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    Outback Steakhouse

    2.9 (588 reviews)
    ModerateSteakhouses
    Closed 11:00 am - 10:00 pm
    Updated 1 month ago

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    OUTBACK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

    Recommended Reviews - Outback Steakhouse

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    Luz O.

    Came to celebrate my nephew's birthday! Made reservations in advanced, and yes! We were a large group. We orders appetizers open onions, free bread and butter, had some thin sliced Ahi. Our server was great! He attended us very well! made sure our drinks were filled, he put our orders in on a timely manner and even slit some checks for a few people. Food was delicious! Steak was juicy, potatoes were soft, the sandwich was good. We hope to come back in the future! Thank you!!

    Receipt
    Tiffany C.

    We celebrated my mom's birthday at Outback Steakhouse, and it was fantastic! Our party of four enjoyed drinks like a Dragon Berry Margarita, Prosecco, a Lemon Drop, and a Black Cherry Mule. We shared a Blooming Onion to start, which was delicious. For entrees, my mom had the Delmonico steak, I had the filet mignon with lobster, my daughter had the seared Ahi with a house salad and French onion soup, and her boyfriend had a steak sandwich with fries (I gave him half of my huge wedge salad too!). Everything was cooked perfectly, and the salads were fresh and generous. Our server, Jake D., was amazing--friendly, attentive, and made the night feel extra special. They even brought my mom a complimentary ice cream scoop with chocolate sauce, whipped cream, and a candle. We arrived around 6:30 PM and were done just over an hour later. Outback made my mom's birthday so memorable--highly recommend for great food, excellent service, and a fun evening!

    Chad C.

    Feels just like Austria you will this European treat Wiener Schnitzel, a breaded and fried veal cutlet, and Goulash, a rich beef stew seasoned with paprika.

    Our friendly server Victoria made our Outback Steakhouse experience phenomenal. From the point where she reviewed the drink options, to her knowledge with the food options on the menu was proof that she's definitely an asset to this restaurant. We ordered steak and salmon dinners, and our food came out hot, fresh and in a timely manner. Victoria kept checking on us through out, to make sure that we were doing OK. Overall experience, if there was 10 stars, I'd give it to Victoria!

    Ribeye steak with Broccoli & Cheese and rice
    Cony L.

    I'm not sure why this out back has only 3 stars?! I came here on Saturday night and had great dinner with my two kids. The parking was little too small but you can park at the hotel and walk. I think this restaurant is fairly new? Everything was clean and love that they have outdoor bar are and the vibe was so nice. Probably one of the best outback steak houses I've been to. We had their signature bread with butter which is always amazing. For entrees we got the rib eye steak with broccoli and cheese and rice. And chicken shrimp pasta. They were both very good and my picky eaters ate well. The foods were on the saltier side but overall Im glad my kids ate well. Everyone was very friendly and accommodating. Highly recommend for kids friendly restaurants

    $50 ... WOW .
    Marsha D.

    So i use to love this place but over time it's getting wild. i'm gonna let the pictures speak for itself. OUTBACK WITH THESE PRICES IM DISAPPOINTED!!!!

    Edward B.

    Went here for a family dinner. Drinks are good and the food was delicious. You always got to get the blooming onion.

    Coconut Shrimp with Mashed Potatoes and Au Jus on the side
    Cheryl-Ann C.

    My last review was back in 2020. I've been back since but just haven't done an updated review. Tonight (Sun 2/16), my hubby and I went out for dinner for a belated Valentine's. I actually noticed that it's much brighter in the restaurant which was great coz usually it's too dark. We were lucky to have a great waiter which I can't remember his name. They had a 3-Course Meal which I knew as I saw it on the social media. The waiter asked the hostess for the menu as it was not offered to us when we sat down. I chose the Loaded Baked Potato Soup as the appetizer, Coconut Shrimp with mashed potatoes and a side of au jus (to act like a gravy) for the entree and cheesecake with chocolate sauce on the side for the dessert. Food was great and service was awesome! It can get chilly in the restaurant as I forgot that the garage door by the bar was up so the chilly air was coming in.

    A beautiful and tasty birthday dessert.
    Jonathan A.

    Excellent experience. The food was spot on and the service was excellent. Natalie was phenomenal. She handled every single step of service and even a few we did not expect. Truly wow service. The ambience was nice. The food was delicious, hot, and worth every penny. We left extremely happy, full, and satisfied. Natalie killed it from start to finish. Shaven brought out a birthday dessert to our table for my wife after we had already paid the check because I had forgotten to mention it, which we were very grateful for. I only have one observation. When I asked one of the server if he knew where the manager was, he told me the manager was the guy in the blue shirt (this I already knew). There was nobody on the floor at the time wearing a blue shirt. I explained to the server that I had some positive feedback to share with the manager, and you would think at that point he would go and find the manager and send them my way, but that never happened. I was slightly disappointing because I wanted to let him know what a fabulous job. His staff did instead of the usual complaints the managers usually hear about . Other than that, I give this place five stars from A-Z and we will be back soon.

    Chocolate Thunder from Down Under**

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    12 hours ago

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    4 months ago

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    1 year ago

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    7 months ago

    These franchises used to be great. Now, the quality of the meat has lessened. The service was good, but you can't eat service!

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    Page 1 of 15

    Outback Steakhouse Reviews in Other Languages

    Ask the Community - Outback Steakhouse

    Do they take reservations or participate in online waitlist anymore? Tried to see on the app but the waitlist button is greyed out.

    Has anybody had their brunch with bottomless mimosas? My friends and I wanted to go tomorrow, but we want to make sure it'll be worth it!

    Yes! Worth it! Plus they offer Bloody Mary's as well!!! 👍

    View All 3 Questions

    Texas Roadhouse - 12 oz. Ribeye Steak and shrimp

    Texas Roadhouse

    4.0(1.8k reviews)
    9.9 mi
    $$

    Texas Roadhouse in Oceanside is one of my favorite places to go with my husband. We always order…read morethe same meals, and it's become one of our go-to date night spots. Even though it's usually packed, we're almost always seated surprisingly fast. The service is consistently good, and the staff is friendly and attentive. The music can be very loud at times, so it may not be the best place if you're looking for a quiet dinner. The food can occasionally be a little inconsistent, but whenever there's an issue, the staff is quick to make it right. Overall, we always have a great experience and keep coming back.

    Let me first tell you how great Nate our server was. We sat at one of the larger booth tables which…read morewas full of plates. Nate was super observant and took care of our table of 6 people super well. He frequently refilled our drinks, picked up empty dishes, offered to make a mixed sauce for me so it's spicier, and one person from our table didn't like their drink so he brought an alternative. Ana the Manager helped us split the bill when we couldn't figure out the computer thing. Lol There isn't a way to pick the items I want to pay for which seems intuitive but the device would only let us split the bill total into parts. That's a corporate issue though and she did her best to accommodate us. The food is so good. Don't even get me started on the free super hot bread with that yummy butter and those fried pickle appetizers. I don't know what I was thinking getting the full rack of ribs after stuffing my face with free bread and peanuts and that appetizer. I could only eat 1/3 the rack but the rest of the rack made for excellent lunch the next day.

    Photos
    Texas Roadhouse - Roadhouse entrance

    Roadhouse entrance

    Texas Roadhouse - House salad

    House salad

    Texas Roadhouse - Cup of chili side

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    Cup of chili side

    Draft Republic San Marcos - bar

    Draft Republic San Marcos

    4.3(661 reviews)
    0.5 mi
    $$

    Just wanted to shout out Rory F. -- hands down the best waitress I've ever had! Her customer…read moreservice was absolutely amazing from start to finish. We ordered our drinks and food and everything came out quickly, and she was so attentive the entire time. She was friendly, professional, and made sure we had everything we needed without us even having to ask. Rory truly made our whole experience better and deserves major recognition. If you get Rory as your waitress, you're in great hands. We will definitely be back

    I want to start by saying that for whatever my opinion matters (and it should matter very little),…read morethis is just how I came away feeling about this place. Because Draft Republic is a rough place to quantify. The food is pretty good; if going off that alone, this place would easily be four stars in my eyes. But, it's not ... Draft Republic is trying to be a bit closer to like a mini Dave & Buster's (a place I have come pretty close to loathing). With an arcade, a bowling alley, a golfing simulator, a full bar, pretty extensive menu, good music, and a fantastic staff, they really have a lot going for them with a little something to make anyone happy. My own issue deals solely with the cost. Came here with my son, all we did was eat two entrees and an appetizer between us, and did nothing else. With drink and after tax and tip, the cost was well over $90. No games, no play, just burgers (plus fries and poke tacos) for two, costs as much as many Californian's net after a full day of work. When you're used to feeding the whole family for about half as much when going out (or a little more when eating sushi), that price was a bit rough. Still, the food is very good. My son and I each ate The Draft Republic Burger. It was perfectly cooked, juicy, very flavorful, and the toppings were high quality. The fries were crisp and salted well. And the side salad wasn't too bad. Both of us ate our entrees and gave it high marks. We had started with the Tres Poke Tacos, where the Tuna was very tasty, steeped in a flavorful marinade, and felt nice and fresh. Definitely a good starter. And the restaurant itself is gorgeous. A lot of space, beautifully furnished, kind of industrial meets art deco with some new age greenery architecture thrown in. I like it a lot. But, as an aging Gen-X'er, who used to go to arcades back in the day, and hates what new arcades have become, the amenities are under appreciated by me. All of that pads the price tag a bit out of what I am willing to pay just for dinner. Which may not be fair to Draft Republic, but that's where it left me.

    Photos
    Draft Republic San Marcos - 8 lane bowling alley

    8 lane bowling alley

    Draft Republic San Marcos - Full Swing Golf Simulator

    Full Swing Golf Simulator

    Draft Republic San Marcos - Arcade

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    Arcade

    Rare Society - Wedge Salad Perfection. Refreshing and flavorful. Their glaze balsamic vinaigrette really completes this!

    Rare Society

    4.0(460 reviews)
    12.1 mi

    A classic steakhouse specializing in wood-grilling. Starting with the lamb lollipops, $9 each, to a…read moregrilled artichoke, $21, to the beef dishes. Our table 4 enjoyed the 8-ounce filet mignon, $68, the 60-ounce bull's-eye ribeye, $74, and a tasty mac & cheese, $15. Excellent cuts of meat. Prepared to order. Creative array of cocktails. Lively bar area. Wines by the glass from $17-$43. Local draft beers. Expensive wine list. The cheapest white is $60 a bottle for an Albarino from California, $72 for a Santa Barbara Pinot Noir, and then up to sell several over $200 and $300. The Dominus, from Napa, is $620. We brought our own wines; corkage is $35. Service is among the best we've experienced in the county. This included the handling of our two older wines and great busing service throughout the dinner, with water refills and well-orchestrated clearing of the plates. Somewhat dark, noisy interior, outdoor patio for casual dining and happy hour fun, watching the colorful crowds passing by on this busy section of Solana Beach.

    Went here to celebrate my daughter's 21st birthday! I've had this spot "saved" for this occasion!…read more We had 7 in the other party, so yes, we definitely made reservations. We had this fun bar table so we were higher off the ground. It was cold, so sitting near the door was not fun when the door kept opening and closing with that draft coming in. That made our experience a little more annoying. Most of us had to keep our jacket on to stay warm. Wasn't really expecting to wear my jacket during dinner. Anyways, forget my coldness for a second. The food was delicious and here I go: Parker House Rolls (we ordered 2)....YUM! fresh out of the oven....soft and just yum! Bacon: it was alright....not a fan of the glaze, but others in my party liked it. Boards: Associate (1) and Executive (1) Meat: 8 oz snake river wagyu and 22 oz dry-aged ribeye Sides: Potato au gratin (2), asparagus (1), whipped potatoes (2), shell mac (2) and broccolini (1) It was a great experience, definitely on the pricey side, but my daughter enjoyed her 21st birthday dinner surprise with family!

    Photos
    Rare Society - Inside bar

    Inside bar

    Rare Society - Bananas Foster Cheesecake a.k.a dream.

    Bananas Foster Cheesecake a.k.a dream.

    Rare Society - Butter cake

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    Butter cake

    Black&Blue Steakhouse

    Black&Blue Steakhouse

    4.4(405 reviews)
    12.3 mi
    $$$$

    This might be the longest review for a restaurant, but it's worth it! This was our first dining…read moreexperience at the Black & Blue Restaurant in Valley View Casino. We've heard a lot of great reviews, so we decided to try it out! Even though we did not have reservations, the staff was incredibly accommodating while Alexis took our name and phone number and asked if we were celebrating any special occasion or if we had food allergies. Tim, our host, took us to our seat and the absolutely wonderful dining experience started! What stood out most was the attention to detail. While upscale restaurants pride themselves on high-quality coffee and thoughtful accompaniments, this restaurant's level of service is not standard! They provided an elaborate carrier laden with regular and whip cream, honey, chocolate and sugar stir sticks and topped it off with a biscotti for their brewed coffee! From carefully addressing food allergies to providing impeccable service throughout the evening, every member of the team made us feel genuinely cared for. The atmosphere was relaxed and comfortably mixed with guests dressed from casual to elegant - perfect for a special occasion. We enjoyed the $75 three-course dinner, and both the pork chop and barramundi were exceptional. Each course was thoughtfully prepared and beautifully presented from the start of the potato lentil soup of the day and the fig and burrata salad to the dinner entrees! Every bite was a celebration of flavor! A special thank you to our waiter, Luciano, whose attentiveness and professionalism elevated the entire dinner journey. He struck the perfect balance between being attentive and allowing us to enjoy our evening. The highlight of the night was dessert. The presentation was done in such a thoughtful and meaningful way to recognize both our silver anniversary and a milestone birthday along with personally staff signed cards. I'm sure they do it for all their guests celebrating special events, but it made our already memorable evening truly unforgettable. This was more than just a great meal - it was an experience we'll always remember. We highly recommend this restaurant to anyone looking for outstanding food, exceptional service, and genuine hospitality.

    While celebrating our wedding anniversary last weekend, we decided we needed an anniversary dinner…read moreredo -- and Black & Blue Steakhouse delivered. The ambiance was warm and relaxed, and the $75 three-course dinner was excellent. We arrived at 6:30 and enjoyed an unhurried evening until 8:45. Our server, Tim, was fantastic, and Jordyn kept us well taken care of with fresh rolls, smoked cheddar, nuts, and olives. The thoughtful anniversary touches, including dessert recognition and a signed card from the staff, made the night feel extra special. Alexis and Frank were also wonderful, and Frank stopping by our table added a personal touch. We'll definitely be back for another special occasion.

    Photos
    Black&Blue Steakhouse - Surf and turf

    Surf and turf

    Black&Blue Steakhouse
    Black&Blue Steakhouse - Surf N Turf

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    Surf N Turf

    Outback Steakhouse - steak - Updated June 2026

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