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    Bomb Bomb

    4.0 (143 reviews)
    Open 12:00 pm - 1:00 am (Next day)

    Bomb Bomb Photos

    Business Info

    BOMB BOMB ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Happy hour specials

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    Frozen drinks
    Erica K.

    Truly an intimate experience. Very south philly, bar on one side and tables on the other. Recommend the frozen cocktails and black ink pasta. Service was great

    All the food!
    Kenneth N.

    This place is a great happy hour. Honestly, the breaded chicken wing on the menu was something a local supermarket sells at the hot deli section so I would not get. I really wanted to try to pork wings but they were out. We also got the crab spaghetti which was very good. I really want to try their ribs the next time though. The waitress was super funny and kind so I gotta give it another star.

    Filled to the rim. Cosmo.
    Mindy L.

    As soon as you walk inside this palace looks like a gem. They're playing 80's pop. Little dive bar feels. I instantly felt in my heart this was a win. We sat down and the bar tender Lisa was very sweet. Not to mention she made some great drinks. Little did we know this would be the only great think about this place. We ordered fried calamari, Sliders and wings. Everything came out almost INSTANTLY. I've worked in a retirar before so I was like hold up. That means they either had the food sitting out or I'm going to give them the benefit of the doubt, they have enough people working that they have the ability to move THAT QUICK. The foodie in me went in. The calamari was okay. It's not served with marinara. It's served with some tangy spicy sauce. Not bad. I myself wouldn't ever go there again and order calamari. Then came out the wings. Fat girl in me is ecstatic. One bite, and they are FROZEN STILLLLLL. Our food came out real fast because it wasn't done cooking. I was so upset because then my bar tender is giving other ppl great customer service and she's no where to be found. Then she came back with the sliders and we explained to her our dilemma, she was very apologetic, took them back. We told her to take them off. She kept insisting they would make more but I was soooooo good off that. The sliders, pickles seemed old. Buns were fresh but we were already turned off. Only thing in my eyes that was good about this place was the martinis Lisa was making and her great attitude. Also I used the bathroom and it was super clean. Other then that, no way I'm returning. I rather not eat frozen food. In my eyes the only thing that didn't make me angry was that our bar tender had such great customer service and she was very apologetic. Also, the menu says Red Bull and vodka as a drink special BUT the bar tender told us that they only buy Red Bull when it's on sale. Also it says martini on the menu for happy hour but it has to be either straight or twisted or else it doesn't apply. Once we ordered apple martini she wasn't giving us happy hour prices anymore.

    Salmon but with fries
    Tanya B.

    Ok, I found this place on Yelp. This was my third choice. Because I was craving ribs. The first rib place wasn't open. Then, second place sold out ribs and everything. At this point, I was upset because I wanted some ribs on a nice day. I just want a ribs sandwich. I drove from Germantown Ave to the first place, was on Erie Ave, and second place was around Snyder Ave. And then I found this place Boom Boom. It was a bar/ restaurant located on the corner of a block. My gps got me their with no problem. I parked my car and walked down the street. When it and there was no one at the front,welcome you in the place had to rooms. The bar area and the back where the restaurant part was plus the kitchen and bathrooms. It was dark and dreary. Don't get me wrong, just a little from the two or four windows. and the front door was open with a little light coming in. So when I walked in, as I stated earlier, no one was at the front. I walked at this open, and it was people eating lunch. They looked at me, and I looked back. I they were wondering why this black lady looking at us. So I went back to the front and had a set at the bar. Waited for about 10 to 15 minutes, so I looked at the appt on Yelp and called the restaurant, and a lady answered and asked, "Can she help me I answered yes I'm in the font and would like to order. She told me that she would be right up here to take my oder she was helping out. Ok, she came out and asked me what I wanted. I told her to place an order this was fust time here. Then she handed me a menu and like she was in a rush so I called my husband to she if he want any thing. So, as I was on the phone and looking over the menu, she said out of nowhere, so what are you ordering. Then she looked up and saw that I was on the phone. I told her to give me a minute. So she said ok told my husband what they had and all that he wanted was the salmon blt. So the lady came back over to take my order, so I said I would like a rib platter for me, and it came with fries and coleslaw. I ordered my husband the salmon blt but with no tomatoes, sauce,and no bacon. Then she said I'll be back. I'm going to put your order in fine. Came just talking, and at one point, I zoned out because she was talking too much. Then she asked me if I wanted a drink ok I would like a Pina colada she looked in the refrigerator, and their was no mix to make my drink. Then she started their she had to go get in the back. At the time, I told her it was okay. I could order a coconut rum and pineapple juice, and that would be fine. She made it and and it was. So, while I was waiting, a guy came in he must have been a regular. They started talking about something, and then she asked if he wanted his usual. And all you heard in the was the yard door open and close and the staff must have been smoking. So then another worker came into the restaurant she started talking to her she put her stuff down and made her fresh cup of coffee but she wanted tea but put creamer in her cup. So she had to drink the coffee and it was smelling good. Oh, I forgot they been cooking the ribs outside because of the door. But my food wasn't that hot. The coffee had a smell but you couldn't smell the food. Then three people came in to eat, and the lady asked, "Do you have reservation. and the lady behind the bar said you can seat yourself. I'm still drinking my drink and looking around and waiting on our food. Then, a couple came in and sat at the bar. What really to the cake was when the lady behind told them it was Happy Hour and told them a list of items that what was for happy hour. Know that was something and rude. So our food finally came and she gave me the bill and it was $40.00 or more so I opened the food to check it my rib platter looked ok and my husband sandwich had a tomato on it I told her I said no tomatoes and told no I didn't . So guesset what I won't be going back to the Boom Boom Restaurant. Believe this was the spot, and I was tried and hungry. When you come into the restaurant, everyone should be treated the same. I didn't have a happy hour drink. I pay eight dollars. So let me finish telling you all my long story finally got ed my hands. Putting up my item that was purchased from the reading terminal. Proceeded to open the food, and it was cold, so I had to warm it up. First, for my husband, then mine. So the ribs were not good at all. I was so made that if you look at the Yelp page, the ribs look good. But taste was not their for me. You know whe you what so bad and then it doesn't turn out right well that was these ribs and the coleslaw tasted like it had a lot of vinegar in it no thank you and fries was ok. So let me tell you about the salmon BLT. First of all, their item should be on the menu also, and my husband said the salmon was not farm raised so he could eat it at all.

    Diana J.

    Want to feel like you are eating Sunday dinner at Grandma's house , well this is it. From the moment you walk in the door you feel like family. The restaurant is small and cozy and the sauce was home made. My sausage rigatoni was some of the best Italian food I ever had. The drinks were strong and superb. For dessert we had the homemade rice pudding which was creamy and delicious and melted in your mouth. Dessert was enough to share.

    Bomb bombs crab cakes chunks of. Can crab over lettuce

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    3 months ago

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    4 months ago

    Fun place to go. Lovely food, great service and a retro ambiance. Classic South philly with a new spin.

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    4 years ago

    Favorite Italian Restaurant in South Philly. Love the entire menus. Delicious. Only thing that stinks is no parking.

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    Page 1 of 4

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    Little Nonna's

    Little Nonna's

    4.2(1.6k reviews)
    1.9 miWashington Square West
    $$

    We were able to get a last-minute reservation on a Saturday night, and I'm so happy we did! We've…read morebeen here a couple of times. I actually celebrated my birthday here last year and this place is always a hit, never a miss! We started with the cucumber and tomato salad and the country bread, and what a delicious combination! We also ordered a side of olive oil, and they seriously have some of the best olive oil I've had in a while. I definitely recommend getting some on the side to dip your country bread in. Trust me! We paired everything with a pitcher of sangria, which gives you about four drinks and was much more economical than ordering individual cocktails. I finally tried the chicken Parmesan, and boy, am I kicking myself for not trying it sooner! The chicken breast was thick, juicy, moist, and perfectly crunchy. Some places make their chicken Parm so thin that it barely feels like you're eating chicken, but this was an actual substantial piece of chicken with the perfect bite. Our waitress told me I could swap out the pasta and sauce that normally come with the chicken Parmesan, so of course I did! I got the rigatoni with vodka sauce, and it was DELIGHTFUL. The portion was massive, so I took leftovers home and yes, I absolutely ate them the very next day! My fiancé got the branzino and wanted something lighter so he could help me with the rigatoni. His plate was beautifully presented, the fish tasted incredibly fresh, and it was exactly what he wanted. Overall, we had another wonderful experience. This restaurant will always hold a special place in our hearts, and we'll definitely be back! A special shoutout to our waitress, who was absolutely delightful and told me I could change the pasta and sauce with my chicken Parmesan. You changed my life! You have no idea how happy you made me. I wish I had gotten your name, but truly, everyone there is always so lovely. Thank you for another amazing experience!

    Its ambient and a small but specialized meno…read more HUGE portions of greatness- you can def share and taste away. My dish is below for proof Very pasta/salad forward

    Photos
    Little Nonna's - Indoors seating

    Indoors seating

    Little Nonna's - Rigatoni Alla Vodka

    Rigatoni Alla Vodka

    Little Nonna's - Open kitchen concept

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    Open kitchen concept

    Barbuzzo - Roasted Beet Salad

    Barbuzzo

    4.3(3.5k reviews)
    2.0 miAvenue of the Arts South
    $$$

    During a busy summer of sporting events we were concerned we would need reservations but we walked…read morein and were seated right away. Our server apologized for a delay in taking our drink orders. She was attentive the rest of our meal. I ordered a Charles deGaulle whiskey cocktail. Lemon, aperol and simple syrup added a refreshing twist. For entrees, my wife ordered the pacherri; a simple pork ragu with tender broccoli rabe, Parmesan, stracciatello and basil. The dish was delicious. I enjoyed my plate of sea-inspired tonnarelli nero. Bay scallops in crab ragu with fennel sofrito. Served with squid ink pasta that imparted a slight brininess. The pasta was cooked pangrattato style-- coated in panko bread crumbs and garlic. The dish had many flavors but they all came back to the theme. Cocktail prices and entree prices were very reasonable. They offer happy hour drinks and specials. Certainly a very good choice if you're in the area.

    None of us had eaten there before so we just ordered a bunch of stuff to split. The whipped ricotta…read moreand grilled bread was gone almost immediately, barely got a second piece. The short rib over polenta was probably my favorite thing on the table - it fell apart easily and the polenta underneath wasn't as heavy as I expected it to be. We got the salted caramel budino for dessert too, and I was glad it wasn't one of those desserts that's so sweet you can only handle two bites. Would go back honestly. Probably order something different next time just to try more of the menu, but I'm getting that ricotta again no matter what.

    Photos
    Barbuzzo - Exhibition counter

    Exhibition counter

    Barbuzzo - Margarita Pizza

    Margarita Pizza

    Barbuzzo - Corn arancini

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    Corn arancini

    Dante & Luigi's

    Dante & Luigi's

    4.3(611 reviews)
    1.3 miBella Vista
    $$

    Best Italian food in the city of Philadelphia. Very good service. Wonderful atmosphere.read more

    A home run find in Center City Philly. From the moment we…read morewalked in and were greeted to the goodbyes and thank you as we were leaving. Everything was as perfect as it could be why is that because this restaurants been doing it for over 126 years they know a thing or two their customers and had to prepare plate delicious meals. Surprise surprise we actually found parking OK maybe that's because we got there earlier than our reservation in hopes to make another stop that didn't work out so we came early and they greeted us with open arms took us to a beautiful table in front of vintage fireplace hence we were sitting in the perfect spot. Our server, Justin came over to greet us. We got into some conversation before we even touched upon the food. He was exceptional at his run through the menu, his explanations on preparations handling questions. This was definitely not his first, not his second and not his third rodeo he's definitely a professional at what he does. Upon review of the menu we started off with steamed clams and a spicy marinara and actually asked for fra Diavlo hence they gave it an additional hit of spice. It had a nice kick. It was very tasty. My wife was going back-and-forth between their signature lasagna and a little weak weenie with crab Bianco and in the end she went with the baked lasagna oh my goodness the size of that piece on the plate we took half home. She certainly enjoyed her. For me, I went with the veal Catherine, the medallions veal with shrimp, lump crab meat, and fresh tomato and a Bianco sauce the plating presentation I can't describe you'll just have to see my photograph. I've never seen it like this before and it was extremely tasty. Very tender I would certainly get that dish again. And since I am not a pasta eater, I ordered a side vegetable of broccoli Rob. And we ordered a bottle of the Italian Montepuliciano wine, what was the perfect compliment to our dinner? And this was my birthday. My wife was surprising me she had already pre-ordered their homemade tiramisu with ladyfingers, which would wind up taking with us cause we were kind of full and had later that night at one of our favorite coffee houses in Philly and boy that dessert was perfect and I'm glad we waited. Again, everybody was smiles, friendly, and helpful. The place of spotless and you really feel like you're in someone's home. Be sure to see my food photos and don't blame me if you drool on your cell phones

    Photos
    Dante & Luigi's - Dante & Luigi's Back Dining Area

    Dante & Luigi's Back Dining Area

    Dante & Luigi's
    Dante & Luigi's - Exterior

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    Exterior

    Giorgio On Pine - Sweet Potato Gnocchi

    Giorgio On Pine

    4.2(1.3k reviews)
    1.7 miAvenue of the Arts South, Washington Square West
    $$

    Best Italian food I had in a long time. The host and wait…read morestaff were amazing. The food was so delicious, everything we had. Wish I lived in Philly just to go back. Thank you

    We were invited to a party at Giorgio on Pine in the summer and as someone who lives trying new to…read moreme restaurants I couldn't wait. I scoped out the menu ahead of time and read all the reviews. When the day finally arrived I noticed how small the space was for an event. Everyone was crammed into the space and we were smushed into the corner. We were able to easily ignore the discomfort once we saw there was roasted garlic in olive oil on the table with fresh bread. I was so excited to try the sweet potato gnocchi that I had seen on socials, but it was no where to be found on the menu. When our server came to tell us the specials, she announced the sweet potato gnocchi and I was sold. We decided to start with the burrata, which paired well with the roasted garlic and bread. My sweet potato gnocchi was served in a decadent cream sauce. The gnocchi itself was very dense, almost a harder consistency. My sister in law got the regular ricotta gnocchi and it was pillowy and light, a completely different texture than mine. I still enjoyed mine, I just wish it could have been a little softer. We shared the cheesecake for dessert, and it was fine. Not memorable, but good. My sister in law got the creme brûlée and THAT was good. I regretted not getting that instead. Another person we were dining with got the pork chop and it was phenomenal. I wished I had gotten it, it was THAT good. For this experience, the ambience, location, and everything else considered I'd give it 3.5 stars.

    Photos
    Giorgio On Pine
    Giorgio On Pine
    Giorgio On Pine - Outside

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    Outside

    Prunella - Still looking scrumptious 7 hours and 1000 miles later

    Prunella

    4.2(339 reviews)
    2.0 miAvenue of the Arts South
    $$

    Went here for lunch, had a good experience!…read more Food: 8.8/10 - I really loved what u ordered. I could eat everything again. Good portion sizes too. We also got the Cacio e Pepe which was fantastic and Al Dente. Service: 9/10 Ambiance: 8.3/10 - This venue is pretty small. Don't sit outside or else you will smell the fishy streets of Philly.

    cute restaurant in center city with the iconic spicy chicken caesar!…read more all i can say is: spicy chicken caesar. it lives up to the hype, and it is delicious. i've eaten here several times now and none of the other food is particularly memorable, but the spicy chicken caesar is fantastic albeit a little expensive. i really need my boyfriend to learn how to make the spicy chicken caesar so i stop coming back, but it makes for a fantastic girl dinner. most of the times i've come here were either for restaurant week or the spicy chicken caesar. i really don't think it's worth coming for restaurant week, it's kind of a bummer that your whole table has to order the same thing and that you share a lot of the dishes. it ends up being not a whole lot of food, and i did the math and the cost comes out to be about the same. overall, it's a decent restaurant with good service. it's located right in center city with a million other restaurants so it's easily overlooked, but when i think of prunella i think of spicy chicken caesar.

    Photos
    Prunella - Pizza oven

    Pizza oven

    Prunella - Whipped Ricotta

    Whipped Ricotta

    Prunella - Cool little bar

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    Cool little bar

    Fiorella - CRÈME ASPARAGUS

    Fiorella

    4.5(410 reviews)
    1.3 miItalian Market, Bella Vista
    $$$

    Maria and I came here with our good friends Mariangeli and Chef Dionicio, who were the ones who put…read moreus onto this spot. It was actually a birthday dinner too, Maria and Mariangeli were treating Chef Dionicio and me for our birthdays, so we were already looking forward to a good night, and Fiorella definitely delivered. We sat outside and honestly, that might be the way to do it. Really nice setup, relaxed South Philly atmosphere, good drinks on the table, good food coming out, and you're just hanging out with friends. Nothing felt rushed. We ordered a bunch of things to share and try. The arancini were great, and the pork belly & octopus skewer was probably one of the more interesting things we had. I wouldn't normally think of putting those two together, but it worked. Then the pasta came out. The ravioli with lamb, peperonata and caciocavallo was really good, and the rigatoni with Fiorella sausage ragu was one of those dishes where you keep going back for another bite even though you're already getting full. And don't sleep on the focaccia and olive oil either. Simple, but so good. We definitely weren't letting that go to waste. Drinks were great too. They have some interesting cocktails instead of just the same stuff you see everywhere, which I appreciated. The staff also deserves a shoutout. Everyone was friendly and attentive, but they gave us space to enjoy ourselves. That's a big thing for me. When you're having dinner with friends, you don't want to feel like you're being pushed through the meal so they can flip the table. By the end of the night, it wasn't even just about the food anymore. We were outside in South Philly, eating some really good Italian food, having drinks, laughing, celebrating two birthdays and just enjoying each other's company. Those are the dinners you remember. Big thank you to Maria and Mariangeli for treating Chef Dionicio and me, and to Chef Dionicio for putting us onto Fiorella in the first place.

    My favorite restaurant that I went to while visiting Philly. This place feels like being back in…read moreItaly. It is tiny inside with just a bar and a couple tables. That's it. I love this European feel. Up first, I had a $17 El Noe. I was hoping for a strong burnt mezcal taste, but nope. It seems like only Florida gets this drink right. The drink wasn't bad at all, but I was just looking for that burnt taste. I also had a $18 Dirty Pasta Water Martini, basically a dirty martini. It was fine, but it came in a micro grass which was kind of weird. Clearly this isn't a place you come for cocktails. Now, onto the star of the night, the food. Up first, the $16 Spring Salad. Loved it, hit the spot. Also, had the $17 Arancini. I really liked those little balls and especially the dipping sauce. I had the $26 Rigatoni. It was absolutely phenomenal. I could go eat it every day. My mom had the $24 Tonnarelli and it was also top tier excellent. The flavors, the atmosphere, the staff, everything here is top notch. The Internet did not let me down. I'm so glad I decided to book this restaurant. I had a wonderful night.

    Photos
    Fiorella - You get to see the food being cooked right there!

    You get to see the food being cooked right there!

    Fiorella - FIORELLA

    FIORELLA

    Fiorella - Ravioli (peas, lardo, chili crisp)

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    Ravioli (peas, lardo, chili crisp)

    Bomb Bomb - bbq - Updated September 2026

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