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    Overland Cafe

    4.8 (43 reviews)
    InexpensiveCafes, American
    Open 6:00 am - 2:00 pm

    Order Overland Cafe Takeout or Delivery

    Overland Cafe Photos

    OVERLAND CAFE ATMOSPHERE

    What's the vibe?
    Divey
    Casual
    Moderate noise
    Good for kids

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    Recommended Reviews - Overland Cafe

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    Menu
    Steve O.

    [[HIGHLIGHT]]Good old fashion cafe.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Where all the farmers hang out.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]If you're lucky, they'll have a cattle auction going on.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Along with the accompanying smell.[[ENDHIGHLIGHT]]

    One of the best burgers ever eaten!
    Jeff B.

    One of the best burgers I've ever eaten. [[HIGHLIGHT]]Love this little gem with a cattle stockyard on the premises.[[ENDHIGHLIGHT]] Wonder were they get this great beef! Can't wait to try their breakfast one day

    Turkey melt
    Michael L.

    Nothing gets more hometown than a trip to Overland Cafe. This place is filled with regulars and staff is eager to provide a home feel meal. Nothing fancy here, but all of your staple items cooked with love. We enjoyed their sandwiches, hamburger and salads. Lucky for us they had a peach cheesecake that was unique and awesome. Thank you for a delightful lunch Overland family!

    Grilled Chicken Salad
    Rosa C.

    Place is small salad was good! I wil be order agine will be going agine I do recommend!!!

    Chicken Fried Steak & eggs with potatoes
    Dani F.

    Hands down, the absolute BEST chicken fried steak, anywhere! This is the real deal, no frozen product, everything homemade and delicious. Open Mondays & Thursdays only. But do yourself a favor & go try it out.

    Breakfast burrito

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    Review Insights

    Photo of Kay D.
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    10
    2

    9 years ago

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    Photo of M N.
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    11
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    8 years ago

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    9 years ago

    First time here and I loved! Great customer service. And Pancakes are as big as the plate!

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    Fugazzis

    Fugazzis

    3.3
    (276 reviews)
    2.1 mi
    $$

    I was excited to try this restaurant since there aren't many upscale dining options in our area…read more The food was good and I enjoyed my meal, which is why I'm giving it a few stars. Unfortunately, the service was very slow. I sat in the bar area during happy hour and waited over an hour for my food. While I understand happy hour can be busy, the restaurant didn't appear overly crowded, so the wait felt excessive. Communication from the staff about the delay would have made the experience much better. The food quality was the highlight of my visit, but the long wait and slow service made the overall experience disappointing. I hope they can improve their timing because our community could really use a great local dining option.

    Good Grief !! Where do I start?! At the beginning, Jim…read more.. OK, so I'm in Hanford, California doing a favor for a friend after a long day working in Los Angeles then driving 3 hours! My options??? Grabbing some snacks at the hotel or taking the spectacular advice of April and Naesha at the front desk of the Fairfield Marriott, my hotel for the night. They also said that the Steak Bites were fantastic. After a quick shower, I took the 5 minute ride to the restaurant. Independent building, fairly nondescript but classy enough. Easy access with plenty of parking. You enter in to a dark, classy Italian restaurant. A large , open dining room straight ahead, and a small (but really cute) bar to the left. I chose eating at the bar, and I'm happy I did. Raquel, the Bartender took care of me with humor, seriousness, smiles, and incredible recommendations. Ordered a nice Zin and started perusing the menu. The nightly "specials" menu looked great, but the regular menu nailed me. Before I could even begin to make decisions, their bread arrived at the table with a small bowl of marinara sauce. Maybe the best I've had... EVER! Raquel was literally describing the recipe after I raved. Should have asked for a copy! Guess I knew then that I was about to be thrilled! I ordered some of the steak bites for the ladies at the hotel, then proceeded, knowing I was about to overeat AND take a feast back with me. Always a Caesar Salad as a starter, asking for it not to be overly saturated and they nailed it. Just a personal preference and this is massively nit picky, but just a hint more anchovy paste. Raquel then steered me to Shrimp Avocado Crostini as an appetizer. It truly left me speechless, and that's virtually impossible (just ask my kids). The perfectly toasted Crostini's, thinly sliced, a smear of the avocado, then a spoonful of heaven! I mean the warm shrimp goulash, salsa, soup... heck, whatever it was, was pure perfection. Limited myself to 3 pieces, about 9 bites, and only consumed about 1/3. For my main course I opted for a chicken dish as I often do. I chose the Spicy Chicken Chipotle with Penne Pasta, Blackened Chicken, bell peppers,edamame, mango... Now as I'm already achieving some pressure on my belt, all just have a couple bites. OOPS!!! Yup, it was THAT good! And it came out hot, as it should, a thing many restaurants miss on. I was confused after my first bite because it was unnaturally sublime! I devoured it!!! Just left enough to add it to the bounty traveling back to the hotel. Truly some of the very best pasta I've had anywhere. So now I'm stuffed and she comes over and says a naughty word, DESSERT! Crème Brûlée Cheesecake sound ok? Sure, I reply. Light, fluffy, not overly sweet, luscious caramel sauce... two perfect bites and into a to go package. The food, 10/10 The Service, 10/10 (Thanks Raquel!) The Atmosphere 9/10 Don't know if I will ever get the opportunity to return, but if I do it would be my honor to have a chance at trying more of the beautiful menu. Bon A-petite' Cheers

    Photos
    The Bar
    The Bar
    Steak Appetizer
    Steak Appetizer
    Dinning.

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    Dinning.
    Applebee's Grill + Bar

    Applebee's Grill + Bar

    2.2
    (204 reviews)
    2.9 mi
    $$

    I can't speak for the restaurant if you're dining at a table, but if you decide to grab a drink and…read morea bite to eat while sitting at the bar, my experience has always been fantastic on a the weekend.. Marrisa and Brie, the two bartenders who work on Friday and Saturday night, are fabulous. Both are very experienced at mixing drinks, and not afraid give you what you paid for. My food has always been very good for a restaurant at this price point, and the service on point. I had the 12 ounce rib eye cooked medium rare with two sides for $26. I usually pay $50 for just the steak in most restaurants in the South Bay and the sides are extra. If you're looking for an $80 meal, go somewhere else, but don't complain when you get the same meal for $30 and the meat is prepared a fraction off.

    We stopped by on a St. Patrick's Day to celebrate our cousin's birthday. The restaurant was cleaner…read morethan expected, which was a pleasant surprise. The food, however, remained subpar to par at best--nothing to rave about, but it filled the void. I ordered an Oriental Chicken Salad, which looked good on the plate but tasted pretty standard. The fried chicken pieces were crispy, and the dressing added some needed flavor, but nothing about it really stood out. The highlight of my night? My Passionfruit Mai Tai--which, of course, I enjoyed in my own Teko Teko tiki mug. This place doesn't serve drinks in tiki mugs, so I came prepared to elevate my cocktail experience. It was well-made, sweet but balanced, and complemented the night perfectly. Our server, Courtney, was friendly and attentive, so no complaints there. Service-wise, everything went smoothly. Would I come back? Probably, but not for the food--more for the convenience and a simi reliable drink.

    Photos
    Introducing the all new Mai Tai.
    Introducing the all new Mai Tai.
    Oriental chicken salad and the passionfruit Mia Tia in a traditional tiki mug.
    Oriental chicken salad and the passionfruit Mia Tia in a traditional tiki mug.
    Having drinks and dinner with the fam...

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    Having drinks and dinner with the fam...

    Overland Cafe - cafes - Updated July 2026

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