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    Saltgrass Steak House

    3.6 (195 reviews)
    Open 11:00 am - 9:00 pm

    Saltgrass Steak House Photos

    Business Info

    SALTGRASS STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

    Recommended Reviews - Saltgrass Steak House

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    Reviews With Photos

    Glass
    Teresa M.

    Had someone reach out about my review two months ago. Was promised it would be looked into and that they would be back in touch. Much like the manager who said he would provide me with a credit and address the concern with the staff the corporate department never followed through. I had already decided the Norman Salt Grass would never get my business and now I will Just have to write Salt Grass off altogether.

    Classic Chopped Steak with Mac and cheese
    JJ B.

    The food was DELICIOUS! Our server, Zack, was great, and the only negative thing I have to say was the wait time; our food took a hoooooot min.

    Potato soup
    Kizzy O.

    This place was clean and nicely decorated. The hostess was friendly and very prompt. We ordered a prime rib 16 oz but they brought out a ribeye steak instead. Good thing the steak tasted really good. Also ordered potato soup & salad it was good. We had an appetizer I can't remember the name but it's jalapeño with a shrimp and maybe cream cheese inside they were pricey for 6 like 23 dollars but good. The manager Jackie came to speak to us about the prime rib situation and gave us like 9 dollars off for the mix up. Bloody Mary was ok and some watermelon drink was ok it definitely didn't taste like watermelon but wasn't bad either.

    We had a birthday party for my daughter and mother-in-law today. Piper and the rest of the staff were very accommodating for our large group. The food and beverages were served in a timely manner. We were able to relax and enjoy the celebration. This was our first time at Saltgrass and everyone loved it!

    This is half of the full meal. Country Fried Steak and Potatoes
    Angela M.

    The tea is great. The portions were very good. Salad was large, potato soup was really good. Service was quick. Sebastian was a great server.

    8oz steak baked potatoes

    Always have great service food is great if u complain then don't go out to eat ur going to get something u don't care for least don't have to dishes it is a really good place

    Strip mall entrance with free parking
    K M.

    What a nice little family spot - friendly and reasonably priced. Our server, Bridgett was kind and attentive. Bread is available on demand. It's a softer crusted little loaf, served warmed with honey butter. Shareable for two. We ordered off the lunch menu. I tried medium-rare, Wagon Boss center-cut top sirloin with delicious flash fried green beans and a side salad. The sirloin was pretty tough so i worked to cut it into small pieces. The salad was fresh and nicely dressed. All in all, a nice little spot.

    Crab cakes

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    21 days ago

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    Rhamona A.

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    1 month ago

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    6 months ago

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    6 months ago

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    1 month ago

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    Rhamona A.

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    12 days ago

    Great food and drinks! For the price and portions way better than going downtown! Best Happy hour deals in town!

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    Rhamona A.

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    23 hours ago

    Excellent food and service. We had a group of 16 people everything was great. Will use them again.

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    10 months ago

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    4 months ago

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    2 months ago

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    6 months ago

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    6 months ago

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    1 year ago

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    8 months ago

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    8 months ago

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    2 years ago

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    7 months ago

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    2 years ago

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    3 years ago

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    7 months ago

    such an amazing everything from the service to the food was marvelous. Our server, Kamila , was amazing!

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    Rhamona A.

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    1 year ago

    The food is always top notch. Prices are going up though. Shawnda was an excellent server. Very friendly and attentive.

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    1 year ago

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    8 months ago

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    8 months ago

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    3 years ago

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    1 year ago

    The food was incredible and MarShawnda was fantastic! We very much enjoyed it and couldn't have asked for better service!

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    Page 1 of 5

    Ask the Community - Saltgrass Steak House

    Redrock Canyon Grill - Norman

    Redrock Canyon Grill - Norman

    4.1
    (314 reviews)
    1.0 mi
    $$

    I debated between a four- and five-star rating, but overall this was still a five-star experience…read more This was my second visit, and I returned because I remembered having the best steak I'd ever eaten here. While this steak wasn't quite as impressive, it was a bit tougher than I'd hoped, the flavor was still phenomenal, with a great smoky, straight-off-the-grill taste. Our server, Gracie, was fantastic: friendly, helpful, and accommodating to our large party. We ordered several appetizers and enjoyed most of them, though the cornbread was noticeably dry according to several people at the table. The coconut pineapple margarita was a standout and well worth ordering. The tropical flavors were delicious, and the coconut rim was a great touch. I also loved my salad, especially the tomatoes, which were surprisingly flavorful. For my entrée, the steak was cooked well and paired nicely with the mashed potatoes. Although the texture kept it from matching my first visit, it was still very enjoyable. One thing we really enjoyed was the atmosphere. We were seated in a room toward the back near the wine cellar, adjacent to a pond outside. It ended up being a great spot because we could watch people enjoying the outdoor area throughout the evening. The restaurant struck a nice balance, it felt upscale and welcoming without being overly quiet. Our group was able to be a little loud and goofy without feeling out of place, which made the experience even more fun. What ultimately secured the five-star rating was dessert. I can't remember its name, but it's pictured in the photo. It was enormous and absolutely incredible, one of the best desserts I've ever had and the perfect ending to the meal. Overall, I would absolutely recommend this restaurant. The steak wasn't quite as tender as I remembered, but the excellent service, great drinks, solid appetizers, enjoyable atmosphere, and outstanding dessert made for a wonderful experience.

    I decided to treat myself today and ordered the Wagyu steak, expecting it to be something special…read more Unfortunately, it was a huge disappointment. Another person in my group also ordered the Wagyu steak, and we both felt the same way--it was not good at all. For a $51 steak, I expected excellent quality, but instead it tasted like something you could buy at a dollar store. I ended up leaving hungry because I couldn't bring myself to eat it. I do want to recognize the staff. Our server was a very polite young man who provided excellent service, and the hostess was welcoming and hospitable. In the end, my bill was around $60 because I decided to splurge on myself today. It's disappointing to spend that much money only to end up wasting it on a steak I couldn't eat. I truly hope the restaurant takes another look at the quality of its Wagyu steak because it did not live up to its price.

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    Redrock Canyon Grill - Norman
    Redrock Canyon Grill - Norman
    Redrock Canyon Grill - Norman

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    Legend's Restaurant

    Legend's Restaurant

    4.3
    (158 reviews)
    2.1 mi
    $$

    The food was amazing. The calamari was the best I've ever had and the shrimp curry was as well. The…read morewait staff is top notch. It was a very quiet atmosphere as well. The only complaint from me is portions, which is very small in comparison with what we pay for. Anyway, thanks for a great meal and experience overall.

    Great service and atmosphere. Food was uneven in terms of quality…read more My wife and I ate here for the first time with two other couples on a Saturday night. One couple lives in the Norman area and reserved our table. I was excited to try this Norman institution and enjoyed doing a little research in The Oklahoman archives ahead of time to find out more about its history. The dining room reminded me of Cheever's in OKC: close quarters, white background, plenty of extra items hanging everywhere, including wine glasses hanging from wooden racks attached to the ceiling. The menu reminded me of both Cheever's and Charleston's. It leans into a more sophisticated set of flavors, but they're not trying to rock the boat. The list of items on the menu is long enough that everyone in your party can find something that they would like to eat, but it's not overwhelmingly long like the one at the Cheesecake Factory. Another couple ordered the spinach artichoke dip for our table. I had a bite on one of the petite toasts that were served with it. Not bad, but it didn't have the background spiciness or discernible parmesan cheese flavor that I like to taste in spinach artichoke dip. Every entree comes with a salad, and I ordered the blue cheese wedge salad. On the positive side, the wedge of lettuce was icebox cold and crisp. The bits of bacon sprinkled on top added just the right amount of salty and meaty to the salad. On the other hand, their homemade blue cheese dressing did not have as much blue cheese in it as I expected. Not sure if their recipe involves so much mixing that the blue cheese chunks disappear in the process or if they started out with a blue cheese that doesn't break off into chunks. I prefer blue cheese dressing with tang, and this one didn't have it. My entree was one of the specials: miso-mushroom fried chicken thighs. I was enticed by the menu description which mentioned bone-in chicken thighs and local mushrooms in the sauce. I was disappointed that what came to my plate were two boneless chicken thighs. They were wrapped in a crunchy fried coating that I enjoyed, but boneless is not bone-in. The mushroom sauce was tasty, but it didn't match what I imagined in my head. I was expecting whole or halved mushrooms but received little bits of mushrooms. I respect their recipe. It still tasted good, but I would rather sink my teeth into mushrooms when they are called for. The accompanying squash medley was excellent; crisp tender squash added color to the plate and sang out the praises of summer vegetables. The accompanying sour cream mashed potatoes were silky and complemented the chicken well. For dessert, my wife and I tried the chocolate peanut butter pie. It was not what I expected based on past experiences with desserts that go by this name. Usually, this is a chocolate cookie crust with a light peanut butter pudding filling. What we received was a chocolate brownie crust topped with a layer of peanut butter frosting (confectioners sugar + peanut butter), a layer of chocolate syrup, and a few actual peanuts. The peanut butter frosting was much too sweet, there were not enough peanuts to create a crunchy counterpoint, and the chocolate brownie base was almost a crunchy counterpoint by itself because it was so dried out. It helped to eat bites of the pie with the vanilla ice cream next to it, but the manufacturer of this vanilla ice cream put barely any vanilla flavor in it. Our server kept our drink glasses full throughout the evening and answered our menu questions with honesty. Overall, I can see why Legend's has survived for nearly 60 years. I wish them all the best for many more decades as a leader in the Norman restaurant scene.

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    Legend's Restaurant
    Lamb Chops
    Lamb Chops
    The golden hour

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    The golden hour

    Saltgrass Steak House - steak - Updated August 2026

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