What a refreshing place to find!!! The revamp of this…read morerestaurant is a 10 out of 10. List of favorite from what we ordered: 1. BBQ Beans.... Pinto beans in a mild sweet sauce with tri-tip chunks. 2. BbQ Ribs..... Thick and smoky with warm bbq sauce on the side. ( Good smoked meat should NEVER be swimming in sauce) 3. Spicy Mac& Cheese..... Real cheese is a must. Service was wonderful. Even though they were short staffed, we were not forgotten. Coming into the establishment and being greeted by the smokers upfront was an ambiance asking for attention. LOVE LOVE LOVE THIS BBQ PLACE

Au gratin potatoes were extremely spicy. Could not eat them. Chopped BBQ sandwich was extremely…read moretough. A lot of grizzle and charred ends. I requested a knife but never got it. Fried pickles were hard, tough and greasy. We had to ask for silverware, plates and napkins. Will not be going back.

Great southern fried chicken'! Bbb !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Bbbb !!!!!!!!!!!…read more !!!!!!!!!!!!!

This place was amazing before it closed.Great food.Good service.Good ambiance.It should have stayed…read moreopen.

Most AMAZING experience!! Coming from the service industry and my husband being in fine dining…read morehimself, although we are not picky people we enjoy great...all the things! The food was amazing, drinks AWESOME...and our bartender Richard were all hands down perfect. From communication, to asking for advice on things to order to chatting in general, and even with the manager afterwards. We will come back to Bally's Casino again JUST FOR THEIR HOSPITALITY AND AWESOMENESS!!

We frequented this place several times when it was the El Dorado Casino. This was the first visit…read moresince Bally's has taken over a few years back. The great news is that Ben still works here and you would do quite well to request him as your server. It was his recommendation to get crusted blue cheese over my ribeye and I've enjoyed it that way ever since. Since we decided to drop in last minute we had James as our server and he did a fine job for us. $50 for a ribeye. $11 for a wedge salad (yet even more blue cheese....LOL) and a side of mashed potatoes ($12), and Brussels sprouts ($12) were more than enough to share. It was late in the evening and we were one of the last tables seated. A few of us in the party had comped dinners. My wife and I charged it to the room. Was about $93 and we left a $20 tip. The ribeye was just slightly overcooked, and the wait time was a little longer than usual, hence the missing fifth star. But you'll want to make reservations here before you arrive to ensure a seat as it's worth a visit and a very classy place.

This place great!! Best drinks in town!!!!! Service is was amazing! We ate there 4 days in a row!…read moreThey know what they are doing here!

This was a clash of staff not being educated and not listening, with food that was so hit or miss…read more I sat at the bar and not only is their wine menu terrible but the bartender also knew nothing about them. I was very clear that I do not eat much and hate wasting food and yet still brought a full basket of bread (was just me). The escargot were good, the puff pastries were perfectly flaky and buttery. However, the stone crab claws were absolutely terrible I sent them back after one bite. They weren't cold and also weren't warm, just room temperature. They tasted like they had been cut open the day before and just sat out The filet was good but nothing to write home about. Overall I won't be back. Not worth the price.

Exceptional Service from Madison!…read more My experience at Superior Steakhouse (Pierremont) was absolutely top-tier, and our waitress Madison made it even better. From the moment we were seated, she was professional, attentive, and genuinely welcoming. Madison demonstrated strong product knowledge--she explained the menu clearly, made excellent recommendations, and ensured our meals were cooked exactly as ordered. She maintained consistent table presence without being intrusive, which shows true hospitality skill. Our drinks stayed filled, timing between courses was perfect, and she handled everything with confidence and grace. What stood out most was her positive attitude and attention to detail. She anticipated our needs before we had to ask and made us feel valued as guests. That level of service elevates the entire dining experience. If you visit Shreveport Superior Steakhouse, I highly recommend requesting Madison. She represents the standard of excellence you expect from a premier steakhouse!! Mrs.Patricia Henderson Potts Email: Patsmobilenotaryservice@gmail.com

We came in after work on a Tuesday night for our seventh wedding anniversary! I booked us a…read morereservation for 9:15 on open table on the way to the restaurant. It was very user-friendly! Our waiter was Anthony, his greeting was extremely warm and friendly! With it being a Tuesday night and the restaurant closing at 10:00, we were among only a handful of other parties there at the time. Around 9:45-10:00 we ended up being the only couple in the dining area. Some waiters and waitresses were beginning/finishing up their closing duties. Which we did not mind at all! But Anthony make sure to apologize for it which was kind. We reassure him that we completely understood and that it was no bother to us. We made small talk with him, and ordered our food. Me and my husband, love to try new things at places, so typically we order a protein and several sides to share. We ended up going with the ribeye medium, and when Anthony realized that we would be sharing, he even had the chef slice it in half before bringing it out. Which I thought was extremely thoughtful! I also had a wedge salad, with ranch! Our sides consisted of the au gratin potatoes, crispy, Brussel, sprouts, and DRUM ROLL PLEASE.. creamed corn brûlés!!! if you haven't had it, you must tonight! I literally drank what was left of it, like a soup!! everything was prepared perfectly irregardless of the time of day! We finished eating about 10:15-10:20 and told Anthony we were ready for the check! He reassured us that there was no rush, but we wanted to be courteous of the time it was and when he offered dessert we politely declined. When he went to go gather our check and bought our food he came back out with an anniversary- dessert with literal fireworks I was not expecting it at all, especially considering them already being closed for the evening! It was so special and he truly added the perfect touch to cap off our evening together. Thank you to Superior and Anthony for being the truly Superior go-to in Shreveport Louisiana! It was a lovely evening!

First time my wife and I had eaten here. We'd been to a eye doctor appointment and asked each…read moreother what are you hungry for? She said BBQ and I said beef, thinking steak or burger. It was 1530 (3:30 pm) by now. This was the 4th place the Google Map led us to after three failures. We were seated and served instantly by a young smiling hostess then a waitress. The waitress answered every question we had about the foods on the menu, including the portion sizes (generous). My wife chose the Jalapeño and Jack Cheese Links with baked beans and crispy fried okra. I picked the Sliced Brisket, cole slaw and crispy fried okra. Our appetizer was a fried string onions with a garlic flavored ranch dip. We are picky about our okra, we want it crispy, crunchy and served hot. This was perfect! The atmosphere was open, tables only, several tvs, on (sports), the staff were all inviting and friendly, the waitress was always asking if we needed anything everytime she went by. The restrooms were clean and the children's drawings in the hall cheered the place up. (I especially liked the green pig with the yellow head.) They gave us the military discount, probably offer first responders discount as well. We would highly recommend the Shreveport Bodacious BBQ on Line Ave and will go again!

first time trying this place today and i'm upset we have waited all this time. the outside is very…read morewarm and inviting. the inside is super cute and modern. i loved how it was decorated. we were immediately greeted and seated. our server was actually amazing. i wish i remembered her name but wow, 12/10 service. the food?? yea, they did their big one today. we both got meat plates as well as their crab dip with chips. wow wow wow. also, very reasonable prices for the massive amount of food you get. plus, they offer a military discount. can't wait to return!

I was in Shreveport for work. Collectively we decided on a steak. We went on a Monday (about a week…read moreago) and were informed they don't serve food on Monday or Tuesday. The bar was open so we had a couple. Trivia was getting fired up and everyone was hungry so we left. Back on the following Wednesday we sat in the Continental Room, just off the bar to the left when you go into the establishment. I was thinking...it would be packed. The three of us were the only folks eating at around 6:30 pm. The waiter comes out, asks what we want to drink. Beer for two of us and wine for my boss. I scan the menu and there are a lot of choices in when it comes to steak. Two of ordered the ribeye and my boss ordered the filet. The dining room is small with several tables for a family, some dudes eating after work or a cool place for a date. Maybe a little dated but the service was very good. The waiter was on top of the drinks and the food. Salads came out almost immediately. I had the wedge salad with Italian dressing. Very fresh lettuce and not too much dressing. Everyone else was happy with their salads. I ordered another Yuengling (in a bottle-nothing on tap) and the steaks were out shortly thereafter. The meat covered a lot of the plate. I ordered medium well and it came a little under done but was still very good. Bang for the buck you can't do better. The au gratin potatoes were ok. I have never had potatoes like that before. I would try them again. The Cub itself has been there since 1939. Definitely a dive bar feel. Brick building, solid and well built. Definitely will try for a repeat if/when I'm back in Shreveport. If you're in town give them a try. Service in the Continental room is very good, food is of good quality and not too expensive.

Best steak in Shreveport! It almost feels as if you've stepped back in time in this tiny…read morerestaurant. Great service, great meal!

I was greeted cheerfully upon entering. I ordered the sliced brisket sandwich with their famous…read moreaugratin potatoes. This meal was hands down delicious. The brisket was so moist and tender and the sandwich was piled high with meat. Best BBQ sandwich around.

The menu has some good bbq selections and some tasty salads. The drive thru is convenient and fast…read moreservice if you call your order in ahead. The ambiance is relaxed and clean.