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    Outback Steakhouse

    2.3 (163 reviews)
    Closed 11:00 am - 9:00 pm

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    Plate of just finished meal.
    Joy R.

    The food was delicious. The place had great ambiance. The service could be a bit better. I ordered two meals at $50 yet I was charged $60. I didn't get a resolve with that until the following day when $10 was returned to the credit card. The manager had no explanation for that occurrence even when I explained to him what happened. The place has plenty of parking and well suited for families as well as those with disabilities. $25 per person is average per meal. Yet it could be more depending on what you order. Wait time is reasonable. Plenty of seating available.

    Full rack of ribs with 9 bones
    dale v.

    OK it's been a few years since I've been to this place and let me tell you. It's gone downhill so much... first off the prices are way up , I ordered a full rack of ribs and got 9 bones. 9 out of what should have been 12 to 14 for a full rack For 30$ 30$ ? That's almost 10$ more then elsewhere you get a full rack of ribs ! A normal portion is about 20$ With tax maybe 22$ And the meat not fall off the bone ... Very tough and chewy There is a reason this place has two stars... stay far away... much better places like red creek !

    Blooming Onion
    Ms T.

    Food is fair. Blooming Onion isn't blooming.....appears to be a bunch of onion petals thrown on a plate. Entrees came before we could eat them or our salads. Server is very nice. Wish they could turn off the music. Hard to hear my friend.

    Actual meal served with shrimp and butter served a few minutes after my meal.

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    9 years ago

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    3 years ago

    steak was way to salty had a table of 5 all said the same thing waiter never checked up on our table just overall bad experience...

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    Page 2 of 5

    Ask the Community - Outback Steakhouse

    Rue

    Rue

    3.8
    (18 reviews)
    2.8 mi

    We just had an amazing dinner! The shrimp risotto with…read moreasparagus and lemon butter was amazing! Sun-dried tomato chicken with pasta was also very tasty. Austin was very attentive as well!

    Great service, disappointing food, and dirty wine glasses…read more Our first visit but disappointed. We made reservations and indicated that it was our anniversary. When we arrived, the hostess was not at the station so we alked in. Seated immediately by the sole wait staff/bartender. No one ever acknowledged our special occassion. If you aren't going to acknowledge, why ask? We were in time for happy hour and were very pleased with the happy hour tempranillo. Not so happy about those dirty glasses. Happy hour cauliflower was tasty. The steak was not a uniform temp. Edges were medium well and inside was medium rare. The chimichurri is very parsley forward. The fish was perhaps a tad over cooked. The rice, plaintains, & salsa were just ok. Jack Daniels bread pudding was bland. The sauce tasted more of cinnamon than jack daniels and the bread pudding itself wasn't flavorful. The chocolate cake was ok. We shared a few bites, then took it home. Took us a few days to get through it and we love chocolate! Service was amazing, especially considering she also was tending bar. There were several parties dining and so far as we could tell, she kept everyone happy. If you give it a try, go for the service ... the food is just ok.

    Photos
    Dirty wine glass
    Dirty wine glass
    Peach tomato brucshetta and spicy pork dinner
    Peach tomato brucshetta and spicy pork dinner
    Bread Pudding

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    Bread Pudding
    Hook & Hoof

    Hook & Hoof

    4.3
    (168 reviews)
    2.5 mi
    $$$

    First time here, and it was pretty good! I got the lemon ricotta ravioli and it was delicious. Very…read morefresh and tasty. I will say the service was very slow, especially considering it was a Monday and hardly anyone else there - but I do acknowledge that they are a from scratch kitchen, so it makes sense. I will also say the portion sizes are a little small, but we all enjoyed our meals!

    The food was excellent. The ambiance was good but small and noisy. The service was good but…read moresomewhat uninformed. "Hook and Hoof" has been in downtown Willoughby for quite a while so they must be doing something right. And the fact that there aren't that many high level dining establishments in the Willoughby area helps. The first thing I noticed was the facility is very narrow which lends to a crowded feel. And all you need is one overly boisterous table (which was right next to us) and the noise level can be overwhelming. The server we had for the evening was very pleasant. She did a good job being timely with everything. But, it was odd that she often did not listen to an entire request (or maybe just couldn't hear) before walking away. There were a couple of requests for simple standard items that she wasn't even sure they had. I just found it odd. The food however was excellent. The kitchen staff did an exemplary job all night. I had a marvelous cocktail from the well stocked bar. And my double cut pork chop was fantastic. So full of flavor, juicy, cooked exactly as I requested. The sides that accompanied it were just tender enough without being mushy. And my banana cream pie was great. Overall, I give "Hook and Hoof" a solid 4. I definitely can see us going back. They deserve another try. You should give them a try and see for yourself.

    Photos
    Hook & Hoof
    Smoked Clams & Mussels with dried chorizo, scallions, Mexican lager, coconut milk, toasted baguette
    Smoked Clams & Mussels with dried chorizo, scallions, Mexican lager, coconut milk, toasted baguette
    Caramelized U-8 Scallops Poblano & Crab Creamed Corn/Pickled Blueberry/Green Sofritto

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    Caramelized U-8 Scallops Poblano & Crab Creamed Corn/Pickled Blueberry/Green Sofritto
    The Lobster Pot

    The Lobster Pot

    3.4
    (212 reviews)
    6.3 mi
    $$

    The best lobster and steak, cooked perfectly. Nice and helpful staff. My wife and I would go back.read more

    I hadn't been to The Lobster Pot in about a year. I suppose restaurants can change…read more in a year. Unfortunately, so can your opinion of them. The Margarett Red Zin was decent--slightly peppery and fruity without being too sweet. The crab cake had good flavor, although it wasn't as chunky as I prefer, and the bottled-tasting remoulade didn't help. The Caprese salad seemed to have been introduced to balsamic and olive oil of rather questionable quality. The linguine with chopped clams, garlic, olive oil, parsley and Parmesan arrived less than warm, and the flavors never quite got acquainted. The grilled Mahi Mahi, however, was the bright spot. Well prepared, with mango, tomato, red onion, jalapeño, cilantro and cucumber salsa, finished with sweet Thai chili sauce. Good combination of flavors. We had specifically asked that the courses be served separately. We were assured they would be. They weren't. The appetizers and salads arrived together. Apparently, "separately" has become one of those words open to interpretation. Service otherwise was acceptable. But the restaurant was only about half full. That may not be a scientific measure of a restaurant's decline, but when the food and service seem to have deteriorated too, you begin to wonder. It just wasn't the same Lobster Pot I remembered. And unfortunately, I don't mean that in a good way

    Photos
    The Lobster Pot
    The Lobster Pot
    Crab Stuffed Mushrooms
    Crab Stuffed Mushrooms
    The Lobster Pot

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    The Lobster Pot

    Outback Steakhouse - steak - Updated August 2026

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