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    Outback Steakhouse

    2.9 (593 reviews)
    ModerateSteakhouses
    Closed 11:00 am - 11:00 pm
    Updated 3 weeks ago

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    OUTBACK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for kids

    Recommended Reviews - Outback Steakhouse

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    Flaming Bloomin' Onion
    Frank R.

    The food was good. The service was good. I really like the potato soup. The cheesecake that the meal deal comes with is very good. My husband really liked the ranch dressing. It was a little spicy.

    Bone-In Ribeye* 20 oz.
    Sarah G.

    One of the better Outback locations I've been to! I will say it was a slower Tuesday afternoon, so I can't speak for how things are on a busy weekend, but our experience was great. The food was good and tasted exactly like outback should. We also had 2 drinks, and both were excellent. Veronica (I believe that was her name) was absolutely amazing! She was attentive, on top of everything and seemed like a hardworking and genuinely great young lady. Overall, we had a great experience and will be back.

    Luz O.

    Came to celebrate my nephew's birthday! Made reservations in advanced, and yes! We were a large group. We orders appetizers open onions, free bread and butter, had some thin sliced Ahi. Our server was great! He attended us very well! made sure our drinks were filled, he put our orders in on a timely manner and even slit some checks for a few people. Food was delicious! Steak was juicy, potatoes were soft, the sandwich was good. We hope to come back in the future! Thank you!!

    Chad C.

    Feels just like Austria you will this European treat Wiener Schnitzel, a breaded and fried veal cutlet, and Goulash, a rich beef stew seasoned with paprika.

    Ribeye steak with Broccoli & Cheese and rice
    Cony L.

    I'm not sure why this out back has only 3 stars?! I came here on Saturday night and had great dinner with my two kids. The parking was little too small but you can park at the hotel and walk. I think this restaurant is fairly new? Everything was clean and love that they have outdoor bar are and the vibe was so nice. Probably one of the best outback steak houses I've been to. We had their signature bread with butter which is always amazing. For entrees we got the rib eye steak with broccoli and cheese and rice. And chicken shrimp pasta. They were both very good and my picky eaters ate well. The foods were on the saltier side but overall Im glad my kids ate well. Everyone was very friendly and accommodating. Highly recommend for kids friendly restaurants

    Edward B.

    Went here for a family dinner. Drinks are good and the food was delicious. You always got to get the blooming onion.

    $50 ... WOW .
    Marsha D.

    So i use to love this place but over time it's getting wild. i'm gonna let the pictures speak for itself. OUTBACK WITH THESE PRICES IM DISAPPOINTED!!!!

    Coconut Shrimp with Mashed Potatoes and Au Jus on the side
    Cheryl-Ann C.

    My last review was back in 2020. I've been back since but just haven't done an updated review. Tonight (Sun 2/16), my hubby and I went out for dinner for a belated Valentine's. I actually noticed that it's much brighter in the restaurant which was great coz usually it's too dark. We were lucky to have a great waiter which I can't remember his name. They had a 3-Course Meal which I knew as I saw it on the social media. The waiter asked the hostess for the menu as it was not offered to us when we sat down. I chose the Loaded Baked Potato Soup as the appetizer, Coconut Shrimp with mashed potatoes and a side of au jus (to act like a gravy) for the entree and cheesecake with chocolate sauce on the side for the dessert. Food was great and service was awesome! It can get chilly in the restaurant as I forgot that the garage door by the bar was up so the chilly air was coming in.

    A beautiful and tasty birthday dessert.
    Jonathan A.

    Excellent experience. The food was spot on and the service was excellent. Natalie was phenomenal. She handled every single step of service and even a few we did not expect. Truly wow service. The ambience was nice. The food was delicious, hot, and worth every penny. We left extremely happy, full, and satisfied. Natalie killed it from start to finish. Shaven brought out a birthday dessert to our table for my wife after we had already paid the check because I had forgotten to mention it, which we were very grateful for. I only have one observation. When I asked one of the server if he knew where the manager was, he told me the manager was the guy in the blue shirt (this I already knew). There was nobody on the floor at the time wearing a blue shirt. I explained to the server that I had some positive feedback to share with the manager, and you would think at that point he would go and find the manager and send them my way, but that never happened. I was slightly disappointing because I wanted to let him know what a fabulous job. His staff did instead of the usual complaints the managers usually hear about . Other than that, I give this place five stars from A-Z and we will be back soon.

    Our friendly server Victoria made our Outback Steakhouse experience phenomenal. From the point where she reviewed the drink options, to her knowledge with the food options on the menu was proof that she's definitely an asset to this restaurant. We ordered steak and salmon dinners, and our food came out hot, fresh and in a timely manner. Victoria kept checking on us through out, to make sure that we were doing OK. Overall experience, if there was 10 stars, I'd give it to Victoria!

    Receipt

    We celebrated my mom's birthday at Outback Steakhouse, and it was fantastic! Our party of four enjoyed drinks like a Dragon Berry Margarita, Prosecco, a Lemon Drop, and a Black Cherry Mule. We shared a Blooming Onion to start, which was delicious. For entrees, my mom had the Delmonico steak, I had the filet mignon with lobster, my daughter had the seared Ahi with a house salad and French onion soup, and her boyfriend had a steak sandwich with fries (I gave him half of my huge wedge salad too!). Everything was cooked perfectly, and the salads were fresh and generous. Our server, Jake D., was amazing--friendly, attentive, and made the night feel extra special. They even brought my mom a complimentary ice cream scoop with chocolate sauce, whipped cream, and a candle. We arrived around 6:30 PM and were done just over an hour later. Outback made my mom's birthday so memorable--highly recommend for great food, excellent service, and a fun evening!

    Chocolate Thunder from Down Under**

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    3 months ago

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    10 months ago

    These franchises used to be great. Now, the quality of the meat has lessened. The service was good, but you can't eat service!

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    Page 1 of 15

    Outback Steakhouse Reviews in Other Languages

    Ask the Community - Outback Steakhouse

    Do they take reservations or participate in online waitlist anymore? Tried to see on the app but the waitlist button is greyed out.

    Has anybody had their brunch with bottomless mimosas? My friends and I wanted to go tomorrow, but we want to make sure it'll be worth it!

    Yes! Worth it! Plus they offer Bloody Mary's as well!!! 👍

    View All 3 Questions

    The Mining Company - Ribeye

    The Mining Company

    3.9(205 reviews)
    0.8 mi
    $$

    We had a great experience at The Mining Company in San Marcos!…read more The ambiance was perfect, the food was amazing, and the cheeseburger was one of the best I've had. Everything came out quickly, hot, and exactly as ordered. What really made our visit special was our server, Kala. She greeted us with a big smile, got our drinks right away, took our order, and made sure everything was perfect throughout our meal. Her happy disposition, smiling face, and attention to detail made us feel genuinely welcome. Great food is important, but great service can turn a good meal into a memorable experience--and Kala did exactly that. I definitely recommend The Mining Company. And if you have the opportunity, ask for Kala. She's the best in my book! We'll definitely be back.

    My family were able to sit down on a Friday night with no wait which was nice. A few TVs around…read morethat had the baseball game which was a pleasant surprise. Service was sometimes quick and sometimes slow. Our food came out very quickly, but our sever was very slow with taking the bill. Now for the part people are most interested in, the food. My wife and I split a couple dishes. She ordered the bbq chicken salad which had lots of chicken, but I felt the chicken was a little over cooked. The garlic toast with it was tasty. We also got the prime rib, that was good. The salt and pepper on the outside was seasoned well. We also got the tri tip appetizer which I think was delish. Overall I recommend giving this place a try.

    Photos
    The Mining Company
    The Mining Company - Smokehouse Combo with Avocado Smoked 1/2 Chicken and Avocado Smoked Tri tip

    Smokehouse Combo with Avocado Smoked 1/2 Chicken and Avocado Smoked Tri tip

    The Mining Company - Cabo San Lucas Salad

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    Cabo San Lucas Salad

    Texas Roadhouse - 12 oz. Ribeye Steak and shrimp

    Texas Roadhouse

    4.0(1.9k reviews)
    9.9 mi
    $$

    Great service! Bernie was the best server ever. Everything was delicious, especially the ribs. The…read morewait was worth it and loved the ambiance.

    Camille was amazing! She was very patient, super friendly, and genuinely sweet throughout our…read morevisit. Our appetizer was so good -- we had a TON of fried pickles, and everything came out fresh, hot, and delicious. I completely forgot to take a "before" picture because we started eating right away I had the New York strip with corn and veggies, and everything was cooked perfectly. We also ordered a ribeye to go with a baked potato and house salad, and that was delicious as well. And of course, the bread and cinnamon butter were a 10/10 We could have eaten that alone! Great food, generous portions, and even better service. Thank you, Camille, for making our experience such a good one! Camille was amazing! She was very patient, super friendly, and genuinely sweet throughout our visit. Our appetizer was so good we had a TON of fried pickles, and everything came out fresh, hot, and delicious. I completely forgot to take a "before" picture because we started eating right away I had the New York strip with corn and veggies, and everything was cooked perfectly. We also ordered a ribeye to go with a baked potato and house salad, and that was delicious as well. And of course, the bread and cinnamon butter were a 10/10 We could have eaten that alone! Great food, generous portions, and even better service. Thank you, Camille, for making our experience such a good one!

    Photos
    Texas Roadhouse - Roadhouse entrance

    Roadhouse entrance

    Texas Roadhouse - Cactus blossom

    Cactus blossom

    Texas Roadhouse - House salad

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    House salad

    Nick's On State - Grilled cheese & red pepper bisque

    Nick's On State

    4.5(1k reviews)
    10.9 mi
    $$$

    My friend and I came here with our two daughters after a late-night soccer tournament game. We left…read moretalking about how great the entire experience was. Jacob was our server, and he was fantastic. He was friendly, attentive, and made sure we had everything we needed without ever making us feel rushed. Later, Kaitlyn brought out our butter cake, and what started as a quick interaction turned into one of those unexpected conversations that give you a different perspective and refresh that we all need every once in a while. The food was just as impressive. We started with the Spinach & Artichoke Dip, which was the perfect appetizer. For dinner, we ordered the Center Cut Filet, Cha Cha's Spicy Rigatoni, and the Buttermilk Fried Chicken. Every dish was fresh, flavorful, and something we'd happily order again. If you're thinking about dessert, do yourself a favor and order the butter cake. It absolutely lives up to the hype. What stood out most, though, was the people. Working in a restaurant can be overstimulating and exhausting. Everyone we interacted with was kind and welcoming. It's easy to enjoy a great meal, but it's the people who make you want to come back. From the service to the food to the atmosphere, the entire team is doing an incredible job. Thank you to Jacob, Kaitlyn, the manager, kitchen staff, and everyone else who made our evening so enjoyable. We'll definitely be back.

    First time for us at Nick's and it was amazing on every level! It was my husband's birthday and we…read morewere close by so we stop in for dinner without reservations. We were seated in 15 minutes. The restaurant has a beautiful atmosphere. The lighting was inviting and there are very cool design details everywhere from the bar to restaurant seating area. Our server, Fran, was so welcoming and let us take our time selecting a drink and then a starter dish to share to our final entrée. I had a small gift for my husband and Fran noticed so the restaurant of the evening she kept commenting on his birthday. Before the check was brought to the table Fran gave my husband a birthday card that was signed by all the staff. Such a sweet person touch. We enjoyed a complimentary chocolate dessert. Enjoy we ordered was a 10/10 but Fran made the evening unforgettable! Thank you! Well done!

    Photos
    Nick's On State - Bar Seating.

    Bar Seating.

    Nick's On State - Butter cake

    Butter cake

    Nick's On State - View from dining room showing the bar and kitchen where the glass windows are.

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    View from dining room showing the bar and kitchen where the glass windows are.

    Campfire - Baked Alaska

    Campfire

    4.3(3.1k reviews)
    10.9 mi
    $$$

    it's saturday night. we don't have a reservation. they tell us the wait is over an hour. what do we…read moredo? we wait. and thank jebus we did, because this ended up being one of the best meals i've had in a while. we started with the prawn. we each got one, and given that they're $10 a skewer, our bill started off STRONG. the prawns were perfectly roasted with hints of mezcal and prickly pear. the candied habanero or whatever garnish of death was on there totally kicked my ass in terms of spice. in true Asian fashion, we ripped the heads off and sucked all the goodness out of them too. no shame. you don't waste the good stuff. then the cornbread showed up. the group collectively agreed we'd pass on this one next time. for me, the goat cheese threw me off, but that's entirely on me because i hate goat cheese and still knowingly ordered something with goat cheese. i played myself. there was absolutely nothing wrong with the dish, but compared to everything else we ate, there wasn't anything particularly standout about it either. but then. the fucking broccoli showed up. it is literally charred broccoli with chermoula, lime, and peanut. that's it. BROCCOLI. and after taking one bite, i learned that broccoli could, in fact, be life changing. suddenly i was a new woman. a woman who wanted nothing more than to sit there and stuff her face with massive amounts of broccoli. unfortunately, i couldn't because we still had dishes to taste. and so i moved on to the pork belly. when people describe something as "melting in your mouth," they are specifically referring to Campfire's pork belly. because that's exactly what it did. just melted all up in my mouth and lit my taste buds on fire. normally, i find pork belly prepared this way a little heavy and can only stomach a few bites, but i could have eaten the entire dish. but of course i didn't, because i'm a lady. and the octopus was about to show up. and show up it DID. i don't like celery, and this dish had plenty of it, but because it was shaved super thin, it was actually super palatable. the octopus was incredibly tender, and there were little bits of chorizo throughout that gave it the perfect balance. also, love me a good chimichurri sauce. and finally, last but truly not least, the chicken. a whole ass half bird, charred to perfection with roasted red pepper, kumquat, and fennel. apparently i like fennel now??? i didn't even know i liked fennel like that, but here we are. if i hadn't already been stuffed to the absolute brim, i could have destroyed this entire dish. the chicken was juicy and tender, and paired with the fennel, you're almost like just having a healthy dish??? LOL. although we went in with every intention of ending the night with s'mores, our bodies simply said no. there was no more room at the inn. see what i did there :P so instead, we left and went on a very long walk to digest all the delicious goodness that was Campfire. i cannot wait to go back. mostly for the broccoli, which is a sentence i never thought i'd write in my life. and this time, i will absolutely be making a reservation.

    Oh, Campfire, I'm glad you're still here and still have a special place in my heart. That said, my…read morelast two visits have been underwhelming. I always order the same dishes: the porridge bread, roasted broccoli, and ribeye for two. Since nothing else on the menu particularly interests me, those dishes are generally good--but when I'm spending $250-$300 on dinner for two, I expect the food to be exceptional, and it just hasn't been. I also haven't found the cocktails especially impressive in recent years. Campfire helped bring craft cocktails to Carlsbad, and my husband and I still reminisce about drinks like the roasted beet and charred corn. Unfortunately, the current cocktail menu hasn't made the same impression. Campfire is worth trying if you've never been, but as a local, it's no longer a restaurant I look forward to visiting regularly. These days, I'd probably go about once a year.

    Photos
    Campfire - I have no idea what this was, but it has plantain.

    I have no idea what this was, but it has plantain.

    Campfire - Broccoli (whole head) delicious!

    Broccoli (whole head) delicious!

    Campfire - S'mores , love it!

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    S'mores , love it!

    Rare Society - Wedge Salad Perfection. Refreshing and flavorful. Their glaze balsamic vinaigrette really completes this!

    Rare Society

    4.0(481 reviews)
    12.1 mi

    Staff Incredible Great Vibe…read moreFood was brilliant as was our Tom Holland look alike server x Been to the other location numerous times happened upon this place after walking out of Honor Bar where the experience was awful.

    Despite so many glowing reviews, I feel obligated to share the positive and negative here…read more Positive: We made a reservation for happy hour for three people. It was honored on time. Negative: On arrival we were told we could only be seated at the bar itself (full) or at high tops outside in 90 degree weather. This is the first time we've ever been relegated as happy hour guests. We did nicely request a table inside which we got, but were told the happy hour menu was not available to us. Restaurant at 5pm was nearly empty. Positive: Our server was very knowledgeable about the menu and was patient as we took a bit to decide what to have. Negative: There was a lot of "have you decided yet?" returns. Clearly he'd wanted to turn the table. Positive: The food was very well prepared. Filet mignon was tender and flavorful (though I doubt it was a full portion and two of us had to share it). Negative: Everything is à la carte, and mains - like our steak - were served on completely bare plates. Not even a garnish for presentation. Lamb chop "lollipops" served in a bowl. Just tacky. The side of creamed spinach was more cream than spinach, and for a side billed as a sharing portion it was small. Positive: Once our meal started we were not rushed. Atmosphere is a bit dark but fine for this kind of steakhouse. The crème brûlée was lovely... Sorry, no desire to return to this pricey spot.

    Photos
    Rare Society - Inside bar

    Inside bar

    Rare Society - Bananas Foster Cheesecake a.k.a dream.

    Bananas Foster Cheesecake a.k.a dream.

    Rare Society - Butter cake

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    Butter cake

    Black&Blue Steakhouse

    Black&Blue Steakhouse

    4.4(413 reviews)
    12.3 mi
    $$$

    Fantastic service today by Mel, Tim, and staff! Made my BFFs bday a memorable one!…read more The food and drink were delicious as well! The bread and whipped butter were divine. The iced tea with the iced tea cubes, lemon, and simple syrup was out of this world. Next up we ordered the 3 course meal with the soup of the day mushroom French onion it was delicious!!! So creamy. Then we got the Chilean Sea Bass with risotto with lemon garnish. It was a beautiful display of flavor and wonderful to look at. Finally we chose the carrot cake and they brought her a slice of German chocolate cake with a Happy Birthday message and also a handwritten bday card from staff! WOW! It was the sweetest thing to make her day so special. Their bar next door is beautiful with blue ambient lighting and a fish tank see through wall. We did not enjoy it this time due to being too full. We gambled a bit, charged our car, and then left. I might even go back tomorrow because why not! It is worth the hour long drive back and forth. Best casino and restaurant in SD!

    This might be the longest review for a restaurant, but it's worth it! This was our first dining…read moreexperience at the Black & Blue Restaurant in Valley View Casino. We've heard a lot of great reviews, so we decided to try it out! Even though we did not have reservations, the staff was incredibly accommodating while Alexis took our name and phone number and asked if we were celebrating any special occasion or if we had food allergies. Tim, our host, took us to our seat and the absolutely wonderful dining experience started! What stood out most was the attention to detail. While upscale restaurants pride themselves on high-quality coffee and thoughtful accompaniments, this restaurant's level of service is not standard! They provided an elaborate carrier laden with regular and whip cream, honey, chocolate and sugar stir sticks and topped it off with a biscotti for their brewed coffee! From carefully addressing food allergies to providing impeccable service throughout the evening, every member of the team made us feel genuinely cared for. The atmosphere was relaxed and comfortably mixed with guests dressed from casual to elegant - perfect for a special occasion. We enjoyed the $75 three-course dinner, and both the pork chop and barramundi were exceptional. Each course was thoughtfully prepared and beautifully presented from the start of the potato lentil soup of the day and the fig and burrata salad to the dinner entrees! Every bite was a celebration of flavor! A special thank you to our waiter, Luciano, whose attentiveness and professionalism elevated the entire dinner journey. He struck the perfect balance between being attentive and allowing us to enjoy our evening. The highlight of the night was dessert. The presentation was done in such a thoughtful and meaningful way to recognize both our silver anniversary and a milestone birthday along with personally staff signed cards. I'm sure they do it for all their guests celebrating special events, but it made our already memorable evening truly unforgettable. This was more than just a great meal - it was an experience we'll always remember. We highly recommend this restaurant to anyone looking for outstanding food, exceptional service, and genuine hospitality.

    Photos
    Black&Blue Steakhouse - Surf and turf

    Surf and turf

    Black&Blue Steakhouse
    Black&Blue Steakhouse - Surf N Turf

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    Surf N Turf

    Outback Steakhouse - steak - Updated September 2026

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