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    Ozzie's Good Eats

    4.1 (1.3k reviews)
    ModerateAmerican, Salad, Seafood
    Open 11:30 am - 10:00 pm
    Updated a few days ago

    Ozzie's Good Eats Photos

    Business Info

    OZZIE'S GOOD EATS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

    Recommended Reviews - Ozzie's Good Eats

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    Linguini & Shrimp Fra Diavolo and mango martini
    Tiffany N.

    Ozzie's continues to be one of our go-to spots whenever we're craving pasta and salad. I ordered the Mango Martini, Linguini & Shrimp Fra Diavolo, and the Hot Spinach, Parmesan & Artichoke Dip. Everything was absolutely delicious and full of flavor. The Fra Diavolo had a nice kick to it, the dip was warm, creamy, and perfect for sharing, and the Mango Martini was a refreshing complement to the meal. As always, the service was excellent, our server was friendly, attentive, and made sure we had everything we needed throughout our visit. The food and service keep us coming back, and Ozzie's remains one of our favorite neighborhood restaurants. Looking forward to our next visit!

    Louisiana Pasta
    Shernell H.

    Great customer service, big portions, and affordable prices will always be some things that peaks my interest, which leads me to my experience at Ozzie's Good Eats. Upon our arrival, we were quickly seated. Our waiter was jovial and kind, offering great recommendations. We of course had the Ozzie rolls which were warm and delicious. I also had the Louisiana Pasta with the addition of shrimp, which was seasoned well. My only recommendation for this dish would be to ensure that there is enough sauce (I had to request more) for the pasta and possibly a more creamier/thicker sauce (which would have made this dish perfect for me). Overall, I had a good experience.

    Crispy Fried Point Judith Calamari
    Emily L.

    Shrimp diavolo (only offered during dinner)-- I absolutely hated it. It's not just marinara with a kick- it's seasoned heavily and tastes bad- like a weird Cajun spice is the only way I can describe it. I honestly had a hard time finishing the pasta. The shrimp is a touch overcooked which is insane, because GAR cooks salmon and steak and everything else to perfection. The only bonus was the shrimp was ginormous and came with 7 (for $28 it better). This place remains one of my favorite restaurants and one of my favorite GAR. Food is consistently as great as the service. The Ozzie rolls here are elite. Still worthy of 5 stars but never ever ordering diavolo ever again.

    Ozzie Rolls
    Tyler S.

    Food was pretty goods, ribs were a little dry though. The bread was delicious, more like a donut really.

    Margherita Flatbread
    Clark T.

    Great experience as always at Ozzie's!! We ordered the cheeseburger and margarita pizza. The cheeseburger was very good and cooked to order. The only issues were that the cheese wasn't fully melted and the lettuce was below the burger making it soggy. Great taste overall though. The fries were skinny fries and were delicious. This part of the meal was a 8/10. The price went up and it was almost $20.... The margarita pizza was filling and delicious. Melted fresh mozzarella over a bed of marinara sauce. 10/10 with a good price. The service was great, but we had to pay for EACH basket of Ozzie rolls including the first one. Excellent ambiance - soft lighting and incredibly comfortable chairs, booths, and seating.

    Margherita Flatbread
    Chuck H.

    In town for a concert The food was amazing Service was great (Ethan) Ambiance was nice and natural

    Lobster bisque and sandwich
    Betty C.

    I had never been here before and was really expecting a noisy cafeteria type of place, not the leather like booths with lovely lighting. They seated the three of us right next to a group of diners that was a little loud instead of staggering the seating. There was plenty of tables that they never utilized. Without being crowded we felt a little cramped. The menu has a nice variety. The server was very pleasant during our lunch service even though we occupied the booth for over three hours - it was a girl's lunch and we had a lot of catching up to do! The food was delicious. It was a nice combination of flavors but the lobster bisque was somewhat bland. It was a heavy creamy soup with little pieces of what may have been lobster - but the soup lacked a nice cream and lobster flavor. The sandwich was delicious!

    Thomas H.

    TLDR: good food, great service, beautiful establishment and awesome for sharing/large parties . Food: Eggrolls (8/10) Branzino (8.5/10) Flatbread (7.5/10) Eggrolls and flatbread were great to share with our larger party. I got the Branzino and it was super duper fresh and tasty. I don't remember the sauce it was paired with but it complimented the fish so well. Definitely would get it again. Service: no complaints! Our waiter explained the menu in great details despite us asking a million questions. Parking: There's a parking lot directly next to the establishment so we literally didn't have to look for a spot !

    Charleston Salad with Spiced Pecans
    Emma S.

    Really good food and service. The service was quick and the food was delish, I loved the grilled chicken and steak pasta. Inviting ambience!

    Crazy Lasagna
    Steve N.

    The Great American Restaurant group often has similar dishes at their various restaurants. I ate at Ozzie's today and there were many of the GAR regular dishes on the menu. Ozzie does have a few pasta dishes that are unique to Ozzie's. The crazy lasagna is one of them. A blend of cheeses, tagliatelle pasta, bolognese and a meatball makes this entree a delicious meal. It's served in a small cast iron skillet. The dish is a nice change from the normal GAR offerings.

    Crazy Lasagna
    Michelle M.

    We visited Ozzie's Good Eats after running an errand in the area. It was a little busy for a weekday lunch but we were seated right away. For appetizers, we ordered the Ozzie Rolls and Crispy Fried Point Judith Calamari - both GAR signature dishes and not to be missed. I would order more Ozzie Rolls if it were up to me. For entrees, we had Crazy Lasagna and Penne Primavera with Chicken. Both dishes are perfectly proportioned and flavorful! The ambiance was amazing. The service was excellent. I would definitely love to go back!

    Prime rib and baked potato
    Ricky R.

    While in town for work, some colleagues and myself were looking for a place that served some really good prime rib. Not your typical prime rib served at some known chain steakhouse, but one that would knock your socks off. Someone had mentioned that Ozzie's was just what we needed. So I called up the gang, loaded in the car, and headed that way. We arrived and started looking for a parking spot. It being a Friday night and crowded, it took a minute, but we found a spot. With our party of 8, I was expecting at least an hour wait. We walked in, and to our surprise, we were seated right away. So far, this is looking like it was going to be a good night. I was digging the whole fancy restaurant vibe, with the laid back attitude this place had going on. Once seated, we were all promptly greeted, and our drink order was taken. The young man taking our order had a huge hickey on his neck, so hopefully our night would be as good as his. I only had one thing in mind to order that I wanted, but I humored myself and perused the menu anyway. There were a lot of good looking dishes on the menu, and was tempted for a minute to stray from what I came for. Luckily, that was a short lived thought, and my eyes landed on the prime rib. I was a little surprised by the price because it was notably higher than a lot of other places. For the price, it better be good. It was twice the price of the one I order from another popular unnamed steakhouse. Our drinks arrived in good time and we all ordered. Mostly all of my friends at the table ordered the sixteen ounce rib. Some ordered regular and some ordered seared. I ordered my prime rib non-seared and medium rare with a baked potato, and a Caesar salad. I ordered the community bread basket to munch on while I wait. The bread basket arrived after a small wait. Little donut hole sized bits of bread, and a butter with some sort of herb in it in the basket. The bread has some sort of sweet sugar or something on the outside, and the bread was sort of thick. I cut into one, added some butter, and was pleasantly surprised. These were delicious. It was weird how it gave off donut hole sweetness, but tasted like bread at the end. We ate the entire basket, and got another. Bonus points for the price, as one basket is only $1. Shortly thereafter, the Caesar salad arrived. Well presented, was very good, and had a weird little spicy kick to it. Interesting.. Very good. Now, time for the main star of the night to enter the chat. The prime rib has arrived. The presentation was fabulous, but I could not wait any longer. I pushed the remnants of the bread and salad out of the way and went straight to work. Oh. My. Gosh. This was melt-in-your-mouth-like-butter goodness. Every bite was absolutely amazing. Perfectly seasoned, so tender, and so very juicy. The creamy au jus sauce under the steak was very savory and paired perfect. Out of the dozens of prime ribs I have ate in my life, this one goes in the top three of my best ever. This was like a date you never want to end. I ate every bite, and wanted more. Oh how I wished I lived here and could come back. After devouring the steak, I almost forgot about the baked potato. It was your typical potato, but very delicious. It soon disappeared too. Now I am left heart broken. I am not sure when my travels will bring me back here, if ever. If I do come back, you had better bet I will be back. I highly recommend Ozzie's, and definitely and unequivocally recommend the prime rib. If you are ever in the area, give it a try. Prime rib is only on Thursday, Friday, and Saturday. Enjoy!

    Crazy Lasagna - served in a hot cast iron dish, Highly recommend and be warned, your taste buds will love you for ordering it!
    Charlie M.

    Decided to try something new for my wife's birthday and decided to visit this cozy Italian spot located in Fairfax and left pleasantly surprised. Gluten allergies - they've got you covered with a varied selection of mouth watering entrees. I started with the lobster bisque -- although the taste initially was not what I expected; overall it was silky, well-seasoned, and packed with real lobster flavor without being overly heavy. The fried calamari came out hot and crisp, tender inside with a bright lemon and marinara sauce that kept it from feeling greasy. The standout was an unexpected twist; a jambalaya-style pasta. It's a bold, Cajun-Italian fusion -- smoky, not spicy, and loaded with good, decent portions of protein and light veggies. It won't satisfy purists looking for classic red-sauce fare, but if you're into inventive dishes, it's worth ordering. My wife and others in our party ordered the crazy lasagna entree. Now this dish was loaded with flavor. The sauce (or gravy) was a perfect blend of herbs, tomato with hints of fresh garlic. If you love meat in your sauce, then this will bring a smile to your face. Perfectly seasoned meat sauce throughout the dish and with 2 meatballs gently nestled atop the pasta dish. You could really taste the love that went into this dish. Service was outstanding, friendly and attentive, and the dining room has a warm, rustic vibe perfect for a relaxed dinner. Prices felt fair for the portion sizes. Would definitely come back to try more off-menu twists and recommend this place for anyone who likes Italian with a creative kick.

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    3 years ago

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    8 months ago

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    1 year ago

    Ozzie's has been my favorite restaurant for years and we always have our birthday celebrations here

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    6 months ago

    One of my go to restaurants in town! Love the food, location, and the atmosphere inside! I recommend it to anyone going to Fairfax.

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    2 years ago

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    1 year ago

    Great food! Great drinks and great service! Great seating outside but shaded. Of course the rolls were delicious!

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    6 months ago

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    3 years ago

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    8 months ago

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    3 years ago

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    1 year ago

    Excellent food and service. Staff was friendly, customer-focused and attentive. I've visited this restaurant group over 100 times.

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    4 years ago

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    10 months ago

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    2 years ago

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    1 year ago

    Great food and service, pleasant atmosphere and nice booths, good basic Italian dishes

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    2 years ago

    Food was fresh and tasty and the atmosphere lively. Service good. Solid mid-tier dining choice.

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    1 year ago

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    2 years ago

    Server was very sweet and attentive, loved the tuna tacos. Very pleasant atmosphere and wasn't too loud.

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    4 years ago

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    Page 3 of 32

    Ozzie's Good Eats Reviews in Other Languages

    Ask the Community - Ozzie's Good Eats

    We have a party of 13 and would like to eat around 4 PM on Friday Dec 22, 2023. Can we reserve a table?

    You can call ahead the day of your gathering.

    Where can I find Happy Hour info?

    https://www.fairfaxcorner.com/sales/happy-hour-specials/ you may want to call and confirm this but… Read more

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    Lazy Dog Restaurant & Bar

    Lazy Dog Restaurant & Bar

    4.4
    (898 reviews)
    0.5 mi
    $$

    They have really amazing lunch specials--they do a mix and match deal with sandwiches, salad, soup…read moreto choose from. It's like $11-12, so you can't beat it. The food is very fresh. They have happy hour specials Mon-Fri 3-6 pm, which include a few apps, draft beers, and well drinks.

    Before dining in at Lazy Dog, we had only ever ordered takeout - and every single time, we had to…read moreget the hot honey feta dip because it's genuinely addicting. Finally coming in for lunch did not disappoint. We tried their "3 Bites & Small Plates" deal for $25, and it was absolutely worth it. We went with the feta dip (of course), cheddar cheese curds, and tikka masala meatballs. For a non-Indian restaurant, the tikka masala was surprisingly on point - really flavorful and well-balanced. The cheese curds were super satisfying, especially dipped into the sauces they come with. But the star of the show is still the hot honey feta dip. The bread is lightly charred, giving it a subtle smoky flavor that pairs perfectly with the warm, salty, gooey feta and sweet honey. It's one of those dishes you think about after you leave. For drinks, I had the Wild Blueberry Lemon Drop - very refreshing and definitely on the stronger side (it is a martini, so no complaints). We also tried the watermelon margarita - pro tip: ask for it with tajin, it makes a huge difference. For entrées, we got the lunch grilled cheese and tomato soup, which was exactly what you'd hope for - comforting and classic. We added candied bacon to the grilled cheese and didn't regret it at all. We also had the quarter pound burger, which tasted fresh and really hit the spot. The fries were perfect - crispy on the outside, soft on the inside. And yes - I loved the hot honey feta dip so much that I actually ordered it as my entrée too, no regrets at all. The staff was welcoming and helpful, and the overall vibe inside is very chill and lowkey. We sat outside by the fireplace, and even with the weather warming up, it was surprisingly comfortable with the fans going. Definitely recommend - whether you're dining in or ordering out, you can't go wrong here!

    Photos
    Interior
    Interior
    Brunch Menu
    Brunch Menu
    BBQ Bacon Burger

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    BBQ Bacon Burger
    Coastal Flats

    Coastal Flats

    4.1
    (1.3k reviews)
    0.1 mi
    $$$

    I've been here many times over the years and it's usually spot on. I came in for a work lunch…read morerecently, getting there soon after the lunch rush. Checking in was quick and we were seated immediately. Service was excellent. I noticed something I've not seen before (but it's probably been a year since I was last here), beef back ribs! The server explained how they're bribed and smoked and I just had to give them a try... They were amazing! They were actually Stoopid Good, which oddly enough is the name of GAR's BBQ restaurant and that place isn't very good, but these ribs from GAR's seafood concept were excellent! Definitely worth a try!

    Vast | Service | Variety…read more Vast -- This is a very large restaurant. It's deceptively spacious. From the outside, it looks like it seats maybe 75-100 people, but once you walk in, you realize it's easily 2.5 times that size. The layout feels open without being overwhelming, which helps it handle the crowds well. Service -- We had excellent service, especially considering how busy the restaurant was. We had a primary waiter, but 3-4 other staff members also stopped by throughout the meal to make sure everything was going smoothly. Whether it was refilling waters, checking on our infant child, or making sure our food arrived on time, the staff was consistently attentive and helpful. Variety -- The menu offers a wide range of both drinks and food. The wine list, in particular, is extensive. There are plenty of options for both lunch and dinner, with a strong mix of à la carte selections and traditional entrées. There's enough variety that most people should be able to find something they'll enjoy. Pro tip -- The restaurant is located inside a very busy mall area, so street parking can be limited. Plan to add a little extra time to your commute and parking search. Pro tip -- There are approximately 10-15 Tesla charging stations within walking distance, making this a convenient spot to grab a meal while charging your EV. Pro tip -- Public transit options to this area are somewhat limited, so driving is likely the easiest way to get there.

    Photos
    Crispy Sweet & Spicy Point Judith Calamari at Coastal Flats
    Crispy Sweet & Spicy Point Judith Calamari at Coastal Flats
    Coastal Lobster Roll at Coastal Flats
    Coastal Lobster Roll at Coastal Flats
    Fish Fingers at Coastal Flats

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    Fish Fingers at Coastal Flats
    Evelyn Rose

    Evelyn Rose

    4.6
    (150 reviews)
    5.6 mi
    $$$

    Evelyn Rose was such a great dinner spot! It's a small, cozy restaurant, so I'd recommend making a…read morereservation, but we were seated almost immediately. We started with the scallops and then had the gnocchi and pesto pasta. Everything tasted incredibly fresh, and you could really tell that it was house-made. They also have a tasting menu that looked amazing and is definitely on my list for next time. The service was wonderful too. Our waitress was so friendly and made the whole experience even better. The highlight of the meal was easily the carrot cake with honey salted ice cream. Hands down the best carrot cake and ice cream combo I've ever had. Would recommend!

    What an incredible first experience at Evelyn Rose! From the moment we walked in, we knew we were…read morein for a great evening. As soon as we entered, General Manager Sam welcomed us like old friends. After we were seated, my wife asked if he had previously worked at The Dabney, and sure enough, that's where we recognized him from. It was great catching up as he shared what he'd been doing since then and how his dream had always been to open his own restaurant. Seeing that dream come to life made the evening feel even more special. The restaurant was busy (definitely make reservations), but we were able to enjoy cocktails while we waited for our table. My Grey Goose martini with bleu cheese olives was phenomenal and set the tone for the rest of the meal. We started with the Bison Tartare and the Ceviche. The bison tartare was leaner than traditional beef tartare, and the crispy chips added the perfect savory crunch. The ceviche was incredibly fresh and bright. For our entrées, I had the ribeye while my wife ordered the Dory. The ribeye was cooked perfectly--juicy, tender, and packed with flavor. My wife couldn't stop talking about how buttery and delicious the fish was. To finish the evening, we ordered the 100-Year Port Flight featuring 10-, 20-, 30-, and 40-year ports. Vertical tastings are such a fun way to experience how a wine evolves over time. The 40-year was absolutely outstanding, and the 20-year was another favorite. The 10-year was enjoyable but still showed its youthful character compared to the older vintages. The atmosphere strikes a nice balance between upscale and relaxed. The main dining room can feel a little tight when the restaurant is full, while the bar area has a few TVs for anyone wanting to catch a game. One thoughtful touch that stood out was the women's restroom being stocked with amenities like hair ties and hair clips. We noticed they also offer a tasting menu, and after this experience, that's already on our list for our next visit. Between the outstanding hospitality, exceptional food, excellent cocktails, and welcoming atmosphere, Evelyn Rose absolutely earned five stars.

    Photos
    Interior
    Interior
    Chai Cheesecake
    Chai Cheesecake
    Double Egg Yolk Pappardelle Pasta

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    Double Egg Yolk Pappardelle Pasta
    Ocean Paradise Restaurant & Bar

    Ocean Paradise Restaurant & Bar

    4.3
    (291 reviews)
    1.4 mi
    $$

    Ocean Paradise is a must-visit, we are fortunate it's next to our neighborhood. Ocean Paradise…read moreabsolutely lives up to its name. A special shoutout to our server, Sandra, she was fantastic. We started with the bang bang shrimp--perfectly crispy with a delicious sweet heat that wasn't overpowering. Easily one of the best appetizers we've had. For my entrée, I had the twin lobster tails they were tender, buttery, and flawless. The seasonal vegetables were fresh and perfectly seasoned. My husband ordered the Connecticut lobster roll, which was loaded with generous chunks of lobster, lightly dressed, and served on a perfectly toasted roll with crispy fries. Simple, fresh, and absolutely delicious.

    This is honestly such mediocre food, I don't really understand the rave reviews. The service was…read moregreat, and the restaurant was clean, but other than that, there's not much else I liked. We came on a busy Sunday, but everything moved fairly quickly. As a table, we split the fried calamari and Spanish chorizo mussels. Both of which were solid as appetizers. There was nothing too spectacular about them. As my main, I ordered the crab-stuffed salmon which came with mashed potatoes and sauteed vegetables. The salmon, while the best part of the dish, still left more to be desired. It was a bit dry and I didn't think the sauce was all that flavorful. The vegetables were fine, but the mashed potatoes were simply bad? They had the texture and flavor of instant mashed potatoes, slightly liquidity while being quite bland. I just don't think this place is worth coming back to.

    Photos
    Interior
    Interior
    Mediterranean pasta with shrimp added
    Mediterranean pasta with shrimp added
    Chilean Sea Bass

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    Chilean Sea Bass
    The Capital Grille

    The Capital Grille

    4.5
    (260 reviews)
    0.6 mi
    $$$$

    Went in for lunch on a whim. It was busy but not surprising for a Friday. The server Sean was…read moreprobably the most attentive server I'd ever had. I got a bowl of French onions soup which was delicious. Second only to Morton's in my opinion. They had a special of 8 ounce sliced filet with mushrooms onions and fig essence for 44 which I chose for my entree. The filet itself was fantastic and the mushrooms and onions were a good compliment to the beef. It also came with a side of which I chose the mashed potato's. The potatoes were good but a little too runny. Still a very minor issue. Consistently the best fine dining restaurant I know and I've never been disappointed in a meal as a whole. The service alone is worth the price. Will definitely be back.

    The Capital Grille in Fairfax is the ultimate fine dining steakhouse in Northern Virginia, and it's…read moreperfect for every special occasion! First off, this place oozes timeless, upscale elegance. The warm, sophisticated ambiance, expertly crafted cocktails, and attentive, old-world service make every visit feel like a celebration. As the reviews rave, their Wagyu and Wine Special is an absolute must-try--an incredible introduction to everything this restaurant does right. Now for the food--every bite is pure perfection. Their steaks are dry-aged in-house, cooked to absolute perfection, with that rich, melt-in-your-mouth flavor that only comes from the highest quality beef. The wine list is curated to perfection, with an incredible selection of vintages that pair flawlessly with every cut, and the cocktail program is top-tier, with hand-shaken martinis (just like in the photo!) that are smooth, balanced, and absolutely delicious. Every side, from the creamy lobster mac to the crispy fries, is made with the same attention to detail as the steaks. The service here is next-level. The staff is knowledgeable, attentive, and goes above and beyond to make sure every detail of your meal is perfect, from recommending the perfect wine to remembering your favorite cocktail. The prices are fair for the exceptional quality, especially for a fine dining steakhouse in Fairfax, and the portions are generous. If you're in Fairfax and looking for an unforgettable fine dining experience, run, don't walk, to The Capital Grille. This place is a true culinary gem, and I'll be a lifelong regular!

    Photos
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.
    Songbird

    Songbird

    4.3
    (317 reviews)
    1.9 mi
    $$

    This place is such a fun twist on a Chinese takeout bar. The atmosphere blends tiki hut vibes with…read moreChinese influences, making it feel lively, unique, and perfect for grabbing drinks with friends. One of the highlights of the night was meeting the owner, Jason. We bonded over our shared Cantonese backgrounds and even got to meet his aunt, who was visiting from California and happened to be sitting next to us. It made the whole experience feel incredibly welcoming and personal. We ordered the Dynamite Roll, which was a solid choice with 8 generous pieces, and the Szechuan spicy wontons, which were juicy with just the right amount of heat. If you visit, definitely grab a seat at the bar. The bartenders are friendly, engaging, and really add to the experience. We were treated to a complimentary shot of Jäger with Jason and even got to sample their Lychee Pearl cocktail because the bartender had made an extra. The cocktails really stood out. Instead of masking everything with sugary juices, they use extracts and creative techniques to build balanced drinks that complement the flavors beautifully. Jason also mentioned that their cocktail specials change every month, so we already told him we'll be back regularly to see what new creations he comes up with.

    Nah, I used to live in the SGV. We have the best Asian food. So this place was a solid 2 out of 5…read more It's open late. That's why I came. I've been here a few times and tried several different things. All average or basic. Nothing wow. I think people come here for the drinks and vibes. Which is fair. Cool ambience. Music, dim lighting, comfortable booths and plenty of parking. Hard pass for me. Prices are a bit high given the portions and quality. But whatever. Don't take my word for it, give them a try for yourself. I've had enough. Unlike their dishes, I'm not salty, just won't be back

    Photos
    Cute and clean bathrooms
    Cute and clean bathrooms
    General Tso chicken
    General Tso chicken
    Water carafe

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    Water carafe
    Elyse

    Elyse

    4.7
    (29 reviews)
    2.0 mi

    This is the best restaurant in N.Va. Food - 10, Service - 10, Wine Pairings- 10, Front of the House…read more- 10, Ambience - 10, Value - 10, Execution - 10. Wife and I sat at the Chef's Counter for a truly wonderful meal last night. The menu is exceptional, five courses, several with two options, and the progression was just perfect. We really loved all of the dishes, but for sure the ravioli with wild asparagus and ramps is one I will remember for a long time. The octopus was also a memorable dish, and the poussin was complex, layer after layer of flavor and the salt level was so good...just perfect food, perfectly executed. Oh, and shout out to the owner's dad, who is in his 90s and makes the bread, a rich sourdough, served warm, that has a 50 year old starter at its essence. Yum. We did the wine pairings and I def recommend. Some really good wines, curated from small vineyards globally, matched perfectly and well presented. The sommelier nailed it. We also just loved the service. Nice touches pre arrival, they are expecting you when you arrive and there's a lovely personal touch and welcoming feel. The ambience is warm, and you can hear and talk and it does feel like you're at a dinner party with friends and family. Finally, shout out to the chefs and servers. Knowledgable, conversational, and charming. We really enjoyed the Chef's Counter and the entire experience. Kudos to Chef Jon Krinn and his family for creating this masterpiece of a restaurant. It is Michelin star worthy, and we cannot wait to go back.

    Hats off to the incredible team at Elyse. I mean every experience we have had there has been…read moretop-notch and I can't believe I haven't reviewed them once yet! I mean shame on them because they deserve some seriously high praise. And honestly, they pulled out all the stops for their recent New Years Eve dining experience - I'm talking caviar, white truffle, A5 wagyu, a custom cocktail (because they know I like gin and yuzu) and a painfully decadent dessert - What a way to send out 2025! I mean, honestly, the meal was exquisite and so perfectly executed. Each dish is crafted with a passion and care for food that absolutely shines. I mean the Foie Gras (sp??) - I don't even really like the stuff, put the way they sauteed it, put it on top of some sort of savory cake and slathered it with this balsamic gastrique - it was like bacon and pancakes smothered in maple syrup just amplified to 100. Bottom line: I would eat this every day (and amplify my weight by 100 too). The snow crab, I don't know if it's the care in selecting the product or the techniques used to prepare it (probably both ), but they packed so much crab flavor into that dish! And the dark chocolate cheesecake, it was magic that can make something so dark, so bold, so rich feel so light when you are eating it. This was just one specific meal here, but I am surprised and delighted every time we get the privilege to dine at Elyse. It's not just the food, it's the atmosphere and the attention of the staff. They remember details from your previous visits, any special notes from your reservation and really tailor the experience to you, making it all that much more special on your special night out

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    Elyse
    Foie gras
    Foie gras
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    Exterior

    Ozzie's Good Eats - tradamerican - Updated July 2026

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