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    Outback Steakhouse

    3.2 (128 reviews)
    ModerateSteakhouses
    Closed 11:00 am - 11:00 pm

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    OUTBACK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Very loud
    Good for groups
    Good for kids

    Recommended Reviews - Outback Steakhouse

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    The hamburger I got was a fourth of the size shown on the menu photo! For $14.49 they should serve a big burger and not a little $5.00 burger. VERY unethical to charge THAT MUCH and give so little in return. Do better! ! I have a photo of it. Shreveport, LA

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    7 months ago

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    Amy F.

    Helpful 1
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    4 months ago

    Anthony in curbside was very helpful and friendly. My food was actually hot and fresh.

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    Angelleca H.

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    1 year ago

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    Angelleca H.

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    3 months ago

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    Angelleca H.

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    1 year ago

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    Angelleca H.

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    4 months ago

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    Angelleca H.

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    8 months ago

    Family love meals just wanted broccoli to have some better seasoning. Besides that WONDERFULL!!!!

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    Angelleca H.

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    9 months ago

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    Angelleca H.

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    9 months ago

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    Angelleca H.

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    9 months ago

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    Angelleca H.

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    5 months ago

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    Angelleca H.

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    1 year ago

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    Angelleca H.

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    1 year ago

    Steaks can be rare, medium, etc: not hamburger meat. Hamburger meat needs to be well done. The chef needs to learn this ASAP.

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    Angelleca H.

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    6 months ago

    Haven't been there in over 2 years and reading reviews it hasn't changed they painted it and left the staff and food quality the same

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    Angelleca H.

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    8 months ago

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    1 year ago

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    Angelleca H.

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    7 months ago

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    Angelleca H.

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    2 years ago

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    2 years ago

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    Amy F.

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    2 years ago

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    Aussie Grill

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    1 year ago

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    Angelleca H.

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    4 years ago

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    1 year ago

    Surprisingly good! I expected mediocre like all other Outbacks I've been to. Service was great. Thanks for a good meal!

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    Angelleca H.

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    3 years ago

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    Amy F.

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    3 years ago

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    2 years ago

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    Angelleca H.

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    2 years ago

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    Amy F.

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    3 years ago

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    8 years ago

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    3 years ago

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    Amy F.

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    2 years ago

    Service was great. We sat at the bar and Pedro was excellent. He was super friendly, knowledgeable and made great Old Fashions

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    Leah W.

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    3 years ago

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    3 years ago

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    Amy F.

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    3 years ago

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    7 years ago

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    4 years ago

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    Amy F.

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    3 years ago

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    7 years ago

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    Page 1 of 4

    Ask the Community - Outback Steakhouse

    Review Highlights - Outback Steakhouse

    Myself and a friend dined in at Outback, Line Ave in Shreveport.

    Mentioned in 2 reviews

    Read more highlights

    2Johns

    2Johns

    4.4
    (296 reviews)
    8.4 mi
    $$$

    This place is pretty good. Service is outstanding. The waitress came by and took our drink orders…read more Another waiter asked if we wanted some bread for the table. Yes and yes. I had a barrel ages old fashioned. The bread was fresh and tasty. The menu has quite a variety...steak, chicken, seafood...something for everyone. We were going for steak. A filet was ordered and two of us ordered the 14 oz ribeye. From what I saw on other tables steak seems to be a favorite. The waitress came back and took salad orders, how we wanted the meat cooked plus another drink if needed. I ordered medium well. After a bit i order another old fashioned. The first one went smooth and good. Not too much ice, just the right amount of liquor. Chilled and good. The wedge salad comes out and it's covering the plate. Thousand island dressing plus real bacon bits. A nice touch. Just enough dressing. After a bit the ribeye arrives. It too covers a portion of then plate. it's a bit peppered but cooked right. The waitress asked us to cut into the meat to verify it was cooked right, they all were cooked as ordered. Truly a treat. The steak is gone, a little bread is left on the table, half the old fashioned is remaining. Definitely will return in the future if I'm in Shreveport. Between the service and quality of the food it's a must visit if you're in town.

    We loved this place. We are here for a month and locals recommended it. At first we wondered at…read morethe name "2 Johns": was it run by hookers ? - No, it was owned by two guys named "John", who didn't like the idea of John "squared". OK enough comedy. This place is wonderful!!! Friendly attentive Staff, great Bar (where we like to eat), outstanding atmosphere, and the food is OUTSTANDING!!! Even the "bar wines by the glass" are good and the "pours" are generous. If you like red snapper, and who doesn't, their choices are all worth your time. The bread was warm and tasty. Bartenders Paige and Kelsey kept our wine glasses full and made our time there memorable. We split a strawberry cheesecake for desert - a huge piece, very good. Since we were there on a Saturday late afternoon, we listened to Randy entertain us at the piano - a very respectable performance! Thank you, all!!! We only review very good and very bad establishments; we allow mediocre to take care of itself

    Photos
    Our line up of appetizers to accompany your entrée nearly warrant the 'entrée' classification themselves.
    Our line up of appetizers to accompany your entrée nearly warrant the 'entrée' classification themselves.
    2Johns Wine Cellar
    2Johns Wine Cellar
    2Johns

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    Superior's Steakhouse

    Superior's Steakhouse

    3.7
    (203 reviews)
    2.6 mi
    $$$

    Exceptional Service from Madison!…read more My experience at Superior Steakhouse (Pierremont) was absolutely top-tier, and our waitress Madison made it even better. From the moment we were seated, she was professional, attentive, and genuinely welcoming. Madison demonstrated strong product knowledge--she explained the menu clearly, made excellent recommendations, and ensured our meals were cooked exactly as ordered. She maintained consistent table presence without being intrusive, which shows true hospitality skill. Our drinks stayed filled, timing between courses was perfect, and she handled everything with confidence and grace. What stood out most was her positive attitude and attention to detail. She anticipated our needs before we had to ask and made us feel valued as guests. That level of service elevates the entire dining experience. If you visit Shreveport Superior Steakhouse, I highly recommend requesting Madison. She represents the standard of excellence you expect from a premier steakhouse!! Mrs.Patricia Henderson Potts Email: Patsmobilenotaryservice@gmail.com

    We came in after work on a Tuesday night for our seventh wedding anniversary! I booked us a…read morereservation for 9:15 on open table on the way to the restaurant. It was very user-friendly! Our waiter was Anthony, his greeting was extremely warm and friendly! With it being a Tuesday night and the restaurant closing at 10:00, we were among only a handful of other parties there at the time. Around 9:45-10:00 we ended up being the only couple in the dining area. Some waiters and waitresses were beginning/finishing up their closing duties. Which we did not mind at all! But Anthony make sure to apologize for it which was kind. We reassure him that we completely understood and that it was no bother to us. We made small talk with him, and ordered our food. Me and my husband, love to try new things at places, so typically we order a protein and several sides to share. We ended up going with the ribeye medium, and when Anthony realized that we would be sharing, he even had the chef slice it in half before bringing it out. Which I thought was extremely thoughtful! I also had a wedge salad, with ranch! Our sides consisted of the au gratin potatoes, crispy, Brussel, sprouts, and DRUM ROLL PLEASE.. creamed corn brûlés!!! if you haven't had it, you must tonight! I literally drank what was left of it, like a soup!! everything was prepared perfectly irregardless of the time of day! We finished eating about 10:15-10:20 and told Anthony we were ready for the check! He reassured us that there was no rush, but we wanted to be courteous of the time it was and when he offered dessert we politely declined. When he went to go gather our check and bought our food he came back out with an anniversary- dessert with literal fireworks I was not expecting it at all, especially considering them already being closed for the evening! It was so special and he truly added the perfect touch to cap off our evening together. Thank you to Superior and Anthony for being the truly Superior go-to in Shreveport Louisiana! It was a lovely evening!

    Photos
    Dining area
    Dining area
    Center Cut Filet Mignon & Fries
    Center Cut Filet Mignon & Fries
    Traditional steakhouse dining area

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    Traditional steakhouse dining area
    The Cub Lounge and Grille

    The Cub Lounge and Grille

    3.8
    (65 reviews)
    4.5 mi
    $$$

    I was in Shreveport for work. Collectively we decided on a steak. We went on a Monday (about a week…read moreago) and were informed they don't serve food on Monday or Tuesday. The bar was open so we had a couple. Trivia was getting fired up and everyone was hungry so we left. Back on the following Wednesday we sat in the Continental Room, just off the bar to the left when you go into the establishment. I was thinking...it would be packed. The three of us were the only folks eating at around 6:30 pm. The waiter comes out, asks what we want to drink. Beer for two of us and wine for my boss. I scan the menu and there are a lot of choices in when it comes to steak. Two of ordered the ribeye and my boss ordered the filet. The dining room is small with several tables for a family, some dudes eating after work or a cool place for a date. Maybe a little dated but the service was very good. The waiter was on top of the drinks and the food. Salads came out almost immediately. I had the wedge salad with Italian dressing. Very fresh lettuce and not too much dressing. Everyone else was happy with their salads. I ordered another Yuengling (in a bottle-nothing on tap) and the steaks were out shortly thereafter. The meat covered a lot of the plate. I ordered medium well and it came a little under done but was still very good. Bang for the buck you can't do better. The au gratin potatoes were ok. I have never had potatoes like that before. I would try them again. The Cub itself has been there since 1939. Definitely a dive bar feel. Brick building, solid and well built. Definitely will try for a repeat if/when I'm back in Shreveport. If you're in town give them a try. Service in the Continental room is very good, food is of good quality and not too expensive.

    Best steak in Shreveport! It almost feels as if you've stepped back in time in this tiny…read morerestaurant. Great service, great meal!

    Photos
    Inside the Continental Room. Cozy atmosphere for a nice dinner.
    Inside the Continental Room. Cozy atmosphere for a nice dinner.
    Wedge salad. Fresh lettuce and Italian dressing.
    Wedge salad. Fresh lettuce and Italian dressing.
    The Continental Room menu

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    The Continental Room menu
    The Vintage

    The Vintage

    3.9
    (53 reviews)
    6.9 mi
    $$$

    Most AMAZING experience!! Coming from the service industry and my husband being in fine dining…read morehimself, although we are not picky people we enjoy great...all the things! The food was amazing, drinks AWESOME...and our bartender Richard were all hands down perfect. From communication, to asking for advice on things to order to chatting in general, and even with the manager afterwards. We will come back to Bally's Casino again JUST FOR THEIR HOSPITALITY AND AWESOMENESS!!

    We frequented this place several times when it was the El Dorado Casino. This was the first visit…read moresince Bally's has taken over a few years back. The great news is that Ben still works here and you would do quite well to request him as your server. It was his recommendation to get crusted blue cheese over my ribeye and I've enjoyed it that way ever since. Since we decided to drop in last minute we had James as our server and he did a fine job for us. $50 for a ribeye. $11 for a wedge salad (yet even more blue cheese....LOL) and a side of mashed potatoes ($12), and Brussels sprouts ($12) were more than enough to share. It was late in the evening and we were one of the last tables seated. A few of us in the party had comped dinners. My wife and I charged it to the room. Was about $93 and we left a $20 tip. The ribeye was just slightly overcooked, and the wait time was a little longer than usual, hence the missing fifth star. But you'll want to make reservations here before you arrive to ensure a seat as it's worth a visit and a very classy place.

    Photos
    Cosmo and McCallan drinks
    Cosmo and McCallan drinks
    Seafood fettuccine , i added spinach
    Seafood fettuccine , i added spinach
    Strawberry lemon drop

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    Strawberry lemon drop
    Fat Calf Brasserie

    Fat Calf Brasserie

    4.7
    (159 reviews)
    4.4 mi

    Cozy, trattoria-like dining spot in a renovated residence with a sophisticated menu. They offer a…read morehappy hour Tues-Sat that ends at 6pm, so making a reservation to order wines/apps at 5:30 worked out well for us. The menu has changed in the last year (apologies for lack of photos), so I recommend checking the website's menu for the most current offerings. The potato beignets were a hit appetizer- although truly the oddest beignets I've ever seen- I would order again without hesitation. The kabocha squash hummus and Brussels sprouts were also immediate hits. My duck confit was exceptional and the banana creme pie was enough for 4 people to enjoy a few bites. The menu strikes a nice balance of varied southern/french tastes but focused for quality and thoughtfully curated. Although I noted that we were celebrating a graduation when making the reservation, it was never acknowledged. That said, the service was warm and attentive overall, with the only drawback being infrequent water refills. The volume in the dining room fluctuated and became a bit louder toward the end of our meal. Overall, this restaurant manages to feel both intimate and refined. A charming, upscale spot that's well suited for a special occasion.

    Fat Calf Brasserie was hands down the best restaurant I had the chance to visit while in…read moreShreveport. The staff was friendly, attentive, and made the entire experience feel welcoming. The purple sweet potato bread was easily the highlight of the meal. Give me two more orders and call it a night. I had the salmon with wilted spinach, heirloom peas, leeks, and gribiche. The salmon was cooked perfectly with crispy skin, while the peas brought an earthy, slightly nutty flavor with a creamy texture that paired beautifully with the leeks and tomatoes. If I'm ever back in town, this will be the first restaurant I visit.

    Photos
    Dining Area
    Dining Area
    Peanut butter and chocolate pie
    Peanut butter and chocolate pie
    Brussel sprouts! Yum!

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    Brussel sprouts! Yum!
    Silver Star Grille

    Silver Star Grille

    3.7
    (124 reviews)
    1.6 mi
    $$

    We'll be starting with a 5 Star rating and go from there! OMG the Whisky/Bourbon/Rye Selection is…read morecrazy good! The bar tender knows how to make an Old Fashion Really good on highlight the flavor of the whisky. We may be losing a star if the service does not speed up a bit. The Old Fashioned with Maker's 101 was even better than the last They keep the star when the Manager came out to discuss the whisky/tequila selection and what/how they make their selections. He also was active talking with the customers and clearing tables. I am impressed Will make this another go to when the Fam Damily is trekking across Texas en route to Mississippi To finish the dinner why not go for a dessert! Cheesecake with caramel sauce and the kiddos get ice cream. Yep! Sold! Beware the automatic 15% tip added to the bill. Had this not been added as part of the total your server probably would have been better. Cest la Vie

    Waitress did really well, making sure our drinks and everything was in order. Definitely deserved…read morethe forced 18% gratuity. Only good thing out of the entire meal. First I'll say, the drinks tasted off and did not taste like the drink we ordered. Second, the queso itself was not bad but I've had much better for a third of the price. Now the chips was awful, had a stale taste and even some had stiffness. Not exactly a good look for a "highly prestige establishment." I had Caesar salad and it was also not the very best. One bite tasted like a "stink bug" was in my salad. It tasted exactly how it smells. Very gross! The main course was subpar at best my steaks were cooked exactly as I asked but not the best I've ever eaten. I think the best meal out of all was the lobster Mac and cheese that my daughter ate. Everything else wasn't all that great given the price I had to pay, which was $270. One and done for me and my family. Only reason for two stars instead of one was because of the waitress and the restaurant looked really nice, very well kept and clean.

    Photos
    Small ribs with double potatoes
    Small ribs with double potatoes
    Au gratin potatoes
    Au gratin potatoes
    Drinks

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    Drinks

    Outback Steakhouse - steak - Updated August 2026

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