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    Ovelia

    3.9 (913 reviews)
    ModerateGreek, Mediterranean
    Closed • 11:00 am - 11:00 pm

    Order Ovelia Takeout or Delivery

    Ovelia Photos

    Business Info

    OVELIA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Ovelia

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    Reviews With Photos

    Radha P.

    I didn't want to go here when it was first suggested because it's so out of the way but it was worth the drive. Street parking was easy to find. The food here is absolutely excellent... everything is unique and delicious. The octopus is indeed a must try. The salmon was cooked to perfection. The halloumi absolutely delicious... it was my first time having it and now I can't ever go back to eating mozzarella sticks If you are pregnant and on vacation DO NOT eat here ... when you go home you will have cravings and your poor husbands may have to fly to NY and get you food and fly back home to bring it to you!!! It's that good ... the cravings become that bad

    Cherylin L.

    Ovelia is one of the best Greek restaurants I've been to in NYC. Everything we ordered was full of flavor and cooked perfectly. The Greek coffee-rubbed skirt steak was incredibly tender with a unique smoky flavor, the smoked lamb was juicy and delicious, and the branzino was fresh, flaky, and perfectly seasoned. The atmosphere is warm and inviting, and the staff made the experience even better with their friendly service. Whether you're craving authentic Greek cuisine or celebrating a special occasion, Ovelia is definitely worth a visit

    Bryant Park Stand
    Jason P.

    Ovelia has a stand in the Bryant Park Holiday Market in Manhattan. They have a variety of Greek bites. They seemed to feature the Halloumi fries. Ovelia had one of the shorter lines. So I decided to try them. Halloumi is a semi-hard brined cheese. Ovelia cut the cheese (so to speak) into fry shapes, and then fried them and served it with a sweet-chili sort of dipping sauce. The fries had a semi-firm texture and a mild salty flavor that paired well with the sweet sauce. I thought the fries were tasty, and they're a good option at the Holiday Market. 4.25 Stars

    Eggs Florentine
    Bailey R.

    I'm obsessed with Eggs Florentine BUT I'm also very picky about how it's prepared as I hate when places just toss an unseasoned pile of spinach onto it and call it a day. Ovelia, however, has created a unique Eggs Florentine dish that is both delicious and well seasoned! Instead of using a traditional toasted muffin, Ovelia uses Spanakopita as the bread! This is absolutely GENIUS as it provides both the breading and spinach needed for an eggs Florentine dish, yet provides additional flavor. And as an avid cheese lover, adding the flavor of feta to this classic dish is a delicious twist! This dish comes with breakfast potatoes as the side, which were extremely crunchy - just the way I like them! Overall, the service was good, so that's an added plus. We will definitely be back, especially when I'm craving a good Eggs Florentine dish!

    Jasleen K.

    Perfectly well cooked food, intimate ambience to catch up with friends and really great service

    Fried Halloumi Sticks with hot honey and Feta Bites
    Caroline H.

    Super cute food stall and friendly staff. We ordered the fried feta bites covered in sesame seeds and dipped them in honey which was our favorite item at the Bryant Park Holiday Market! We also got the halloumi bites with hot honey which were just okay. Would definitely like to go to the actual restaurant to try more items!

    Samah I.

    I love how fun Ovelia's brunch menu is. Spanakopita eggs Benedict? Baklava pancakes? Greek chilaquiles? Sign me. Baklava pancakes were whole-wheat and I was side eying but they did not taste healthy one bit which is exactly what I wanted lol. They were doused with honey and paired with fresh fruits and honeyed nuts. Of course it didn't taste like baklava but it was a very fun stack and all the baklava influences were evidently there. Also super filling. You can split this four ways. Or share between two people if you're not getting anything else. But of course you are because the menu is so fun! It is quite pricey per plate though I gotta say. Almost 30 bucks for the eggs Benedict and would do with alot more home fries on that plate. But go with a friend, share a bunch of items and enjoy. As for the eggs Benedict, loved it. It's exactly as you would expect, nothing life changing and it delivered. We also got halloumi fries which came with soft, fluffy, and warm pita and hot honey. Solid appetizer. Nice space, quick service, and clean bathroom. Would come back to try other fusion items.

    Prasini Salad
    Denise G.

    I really don't like writing negative reviews but this was not a good experience. I will NOT be going back here. I do NOT recommend this restaurant if you want servers to be considerate towards you and if you actually wanted to enjoy your experience dining out. The service was not up to par because the waitress we had was not accommodating. This was around 3:30 on a Sunday and the restaurant was at 1/4 capacity. For gluten free folks, be mindful that this is not so gluten friendly as previously advertised in reviews or on past menus. There are two items to eat as an "entree" that are labeled as gluten free with the circle symbol on the menu: the Prasini and Greek salads. I asked the waitress for the Prasini salad and she told me that the chickpeas in it are pre-fried in the same fryer to note for cross-contamination. I asked if I can substitute the chickpeas for regular chickpeas instead, she replied they don't have. (Why is it labeled as gluten free, yet isn't gluten free because of the crispy chickpeas? Just replace the ingredient!) I asked if I can substitute the crispy chickpeas with something else and she rudely replied "Like what?!" I asked politely if I could get something like olives as a substitute. She said that would be an up-charge and if that's okay with me. I said no, it's not okay and I guess I won't be substituting that item, it can be put on the side or left out. What a disappointing way for the restaurant to go about this. I was trying to be accommodated for my allergy and it felt like pulling teeth. In an industry where you are offering a service and food to a customer, it's expected for there to be more care shown towards customers. They could have added something like tomatoes or tried to be more helpful. These responses from the waitress make me never want to come here again. She did not offer any ways to remedy the situation or find a solution. It was $31 for a simple salad drowning in oil with a thin filet of salmon on the side and one less ingredient to eat in that salad that the restaurant would not substitute 1:1. Cool cool. They also did not give me the manouri cheese as promised in the salad and gave me feta instead. I was tired of trying to make this an enjoyable experience for myself and didn't even bother to bring it to their attention. The waitress did NOT tell me that they gave me feta instead of manouri cheese, and yet we still provided a good tip to her at the end of the meal. She came by to check on us to ask if we're okay, at that point I just nodded but the interaction completely ruined the vibe of the outing.

    Walnut dessert (complimentary)
    Samantha P.

    We visited Astoria and Ovelia on a cold/snowy Saturday night. The interior was super cute and trendy. The service was amazing. I can't remember the name of our waitress but she was so attentive, fixed one of our rocky tables without us even asking or mentioning it, and even ran out to give us a wallet a friend left behind. The food was fantastic as well. I had the avgolemono soup which was a filling hearty portion, with lemon potatoes on the side. My husband had the salmon with pesto orzo, which was fabulous. My friend enjoyed the chicken pita/gyro and her husband enjoyed the kebab. We also had the feta cubes to start. Another perk was the all night happy hour and $7 glasses of red or white Greek wine. The white was our favorite. We live in Jersey City but I would happily trek to Astoria for this food again. We really want to try the brunch.

    Dessert menu
    Ginger B.

    Beautiful large space with outdoor seating, inside seating and bar seating with open walls during nice weather. Happy hour specials Wed/Thur/Sun 2 people on a Wednesday night, happy hour drink specials before 8 pm. Beautiful Spring night so we started with the walls open where we were seated. Friendly and attentive and helpful staff. Couldn't decide between the sesame coated feta or the halloumi fries so we got both and they were amazing. We went with the smaller order of feta cubes (3 pieces) instead of the large (5 pieces) and it came with pita bread that we happily dipped in the honey from the feta. We also shared the fish special of the day - beer battered cod with beetroot and garlic potatoes (skordalia?). We also has the happy hour special white wine (half price!). I definitely want to come back and try more food and try their brunch, plus possibly their bottomless brunch drink option. My friend lives near here and said she tried their brunch in the past and recommends it. I also want to try their cocktails. My friend said they're very good here but I noticed they are a little pricey and I didn't want to overdue it on a weeknight. So glad I finally made it here and definitely want to come back soon!

    Monastiraki Bifteki
    Krystal O.

    I absolutely love this restaurant. It's a magical experience every time... the food is delicious and everything is always so fresh and you can truly taste it. Everything is so yummy from the pork chops, the prisiani salad, the skirt steak, the lamb chops, the fish., the zucchini fries .. I've never had a dish that wasn't incredible. This is definetly my favorite restaurant in Astoria. My husband and I have become regulars over the years and this is our special place... the experience is always above and beyond.

    Three cheese herb omelet with kasseri, feta, halloumi, dill and scallions.

    This is only my second time eating here when visiting Astoria, but both brunch meals have been fabulous. The food is superb, the interior is gorgeous and the staff and owners are amazing.

    Menu
    Grace A.

    Came here w my bestie a few months back. Ashamed to say I can't recall what we ate BUT I do recall being attended to wonderfully & we def enjoyed the food. We sat in the back but never felt ignored, service was super attentive.

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    Came here for a late night dinner and service and food was great. Amazing salad and desert.

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    So delicious and innovative and with great service. Can't wait to go back for those delicious pancakes.

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    Page 4 of 23

    Ask the Community - Ovelia

    Is there a valet parking?

    No there is no valet parking

    View All 3 Questions

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    I was here exactly a year ago. The service still remains OUTSTANDING! I was happy to see the…read moreamazing waiter Adonis again he was awesome. Such a pleasure to have him as my waiter. I only had drinks this time but they were great. Good atmosphere friendly people.

    Dinner at Annasa Taverna the day before Mother's Day -- no reservations, but I really appreciated…read morethat they still welcomed us in. The whole vibe felt warm and made it a really nice family dinner. My grandma and mom both seemed happy and enjoyed everything, which honestly mattered most. We ordered two Greek salads (definitely could've gotten away with just one -- they're huge and very shareable). We also had the Mediterranean spreads: tzatziki, eggplant, and a spicy spread. Everything was solid and great for sharing. We also got grilled octopus as an appetizer -- super tender and really well done. For my main, I had the grilled deboned red snapper -- absolutely delicious. It came with a creamy lemon sauce on the side that you can pour over the fish, plus oregano fries and grilled vegetables. The veggies were amazing, especially the grilled onions that just melted in your mouth. We also ordered takeout: kefte kebab with fries, which was maybe smaller portion but it was good flavor. For dessert we had a baklava float (I think that was the name) with coffees to finish. Very happy with the whole meal overall. Drinks at the bar beforehand were also a highlight -- sangria and a gin, lavender, elderflower, cucumber cocktail that my grandma actually loved.

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    Bahari Estiatorio - Elliniki Salad (~$11)

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    4.1(734 reviews)
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    Authentic Greek cuisine in a bustling environment. We got the Elliniki (Greek salad), Krya Pikilia…read more(traditional spread platter), Synagrida (red snapper), and Papoutsaki (eggplant stuffed with beef and topped with bechamel). The salad was a refreshing complement to the other dishes we ordered. My spread preferences from most favorite to least were Melintzanosalata (roasted eggplant), Tzatziki (cucumber yogurt), Tyrokafteri (spicy whipped feta), Skordalia (garlic and olive oil whipped potato), and Taramosalata (fish roe and whipped potato). Pita bread that came with it was great. The red snapper was nicely charred, seasoned well, and quite tender. Papoutsaki was the heaviest dish of the bunch but tasty too, a nice combo of flavors. They gave a complimentary semolina flour cake for dessert--pretty good albeit gritty in texture

    I had the pork souvlaki based on reviews on reddit and boy, were they right. It's been a while…read moresince I've been back here, and these skewers were tender, juicy, and seasoned and paired well with the sauce and onions, and the lima beans I got as a side. I tried my friend's green beans which were not bad, but could use more flavor. He got something that he's unsure of, seasoned beef perhaps, and it was decidedly not good. I wish I knew what it was so I know not to get it....

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    Aliada

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    Cute Greek restaurant in Astoria! Decor inside was nice. Each table gets complimentary hummus and…read morepita which was a nice touch. Service was pretty good as well. We ended up offering a Greek salad, spanakopita balls, zucchini fried balls, and then the large seafood platter which came with two sides. Everything was super tasty and the seafood was cooked to perfection. Platter came with octopus, grilled calamari, Grilled salmon, and grilled shrimp. However, for $95, platter could've been wayyyy bigger, it did come with 2 sides and we got the beets and chickpea stew. Both healthy and yummy!

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    I have been going to Stamatis since I was a child and it never fails to impress. It has all of the…read moregreek favorites with generous portions -- perfect for sharing family style. The octopus was a standout as it is always tender, perfectly grilled, and seasoned simply to let the natural flavors shine. The lamb chops were also a must-order and probably my favorite main dish. The meat is always tender, flavorful, and cooked beautifully with that delicious char from the grill. There's something really satisfying about being able to order a few dishes and have everyone try a little bit of everything.

    The food was amazing , and the portions are pretty big. Menu was varied with traditional Greek food…read moreand prices were reasonable. I subtracted a star (maybe I should've subtracted more?) for service, because I have never felt so rushed during a meal. We sat down and immediately a waiter came to take our order. We are not regulars, didn't even get a chance to look. When the food came (pretty quickly), he practically threw the plates in front of us. Then he tried to take the dishes away THREE DIFFERENT TIMES when it was very obvious we were not done. (We'd been there barely 30 minutes at this point because I was parked at a meter and was keeping my eye on the clock). The restaurant was half empty for dinner so no one was waiting for our table. I don't know why they were in such a hurry for us to leave. As amazing as the food was, my experience was so bad that I will not be coming back. Maybe this should've been 3.5 stars...

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    Ovelia - greek - Updated September 2026

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