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    P.J. Clarke's

    3.2 (600 reviews)
    ModerateAmerican, Burgers, Bars
    Closed 11:00 am - 10:00 pm
    Updated 3 months ago

    Order P.J. Clarke's Takeout or Delivery

    P.J. Clarke's Photos

    P.J. CLARKE'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for kids

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    Fish and chips
    Shell J.

    If you're into classic, traditional American restaurants, PJ is a solid choice. My lobster salad was great, and the waiter was funny in that classic American way. I also loved the old black-and-white photos on the walls, the whole shebang really worked.

    Jessica G.

    Had a delightful expensive sitting at the bar having a glass of wine and a delicious steak frittes dinner.

    Cocktail menu
    Peter D.

    *I came here for a private event, so take this with a grain of salt* I am usually wary of places located near the White House due to a baseline understanding that the quality of food/drinks/service won't be high. And unfortunately, my thought was proven to be correct. I will say that the people working at PJ Clarke's was the redeeming quality that I liked. They're all friendly. Otherwise, the food and drinks were all misses for me.

    Menu
    Ray C.

    I'm sad to see that P.J. Clarke's has fallen off from where it was the last time I visited. It started off well with a friendly greeting upon arrival and then went downhill from there. Our server was somewhat attentive, but not very friendly. I had an order of the chicken wings and they were overcooked, extremely dry, and only 6 in the order for $17. But the biggest problem by far is what specifically ordered what we thought were oysters for $26. However, it turned out that what we requested was clams rather than oysters. So instead of coming back to the table and explaining that what we had asked for was actually clams, they just replaced the order with a brand of oysters that were $50/dozen. Never in my life have I had an experience like that. When we questioned why she didn't come back to the table and explain this to us, she stated that the chef told her that people make this mistake all the time and order the clams thinking it's oysters. How does that explain anything. We watched her discuss the situation with the manager and he made no attempt to apologize or correct the situation. Sadly, this is the last time I will visit P.J.'s. The interior is drabby and we had to change tables because of a wobbly table.

    Sparkling water, wine, and tea
    Demetri P.

    Some of the best filet mignon I've had in a minute I recommend this restaurant to anyone on vacation looking for a relaxing dinner with maybe some wine tasting I do recommend making reservations and the outside patio gives a great view of the Washington monument the wait staff are very nice and engaging, will be come again!!!

    Estee L.

    I'm from NY so I have nostalgia for this NY classic. It is a fun NY old school vibe and we enjoyed the food and the service - especially the truffle Parmesan fries. We also enjoyed the salad and burgers. The service was attentive too. A fun night out!

    Seanniece B.

    I got the steak with string beans. The string beans had a nice shallot pairing on top. I was very pleased with the string beans but the steak needed some seasoning. Not too much on my steak -- I asked for medium well and that is exactly what I received. I also got a nice sorbet which was divine. The wait staff -- gems. Love them down.

    CONNECTICUT STYLE LOBSTER ROLL
    Casey S.

    We had a great dinner at P.J. Clarkes after unfortunately needing to leave another restaurant after not being waited on for 45 minutes. The Waiter at P.J's was great, informative, and efficient. Both my boyfriend and I had the connecticut lobster roll which was great. We also started the meal with their calamari but didn't get a photo. Overall great experience.

    Fish and chips
    Ed Y.

    Wow the food is bad especially the seafood. I don't understand how someone can mess up lobster roll and fish & chips but obviously you can. I think the biggest problem is that neither the fish used in fish and chips and the lobster in lobster roll are fresh. Also there is definitely a problem with selection of ingredients. In the whole lobster roll I didn't get any of the body of the lobster just the claws. Because the lobster claws were not fresh it tastes rubbery which is not something you should feel in a fresh lobster. The fish in the fish and chips is also too flaky to be fresh. I really don't know how long they keep the fish and the lobster. The shrimp gumbo has literally one shrimp (I counted). The place is like a sports bar so can be loud but it's not bad decoration. Feels almost like a pizza joint that doesn't serve pizza. There is an outdoor area too. Service is typical of restaurants in this price range and honest the place is too expensive for the quality of food. Almost feels like a tourist trap. I came here after 5 hours of flight so I'm super hungry and even in the state I could barely finish the food so I DO NOT recommend this place at all.

    Paloma and a martini
    John L.

    Found this place while I was lost looking for another place. Liked it so much that I came back again. Nice ambience. Lunch time at the bar. I highly recommend you try the Maine oysters. Briney and cold. They get fresh oysters from various areas and shuck them right at the bar. Cocktails are delicious, but the love to do craft cocktails too. I settled for a dry martini was my choice. Barkeeps are attentive and don't mind a convo.

    Rotisserie chicken with mashed potatoes

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    12 years ago

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    11 years ago

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    10 years ago

    Ate the octopus and wayu burger and her food poisoning 30 min later throwing up all night. Maybe not the safest place to go to.

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    10 years ago

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    7 years ago

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    9 years ago

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    10 years ago

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    7 years ago

    The burgers were good. But the service is worst. They made mistake but didn't make apologies instead they just told me not to pay tip.

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    9 years ago

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    5 years ago

    amazing atmosphere and cute downstairs. fast service very friendly servers and good music

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    13 years ago

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    11 years ago

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    12 years ago

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    9 years ago

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    7 years ago

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    16 years ago

    The burgers and fries are good, but the take-out operation needs work.

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    7 years ago

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    13 years ago

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    12 years ago

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    12 years ago

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    10 years ago

    Came in for a business lunch and had the prime rib french dip with au-jus, really good. It also comes with thin homemade chips.

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    15 years ago

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    10 years ago

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    9 years ago

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    8 years ago

    Zero plant-based food options, everything's cooked in butter too. Had a mediocre salad. The menu's pricy as well for what it's worth.

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    15 years ago

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    12 years ago

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    12 years ago

    Fantastic food, reasonably priced beer, awesome atmosphere, featuring a killer soundtrack! A D.C. must for lunch.

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    12 years ago

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    12 years ago

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    11 years ago

    Wow! A fish stick on a tortilla is called a fish taco here. Luckily, Santos was a great bartender or zero stars.

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    Page 11 of 15

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    The Capital Burger - Our namesake burger is served French onion-style with caramelized onions, Wisconsin Grand Cru gruyère and shallot aioli.

    The Capital Burger

    4.3(1.2k reviews)
    0.8 mi
    $$

    This place is sooo good! Perfect ambiance, the vibe is kind of a modern pub without being dark and…read moredreary, big comfortable booths, plenty of space to not feel like you're part of someone else's conversation. Honestly we were so pleasantly surprised by how good the burgers are! I had the Capital Burger which had such incredible flavor and the burger itself is thick and juicy. Despite having just had a big dinner somewhere else, as I write this, my mouth is watering. My daughter had the wild mushrooms burger and she loved it -- the aioli had the perfect tang to go with the mushroom and Swiss, both burgers were cooked perfectly medium as requested. The old fashioned was just your typical old fashioned with a slice of candied bacon attached to the outside of the glass. We were hoping for something smokier and a little different but it was still a very good Old Fashioned. We shared the chocolate mousse and it was perfection. Yum! If I lived here this would be my new regular spot.

    I'll keep it simple here: the burger was legit. I really enjoyed it and I would definitely order…read morefrom here again. The fries were good too. Plus we had a good time dining outside while the weather was nice. They also made a solid strong old fashioned which i would come back for. Overall good burger, good fries and good drinks. What more can you ask for?

    Photos
    The Capital Burger - Our Stoli Doli spiked shake is long sought & loudly slurped. Stoli Vodka hand-spun w/rich vanilla ice cream & topped w/candied pineapple

    Our Stoli Doli spiked shake is long sought & loudly slurped. Stoli Vodka hand-spun w/rich vanilla ice cream & topped w/candied pineapple

    The Capital Burger - Blue Cheese and Truffle Burger topped with cabernet-braised red onions.

    Blue Cheese and Truffle Burger topped with cabernet-braised red onions.

    The Capital Burger - The Capital Burger offers signature burgers, handcrafted cocktails, local brews and award-winning wines.

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    The Capital Burger offers signature burgers, handcrafted cocktails, local brews and award-winning wines.

    St. Anselm - 16 oz Prime Ribeye

    St. Anselm

    4.4(1.2k reviews)
    2.1 mi
    $$$

    Absolutely loved our meal here. Everything was a knockout. I ordered the chicken and was pleasantly…read moresurprised at how good it was. You'd assume there's not many ways you can innovate fried chicken but there's was amazing! Other highlights of our meal were the biscuits, the broccoli, the watermelon salad, and the ribeye steak. The service was great and we loved the dark, moody cabin-inspired ambience as well.

    Visiting DC and swung by this establishment for dinner with a group of friends…read more Overall enjoyable, but there are definitely some items which are hits and other misses. Before getting to the food, I'll first rate the interior excellent. It's big and open, and has a modern yet rustic design, which makes it an excellent atmosphere. They had an impressive list of wines and cocktails, but the draft beer selection was limited. Could use a bit more variety on tap, but I enjoyed the Imperial IPA nonetheless. As for the food; all of it was on the pricey sized given the quality and quantity served, but the salmon collar was by far my favorite -- followed by the chicken, although the chicken was a bit less meaty than I expected. The gem salad, the carrots and the steak fries were all very "meh," and the bisques seemed like small ciabatta buns rather than actual biscuits. All that aside, the biggest disappointment was unfortunately the ax ribeye - it wasn't cooked properly (despite asking for med-rate, depending on the bite, it ranged from medium to very rare), and it was really stringy and fatty - a major disappointment for a steakhouse. Deserts were delicious, I really enjoyed the ice cream cake and thought the peanut butter pie was good. Service was great, prompt and friendly. So I definitely wouldn't recommend this place as a statehouse based on my experience, but would consider coming for the salmon.

    Photos
    St. Anselm - Bar area

    Bar area

    St. Anselm - Grilled Oysters

    Grilled Oysters

    St. Anselm - Carrot Cake

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    Carrot Cake

    Chef Geoff's West End - Butter Pecan Cheesecake

    Chef Geoff's West End

    4.4(882 reviews)
    0.7 miWest End, Downtown
    $$

    Amazing staff and great happy hour! The food was rock solid…read morewith some nice choices. When you are in the area it's a must try place!!

    My companion and I came here for Sunday brunch, and unfortunately, the experience was pretty…read moreunderwhelming. I was particularly excited about the bottomless beverage option, but we were surprised to learn that we could only choose one drink for the entire bottomless experience. That restriction wasn't listed on the website or the in-house menu, which felt misleading and was especially disappointing since I came specifically to try the different drink options. Service was also a little slow. We had a reservation and arrived on time, but still waited about 15 minutes to be seated despite the restaurant not being particularly busy. We both ordered steak and eggs medium rare. Mine came out more done than requested, while my companion's steak was fattier and somewhat chewy. The eggs were very standard, and overall, the food was average at best. The ambiance was pleasant but nothing particularly memorable. Honestly, given the restaurant's high reviews, I expected more. It's fine if you're looking for a convenient brunch while you're in the area, but I wouldn't go out of my way to return. P.S. Yelp is currently displaying a notice about suspicious review activity for this business (which I've attached), which I found interesting given how different my experience was from the overall rating.

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    Chef Geoff's West End
    Chef Geoff's West End - Super Kale Bowl

    Super Kale Bowl

    Chef Geoff's West End - Pineapple Mint Sangria

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    Pineapple Mint Sangria

    P.J. Clarke's - tradamerican - Updated September 2026

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