We ended up eating at The Winston on both Saturday and Sunday after exploring the menu and talking…read moreto our server Logan. On Saturday we ate light since we were going to a concert later. We shared the Buffalo Wontons, the Chicken Flatbread and the Banana Pepper Caesar Salad. The Flatbread was amazing, great flavor combination. The salad has parmesan crisps that were a pleasant surprise. A huge upgrade over croutons. The wontons are light and flavorful. They offer brunch from 10-2 on weekends and after reading the menu descriptions we returned on Sunday to try the Okie Bennie and the Rancheros. The crispy potatoes are awesome. Skin on, seasoned and a great addition to both dishes. The verde sauce on the Rancheros was delicious, the carnitas was tender. A great breakfast bowl. The Okie Bennie was very good. Easy to get a bite of egg, chicken and biscuit on your fork. We finished the meal sharing the sweet potato cheesecake. Our server on Sunday was Matthew. The Winston is worth the wait. Weather permitting, the outdoor patio is a good option.

Absolutely outstanding service, great food, and fun ambience. Easy to reach from I-35!read more

The staff at Charleston's ensured that my father had the perfect cake for his 40th birthday party…read moretoday!

Loved it no worded can explain how friendly and quick they are with the food…read more The prime rib was absolutely top-tier. Cooked to perfection, it came out tender, juicy, and packed with rich, beefy flavor in every bite. The seasoning was on point -- not overpowering, just enough to let the quality of the meat shine through. The cut was thick, the texture was melt-in-your-mouth soft, and the au jus complemented it perfectly. You can tell real care went into the preparation. If you're a prime rib fan, this one definitely hits the mark. I'd order it again without hesitation.

We had a wonderful experience celebrating our 24th wedding anniversary. The food was fantastic and…read morethe service was spot on. Our server Luigi was so attentive and friendly. We highly recommend and will be returning!

I debated between a four- and five-star rating, but overall this was still a five-star experience…read more This was my second visit, and I returned because I remembered having the best steak I'd ever eaten here. While this steak wasn't quite as impressive, it was a bit tougher than I'd hoped, the flavor was still phenomenal, with a great smoky, straight-off-the-grill taste. Our server, Gracie, was fantastic: friendly, helpful, and accommodating to our large party. We ordered several appetizers and enjoyed most of them, though the cornbread was noticeably dry according to several people at the table. The coconut pineapple margarita was a standout and well worth ordering. The tropical flavors were delicious, and the coconut rim was a great touch. I also loved my salad, especially the tomatoes, which were surprisingly flavorful. For my entrée, the steak was cooked well and paired nicely with the mashed potatoes. Although the texture kept it from matching my first visit, it was still very enjoyable. One thing we really enjoyed was the atmosphere. We were seated in a room toward the back near the wine cellar, adjacent to a pond outside. It ended up being a great spot because we could watch people enjoying the outdoor area throughout the evening. The restaurant struck a nice balance, it felt upscale and welcoming without being overly quiet. Our group was able to be a little loud and goofy without feeling out of place, which made the experience even more fun. What ultimately secured the five-star rating was dessert. I can't remember its name, but it's pictured in the photo. It was enormous and absolutely incredible, one of the best desserts I've ever had and the perfect ending to the meal. Overall, I would absolutely recommend this restaurant. The steak wasn't quite as tender as I remembered, but the excellent service, great drinks, solid appetizers, enjoyable atmosphere, and outstanding dessert made for a wonderful experience.

I had the T-bone and my wife had the chicken fried steak…read more Portions were fine and not ginormous. I grew up in a house that liked well-done steak so I was not too bothered when my medium-well order came back perfectly well-done in some places and perfectly medium-well in others. It was very good. No sauce needed. The bread was mid and the fries need help, but I was there for the steak and it lived up to expectations, which were high.

Had someone reach out about my review two months ago. Was promised it would be looked into and that…read morethey would be back in touch. Much like the manager who said he would provide me with a credit and address the concern with the staff the corporate department never followed through. I had already decided the Norman Salt Grass would never get my business and now I will Just have to write Salt Grass off altogether.

Really good ribeye. Plates were served really hot and the steak was cooked exactly as requested…read more The creamed spinach with artichokes was a nice dish and the bread was good also. Service was very good and the atmosphere was comfortable but also slightly fancy. Good choice if you're in Norman.

What a memorable birthday weekend! I lost a whole bunch of money at Riverwind Casino but Ranch…read moreSteakhouse made up for it. I've been to the OKC location a few times in the past but this was the first time to the Norman location. The Norman location is fancier inside and outside. I loved the decorations, especially the fireplace at the entrance and lobby area. Our server was friendly and attentive. I had a Don Julio 1942 which had a nice sweet aroma. I could smell it every day, and I don't drink. I had the American wagyu ribeye steak, a hybrid of wagyu and black angus. This was one of the specials with the other being the Japanese Wagyu for $30 per oz, which I had the last time at the OKC location. The steak was cooked perfectly, medium rare, with a pink red interior. The meat was moist and tender. The only thing I didn't like about this cut was the large piece of fat in the steak, instead of being evenly distributed in the meat. I would recommend to either get the Japanese Wagyu or the regular ribeye because of the "unequal" distribution of fats. I got a free crème brûlée for my birthday. This has always been my favorite dessert on their menu. I also got my go-to appetizer and sides: rock shrimps, asparagus, and sautéed mushrooms.

My husband and I went to Longhorn Steakhouse in Norman OK May 15, 2026, for our anniversary. We…read moreboth had the filet mignon. He had mac & cheese; I had the brussels sprouts. Both steaks were cooked well but mine had too much pepper which left my mouth burning for a while. He enjoyed his mac & cheese. My brussels sprouts were very tasty but the root end was left on it making it hard to eat. I had to cut the end off to eat them and even then they were tough. I did, however, like the honey butter on them. We may eat here again but I will not have the brussels sprouts again.

The steak lacked seasoning, but was perfectly cooked (4). We did not care for the shrimp - it was…read morecoated in a weird sauce which made the skewers very soft and unpleasing (1). The Brussels sprouts were very oily - we couldn't eat them (1), but my son said the sweet potato was the best he has ever had (5). The Steakhouse Mac n cheese was the surprise star - 5 out of 5. Asparagus was a 5 out of 5. The service was outstanding! We loved the quiet atmosphere and ambiance. We will return.

Darling cozy decor and warm inviting vibe Food delicious ,…read moremenu options varied and everything is yummy! Service is impeccable and timely. We will be back soon. Rating our experience a #10!

Great service and atmosphere. Food was uneven in terms of quality…read more My wife and I ate here for the first time with two other couples on a Saturday night. One couple lives in the Norman area and reserved our table. I was excited to try this Norman institution and enjoyed doing a little research in The Oklahoman archives ahead of time to find out more about its history. The dining room reminded me of Cheever's in OKC: close quarters, white background, plenty of extra items hanging everywhere, including wine glasses hanging from wooden racks attached to the ceiling. The menu reminded me of both Cheever's and Charleston's. It leans into a more sophisticated set of flavors, but they're not trying to rock the boat. The list of items on the menu is long enough that everyone in your party can find something that they would like to eat, but it's not overwhelmingly long like the one at the Cheesecake Factory. Another couple ordered the spinach artichoke dip for our table. I had a bite on one of the petite toasts that were served with it. Not bad, but it didn't have the background spiciness or discernible parmesan cheese flavor that I like to taste in spinach artichoke dip. Every entree comes with a salad, and I ordered the blue cheese wedge salad. On the positive side, the wedge of lettuce was icebox cold and crisp. The bits of bacon sprinkled on top added just the right amount of salty and meaty to the salad. On the other hand, their homemade blue cheese dressing did not have as much blue cheese in it as I expected. Not sure if their recipe involves so much mixing that the blue cheese chunks disappear in the process or if they started out with a blue cheese that doesn't break off into chunks. I prefer blue cheese dressing with tang, and this one didn't have it. My entree was one of the specials: miso-mushroom fried chicken thighs. I was enticed by the menu description which mentioned bone-in chicken thighs and local mushrooms in the sauce. I was disappointed that what came to my plate were two boneless chicken thighs. They were wrapped in a crunchy fried coating that I enjoyed, but boneless is not bone-in. The mushroom sauce was tasty, but it didn't match what I imagined in my head. I was expecting whole or halved mushrooms but received little bits of mushrooms. I respect their recipe. It still tasted good, but I would rather sink my teeth into mushrooms when they are called for. The accompanying squash medley was excellent; crisp tender squash added color to the plate and sang out the praises of summer vegetables. The accompanying sour cream mashed potatoes were silky and complemented the chicken well. For dessert, my wife and I tried the chocolate peanut butter pie. It was not what I expected based on past experiences with desserts that go by this name. Usually, this is a chocolate cookie crust with a light peanut butter pudding filling. What we received was a chocolate brownie crust topped with a layer of peanut butter frosting (confectioners sugar + peanut butter), a layer of chocolate syrup, and a few actual peanuts. The peanut butter frosting was much too sweet, there were not enough peanuts to create a crunchy counterpoint, and the chocolate brownie base was almost a crunchy counterpoint by itself because it was so dried out. It helped to eat bites of the pie with the vanilla ice cream next to it, but the manufacturer of this vanilla ice cream put barely any vanilla flavor in it. Our server kept our drink glasses full throughout the evening and answered our menu questions with honesty. Overall, I can see why Legend's has survived for nearly 60 years. I wish them all the best for many more decades as a leader in the Norman restaurant scene.

The Supper Club in the Noun Hotel takes its design from the hotel. The Noun is a new, modern hotel…read morethat is pleasant to the eye and fresh in every way. The Supper club is spacious in an area that is not overly large. The seating is comfortable and the spacing is about right, not too tight. It is not nosey. We started with the salmon Carpaccio was excellent. Rating 5/5. We had an Aussie Sharaiz which was outstanding, that we ordered soon after arriving. The wine did not arrive until long after the appetizer was finished and the serving plate was removed from the table. I ordered the sirloin, rare. The presentation was good. It was perfectly cooked, but lacked flavor. The steak was just OK. Rating: 2.5/5. My wife ordered the bone in pork chop. The presentation was outstanding. She did not specify how she wanted it cooked and the server did not ask. It came rare. My wife declined to send it back. The flavor was good. Thats what I will order the next time. Rating 3.5/5. We had cream Brulee for dessert. Great chice. It was very good. Overall dining experience Rating: 4/ 5

From the owner: Supper Club is a bistro-style restaurant celebrating bold flavors and culinary traditions, with a…read morecommitment to the finest ingredients and midwest hospitality. Every menu has must-try features, while our cocktail program and curated wine list will have you returning again and again.