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    P.F. Chang's

    2.7 (441 reviews)
    Closed 11:00 am - 10:00 pm

    Order P.F. Chang's Takeout or Delivery

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    P.F. CHANG'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Happy hour specials

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    Espresso martini
    Doug H.

    So many changes at Circle Center Mall in recent years, however one star still shines at the downtown P.F. CHANG'S. Prior to a Saturday matinee of YULETIDE CELEBRATION we stopped in for a cocktail and appetizer. The standard old fashion and espresso martini hit the spot. The shrimp rolls came out hot and crunchy and oh so tasty. It was great to see several Michigan and Iowa fans enjoying Indy and experiencing the P.F. CHANG location. I'm sure they did us proud. I know our bartender did in his mixology talent and friendly personality.

    First of all, the food showed up cold. The rice was hard. Look at the size of the bowl, less than half of the bowl is full. There was a quarter cup of cooked rice. 6 to 8 slivers of beef, and what looks like about three green onions that were chopped up on top. But even with that, the bowl isn't even half full. I've ate at P.F. Chang's, their portion size in person is much better than this, and the food is fresh. That is not what I received. When I reached out to customer service regarding the matter, I was told there was nothing that could be done. I definitely don't recommend this to anyone. This is a $22 dinner. This isn't a lunch combo, this is an appetizer. However, I was not even given a dinner size portion. This is unacceptable.

    A wrong food menu.
    DoMinique F.

    Ordered on Uber Eats. Got the COMPLETE WRONG ORDER. We got someone else's order. Trying to call uber, due to PF Changs being closed now, no help at all.

    GF Chicken Pad Thai
    Kruti P.

    I am very disappointed with P.F. Chang's. We love this place and recently both times we went, the food was not good and we felt sick the next day. Both times we ask for the food to be really spicy and it comes out bland. The chicken pad Thai had a strong fish sauce taste (we didn't know it had it) and was extremely sweet. It makes you feel nauseous. I think we are done with P.F. Chang's for some time now but it sucks because we love this place.

    Sesame Chicken
    Ann L.

    We had food catered from here for a work event and the options on the catering menu for individual meals are very limited, and only include chicken and beef dishes, but the sesame chicken with brown rice was good and a perfect lunch portion. The chicken was still crispy even after delivery, and the broccoli was fresh and nicely cooked. The vegetarians in our group were able to write "substitute tofu" in the special instructions section, and actually did get tofu rather than chicken or beef. I'm not sure why they don't have at least a couple of vegetarian options for individual meals, but at least this strategy workedM. Our order arrived about 30 minutes earlier than requested, but stayed warm until we were ready for lunch. For smaller groups it's probably better to just do carryout rather than catering if you'd like more choices.

    Seasonal menu
    Daniela D.

    First time visiting indianopolis and went here for lunch because we haven't had PF Changs in forever. Let's just say I'm not mad that I haven't been in a while. We could've just ordered Chinese food for cheaper, and it would've tasted 10x better. The flaming filet mignon wonton were fun to look at but the taste wasn't there at all. I was so dissapointed. I had to saturate the wonton in the sauce to get any kind of flavor. The short rib was okay but the pineapple fried rice was just weird. It was too sweet, and the only flavor was the pineapple. The lo mein was good, and the dynamite shrimp was good. The service was okay, but the waitress did mess up our order and then still tried to charge us for the incorrect item plus the item we actually ordered. The food took forever to come out, so by the time the short rib and lo mein got to the table, we weren't even hungry anymore.

    Hot & sour soup!

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    3 years ago

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    5 years ago

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    7 years ago

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    6 years ago

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    5 years ago

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    8 years ago

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    13 years ago

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    8 years ago

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    11 years ago

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    4 years ago

    Waiting for 40 minutes, with more than half empty restaurant. People seated before us are also waiting..

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    Page 4 of 12

    P.F. Chang's Reviews in Other Languages

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    Modita

    4.4
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    1.3 mi
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    Very sleek spot. Modern Asian fusion food in a modern Asian-inspired setting. The restaurant itself…read moreis a bit moody, with a lot of dark natural colors and various textures. I happened to visit on a warmer day so I was able to see the space with the garage door open. It was golden hour and it had everything all lit up. Very beautiful. Our service was amazing, couldn't have asked for a better server. I can't remember her name but she was so detailed in her descriptions, thoughtful with her suggestions, and had the perfect amount of attentiveness. Now on to the fun parts.... Drinks were a hit! We told our server what we like and they recommended a couple options. I again can't remember the exact name of the drink but mine was a gin cocktail. I'll attach some photos for you. As for the food, every bite I took was delicious. Our table shared the fried brussel sprouts and the ginger miso salad. A very lovely way to ease into our meal on a lighter note. They split up the salad onto two plates for us, which was sweet of them. The portion was pretty good for a $12 salad. Very refreshing. Brussel sprouts were absolutely fire. Get them! Along with that, I also ordered the tempura shrimp maki roll. Inside the roll was cucumber and avocado with giant tempura shrimp right on top, drizzled in spicy mayo. The presentation was cool, a slightly deconstructed version of what I would get somewhere else. There wasn't a single bite left on the plate. I would order all three of these dishes again in a heartbeat. Perfect for a date night or special occasion, but also works for just grabbing a bite with friends. Whenever I find myself back in Indy, Modita will be on my list.

    This is my wife and I's favorite restaurant in all of Indy. We were lucky to visit last night, and…read morestill great as always. We had a reservation at 6:45, and were sat shortly after that time. The place was busy for a Friday night, and was somewhat loud. Our waitress greeted us quickly, and was on top of things throughout the night. I started off with a ginger miso salad, based on recommendations on this page. Personally, I could have went without the $12 salad. I would have paid more like $6 for the amount of actual salad I got. The dressing was good, but nothing extraordinary. I did ask for no cucumbers- I could taste a faint taste of cucumbers on the salad, so think they just took them off after they were already placed. We split some Bao Buns. These were the highlight of the show. The pork on them was thick, the slaw was fresh, and the bao bun itself was fluffy. We split two dishes for dinner- the short rib and the chicken udon noodles. The chicken udon noodles were fantastic- packed full of flavor and tons of toppings in it. The short rib fell a little short of my expectations, but I had high expectations to begin with. We have had the short rib multiple times in the past- and normally it is a hunk of meat, similar to a roast. Now, it is strips of tiny pieces of meat with a bone attached to it. If the owner/general manager is reading this- GO BACK TO THE ROAST STYLE- the strips of meat was too much work to eat. Still packed full of great flavor though. I had the bridge to Anshun for my drink. I had never had Baiju before, but glad I tried it. It was a tangy drink that was also sweet- would say it's a must try. Overall, some changes since our last visit that weren't expected, but overall had a great evening here. Can't wait to return.

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    Bar inside
    Bar inside
    Mongolian beef noodles
    Mongolian beef noodles
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    Aslam cocktail
    Asian Snack

    Asian Snack

    4.7
    (121 reviews)
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    Ok - be prepared this is like a food court spot in an international grocery store…read more Great friendly staff. Multiple tables and expected communal seating when situation calls. We got the Sichuan beef noodle soup, braised eggplant, and the beef stuffed pancake. Soy milk comes in a plastic container but is unsweetened so that you can add at the table to your liking. They'll also heat it up for you. Also got the durian pastries to go.

    Dining as the sole Caucasian representative in any establishment is a sign of promise…read more One left turn through the sliding doors of Saraga Grocery and this pearl sits waiting. Comprised of some communal bench seats and one round table, to dine-in is baptismal. While you sit scanning the space, it's evident that English is held secondarily to the vast majority nearby. Places like these ignite my desire to persist in learning. Like a Pabst Blue Ribbon or roadside Waffle House, this experience isn't for everybody. Gifts of peace and low prices are the sweet reward of other's inability to enjoy the gritty side of life. Expect the same crew holding it down here, with the biggest of smiles radiating from the cashier. Somebody who can laugh at me declining chopsticks because "I know myself" is a magnetic honesty that keeps me coming back. She allows the customer to peruse this menu in silence and may kindly tack on some extra bites when you order late enough in the shift. Much love.

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    Dining area
    Dining area
    Pork with vegetables & peanut super tender meat
    Pork with vegetables & peanut super tender meat
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    Strange Bird

    Strange Bird

    4.5
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    4.7 mi
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    Seriously, this was one of the best meals I've ever had. Strange Bird truly has something for…read moreeveryone - whether you're planning a night out with friends, a date night, or celebrating a special occasion, it's the perfect spot. The staff, drinks, food, music and overall atmosphere are consistently exceptional. The cocktail menu is fantastic. My personal favorite is the painkiller - a delicious blend of coconut, rum, orange, pineapple, and nutmeg. It's served in a skull glass and tastes absolutely perfect. I also appreciate that they make their noodles in house! Have you ever had a meal you can't stop thinking about? That's exactly how I feel about the shoyu ramen. It features their noodles, truffle zest, pork belly, egg, veggies and chicken in a deeply flavorful broth. Order a side of rice and dip it into the broth and thank me later! Patio seating available.

    This place is so cute from the outside and a nice chill classy tiki vibe on the inside. We weren't…read moreable to make a reservation because of the popularity but there were cute large couches and chairs to chill at while you wait with a cocktail or mocktail. Even though they were busy the wait was not very long and the host was so nice and I wish I could remember his name. Our server was so nice and kind and made great recommendations. I had the mocktail Nohito and it was sooo cute and delicious! The others had cocktails and a bottle of coke (yes glass bottle)- cute right?! Now we had the Karange tofu and I need that recipe! The crispiest most flavorful tofu outside and nice and soft inside. Couldn't tell it wasn't chicken! We also had oysters. For dinner I had the Katsu Curry and it was on point! And the leftovers were just as delicious. My sister had the Tantanmen and it was sooo good!! I could drink that broth. They do give you options for rice instead of noodles and broth if you like options. We also shared the Glazed tofu and yall it will change your LIFE!!! Cute monkeys hanging out everywhere with beautiful string lights and a classy understated tiki vibe. Please go here if you haven't yet. You'll thank me later

    Photos
    The ceilings and lighting are so fun here!
    The ceilings and lighting are so fun here!
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    BODHI

    BODHI

    4.6
    (616 reviews)
    1.4 mi
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    Great customer service. Pad Thai was AMAZING…read more Papaya salad was a great start to our meal

    This is a terrific Thai restaurant in the Mass Ave. District of downtown Indy. Judging by its…read morepopularity on the Monday night we visited, I'd say that's no secret to the locals. Business was quite brisk and the quality of the fare made it evident why that was. Parking is a little tricky but not too bad to navigate. There is some street parking but one of the pay surface lots or garages is probably the best bet. We spent $8.26 for two hours ($7 + fee) to park in the lot in front of the Bottleworks. It was a 3-minute walk. We were seated right away when we walked in. We were perhaps a little fortunate as I think next time I'd make a reservation. The one thing that was off-putting was the fact that they put a time limit on our meal. I thought I heard 90 minutes and my colleague thought 2 hours. We were not planning to be there any longer than that, but we all three thought that to be a negative. I understand why they do that, but they should re-think their approach to that policy. We chose to sit outside as it was a very nice evening. Their patio was nicely arranged and was a rather pleasant spot for a meal. Our server, Apple, did a good job taking care of us. The menu featured some excellent Thai and Southeast Asian choices. We started with the Spring Rolls which were wonderfully crispy and tasted very good. My colleagues had the Steak Drunken Noodles and the Chili Basil Pork and both returned good reports. I had the Penang Curry Chicken and was extremely happy with that. The spice level was perfect and it was quite tasty. Our final bill with food, drink, tax and tip was $101. At just under $34 per person, we were quite happy with the value. I'll look forward to returning.

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    Seating and Bar Area at Bodhi
    Seating and Bar Area at Bodhi
    Papaya salad
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    Wisanggeni Pawon Asian Indonesian Cuisine

    Wisanggeni Pawon Asian Indonesian Cuisine

    4.6
    (108 reviews)
    8.4 mi

    We had a really great experience here! The waiter who helped us was super friendly and gave some…read moreawesome recommendations that were spot on since we weren't entirely sure what to get. In addition to the tasty entrees they also have a little store setup inside where I picked up a bottle of chili sauce to take home, and it's been really good. Definitely a hidden gem in Indy. We'll be back for sure!

    Fried Chicken Geprek -- 9/10: crisp chicken that was full of spicy and flavor! i loooved the garlic…read moresambal on top. the cucumbers were a nice cool down to handle the spice. Satay -- 9.5/10: juicy and delicious! i've had this entree before at the Epicurean food festival and the flavor was just as delicious. Mango latte -- 10/10: i was wondering whether this would have a shot of espresso in it but it did not :( but not too much of a disappointment bc this was soooo good and refreshing! almost like mango lassi and mango milk tea had a baby. India to Indonesia, asians love mango #confirmed Honorable mentions: my friends got the Beef Rendang and Mie Ayam. Both really loved it (some pics here) their dishes! This was my second time trying Indonesian cuisine but my first time venturing out from the more mainstream Satay and certainly won't be my last. The pops of flavor in the Geprek were so awesome and reminded me how fun it is to try new dishes and foods from other cultures. Parking is limited out front but I think there are two additional lots that are close by. I went on a Sunday afternoon and had no issues getting a spot. Service was okay... they were not too busy and we were a table of just 4 people but they forgot my friend's Beef Rendang. Upon asking, they didn't really apologize for forgetting his meal just told us to wait and then they brought it out slightly later. Nobody really came to check on us throughout the meal either. It was not a big deal for me but if you're dining in expecting full service, this may be disappointing for you. Overall the food was delicious and the albiet mediocre service was enough for me to come back and enjoy some more dishes in the near future. Also! There is a fun little market in the restaurant to check out some indonesian snacks and drinks.

    Photos
    View toward the front, coffee set up on the right.
    View toward the front, coffee set up on the right.
    Bakmi Jawa (Indonesian fried noodles, chicken protein)
    Bakmi Jawa (Indonesian fried noodles, chicken protein)
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    P.F. Chang's - chinese - Updated July 2026

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