I am over the MOON with Moon Bar!…read more If I could live here I would! :) Another excellent experience here and it just happened to be restaurant week. We also spent an hour at the King Tut exhibit across the street! This restaurant/bar always seems packed. And, with reservations for 645pm (highly recommend) the bar was quite busy. The buzz from this high-end cocktail bar is exactly what you want on a Friday evening; From girlfriends sipping their wine to couples laughing and swirling their cocktails, Moon Bar is for the classy and sexy. Abby our server is excellent! A mixologist who knows all the cocktails and can recommend based on your preference. I tried one of their new cocktails with bourbon and did not care for it. Abby made me my mezcal drink that I have ordered before...its the 305 cowboy, an extremely popular drink. A must try for sure! Note: Some bartenders make you feel guilty for saying something about a drink you ordered and did not like. But, here at Moon Bar, Abby was so gracious to make me something that I will enjoy. Hats off to her:) Food: Since it was restaurant week we just shared everything. For starters we ordered the Tuna Tartare that was excellent. Then, we had Piri-Piri Chicken Thighs that were also good but quite spicy. For dessert, we shared the Caribbean Tiramisu, which was great. It was a tough choice between this and the Guava Cheesecake. We were so full that we ended up bringing home leftovers. Oh, I also forgot to mention we always order their Curry Fries - a must try when coming here Trust Me. My husband doesn't love curry but he loves these fries and you will too. #friesaretodiefor Moon Bar, thanks for being amazing in every way. Thanks for your splendid service, crafty cocktails, delicious wine (try the Pinot Noir from Germany), and your amazing food ---Love those Curry Fries! "Alexa, make reservations for 2 at Moon Bar for tonight." Cheers~

What an amazing time we had a moon bar! The ambience was perfect for a girls night out and great…read morewall art. All the drinks we got were delicious which I feel like is rare for a bar. The great palm and golden colada were my favorite. They were both sweet with a tangy aftertaste. The roasted cauliflower was very flavorful. It was heavy on the sauce which was great and loved the crunch of the cashews. The tandoori chicken was my favorite. It was very juicy and tender chicken marinated well. The curly fires had a great masala seasoning. The yogurt based was my favorite to dip into. The staff were excellent with frequent check in and quick service. Overall, I highly recommend this place.

I really enjoyed the food here, we were absolutely stuffed by the end. The larger plates take…read morearound 30-45 min, so make sure to pick those first and put in your order while you peruse the rest of the menu. I loved all the dishes, but the patatas bravas is a must, the sauce plus aioli with crispy potatoes was divine.

Barcelona Wine Bar brings the atmosphere of a lively Spanish tapas bar to Boston with a menu built…read morearound shareable small plates, paellas, charcuterie, and an extensive wine selection. We walked into a warm, energetic space with dim lighting, an open dining room, and a constant buzz that makes it a great choice for a night out with friends or a date. The restaurant has a vibrant, social energy that encourages sharing and exploration, and the open layout adds to the sense of activity without feeling chaotic. Rather than ordering individual entrées, the experience is centered around sharing a variety of dishes, making each visit feel a little different depending on what you choose. The tapas are the highlight of the menu, with plenty of options that encourage trying a little bit of everything. The bacon-wrapped dates are one of the signature dishes, balancing sweet and savory flavors, while the patatas bravas, croquettes, and charcuterie boards are reliable choices to start the meal. If you are looking for something more substantial, the seafood paella and squid ink pasta stand out as excellent main dishes, offering rich flavors and generous portions that are easy to split between two or more people. The olive oil cake is also worth saving room for if you want to end the meal with dessert, and the overall progression of the meal works well with the tapas format. The drink menu is just as impressive as the food. Wine is the main focus, with an extensive list featuring Spanish and international selections, but the sangria and cocktails are equally popular. It is the kind of place where you can easily spend a couple of hours sharing plates while working your way through a few different drinks, and the beverage program is thoughtfully curated to match the style of the food. Service is one of the restaurant's strongest points. The staff are knowledgeable about both the menu and wine list, and dishes arrive steadily throughout the meal instead of all at once, creating a relaxed dining pace. The pacing allowed us to enjoy each dish without feeling rushed, and the team checked in at the right moments without hovering. The restaurant is consistently busy, especially on weekends, so reservations are highly recommended. Even with a reservation, there can occasionally be a short wait, and the lively atmosphere means the dining room can get quite loud during peak hours. The energy of the room is part of what makes the experience work, but it is worth keeping in mind if you are looking for a quieter dinner. Barcelona Wine Bar is one of the best places in Boston for Spanish-inspired tapas and wine. The combination of flavorful shareable dishes, a well-curated drink menu, attentive service, and vibrant atmosphere makes it an easy choice for group dinners, celebrations, or date nights. It offers a meal that feels both communal and polished, with a setting that encourages slowing down and enjoying the evening. Just be prepared for the energetic environment and plan ahead if you are visiting during the busiest times.

Elegant and inviting! Great space with good food and drinks!! We came here for the first time for a…read moreprivate party brunch for a colleague's farewell. The decor is industrial with the stone, metal and wood, earth tones, very modern and yet feels cozy and warm with the combination of the colors, lighting and art. Great atmosphere for an elegant and elevated experience. We had the side room space which is really great for having a small to medium sized gathering of easily up to 50 people or so. There's ample seating at round tables and also a couple high tables to stand at. A long bar where all the food is served buffet style. There are restrooms just down the hall too so very convenient. There's cool wall art murals which make for a great backdrop and very artsy!! The food was really good too - charcuterie meats, cheese, fruit, meatballs, olives, eggplant caponata, hummus and crackers. The staff were friendly and were there to help with any questions and were happy to take our photos too. Overall a great time was had by all!

Barcelona was okay. It's a fun atmosphere with friends and I recommend coming here as a larger…read moregroup so you can try out more things from the tapas menu. Food-wise, none of the dishes we got particularly wowed me (the sauces that came with each dish were better than the actual food) but I'd come back to try other things from the very extensive list. We got: 1. Patatas bravas: The best thing we got, though we should have eaten this when it was still hot and crispy. After sitting out for a while, it became a mushy mess with the sauce. 2. Spiced meatballs: Very small size for the meatball and not much spice (like less than a bite) but the sauce was excellent. 3. Jamon croquettes: Not bad but the filling was pretty gluey in texture. Definitely need to eat with the accompanying sauce. I ended up dunking it in the sauce that came with the meatballs. 4. Grilled peaches: Intrigued by this summer offering but I'd say skip. For $7, we got five very small slices of peach in an indistinguishable, vaguely sugary/burnt sauce. If you have a grill and a peach, you can definitely make a much better version of this for far cheaper. 5. Shrimp in garlic sauce: Fell flat. The shrimp were small and extremely overcooked. The only saving grace of this dish was the scallion/garlic oil that we used to dip the extra bread in. Food came out very fast and our waitress came by often to check on us and see if we needed. Lots of parking options nearby (including free 2-hour options one block over) so if you're debating which location of Barcelona to go to, the parking alone could weigh in favor of this one.

We came on a Friday during Restaurant Week as a party of four, three adults and one toddler. The…read morefood was delicious and our server was friendly. The ambiance was cozy and inviting, though our table was in the middle of the aisle which felt a bit cramped. Unfortunately, the service itself was inconsistent. We had to ask for bread three times. When we ordered two brownies and one coffee, we were brought one brownie and two coffees. At the end of the meal, we asked for both my meal and my son's meal to be wrapped to go. My son's plate was accidentally thrown away because other plates were stacked on top of it. When I asked about it, the server explained what happened but did not offer to remake it, remove it from the bill, or apologize, which was disappointing. That said, it was a busy Friday during Restaurant Week, so I would consider coming back and hope the service is smoother next time. While writing this review, I actually received a text from the restaurant letting me know we left our son's plate behind, which was thoughtful and appreciated. If Yelp allowed half stars, I would give 3.5.

Fabulous dinner at Bocado tonight. We did the Bocado experience for two and there was just way too…read moremuch amazing food! 2 cheese board items and 6 tapas plus dessert! Oh my. Thank goodness for takeout boxes. My favorite plate was the QUESO DE CABRA CON MIEL (goat cheese with honey) served with crusty bread. We paired it with the CHORIZO LEÓN HERRADURA. It was just perfect together. Dessert was worth mentioning. The warm double chocolate brownie with ice cream is a definite yes please. So rich, so gooey, so worth the calories. Bocado is a tapas restaurant, but I found these small plates quite generous. Roll me home I'm done!

My family and I went to Toro last night for the first time in a very long time, and it was…read moreextraordinary; we'll definitely be back again soon. There were loads of options for vegetarians (which is not something I remember from our earlier experiences), I had a couple delicious vermouths, my wife had a lovely orange wine, my kids were happy, and the service was friendly. As always, Toro was packed (I think it's been packed consistently since the day it opened) and lively. What a neighborhood gem. Long may it remain.

Came here for dinner while visiting family and we enjoyed our experience. They were out of a few…read morethings, but I ate the following and we ordered other items (see photo): -pan con tomate, this okay, I don't love the mushy tomato that is only seasoned with garlic and salt -cheese board, love the "pickles" -patatas bravas, very good -artichoke, not for me -grilled corn, this was my favorite, creamy and tangy Service was kind of slow as they were clearly understaffed. However, the server was friendly and doing his best. I do wish they had more vegetarian options, but appreciate the pet friendly patio. The seating is right next to the street though, so cars are parking next to you as you eat.

Coppa is a charming Italian restaurant in the South End. It reminds me a lot of small restaurants…read morein NYC. They do get booked up so be sure to make a reservation ahead of time! I am not really a Negroni girl, but the one here is to die for!! Highly recommend. Food: Arancini (9.6/10): Absolutely delicious. no notes. Cavatelli (9.1/10): I love this dish! So flavorful. Zeppole (8.7/10): These donuts are delicious!! But I can only have a couple because they are pretty heavy

One of my favorite Italian restaurants in the city. Small spot that feels very cozy and has…read moredelicious dishes. Make sure to snag a reservation.

I wish I took more photos but wow the food was amazing!!!…read more The drinks were top tier, and well crafted. We started with a dozen oysters for an appetizer. The whole menu is tapas style so definitely order a couple and try it all. We got the fried chicken thighs, the steak frites, and the AMAZING honey biscuits. Honestly I wish we tried more so we will definitely be back. It was kind of loud, and not shocking for Boston, but kind of tight. The only thing I have to say is that the bartender wasn't that attentive.

Would highly recommend B&B for brunch! Their biscuits are TO DIE FOR - definitely a must get when…read moreyou visit. We also had the chicken sliders and pulled pork Benedict, which were good but nothing to write home about tbh (the chicken slider was a little fishy weirdly). Drinks here are also fun! They have such a great variety but we really enjoyed the margs and hurricane

Food was incredible- the flavors! The fries fried in duck fat were so crispy and delicious. I loved…read morethe bun and chicken fried rice was original and so flavorful. Atmosphere was romantic with creative lighting. Wait staff was attentive. Loved it and would go again.

My experience at Brighton Bodega delighted, impressed, and inspired…read more The restaurant (yes, restaurant, it's not actually a bodega) has an unassuming exterior, but once you're in, you realize it's much bigger on the inside. It has a cozy and warm feel. While the initial presentation is a bit scripted and stilted - it's fusion tapas, not rocket science - the staff here is great. Our server knew the menu well, and the host seated us quickly. The food blew me away, though. The Brussels sprouts were savory with a paneer-like cheese accompanying them, and the Mediterranean dips were unique and flavorful with crispy homemade bread to boot, but my favorite dish was the cauliflower au gratin. The cheese sauce was just salty enough, and the cauliflower maintained a great texture. I can't wait to bring my friends here.