating my pizza and quickly determined that folks with stronger heat tolerance than me will absolutely love them. They were just a little too spicy for my delicate tastebuds. Thankfully, the pizza was incredible without them. And those slices? MONSTERS. I ate one and seriously contemplated a second before reminding myself that I had dessert plans elsewhere. A box was requested. Self-control was exercised. Barely. As a solo diner, I also want to give White Rabbit extra points. Multiple staff members checked on me throughout the meal. I never felt forgotten, rushed, or weird sitting by myself. Everyone was warm, kind, and made me feel completely comfortable. I really appreciated that. My total bill came to $32.44 including tip which felt really reasonable given the amount of pizza I consumed and brought home. Worth every penny. I'm already scheming my next two-hour drive back. Maybe a smashburger. Maybe those Brussels sprouts everyone keeps raving about. Maybe another pizza. Maybe all of it! I highly recommend checking out White Rabbit. Make it a destination, not just a stop while you're in the area. Don't let the size of the place or the wait scare you off. It's totally worth it. PRO TIP: If you park in the Church Street Parking Garage, look for the staircase labeled "STAIR 3." White Rabbit is literally right outside the door at the bottom. No hide-and-seek required!

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    White Rabbit Gastropub
    White Rabbit Gastropub
    White Rabbit Gastropub

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    Gladchuk Bros Restaurant - Crab stuffed cod

    Gladchuk Bros Restaurant

    4.3(89 reviews)
    1.1 mi
    $$

    Turned out to be a very memorable first visit. We found this restaurant after using Google Gemini…read moreto find "Authentic German Food" when we arrived in the parking lot, we saw the chefs sitting outside taking a breather next to where we'd parked, but thought nothing of it at first. It was our first year of dating anniversary but we failed to notice when looking the place up that they closed at 7:30pm. We walked in at about 7:40pm and the bartender regretfully informed us that they had just closed. We accepted the situation for the error it was on our part and opted to go elsewhere. So barely 3 minutes after walking up to the entrance, we were heading back to our truck. The chefs were still there and immediately asked us why we weren't staying to eat. When we explained that we hadn't realized they closed at 7:30, they looked at us and said, "Go back in there and tell them we said we're still open for you guys." We were a bit concerned that we'd cause hard feelings and said we could just come back a different day, and they wouldn't have it. "We're the guys who'll be cooking, not them, if we're okay with it, then what have you got to lose?" We looked at each other and thought briefly and headed back up to the entrance. I had mentioned that I had a spur of the moment 'hankerin' for German Food, and he said, "Well, you're at the right place!" Before we got back in the front door, one of the chefs (we learned shortly after were the owners) was already letting the bar staff know to get us seated and taken care of. My girlfriend ordered the Chicken Cordon Bleu, and I ordered the Pork Schnitzel. We of course sampled each others' dishes and it was beyond amazing on both entrees. Some of the best schnitzel I've had NOT in Europe, and the mushroom onion gravy was so savory and rich. The Chicken was loaded with flavor and I could definitely see that being on a future order for myself. After we were beyond stuffed, we decided to split a dessert for the occasion and had the Chocolate Mousse Cake. When the bartender learned it was our first anniversary, she made sure to get a candle to put in the cake for us, it was a very nice and welcoming touch. The bar staff was on their game with the service, keeping drinks full and checking on us frequently to make sure we were good to go. There were only two other tables still seated in the restaurant at that point, and they were actually there already eating when we first arrived. They were still there when we departed, so we assumed they may have been family friends or locally important patrons. The ambiance of the restaurant has a very British Pub feel to it, and it is so amazingly cozy and feels like home. We both left with an amazing impression and cannot wait for another chance to try some of the other menu options. I'm very curious to try the Filet Mignon next time, but the Stroganoff looked quite tempting as well. I think we both found a place that we'll absolutely keep on the short list of places to revisit next time we're in town. It was such a memorable experience and we so greatly appreciated the flexibility and hospitality they demonstrated. That type of service is so hard to find these days. Beyond that, I REALLY want to try those Eclairs on a Thursday!

    Don't look for modern trends in food and restaurants here, this restaurant not trying be those…read more Just very well prepared classic dishes in a quiet but cozy atmosphere. Great food and service. Broiled haddock was prepared to perfection. The rum raisin bread pudding was the best I've ever tasted.

    Photos
    Gladchuk Bros Restaurant - Exterior

    Exterior

    Gladchuk Bros Restaurant
    Gladchuk Bros Restaurant - Nice waiting area.

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    Nice waiting area.

    Texas Roadhouse - Combo Filet and Shrimp with Sweet Baked Potato

    Texas Roadhouse

    3.3(294 reviews)
    3.7 mi
    $$

    My family has enjoyed so many wonderful meals at Texas Roadhouse over the years. Even though it's a…read morechain, this location has always had that neighborhood-family feel. They hire local kids as servers, the staff is always friendly, and those fresh rolls are AMAZING! (Although I'm still a traditionalist when it comes to the butter--no maple for me! ) About a month ago, we were celebrating a family event when the nicest waiter ever told me, "Hey, we're having a smoker giveaway. You might as well use the app and throw your name in the hat. Ya never know!" Well... wouldn't you know it--I got an email on 8/19/2026 from Danielle Hunter saying I WON! Of course, I emailed Danielle back and asked, "Is this a hoax, or is this for real?" She replied, "Nope, not a hoax! You won. Come and get it!" So I showed up with my car, and the friendly Texas Roadhouse staff congratulated me and even helped me load the smoker up. Last night, we finally put that smoker to work--and folks, it works AMAZING! A huge THANK YOU to the entire Texas Roadhouse family for the great meals, the friendly service, and now an awesome smoker that will be making many more family meals for years to come! Sometimes it really does pay to throw your name in the hat. Thank you, Texas Roadhouse!

    We recently stopped by Texas Roadhouse during the middle of the week, and surprisingly, it was…read morepretty busy for a Wednesday/Thursday evening. There was a bit of a wait, but nothing too unreasonable. Overall, the experience was fine. Service was okay for the most part, although toward the end of the meal we were trying to track down our waitress because we were missing something and couldn't find her for a while. We eventually got another server's attention and were helped, but it definitely slowed things down. Food-wise, my baked sweet potato was honestly the star of the meal -- absolutely delicious. The salmon tasted fine, but the portion was very small. The strawberry lemonade, however, was not good at all. It didn't really taste like strawberry or lemonade, just kind of watered down and off. Nothing terrible, nothing amazing -- just a pretty standard Texas Roadhouse experience.

    Photos
    Texas Roadhouse - June 28, 2023

    June 28, 2023

    Texas Roadhouse - June 28, 2023

    June 28, 2023

    Texas Roadhouse - June 28, 2023

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    June 28, 2023

    The Tasting Room - Chilean sea bass

    The Tasting Room

    4.1(540 reviews)
    1.8 mi
    $$$

    (4.25) ~ Very good Overall food & Service. Note: There's a Parking Garage a block away on Church…read moreSt. DRINKS: ** Non-Alcoholic Sangria (see photo) = (4.25) Very tasty & Unique ** Water (tap) = (4) very good, must be filtered;) FOOD: ** French Fries (shoestring) = (4.5) Very Tasty! ** Focaccia & Butter (see photo) = (4.35) Very tasty! ** Lobster Potatoes = (4.25) Very tasty & Shareable. Recommend adding any leftover butter from the Bread & Butter course;) ** Lemon Creme Brulee = (4.25) Very creative ** Halloumi = (4.15) very good, would be better cooked in a style that's not fried... ** Dry-aged Burger = (4.15) Very good ** Crab Salad (see photo) = (4) very creative, needed more flavor though... ** Sticky Toffee Pudding = (4) very good ** Coffee = (4) very fresh

    We had a great time!! Everything went amazing. We had a reservation and it was way to come in a get…read moreour table, greeted and given waters pretty fast. Parking is garage parking or street parking, all close by. We had gotten the crab dip, steak, and crab cake, Ceaser salad, and dessert. It was our wedding anniversary and they gave complimentary Champaign for us to celebrate (very cute and set the tone, it's small things like this that add to the experience!) Everything was The steak was cooked perfect, super tender and delicious!! Honestly the best steak I had in a long time and the chimichurri sauce was a great compliment. Solid 5/5 The crab cakes were also meaty and good with minimal filling. 4/5 The Ceaser salad was a standard Ceaser, but the croutons were stale and unpleasant 2/5 bc of the croutons The crab dip appetizer was pretty good, good amount of cheese, not too salty, could've used more crab but good overall. 3.8/5 Overall we were very pleased with our time here and loved our food!!

    Photos
    The Tasting Room - Elegant dining with good views of Market Street!

    Elegant dining with good views of Market Street!

    The Tasting Room
    The Tasting Room - Verde Daiquiri

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    Verde Daiquiri

    Monocacy Crossing - Happy hour Monetto Prosecco Rose DOC Millesimato, It and whiskey sour  Complimentary bread, goat cheese fritters, furikake spam fries

    Monocacy Crossing

    4.1(320 reviews)
    5.3 mi
    $$

    We were intrigued about this place because several years ago, we drove by and string lights were on…read moreand it seemed really busy. We came here to celebrate a personal milestone and we did it at the last moment. Luckily, there was a table for it. We did not know what to expect, but some menu items had a nice twist to the dish. However, one dish was by far the best: the deviled eggs. The sauce and the prep was just amazing. It is not a lot of food and it is $20, but we both thought it was worth it to come back to eat it again. The other dishes we ordered were good, but the most memorable was the deviled eggs. I liked how they had a leaderboard for frequent customers though. That was cool to just stare at. The location has parking on the rocks and it was full by 6 pm on a Thursday. There is outside seating and limited inside seating. The bar area looked fairly busy because it was happy hour time. Its an old timey restaurant with a more mature setting that made us think of places like eating on Kent Island or Annapolis or St. Michaels. It is a hidden gem here - especially where it was located. We did notice that there was a dominant demographic dining here. We felt a bit out of place, but don't care, the deviled eggs were too good.

    We almost missed this spot since it's tucked away in the middle of nowhere, but the packed parking…read morelot on a Saturday night told us we were in the right place. * The Appetizer: I started with the mussels. While the garlic sauce was generous and delicious, the quality of the mussels themselves was disappointing. They were all open, but they had that "off" taste associated with older seafood. * The Main: Things turned around completely with the pork tenderloin. It was cooked perfectly and paired with a very flavorful sauce. Highly recommended! * The Dessert: Finished with the coconut cake. It was incredibly moist--perhaps a touch too sweet for my personal preference, but tasty enough that I'd definitely order it again. Overall, a great find with just a minor hiccup on the seafood. We'll be back!

    Photos
    Monocacy Crossing - Ambience

    Ambience

    Monocacy Crossing - Beautiful fresh flowers on each table.

    Beautiful fresh flowers on each table.

    Monocacy Crossing - Crispy Goat Cheese Fritters and furikake spam fries

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    Crispy Goat Cheese Fritters and furikake spam fries

    Outback Steakhouse - steak - Updated August 2026

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