A friend recommended Sushi Saint and I'm so glad they did. it was so great. The food was delicious…read more(best chicken karaage I have had and the rolls were special, complex and delicious.) Service was great, personal and helpful. The place was really cool inside too with a good vibe. Highly recommend!

My partner and I discovered Sushi Saint through Bite30, and it made for an amazing date night. I…read morewas especially excited to visit because of its Michelin Bib Gourmand recognition, and it lived up to the hype. The atmosphere was upscale yet relaxed (dim lighting) and I loved that One Piece was playing in the background. We paired our meal with a Kirin and the Yama no Kasumi sparkling sake, which complemented the food perfectly. The four-course Bite30 menu was well portioned and thoughtfully curated: - Course 1: The truffle salt edamame was absolutely addictive and easily a highlight of the night. The crispy potato yaki was decent, but it arrived lukewarm and felt more like a filler. - Course 2: The King Salmon, Bluefin, and Hamachi temakis were fresh and beautifully presented with house-made soy sauce in dropper bottles, a fun touch. - Course 3: The Truffle Salmon roll was the standout. The salmon melted in your mouth, and the truffle flavor was rich, balanced, and incredibly satisfying. The Crunchy Spicy Tuna had a great kick from the spicy aioli, although the tempura flakes were slightly stale.  - Course 4: The matcha mochi was a refreshing way to end the meal. A special shoutout to our server, Skye, who made the experience even better. She was incredibly personable, attentive, and gave great recommendations throughout the night. Overall, Sushi Saint delivered a memorable dining experience with quality sushi, excellent service, and a fun atmosphere. I'd definitely be back for the truffle salt edamame and the Truffle Salmon roll!

Maguro Latin Fusion is, in my opinion, the best Latin fusion restaurant in town. Located just steps…read morefrom The Florida Mall, it's the perfect place to stop after a shopping adventure. We started with the Passion Fruit Juice and the Coconut & Passion Fruit Mojito. From the very first sip, it tasted like home. Next came the Bori Crab Salad, and every bite transported me straight back to Puerto Rico. I honestly have no idea how they managed to capture that feeling of home in one dish, but they absolutely did. This is a must-order. We also took advantage of their Pal' Date 50-piece platter, which lets you choose five different rolls. At first, you'll probably think it's way too much food, but trust me--with how amazing everything is, you'll be fighting over the last roll. We chose the Pana Mío, Coco Loco Coconut, Calentón, To' Frito, and Jíbaro. Every single bite was an explosion of flavor. One thing we noticed was how incredibly creamy and perfectly balanced each roll was with its signature sauce. That's when we realized every roll we ordered had cream cheese in it--a staple ingredient in many Puertorrican households. It gave the sushi such a comforting, familiar twist while still feeling unique. I was so caught up enjoying the food that I completely forgot to take better pictures. I had to put my phone down because it was just that good. If a restaurant can make you forget about your phone, you know you've found something special. And I can't forget the service. They treat you like you're in a Latino household, constantly encouraging you to order more and enjoy every bite. Every recommendation they made was spot-on, and I loved every single one of them. Also, the decoration and music completed the Latino household vibes. If you're looking for a place that beautifully blends Latin flavors with Asian flavors while making you feel right at home, Maguro Latin Fusion is a must-visit.

It has been a minute since I've been to Maguro sushi, and I'm glad to see that everything is the…read moresame, and the food is still at top-tier quality. When you walk in, it is nicely decorated with a little bit of dim lighting to set the mood, it's also a perfect date night spot. Once we arrived we were seated immediately, and our server was very nice. For an appetizer we ordered the Pork Belly Bao Buns and the Ropa Vieja eggrolls, both appetizers tasted delicious. The bao buns were super soft, and the meat was flavorful. The egg rolls were perfectly crisp and the meat seasoned very well. We also ordered the garlic shrimp lo mein and it was amazing. The shrimp tasted really fresh. The noodles were tender and the sauce that it came with was delectable. Next, we ordered three sushi rolls, which were a coconut Shrimp Roll, a Chimichurri Steak Roll, and Tres Golpes Roll. All the rolls tasted fresh. The Chimichurri sauce on the steak roll was so good I could've drank that sauce as my lunch. The coconut shrimp had the perfect amount of crisps to them and the tres golpes was a unique take on a sushi roll that tasted great and works. This has to be my new fav spot for Latin fusion sushi and can't want to come back.

Kadence is the real deal. It's a small, intimate omakase counter where everything feels intentional…read morefrom start to finish, and the execution is sharp across the board. The fish quality is excellent and the pacing is calm and well timed, so you actually get to enjoy each course at its peak. A few bites that stood out were the chawanmushi, toro, and uni. The uni in particular was cleam and sweet with none of the off flavors that sometimes show up elsewhere. I also appreciated that it was not only nigiri, there were a couple of cooked or composed courses mixed in that kept the progression interesting. Service is warm and personal without being stiff. The chef keeps the room engaged, and with so few seats it turns into a shared experience in the best way. Dessert was light and polished, and it finished the meal cleanly. If you care about technique, sourcing, and a focused omakase experience, Kadence is one of the best meals you can have in Orlando.

Kadence Omakase Experience…read more If you're looking for a true omakase experience in Orlando, Kadence is easily one of the most refined and intimate dining journeys you can have. From the moment you sit at the counter, it feels less like dinner and more like watching edible art come to life -- every course curated, intentional, and beautifully executed. First -- yes, it's expensive. Very expensive. But honestly, you're not just paying for sushi... you're paying for technique, sourcing, and a Michelin-level experience that's rare to find locally. The multi-course tasting menu is chef-driven, meaning each bite evolves based on seasonal ingredients and creativity.   Standout Menu Highlights:     *    Delicate nigiri selections showcasing seasonal fish     *    Monkfish liver (ankimo) and luxurious seafood courses     *    Bluefin tuna variations and beautifully brushed soy nigiri     *    Sea urchin, roe, and other premium bites throughout the progression     *    Creative kappo-style dishes like miso-braised brisket or ramen-inspired courses depending on the night     *    Light, elegant desserts like kakigori or ice cream to finish   Every piece is hand-formed right in front of you, brushed with house soy sauce and served immediately -- no extra sauce needed. The pacing is calm and intentional, allowing you to truly appreciate each flavor and texture. Sake & Beverage Program: Their sake selection deserves its own spotlight. Kadence offers curated sake flights and pairings -- from a 3-glass tasting to more immersive "voyage" pairings designed to complement the omakase progression. The team are certified sake professionals, and their recommendations elevate the entire experience.   Some options include:     *    Sake Flight (multiple pours)     *    Sake Voyage pairing     *    Fantastic Voyage premium sake tasting     *    Tea tastings for a non-alcoholic pairing Atmosphere & Experience: The setting is intimate, minimalist, and incredibly focused -- only a handful of seats, which makes it feel exclusive but still welcoming. Service is attentive without being stiff, and you can really feel the passion behind every course. Price & Value: Let's be real -- this is a splurge. Omakase here can run around $300+ per person before drinks, and reservations sell out quickly. But for a Michelin-recognized sushi experience in Orlando, it absolutely delivers.   Final Thoughts: Kadence isn't an everyday dinner -- it's a special-occasion destination. If you love sushi, sake, and thoughtfully crafted tasting menus, this place is unforgettable. Expensive? Yes. Worth it? Also yes.

5 star update for one of my go-to lunch spots! Whenever I have a business lunch meeting and want to…read moreimpress my guest, I always suggest Maki Hibachi. They have great lunch specials and the ambiance is elevated and chic. The service is always quick and top-notch. I'm always surprised by how many people have not been here yet. I guess it's kind of a hidden gem (hidden in plain sight). Parking is easy in the covered garage around back and a big plus that they're open on Mondays. I always struggle to find good lunch spots open on Mondays. I love their NY strip hibachi lunch with noodles and veggies. My favorite apps are the hamachi kamikaze and the tataki (beef or tuna). You really can't go wrong with anything on the menu here!

Tried the Love Moriawase at Maki Hibachi and it was honestly such a solid choice. It came out on a…read morewooden boat and looked amazing right away. You can tell they put effort into the presentation. The sashimi was super fresh and thick cut. Everything in general tasted fresh and well put together. Amy was our server and she was great. Really friendly, checked on us at the right times, and made the whole experience easy.

Great sushi and nice atmosphere! Located in downtown Orlando…read more Definitely will be going back - they have happy hour M - F till 7pm We had some incredible rolls- The spicy scallop roll was delicious. Their hamachi sashimi was great quality and good size. Definitely the best one we've had- and we get this every time. The yellow tail roll was fresh and the rainbow roll was also great. Lastly we got the kanisu roll which is a great no rice option. Look forward to going back!

The sushi here is sooooooo good. We tried gyoza and veggie spring roles also and they were…read moredelicious but the sushi we tried was amazing! The service was delightful. The ambiance is lovely and dimly lit. Happy hour is a great time to visit this establishment. Some of the best sushi I have consumed as of to date. Sake lychee martini is tasty as well!

Stopped by for a quick snack while I was on the hunt for the best crab rangoon, and I have to say…read moreHoshi is at the top of my list so far. The waitress was incredibly sweet and friendly, which made the experience even better. The crab rangoon was flavorful and perfectly balanced--not overloaded with cream cheese like many places. You could actually taste the crab, and the filling-to-crispy-wrapper ratio was spot on. The sweet chili sauce paired perfectly with it too. A lot of restaurants either miss the mark on the sauce or don't give enough, but this one was so good I wished I had an extra cup. The inside was also very cozy and welcoming, making it a great little spot to stop in. Great service, delicious food, and definitely the best crab rangoon I've found yet. I'll be back!

The food is amazing. We started with a Spider and Rock and Roll sushi rolls. The Rock and Roll with…read moresalmon, eel, avocado and shrimp tempura was one of the best rolls I've had. Ordered the steak and shrimp hibachi with fried rice and vegetables. The steak is well seasoned and tender. The decor is nice with a nautical theme and mural. Our server was new to serving, so still learning the skill.

Amazing food and great service! Made a reservation for the first seating on a Sunday morning. It's…read morelocated next to Domu (which is owned by the same chef Sonny Nguyen) on the first floor of East End Market. The restaurant seating is omakase style, the menu has 3 options featuring Japanese Wagyu, tuna and curry menchi katsu with U.S. beef. Each order is presented beautifully in a set with 2 small sides, a bowl of barley rice, 2 different dipping sauces and a cabbage salad that you pair with goma (sesame) dressing. You also get a hot bowl of suimono soup towards the end of your meal. Unfortunately it was a bit to salty for my preference. To cook the wagyu, you place the pieces onto the hot stone butane grill in front of you and sear to your preference. There's no smoke and the market is open air enough you don't smell like BBQ. The meat is so tender and buttery. It was delightful. The potato salad was delicious and the pickled cabbage complimented the richness of the wagyu very well. My husband had the surf and turf. A nice big portion good enough to share. The tuna was fresh and breaded well but I preferred the wagyu for sure. Will definitely be back again.

You could easily spend an entire day at East End Market exploring all the culinary options and…read morelocal shops it has to offer. Each restaurant and shop feels like its own little world, and you can sense it the moment you step inside. That's exactly what Gyukatsu Rose offers. Although the restaurant is located in the middle of the market hallway, believe me--you'll feel transported to Japan and completely forget you're in Florida. Their service will make you feel like royalty. One of the most interactive and delicious dishes is the Single Wagyu Set. You get to cook the Wagyu to your desired temperature right at your table on their tabletop grill. One dish that absolutely blew my taste buds away was the Curry Menchi Katsu. The Japanese curry flavors were incredibly well-balanced, and the katsu was perfectly tender. Every dish comes with an assortment of side dishes. My favorite was the rice topped with yakiniku sauce and egg yolk, simple but yet incredibly flavorful. To finish it all off, be sure to order the Matcha Ice Cream Brûlée. It's the perfect ending to an unforgettable meal.

Just came to tell y'all Edoboy is offering a $65 dollar seasonal omakase, and it is still by far…read morethe best sushi in Orlando! Service is perfect as always (attentive and personal), and the chefs are actually just artists but with sushi. The omakase is also 13 courses! This being just one of them.

michelin-bib gourmand standing sushi bar in orlando. 8 spots per hour & its a hard reservation but…read moreits not worth the hype. this place is literally nothing compared to omakase in NYC which can be even cheaper for better quality. first off you're only limited to 12 pieces during your dining experience. i asked why is that. they said because of the 1 hour time restriction. bruh omakase spots in nyc will make 100+ pieces of fish within an hour. that overlaps with my next big critique, the sushi chef are SLOW. its 2 chefs for 8 people which is very normal. i asked my chef how long he's been making sushi & he said since last year. and mind you he is a co-owner of this restaurant. how do you run this spot and you're not a master of your own craft, or at least hire masters of the craft. onto the nigiri pieces. i felt that it was A LOT of rice. not only that, i did not enjoy the rice texture/flavor. it didnt taste like typical sushi rice. the cuts of fish were fat but only a couple pieces wow'd me. also, the "seared" pieces are torched for so long that the fish was basically cooked. also standing for an hour long waiting for your sushi to come out slowly is just so uncomfortable. definitely a hype that will pass.