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    CIRCA at Foggy Bottom

    3.9 (991 reviews)
    Open 11:00 am - 9:30 pm
    Updated 2 months ago

    CIRCA at Foggy Bottom Photos

    Business Info

    CIRCA AT FOGGY BOTTOM ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Happy hour specials
    Good for groups

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    Rustic Italian Flatbread
    Peter D.

    This flatbread tasted great in my opinion. Although I got a single item for takeout, I thought I didn't have to wait too long for my order. The flatbread itself tasted good and I would order again. Indoors, it seemed pretty clean and somewhere I would get drinks someday. Will definitely have to check out this establishment for a sit down experience soon!

    Turkey Burger
    Jt T.

    The server was very attentive to our group of 4 people. This has a very relaxing environmen with a variety of music playing throughout the restaurant. I ordered the turkey burger and asked for them to hold the tomato. The fries were very crisp and not over cooked and taste similar to beer battered. The turkey burger was wet and not dry at all. I believe the turkey patty was hand made with some chives or pieces of jalapeño. The jalapeño aioli enhances and provides deep burger.

    Barbecue Chicken Flatbread
    Angela B.

    An easy location to get, a colleague and I popped into CIRCA for lunch. We sat at the bar and the bartender was very attentive. There was a decent crowd for the lunch hour. The food and the beverage was were very delicious. Regardless of location, I don't think I have had a bad experience at CIRCA.

    Veg Quinoa Bowl
    Sarah W.

    We stopped in here for a late lunch after a lengthy day or walking and touring the city, so it was quite an oasis. We chose to sit inside due to windy day, but the sheltered patio did appear appealing. Our food was delicious and had lovely presentation and variety of flavors. Service was a 4/5 due to oversight on bringing some of the drinks to the table until after food has been served, not checking in to see if all was well, servers handing our table off without explanation, and bringing food out sporadically rather than at least being close with timing. Manager did stop by on her rounds near the end of our meal, but otherwise seemed to be preoccupied with other matters. Restaurant was low to mild noise level with almost 1/2 of the tables being in service during mid afternoon, comfortable seating, and we took note and admired all of the interesting and unique dishes brought to our table.

    Tuna Poke Nachos - with a bit more finesse could be one of the top I've tasted
    Marshal R.

    Overall 4.5 out of 5 1st dish - Tuna Poke Nachos ° With a bit more finesse, they could be one of the best I've tried. - What I mean is that the ingredients weren't very well spread around. Had it been evenly distributed, would have been killer with every bite. ° Micro greens really brought the dish up. Heck, just give a little more of the greens all around the dish and it's perfect. 2nd dish - Jambalaya ° Nice and well dressed with sauce ° All ingredient were tasty ° Enjoyed every bite Service was good and timely. My biggest complaint would be the heat on the patio. But I also didn't ask to change it either. But wow, after walking from the Nat. Mall to Circa, it was way too much heat.

    Steak and Eggs
    Latifa H.

    The location is great - right across the screen from the foggy bottom metro station. We got outdoor seating since it was warm outside and it was nice. The service was slow despite the restaurant not having enough people. We got water about 20 minutes after we were seated. The food was also okay - nothing spectacular. I ordered the steak and eggs that were supposed to come with home fries but they came with roasted potatoes. When I asked the server she gave a very confused answer and basically said you only get fries at dinner and at brunch we give you whatever potatoes??? I've never experienced this anywhere else but I usually try not to send food back so I didn't. The steak was overcooked. I asked for a medium and was served what was very close to a well done. It was charred and clearly overcooked beyond even medium well. The beignets we got for the table were very good tho.

    Eliot Ness
    Carlos B.

    Foggy Bottom stop. Strong decision. First things first: the Brussels + Blue? Elite opener. Crispy charred Brussels sprouts with that funky blue cheese situation happening -- savory, bold, fork-after-fork behavior. The kind of appetizer that disappears mid-conversation. Now let's talk about the real MVP: our server. Jen hits her with the classic fork-in-the-road dilemma: "Chicken Pillard versus Jambalaya?" Without hesitation: "If you want a little spice in your life, then Jambalaya." Okayyy. Energy. Direction. We like that. Naturally, I escalate. "Aiight... Chicken Pillard versus Tequila Filet Tips Linguine?" She keeps it simple: "Well, it's chicken versus beef. If you like beef, then filet tips." No culinary dissertation. No dramatic pause. Just facts. Efficient. Confident. Helpful. Passed the vibe check with flying colors. For the record -- Chicken Pillard is apparently popular. It just didn't survive our bracket. Tough matchup. Heavy hitters on the board. Atmosphere felt polished but not pretentious. Lively without being chaotic. The kind of place where you can roll in casual but still feel like you made a solid choice. Would absolutely return. Would absolutely consult that server again. And yes -- Brussels + Blue is non-negotiable.

    Blackened Chicken Mango salad
    Taylor M.

    The service here is good, and I have always been accommodated with a space even when the restaurant is super busy. The shaded patio area is nice especially in good weather, although the medical centers next door receive loud siren and helicopter traffic. I like the variety of vegetarian options!

    Brioche Bread Pudding
    Amber N.

    I ordered food through Uber. They didn't include utensils as requested. The short rib was not worth the price; it was severely lacking in flavor and tenderness. The brioche bread pudding was very good. The white chocolate, creme and caramel was a great combination over the fluffy bread that is also crispy in the right places.

    Seared tuna salad
    Courtney G.

    We walked down few blocks from our hotel . The staff welcomed us immediately and told us there was a short wait so we made our way to the bar. We both ordered drinks.. our bartender helped me choose as I just wanted something a little sweet but refreshing and he hit nail on the head! We were seated shortly after getting drinks . We ordered wagu sliders as an app and wow they had great flavor! The waitress was so nice and checked to make sure we were happy . I ordered seared tuna salad.. it was very tasty. I highly recommend this place.. foods amazing and staff top notch.. it can be a little loud as it's a busy place but worth it.

    Seasonal salad with grilled chicken and goat cheese
    Tammy J.C. D.

    The meatballs sliders were amazing! Stopped in for dinner before a show at the Kennedy center and this place was great. Drinks were on point, and did I mentioned the meatball sliders? you gotta try them. Seasonal salad was pretty good, grilled chicken was super fresh, just could have used a bit more dressing and goat cheese. Service on the patio was great, but it was a bit noisy out there during happy hour.

    Turkey Burger with side of sweet potato fries that comes with it.
    Jeff B.

    Went back for lunch today. Again, the meal was very good and the service excellent. Today, we tried the Vegi-Quinoa Salad and the soup of the day (Chicken Tortilla). The soup ($8) was not a huge portion, but was so filling we each took half of our delicious entrees home for dinner. As was true the last time, the service was very good, especially keeping our water glasses full. Place has a nice vibe. Classy yet comfortable.

    Chicken pillard
    Ashley M.

    Incredible spot for dinner in Foggy Bottom. The drinks were tasty and the food was impressive! Everything seemed fresh and the combinations of flavors were wonderful! I cannot recommend enough the chicken pillard! The mushrooms were incredible!

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    CIRCA at Foggy Bottom Reviews in Other Languages

    Ask the Community - CIRCA at Foggy Bottom

    Does the patio have heaters?

    Yes! Our patio does have heaters and we have retractable side panels that enclose the patio on especially chilly days.

    Where is best place to park?

    Taking the metro is easier. Once you get off the metro, from the exit, the restaurant is right there

    View All 3 Questions

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    First. Get a reservation. This place was packed and rightfully so! It was delicious!…read more We had the Buttermilk Biscuits, Butcher Steak, and Steelhead Trout. All the food was seasoned correctly and served hot. They brought complimentary wine for our anniversary! So awesome! When in the area, I would highly recommend.

    St. Anselm in Washington, DC was absolutely fantastic from start to finish. We dined al fresco,…read morewhich made for such a lovely setting, and our waitress, Ellie, was amazing. She was warm, attentive, knowledgeable, and really made the entire experience feel special. We started with the biscuits served with jam and butter, and they were such a treat. Warm, tender, and comforting, with the richness of the butter and sweetness of the jam making them hard to stop eating. The blue crab deviled eggs were another wonderful start, creamy and rich with the delicate sweetness of the crab and just the right amount of savory flavor. The rib eye was exceptional, beautifully cooked, incredibly tender, and full of that deep, beefy, slightly smoky flavor you want from a great steak. I also loved the grilled okra. The grilling gave it a wonderful char and smokiness while still keeping the freshness of the vegetable. The prawns were another standout, tender and succulent with a slightly sweet, briny flavor that paired beautifully with the rest of the meal. Everything felt thoughtfully prepared, and every dish brought something different to the table. Between the beautiful al fresco dining, the incredible food, and Ellie's outstanding service, this was one of those dining experiences you remember long after the meal is over. I would absolutely return to St. Anselm the next time I'm in Washington, DC.

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    Unconventional Diner - Lebanese Fried Rice

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    Unconventional Diner - Space is large, bright, and contemporary.  Reservations recommended.

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    Sixty Vines

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    High energy- bright vibe with modern ambience. Exceptional service everywhere you turn. Good food,…read morefun atmosphere for some good time with friends and family. Venue: Ginormous - and yet it was packed. Huge bar downstairs and there's one in the rooftop as well. Modern- I just loved all the furniture there and lounge area by the waiting area is so chic and very smart idea. Food: we just ordered pizza and large charcuterie board. Margarita Pizza was good- simple yet full of flavor with almost perfect dough (and good priced.) Charcuterie board was simple yet well prepared. Loved the honey comb that complimented the soft cheese we ordered. Had some wine flights and went very well with what we ordered. Service: the manager helped us in the beginning - and came back to check up on us -just said everything how this place is under a great management. The servers from the lounge to the table were all exceptional and very helpful. You guys rock! Price: very fair price for what it delivers Yes- I'm coming back again for more but with more people now!

    Came for lunch on a week day. No wait to be seated. Then,…read moreIt got really busy after we ordered our food. Beautiful ambiance, delicious food and came in good portions. The lady led us to the seats were not very friendly, no smile at all. Then our coffee drink was forgotten. But made up later and was on the house. Waiter service was great. He was efficient and knowledgeable of the menu. Prices for the quality of the food is reasonable. Loved the cocktails, was refreshing and not sweet. Foodies of @WineDinenVacay do recommend this place, & hope to see improvements in certain parts of the service.

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    Le Diplomate - Croque madame - so good

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    Le Diplomate... it doesn't need another review, but here's my 2 cents. It's a solid, approachable,…read morecrowd-pleasing mainstay of the DC dining scene. I've been a few times over the years, and here are some notes from my most recent visit. I got a last minute reservation for 4 people at 7 PM on a Sunday, thanks to Resy notifications. They sat us in the back, which is not the best seating area, but sometimes you take what you can get. The back area is not the most spacious or prettiest area. I sampled a carafe of red wine, a cheese plate, the delicious (free) bread basket, the black bass grenobloise, and trout amandine. The carafe was perfectly fine; I'm not into wine enough to judge. The cheese plate ($6.5 per piece) was an okay size and came with some honey, jam, marcona almonds, and four slices of bread -- the bread was different from the white and cranberry-walnut in the main bread basket; this one was a smaller loaf, sliced thin, with some grains and apricot (?) in it. There are apparently 11 different cheeses to pick from, which the waiter had to recite to us. A small, printed cheese menu would be welcome here. We only heard about 5 of the cheeses before we decided to just pick some, because who wants to listen -- and remember -- the spiels about 11 different cheeses? The Black Bass Grenobloise ($34) had pomme puree, capers, and lemon. It was ok but I preferred the trout. The Trout Amandine ($36) had toasted almonds (lots), haricots verts, lemon brown butter. It was a classic rendition and it was great. Service was friendly, if a little slow.

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    Off The Record

    Off The Record

    4.2(454 reviews)
    0.7 miDowntown
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    Attentive service, superlative cocktails, with pub grub to match. We were there for lunch and two…read moreappetizers were plenty. Note this venue is in the basement of the Hays-Adams hotel. Due to its proximity to the White House and VIP guests it is often under guard, and the external staircase directly down to the bar is closed. Simply enter the main entrance to the hotel and ask the doorman to direct you to the interior stairwell down.

    This is a really fun, iconic basement speakeasy spot located right underneath a hotel, just steps…read moreaway from the White House. The food and drink here are both excellent and absolutely worth coming for. They serve up great, high-quality cocktails, and I also ordered the cheeseburger, which was really juicy and beautifully cooked. The space itself is famous for having political caricature artwork all over the restaurant, and they even give you fun caricature coasters that you can take home with you as a souvenir. Because it's a popular underground spot, it can definitely get incredibly busy and cramped in there. I've been multiple times, and almost every single time it is tough to find a spot to sit. However, I did come once during an off-peak time, right in the middle of the week around 1:00 PM for lunch--and it wasn't to busy, so we were easily able to just sit right at the bar.  I would definitely recommend checking this place out! While the tight crowds can make it a bit tough on a busy week day or weekend night, it is completely worth experiencing at least once for the great drinks, good food, and unique atmosphere.

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    CIRCA at Foggy Bottom - newamerican - Updated August 2026

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