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    Ouzo Bay

    3.8 (618 reviews)
    Closed 4:00 pm - 10:00 PM

    Ouzo Bay Photos

    Business Info

    OUZO BAY ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Outdoor seating
    Happy hour specials

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    Brizola/Steak
    Namlhun J.

    We had brunch here and sat across the street on their outdoor patio. I highly recommend it if the weather permits. I definitely recommend the crab cake benedict. The steak kabob presentation was amazing. The french toast was good, but I probably wouldn't get it again. Our server was great and took good care of us!

    Jason L.

    Had not been here for years. Love this restaurant. Never disappoints. Devour gives the upscale club vibe. Service was excellent. Waiter was very attentive and took care of all our needs. We started off with appetizers which included lamb chops which we had popsicled so we could share (normally an entree). All the food was cooked perfectly. The scallops were great, a little salty for my liking but some sort of carbohydrate would have muted the saltiness. Desert was really good as well, would not have expected to like the Greek yogurt as much as I did. Definitely one of my go to places for taking people out to eat in Baltimore.

    Xtapodi Skharas/Octopus
    Nessa R.

    Ouzo Bay..... Ohhhhhhhhhhh, where do I start? I'm late to the party. (Pouts) I don't care to drive into Baltimore and I typically stick within a 15 mile radius in the DC area. I mean can you blame me, DC has so many good restaurants. I recently found a foodie BFF who drives all over the DMV, beyond, into the boonies and to major cities such as Baltimore just for food! Lucky me! After we went to The Bygone last month, he mentioned every Atlas restaurant was fantastic in Baltimore. This foodie BFF of mine, is not only an Elite but a whole Maximus. Well, this girl relies on her Yelp Community and since he's a Maximus, of course I'll take heed to what he has to say! Duly noted and reservations made! My BFF, aka my significant other, whisked me away to Baltimore on a Monday. He was dressed to impress, and I already knew the type of night we would have! We got to Ouzu Bay a little early so we pre-gamed at the bar. He's an expensive date and of course he'd order the most expensive drink on the menu, a Whistle Pig. No it didn't really whistle but cute name! He could have ordered a Shetland pony for all I cared, he was looking scrumptious and can have anything his heart desires from me. So a measly $39 whistle pig, eh have the bar babe. We head to our seats, the wait was a bit long before a waitress came to our table but once she came over she didn't miss a beat. Appetizer: Grilled Octopus - Exceeded Every Expectation, I'm not a huge fan of Octopus but this dish was delicious and full of flavor. Colossal Shrimp: The best Giant Shrimp I've ever laid my mouth on! YUMMMMMMMMMMMEEEEEEEE! Crab Cake: Okay I may get back lash from this comment but Ouzu might have a better Crab Cake than Jerry's. Yeah I know, it's true though! It was scrumptious just like my date! No lies told! Dessert: The Brownie - This brownie needs its own review. Honestly, it almost stole the show from my baby! He was the prize of the night but this brownie almost took his thunder. Thankfully after eating the entire brownie (don't judge me, it was GOOD), I looked over to my left at my beau. I was conflicted, who did I love more? No shame in my game, I ate the whole dessert but not my food, and my baby watched me be a glutton with no complaints. He's a keeper! The brownie is super good and not big enough for sharing. Get two if you're on a date, let your lady live! Ambiance is nice! Manager was friendly! Service was excellent and the FOOD!!!! OMGeeeeeeeeeeeeeee! To die for! I'm coming back! I've missed out! Cries inside. Shrugs! Queues The Music... Plays Phil Collins: One More Night Yup, please give me one more night, or maybe a few more nights. We are definitely running this one back!

    Whole Maine Lobster
    Marissa H.

    My boyfriend and I enjoyed our dinner at Ouzo Bay. The restaurant decor takes you straight in to the Mediterranean! Service was quick, efficient, and friendly. And the food was tasty and fresh! For drinks we had Lemon Drop Martinis and the Mi-Dusa. They brought out a complimentary Bread Plate with Olive Oil and we ordered the Ouzo Mussels and Flaming Saganaki (which they light on fire tableside) as our apps. For dinner I had the Whole Maine Lobster with a side of Greek Potatoes and my boyfriend had the Aegean Bronzino with a side of Horta. To finish we shared the Baklava for dessert. Yum!

    Aperol spritz
    Brenda S.

    Came back to Ouzo for some food and drinks - was sadly a little disappointed in the quality of the food. I expected better flavors. The plating was nice and the service was decent. The inside vibes are fine, I definitely prefer the outdoor "beach" area. I will continue coming for drinks but will probably not be back for more food, especially with the many other options around Harbor East.

    Sparking Rose (left), Phanes' Poison (right), Keftedes Sto Fourno/Lamb Meatballs (up front)
    Steven M.

    Ouzo Bay is a located in Harbor East, near the Inner Harbor. That being said, street parking is limited. I had a reservation for Friday at 7PM and was seated immediately. Surprisingly, it wasn't really busy. Inside is well-lit and nicely appointed. Our server was polite and attentive. We decided on a sparking Rose and a hand-crafted cocktail, Phanes' Poison. Both were crisp and refreshing. To satisfy our hunger, we ordered lamb meatballs as an appetizer; Australian Lamb Chops and Aegean Bronzino for the main course. Absolutely amazing! Definitely add Ouzo Bay to your list if you're in the neighborhood.

    Espresso Martini
    Rod J.

    A nice little spot close to Little Italy and just off the Harbor. The service was great that we received and the food was flavorful and done well. However, for the portion sizes and what we spent, I think that is my only area where I feel could have been better. I do enjoy great food though and have no problem paying for it. But with some of the other restaurants around on the Harbor and that we have visited, there are definitely some other options that I would consider. Again, enjoyed the experience and checking out the restaurant, but just feel the value was overvalued.

    Patates Fournou
    Olisa M.

    This restaurant was very accommodating. Ordering food was timely; you'll get your order within five to ten minutes of requesting. All of the food was fresh; the service was impressive and always coming back to check on the table. Although the restaurant's crowd was light for the afternoon, our server was attentive and very knowledgeable of the menu and how our food was presented or cooked--the Mediterranean fare was defined out by rating and prep time. A beautiful gem in Harbor East-they don't disappoint!!

    Spanakopita/Spinach Pie
    Tiffany D.

    This review is for Ouzo Beach, outdoor bar across the street from the restaurant. GLOWS: -The overall vibe is very nice. On a gorgeous weather day, you might just forget you're in Baltimore -The drinks are pretty tasty- just very expensive -They did a great job making a mocktail! -The hummus is quite good! GROWS: -The outdoor space could use a little TLC. Cushions on seats are dirty, paper menus aren't the cleanest, etc

    Kavourokeftes/Jumbo Lump Crab Cake
    Shannon W.

    Amazing place, highly recommend! The place itself is beautiful! We had a great bottle of wine for $65 for a Greek wine from Santorini. For lunch we ordered a few things and split everything. It was all delicious. Favorites included: Saganaki, Bibb lettuce salad and the crab cakes were amazing. The Saganaki came over and the waitress lit a flame to the cheese as we sat there, which was really cool. The crab cake had tons of crab, very little fillets and came with little potatoes (super filling). The sauce was delicious too. I'll 100% bookmark this spot for next time I am in Baltimore!

    Ameena A.

    This review is for the "Ouzu Beach" area outside of the main Ouzu Bay restaurant! My friends and I got Aperol Spritz's (perfect for summer - photo attached) and they were wonderful. Service was fast and smooth, and the ambiance is clearly gorgeous! The primary reason I have a 4 and not a 5 star is because I do find the prices to be pretty high. Also - wear some bug spray during the summer (since you're near the water), I left with some mosquito bites!

    Fried Eggplant
    Jay D.

    This is for ouzo beach specifically because I do like ouzo bay but man, the beach side was truly terrible. We got there, were told to sit anywhere and given water pretty quickly, but then were straight up ignored (like made eye contact with servers but nobody came around) for an hour... we had to go to the bar just to ask for menus and even then they didn't come. While waiting we looked it up and it seemed like a lot of other people had the same complaint about ouzo beach. After ordering our drinks and a few apps we were told that one of the drinks was out so we asked for another menu but again waited for about 40 minutes before anyone came by again.. we ended up not even ordering the last drink and had decided in the first 1 hour wait that we didn't want to order any entrees. The cocktails were good, but I can probably name at least 10 other places in the Fells Point area that have good cocktails with hopefully at least some semblance of service. And I actually was a little disappointed with the food, I usually love all forms of eggplant but the fried eggplant was very bland. I don't recommend coming to ouzo beach at all.

    Afrin K.

    Tried their restaurant week with prices around $55/pp. the options were great and filling! Ordered their shelled pasta although unfortunately do not offer with crab as their original menu. The flavors were great, ambiance inside fun and service was great. Located right on the water. Overall pretty good food and restaurant week worth it to try.

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    Ammoora

    Ammoora

    4.4
    (271 reviews)
    0.4 mi
    $$$$
    Fine dining
    Outdoor seating

    All I can say is WOW. My dining partner and I had such an amazing experience here. First of all,…read morethe restaurant is gorgeous inside. We had an earlier dinner reservation so it wasn't as crowded at the beginning but was quite busy at the end. We tried a couple different cocktails and I loved both of mine - Ashta Affair and Asfar So Good. The Ashta Affair was sweet and creamy and the Asfar So Good was deliciously refreshing. My friend really enjoyed his Old Fashioned Date and had a fun experience trying the El Massaya Arak. For appetizers, we ordered Muhamara and Mousakhan Chicken Rolls. The Muhamara came with pita and was such a great dip. The chicken rolls were equally as good with their own sumac labneh dip we enjoyed. For entrees, we shared the Braised Lamb Shank and Makloubeh. The portions were large and the meat was tender. Neither were over seasoned and were absolutely delicious. We couldn't finish it all and saved the rest for leftovers - yum! We wanted to try their dessert and ending up getting the Ashta Bil Asal and Ruz Bil Karaz. The Ashta Bil Asal had cotton candy which made it a fun dessert to try and the Ruz Bil Karaz had a great caramelization coating. Neither were overly sweet which we preferred. It was such a great ending to our meal. I absolutely loved my experience here. Our server, Miriam, was friendly and attentive. We even chatted with the GM, Iman, who also made sure we were provided a great first experience. I cannot recommend this place enough for anyone who's looking for a boujee but amazing time!

    Ammoora is such a beautiful spot--definitely great for a nice night out. The vibe is upscale but…read morestill really welcoming. We went for my husband's birthday. We started with Arabic coffee and the Harra Wala cocktail--both were really good. The coffee was strong and flavorful, and the cocktail was unique and refreshing. For food, we ordered batata harra, beetroot hadiqa, lentil soup, saffron pita pie, and saffron rice. Everything was solid, but the saffron pita pie and batata harra were probably my favorites. The lentil soup was super comforting too. For dessert, we got the raspberry sorbet and baklava--perfect way to end the meal. The sorbet was light and refreshing, and the baklava was sweet and flaky. Service was great. Our server made sure we enjoyed our meal and was available to explain the menu options and checking on time to time if we need anything. Overall, a great experience. I'd definitely go back!

    Photos
    Ammoora
    Ammoora
    Ammoora

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    Cypriana

    Cypriana

    4.3
    (392 reviews)
    3.9 mi
    $$$
    Vegetarian friendly
    Vegan friendly

    Great food and splendid service. . Same is true of friendly ambience. I love this place! .read more

    Food was excellent, nice quiet atmosphere, service was good EXCEPT when it came time to pay the…read morebill. I was given the black bifold bill presenter with my itemised bill. Everything looked correct so I put my Chase Sapphire Reserve card in the top inside clear pocket. A little while later the bifold was returned to our table for me to sign the merchant copy and to keep my itemised bill and duplicate customer copy. We were enjoying the moment and I didn't notice if my credit card was there or not, and I admit I just forgot to look for it. I left a $25 cash tip and the signed merchant copy in the bifold bill presenter and we left. Two days later I wanted to use my Chase Sapphire Reserve card but could not find it. I looked everywhere I might have put it, but no card. I called Cypriana; hostess answered and explained that my last charge was there, and I may have forgotten it there. I was told all forgotten credit card are either in the register drawer or in the office safe. She looked both places but It was not there. So I continued looking for my card to no avail. I called Cypriana a second time the following day and spoke to management who looked and confirmed again it was not in register or office safe. So I called Chase and cancelled the card. A few hours later someone from Cypriana called and said my card was found in a stack of the bifold bill presenters. Somehow I can't imagine the server found her $25 tip and the signed merchant copy but did not see my credit card there and make an attempt to return it to me. Something very fishy about this! I picked up the card a few days later. I expressed my dissatisfaction to management about these events who never provided me with an adequate explanation why the card was not in the register or safe. The owner apologised and said he would text me a gift card for all the trouble I went through with the misplaced credit card. It's been a month, no gift card was ever texted to me!!

    Photos
    Athenian Shrimp
    Athenian Shrimp
    Lavender martini
    Lavender martini
    Yum Yum

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    Yum Yum
    Koshary Corner

    Koshary Corner

    4.7
    (144 reviews)
    3.0 mi
    $$

    Best food at R. House!! Fresh and super yummy. I always get their smoothies too. The people there…read moreare so nice! It's right by the benches area so it's my favorite place to sit also

    I decided to stop in R House to get some food. I wanted something that was more on the fresh side…read moreso I decided to go with Koshary Corner. I can't speak on the customer service because I didn't talk to anyone. I ordered at the kiosk and they called my number and that was it. I paid $19.45 for my meal. I order a side of falafels (3) and the street bowl with beef flank, tzatziki, and mild red pepper sauce. The falafels were way too crispy. I feel like compared to other falafels I've tried these were on the hard side. Thankfully I had some tzatziki sauce to dip them in, if I didn't, they would have been a little hard to eat. The flavor was okay but the texture was not appealing. I really wanted to get beef shawarma but they were out so I opted for the beef flank. I wish I would have just gotten chicken instead. The bowl came with rice and a lettuce salad that was underneath the beef. I'm not sure if the lettuce had arugula in it as well, but the lettuce gave sort of a bitter taste which I did not care for at all. Did not taste good so I would add a lot of tzatziki sauce to it to cut down on the bitter taste. The beef was okay, nothing to rave about. I was just very underwhelmed with my food. Not sure if I would give it a try again. If so, I would definitely get something else or build my own bowl maybe. Try it for yourself and see how you like it.

    Photos
    Koshary Corner
    Falafel
    Falafel
    Falafel

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    Falafel
    Costiera

    Costiera

    4.6
    (101 reviews)
    0.2 mi

    Wow! I have always driven by Costiera and been intrigued... it did not disappoint!…read more The service was great and made our experience fun. The restaurant was definitely small, so I would either make a reservation well in advance or come sit at the bar early! When you come I highly recommend the short rib, one of the best dishes I had in a WHILE.

    Costiera went beyond my expectations. I really wanted to do…read morerestaurant week even though the whole north eastern seaboard got slammed with the worst storm its seen in 10 years. With main roads and side streets finally cleared... I booked a RW dinner res at Costiera. There is a parking garage across the street for 5 dollars. We walked over (still icy ugh) but made it in and were seated. Interior was very nicely done up with wicker basket light fixtures and a nice colorful mural above the host stand. Our server AJ took great care of us- they were funny, attentive and very friendly. For restaurant week the menu honestly was fantastic with many options for every person's palate and dietary preferences. I went with the octopus appetizer, squid ink bucatini with calamari, and a pound cake with lemon curd and mint whipped cream. Every single thing I had was delicious. The octopus was grilled perfectly and tender and the bean puree and potato paired nicely. The pasta was umami and not too tomatoey or acidic. My pound cake was tasty with the tanginess of the curd pairing well with the whipped cream. My boyfriend enjoyed his mushroom soup, his mushroom bolognese rigatoni( i tried this, I would absolutely order this next time)and a decadent chocolate tart. If you're reading this and they extended their restaurant week menu, go now and enjoy a fantastic meal.

    Photos
    Costiera
    Grilled Rockfish
    Grilled Rockfish
    Apple tiramisu...cloud like heaven!

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    Apple tiramisu...cloud like heaven!
    Lebanese Taverna

    Lebanese Taverna

    3.9
    (619 reviews)
    0.1 mi
    $$

    I'm with a co-worker and we have tickets to see Yankees vs Orioles. Before the game I want to grab…read moresomething and a stadium hot dog isn't going to work for me. I start naming a few seafood places but she's not into any of my suggestions. I said I have a great Lebanese spot and we can park in front? Sold! We make our way to Lebanese Taverna. I thought I was being cool with the restaurant suggestion but then tells me her dad is Lebanese? We're greeted by the hostess and shown to a booth. The restaurant beautifully decorated and it's deceiving from the outside. Lebanese Taverna is a huge restaurant with plenty of seating. We're given menus and I sit back and let my coworker order all of the sharable items. We started with Kibbeh: stuffed beef and lamb fritters as well as beef and lamb Shawarma Rolls. I'm getting a thumbs up from my coworker except she said her mom makes both dishes better. Who am I to argue? Mom's cooking is always better! Great spot to dine at the Baltimore harbor.

    It was a very busy Monday night yesterday. I hope that is atypical. The restaurant largely felt…read morepoorly managed. Servers didn't have normal "sections." They were all over the place. It was Mezza Monday ("unlimited") small plates but we were barely able to order a "Second helping" after being there for 2 hours. The first round of food took over an hour. Luckily, we tracked down our waitress for a second round and it took 20 minutes. Worst part was that it was my sister's birthday. While our server Angel comp'ed a second glass of wine for her, it was 2 hours and 15 minutes before we were able to ask for the check and were ready to go so their normal birthday dessert was no longer an option. I usually go for happy hour and have good food service when the dining room isn't busy. I won't go back for a bit, but I hope another dinner time service is better managed!

    Photos
    Beautiful restaurant
    Beautiful restaurant
    Lentil soup and pita
    Lentil soup and pita
    Bar

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    Bar
    Rudy's Mediterranean Grill

    Rudy's Mediterranean Grill

    4.0
    (470 reviews)
    13.0 mi
    $$

    We ate there Tues the 19th, and were so happy with our meal and dessert, I had the shrimp kabob and…read moremy husband had chicken breast with rice and they were both really delicious. Often chicken breast is dry and chewy, but this was succulent and moist. Their rice is about the best I've ever had, slightly sweet and chewy. I wish I could remember the names of the desserts we chose, but just know that they were excellent too. The iced tea was above average. Will definitely return soon.

    An incredible dinner experience! Held a small gathering of friends in their semi-private room and…read morethey treated us like family. The entire staff made us feel welcomed as soon as we stepped inside. Most of us were foodies, so we did a family-style feast that consisted of shared appetizer platter of both hot and cold mezze: falafel, sigara boregi (fried cheese), mucver (zucchini & cheese patty), hummus (some of the best I've ever had), dolma, and muhammara (slightly spicy and my favorite dip). It was all so good with the bread and pita, this could have been dinner and we would have been happy. But, when they brought out a meat mountain platter of different kabobs, adana, lamb chops, all on top of a huge mound of fluffy rice and pita, we were really to dig in. The stars of the meat were the lamb chops (the best!), lamb patties, and shish kebab, but all of it was so good. Even the chicken was moist and very flavorful. Each meat mountain was enough for about 6 people and most tapped out with so much food on hand. But, we somehow had enough room for dessert: baklava and künefe (fried cheese topped with honey) which were both incredible. What started as a friendly gathering turned into an awesome night, would love to return soon.

    Photos
    Bar area
    Bar area
    Rudy's Mediterranean Grill
    Inside

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    Inside
    Estiatorio Plaka

    Estiatorio Plaka

    4.5
    (116 reviews)
    2.3 mi
    $$

    I have been meaning to try this restaurant for over a year. I first noticed it when I was waiting…read moreat the nearby bus station to go to NYC. I can't remember what caught my eye but I knew I had to go eventually. I am so glad I did. The restaurant is one of the most visually appealing restaurants that I have ever been to. I literally felt like I had gone to Greece and the music playing helped create that atmosphere too! Our server was so kind. I was debating between the plaka mousaka and the shrimp linguini. He recommended the mousaka and said if I don't like it he would give me the shrimp linguini. No need to worry, I LOVED it! I'm so glad that he encouraged me to try something new and not go with the safe choice (which I'm sure would've been great too). I can't wait to come back!

    As someone who just came back from Greece, this is about as delicious as you could get. Sure, some…read moreof the dishes are Americanized, but the food and ambiance feels straight out of a restaurant that you could get over there. Just like with Greece, the portions are incredibly generous. You get food, on top of food, on top of food, and then you are full, and then you get some more! It also helps the food tastes super fresh and is worth every penny. Get yourself plenty because it makes the experience even better. They also have a bakery in the front that also offers tasty options in addition to some local favorites. Their baklava is like the size of a small cake! It is definitely worth taking a piece or two home with you. I am happy I stopped here and look forward to eating here again.

    Photos
    Seating area
    Seating area
    Easter eggs
    Easter eggs
    Avocado Toast

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    Avocado Toast

    Ouzo Bay - greek - Updated June 2026

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