We made a reservation to celebrate our 25th wedding anniversary. I highly recommend adding notes to your reservation because we truly felt like VIPs throughout our visit! I can't even name all the staff who "knew" about our special day and stopped by our table to congratulate us or bring us a special little treat! Sophia handled our table service so beautifully. John described each item as it came to our table in a way that was almost poetry. We met the manager Ryan and had a lovely conversation! He had the chef come out so we could rave about the hamachi and oysters in person! We asked the Somm Estevan to make a wine recommendation to match our main (a shareable plate of peppercorn short rib) and he did NOT MISS. So yummy! They even had flowers in a vase on our table from their garden and let us take them home. SO MANY SPECIAL TOUCHES. And though it's not pictured, the sourdough ice cream was just B E Y O N D What an experience. We will be back again and again. I really wish I had more pictures to share... but we were so immersed in the evening and all the lovely connections we made that we forgot until dessert! Kudos to Ryan and staff. Beautifully done. read more

Bear at Stanly Ranch - New American Near Me - Napa, California

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Sadly was not impressed with this place -- there's a ton of bird poop everywhere - they had to wipe some off so we could sit and then literally had one go on me while I was sitting. Food felt like they were trying too hard to be different but none of the flavor combinations were a home run. My least fav was the nori'os (not in the picture). The cod was the only dish I'd recommend but it's unfortunately not stand out enough to make a visit worthwhile. Ice cream was good but also mediocre Service was decent - on time and friendly enough but nothing to wow you. The grounds are gorgeous but would recommend a drink on the patio and a walk vs the restaurant experience which will drain your wallet and leave you unfulfilled! read more

Bear at Stanly Ranch - Left to right - cod, quail, mushrooms, squash - New American Near Me - Napa, California

This review is solely for The Bear restaurant at Stanley Ranch. The drive into Stanley Ranch is beautiful, and the resort itself feels incredibly exclusive and luxurious. The restaurant is absolutely stunning, with thoughtful design details both inside and out. Given the reputation of the resort and the glowing reviews I'd seen, I was expecting five-star food and service. We chose to sit outside since the weather was beautiful. However, there were a few things that made the experience a bit uncomfortable for me personally. The outdoor dining area is lined with string lights, which also seemed to provide plenty of spots for birds to fly around and perch. Throughout the meal, I found myself constantly worried that either I or my food was going to get pooped on. As for the service, it seemed like several different servers were tending to our table, yet service was surprisingly slow and there were a few mistakes with our orders. Nothing major, but worth noting. For example, our coffee was delivered by someone other than our server, and after waiting quite a while, we eventually had to get up and ask for a spoon to stir it ourselves because no one came by. We were also never offered a coffee refill. Again, these aren't huge issues, but they contributed to the overall experience and help explain my rating. When it comes to the food, everything was beautifully presented, but the actual flavors were somewhat lackluster and disappointing. The lox Benedict looked gorgeous but fell short. The English muffin was freezing cold, as if it had come straight from the refrigerator. The eggs were cold, and so was the hollandaise sauce. The lamb shakshuka was, once again, beautifully presented and very hearty. If you enjoy lamb, I would recommend this dish. The waffles sounded fantastic on the menu, but in reality tasted like standard diner waffles. We also ordered the fried chicken sandwich, which was just okay. The chorizo and potato frittata was probably the most disappointing dish we received. Aside from a few potato crumbles on top, it felt more like a basic egg bake. It desperately needed salt and something additional to elevate the flavor. Overall, while the setting and atmosphere were nice, the food and service did not live up to the price point or expectations. For the cost, I would not return for a second visit. read more

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Great service, excellent food, and beautiful indoor/outdoor seating! The farm vegetables were picked fresh that day from Stanley Ranch -- every single one was crisp, flavorful, and outstanding. The Wagyu burger was cooked perfectly and absolutely delicious. Highly recommend this spot! read more

Bear at Stanly Ranch - Waygu burger - New American Near Me - Napa, California

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This review is long overdue, but my best friends and sister surprised me with a day at Stanly Ranch for my birthday and it could not have been more perfect. Food 5/5 (so fresh and tasty, felt clean and healthy!) Service 5/5 (everyone is like, so nice?!) Atmosphere 5/5 (I mean ranch style with modern cowboy vibes, does it get better?) But the real star of the show was our waitress Cruz! (I hope I'm spelling her name right). My sister surprised me with her pregnancy announcement and Cruz helped make it so special by being so discreet and handing me a little box as if it were from the restauraunt. She was an absolute sweetheart from the moment we sat down. Thank you for making our time here so memorable Cruz! This was the absolute perfect meal before our horseback riding festivities! Please don't skip the sundae, it's a MUST! read more

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My friend and I came here on a beautiful day, and the patio dining was unmatched. Overlooking the grounds of the Stanly Ranch Resort, the Bear restaurant served up the perfect ambiance for a casual yet elegant brunch. Service was friendly and generally attentive. The pace was perfect where we never felt rushed. I am unsure about their day-to-day menu, as on this Saturday all that is offered our brunch menu items. We opted to share the prosciutto toast and the smoked salmon benedict. My friend also ordered a mocktail. Everything is presented beautifully, however, I wouldn't say that it is at the top of my list of brunch spots for flavors. The food was all a little bit saltier and more tart than I would prefer. Nothing we ordered would be something I would choose again. Separately, we were celebrating my birthday, and a nice card and the tiniest of ice cream scoop was presented at the end. You may want to capture some outdoor photos after your meal although there aren't a lot of varying photo spots around the property as everything is pretty similar from every angle that you stand. However, you can still get some decent landscape shots of the property especially on a beautiful sunny day. read more

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My husband and I stayed at Stanly Ranch for my birthday/easter weekend and decided to try Bear! We had our dog with us so we sat outside. It was a beautiful view of the property from our seats. The food was sooo good! The Kampachi was very refreshing especially paired with the crispy rice. The sourdough bread was made in house and is also something you need to try. For entrees, we had scallops and quail and those dishes were delicious. Pro tip: if there are no reservations online, you can ask the front desk if you're staying at the hotel and they can potentially find a table for you! Also don't skip on the sourdough bread, crispy rice, and kampachi. It's a great starter for the table. read more

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I had high expectations for Bear at Stanley Ranch. While the brunch was great, the dinner really fell flat for us. The menu leans heavily into Asian fusion, and the execution felt a little forced. The crispy rice came highly recommended, but it was honestly nothing memorable. We also ordered the highly recommended peppercorn short rib, which was $100 for two people. Portion-wise it was plenty of food, but the ssam-style presentation felt unnecessary and didn't really elevate the dish. At that price point, I expected something a bit more cohesive and refined. The remainder of the meal (salad and small dishes) were fine, with the tartare with sunchoke being the highlight. I appreciated the fresh local produce used, but would have loved if the menu highlighted what actually came from the Stanley Ranch gardens that day. The biggest issue was that the Asian influence didn't feel particularly authentic or intentional. It might work better if the kitchen either brought in a chef with a stronger background in those flavors or simply leaned more into what California cuisine already does well. read more

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Always good. Love the outdoor patio. Service is always wonderful. The fresh ingredients and ambiance make everything taste better. Will always order the crispy rice and vegetable platter. Desserts are wonderful and worth saving room for. read more

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I was so excited to have finally tried Bear at Stanly Ranch and what better time than to celebrate than for our daughter's first birthday and 10 years wedding anniversary! I found Bear online and immediately fell in love with the aesthetics, its warm wooden textures and modern style- I just love the interior/exterior of this restaurant! Good vibes all around, indeed! Driving up to the restaurant, you feel like you're deep in a secluded area of Napa but in reality you are well within Napa's city limit. This illusion of escaping the busy hustle and bustle life is exactly the feeling you'll get if you visit Stanly Ranch. Bear's menu is nothing short of organic and fresh, which are the two worlds that come to mind. Their items are fresh, vibrant and out right gorgeous (peep my pictures!) ;) read more

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Outstanding service from start to finish. While this restaurant is part of a resort, the food is genuinely impressive and that's not something you typically find in a hotel-style setting. The ingredients were incredibly fresh, the dishes felt thoughtful and unique, and the drinks were crafted with real purpose (and a few delightful surprises) including in house made chicken broth. What really stood out was the communication between the staff -- seamless, attentive, and professional without ever feeling overbearing. Everything flowed effortlessly. If you're nearby, I strongly recommend stopping in. Elevated, tapas-style dining done right. read more

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Another great summer evening dinner at Bear. Friendly service and beautiful ambience and grounds to enjoy before and after dinner. We really enjoyed the food. It's special to have such an incredible venue so close to our hometown in Benicia, makes for a very easy date night. We will be back regularly and may even inquire about dinner events in their garden space. read more

Great experience with Rebecca at brunch serving us celebrating our anniversary and I'm glad we chose this place as it was close to our hotel. The property is amazingly beautiful and the food is excellent. Food isn't as good as the Bay Area at this price point though but service made up for it. Everyone was amazing but Rebecca was really good. Even after the service she was very friendly when we ran into her outside and we felt genuine kindness. She got huge splashes of champagne (more like a pour) which was generously on the house for celebration and she helped us take nice photos for remembrance. Loved the cocktail as it was well balanced like she promised and the lavender didn't overpower. Wife likes the oysters which she never does because It's never fresh enough as she's comparing to straight from the water but she really liked these. The chips were house made and unique flavors with large purple potatoes taste almost like fried seaweed. The main courses were lesser than the beginning of the meal but we still enjoyed our time. The veggie menu Egg Benedict was boring and bland and could have been way better. Wish I choose something else but many other options. The focaccia in the tomato dish was good but not ecstatically so like I've had in the past. The sourdough ice cream was fancy but not as good as I thought it would be. It was still excellent but I was hoping for sourdough bread flavors. It was more cheesecake-like which was nice. read more

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This is such an amazing and cute restaurant! Our favorites of the evening were absolutely the farm vegetables and the half chicken. For vegetable lovers, the farm vegetables are a must-order. They were complemented so well with the miso dip. The half chicken was surprisingly tender, and the sauce was flavorful and almost addicting. The only major drawback was an issue with server hygiene. I observed the server at the host stand use her finger to scrape food from between her teeth twice, immediately before leading us to our table and handing us the menus. This was quite off-putting and definitely impacted the start of the experience. read more

Bear at Stanly Ranch - Farm vegetables, sourdough, miyagi oysters, half chicken - New American Near Me - Napa, California

The highs: location and restaurant space are beautiful. Service excellent. Wine, beer, cocktails all top notch. The food is creative and generally well made. The lows: the price- it's quite high. Not that the food is bad, but at the price, you certainly aren't getting a good deal in the sense that 1) the ingredients are not inherently expensive, and 2) the quality isn't significantly better than what can be had at half the price. Essentially you are paying a lot to sit in a nice room in Napa with decent food. But hey, if you want a value meal, go to McDonald's. Overall: overpriced but good. read more

Stumbled on this place as we were just arriving to the area-and glad we did. It's part of the bougie Auberge property that houses residences, the beautiful hotel, and the fabulous Stanly Ranch grounds. Super cute ambiance and decorated well for fall. Told them it was my birthday and they included a little birthday card. Drinks: Enjoyed their Petunia, a pineapple, lemon, and Whistlepig 6 year bourbon. A heavy-hitter but a easy to drink. Starters: The Miyagi oysters are a smaller West Coast oyster, similar to Kumamotos, which I enjoyed. People rave about the crispy rice with nuoc cham, and for good reason. Topped with fresh herbs, a flavor bomb sauce, and that crunchy exterior-def a must try. Mains: The Pesto Cavatelli with chantrelles and pepitas was a satisfying pasta dish, while the Sea Bass was a nice, light entree, coupled with the broccolini. All in all a great experience and would return. read more

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Wow! This is a relatively new farm-to-table restaurant nestled in Stanly Ranch, that appears to be a new home development with several shops. Gavel, a nice coffee store, was our first stop. We talked with the on-premise farmer about his work with herbs and vegetables and complimented him on probably the best broccolini we have tasted. The fresh vegetable medley was excellently served in a wood cork bowl with a nice dip. There were vegetables we have never seen like a Cucamelon which looked like a half-inch watermelon and had a cucumber taste. They actually grow this summer delicacy on the property. The apple-nut-Apple pancake was a nice brunch addition. And then there was the side bowl of mixed berries The service was great. They have a nice patio that we didn't try. This is a definite must try for us. We will be back for dinner. read more

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Bear is one of my favorite restaurants, food , vibes the outside and in doors are exquisite . Definitely recommend this place . The staff is sooooo friendly we had 4 cocktails and whatever you see on the photo total 390$ read more

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Wow, what an amazing experience we had at Bear! Located within the Auberge at Stanly Ranch this property and restaurant are absolutely beautiful. Food was delicious, with the White Sea bass and Crispy Rice starter being the standout. Service was lovely and attentive. Great cocktails as well. Think our one complaint to no fault of the restaurants' was outdoor dining with little to no breeze meant lots of flies around us!!! They were kind enough to bring those bug fans for the table, but it was definitely a bit bothersome. Again, not their fault so still a stunning experience and lunch and would love to come back here in the future. read more

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My husband and I came for a Valentine's brunch and had a delightful time. I previously made a reservation, and we got seated quickly near a window table. The view and the interior are lovely, it makes you feel so cozy in here. Our server was really nice and the food was delicious! I ordered the shakshuka, my husband got the crispy chicken sandwich, and we got the prosciutto tartine to share. I enjoyed the shakshuka, the ingredients tasted fresh and the savoriness was a perfect way to start my day. My husband thought the gochujang was a bit too overwhelming compared to the rest of the sandwich, but we both liked the tartine a lot. Overall, the food, service, and ambient was great. It started our Valentine's Day in a really good way! read more

Came here for my wife's bday on a Saturday morning. Beautiful setting, upscale, ton of natural lighting, open floor concept. We were checked in and seated indoors in the corner. The menu was simple and easy to follow. Mostly standard brunch dishes and options. After 5-7 minutes of being seated, there was no server to greet us. After scanning the room, there were people standing around chatting and others doing downtime activities like folding napkins. I finally got up to ask the bus person on who our server was, he went to go find "him" in which a young lady by the name of Yalitza came to help. She took our drink orders. She then initially just brought out one coffee which my wife ordered. We had to remind her that I also ordered a coffee in which she went back to go grab it. We ordered the biscuit, shakshuka, salmon benedict, wagyu burger and the chicken cold noodles. The biscuit was our starter and was one of the best biscuits I've ever had. Perfect texture, buttery, fluffy and went perfect with the butter and jam. Our entrees came out afterward and I immediately had a feeling that my burger was not going to be cooked enough based on our experience at this place so far. My feelings were confirmed once I cut open into my burger. I ordered it medium and the center was completely raw. Disappointed, I went ahead and sent it back and declined for them to remake it, not being confident that the food won't be correct and/or compromised. My friends were generous enough to share their plates and I had an opportunity to taste the rest. The shakshuka was pretty good, it had the right spices and the sausage was a nice addition. The Benedict was spot on. The chicken cold noodles lacked flavor and saltiness. Overall the food was pretty good but the service and execution of my dish fell flat which was disappointed coming from a place like this. I will not return and hope they tighten things up for future visitors. They did take care of the drinks and "removed" the burger that I did not eat.. management came to address the issue but I was already too disappointed after this point. read more

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Bear is definitely a beautiful restaurant with great atmosphere so we had high expectations. However, we were so disappointed with our whole dining experience. To be honest, the food wasn't great and our server was so slow and nonchalant. The food took awhile to come out and once it came out, she never came back to check on us once. We were honestly expecting more from a fancier high end restaurant. I shared a trout dish with couple friends and it was so bland, there was no seasoning. The scallop dish is pretty pricey but only came with 3 scallops and just sauce. The dishes were beautiful to look at but wasn't very tasty. The only dish I liked was probably the kampachi crudo dish. We also ordered couple crispy rice for the table to share and it was the weirdest crispy rice we've ever tasted. The sauce that was at the bottom of the dish was literally just fish sauce.. it was drenched. Also, the cocktails were not great. It was so sour that I had to ask someone (not our server since she never checked on us) and they "remade" it but it tasted just as bad. Probably our least favorite spot in Napa that we tried. If the food isn't as great, we at least expected good service but they were all subpar. For a place with such great reviews and known as a high-end restaurant, Bear was so disappointing. 3 stars for the ambience and interior of the restaurant and the other workers that was not our server was very friendly and nice so at least there's that. And the ice cream was actually really good. So kinda ended the dinner on a better note :) But if you're in Napa, there are so many other great restaurants to try without paying having to pay ~$100 per person for mid food and not so great service. read more

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crispy rice appetizer is incredibly flavorful and gives you the perfect crunch. It is also completely worth saving room to try the unique sourdough read more

I've visited here twice and enjoyed each visit. Options to sit on the patio outdoors or indoors. Easy to make reservations. I really like that the food menus aren't extensive so you're not overwhelmed with options. My favorite dish so far has been the pork belly bowl. Portions are great and didn't make me overly full. I also liked their veggie appetizer place - would definitely recommend that. Full bar available too. Definitely a place to stop by for a meal if you're in the area. read more

We were looking for somewhere to have dinner last minute while we were in Napa and we were able to get a 8 pm reservation for 2! When we arrived, the hostess asked us if we would prefer to sit inside or outside, and even encourage us to take a look outside before making our decision. We had a beautiful table outside in a corner booth. There are heaters on the ceiling and there are blankets offered as well in case you're cold. I have to say while the food was an amazing experience the service here is just on the next level. The food is a 10 out of 10 service is in 11 out of 10! As a vegetarian here, I really enjoyed the maitake mushroom - this is a MUST! And the arrabiata was spicy, creamy and very delicious. Another great choice. On the table is also lamb ribs, which was said to be spectacular! The sourdough, ice cream was exactly as described by our server sweet, but not too, sweet, tangy, slightly savoury notes - flavours that perfectly complement one another in ways you wouldn't expect! Our server Annebelle was so sweet, she helped us pick some great options to start with, and to have our main. She really went above and beyond to make our experience memorable it made us feel like it was a special occasion! We would definitely recommend this restaurant to friends, and when we're around Napa, we will definitely be back! read more

Bear at Stanly Ranch - Outdoor seating area - New American Near Me - Napa, California

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The service was very good - attentive server, very nice, and took good care of us. The salmon crudo was beautifully plated but very salty! Not impressed by the intense salt flavor. The chia seeds pudding was beautiful, fresh, and very tasty. Enjoyed the texture from the coconut flakes. The shakshuka was very good - flavor was nicely spiced and the bread crusty and toasted well. The pork belly fried rice was a miss. The pork belly sauce was incredibly salty and they took it back and served a second with much less sauce but unfortunately the salty tamarind sauce was just too intense. Would not order again. They gave a a small funfetti ice cream for our anniversary- this was fun and thoughtful. We tried the sourdough ice cream - interesting to try but too sweet. read more

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Back again, it's been a couple years. Still going as strong as ever! This is the place for prime California cuisine. It shines especially in the summer which a lot of produce from their own garden. The sunsets from the patio take an amazing meal and make it epic. Cocktails have improved since last I visited. Food is still amazing. Particularly enjoyed melon ball dish and the wood fired squash with salsa macha this time, but everything is truly great. I hope this place never changes - it's that great! Most of the servers have been there since they opened a few years ago, so that's a great sign! read more

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This was a great experience with a chill ambiance, but cold at times. The stay was amazing and provided blankets. The food was amazing and fresh, flavor in every bite. They handled a large party well. Chips & dip Crispy rice Ham & cheese fritters ( the only thing I wasn't a fan of) Chilled prawns Scallops Whole trout Striplion Broccolini New potatoes Sour dough ice cream The server in ensured that everyone was happy and kept the food coming. This is definitely a place I would return to. read more

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This is a meal that everyone should experience at least once in their lives Every dish made from in-house grown items Every dish made to perfection Every service with a genuine care and courteousness. And ambience was just perfect too ! We will be back to Stanly Ranch Bear restaurant very very soon read more

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We came for dinner and are already planning our trip back!! This restaraunt was truly a treat! First of all, the grounds are absolutely stunning. Walking up to the restaurant was already amazing. And then entering, stunning. Service was exceptional straight off the bat, accommodating our table request and then even offering to put up an umbrella 10 feet away from us to shade!! Amazing attention to detail. Started off with some apps / sides: broccolini, stone fruit (so pretty!!) and the sourdough bread service. All amazing. For entrees we got the lamb ribs, striped bass, and half chicken. The entrees were the REAL STARS!! All so so yummy and will have me coming back for more! And of course we had to try their sourdough ice cream, just amazing. Tasted like a better butterscotch candy. Parking is easy and free out front. read more

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Bear delivers an elevated fine dining experience that manages to feel special without being pretentious. The food is delicious, thoughtful, and refreshingly approachable. I was inspired to visit after seeing a glowing post from a foodie I follow on Instagram--and she did not steer me wrong. We began our evening with cocktails at the bar while waiting for our table. (Pro tip: reservations are a must, so definitely plan ahead.) We were eventually seated outdoors--not my ideal--but I didn't want to wait an extra 30 minutes for an indoor table. Oddly, there wasn't an option to select indoor or outdoor seating during the reservation process or when checking in. Maybe I missed it, but it felt like a bit of an assumption. That said, the team made it comfortable by offering cozy blankets, which was a thoughtful touch. To start, we shared the Prawns and the Crispy Rice. Both were good, but the Crispy Rice really stood out--bursting with flavor, perfectly seasoned with a punchy fish sauce and fresh basil that tied everything together. For mains, we tried the Lamb Ribs and the Striploin. The lamb was a touch dry, but the Striploin was absolute perfection--tender, rich, and expertly cooked. On the side, we had the Little Gems (just okay, I'd skip next time), the New Potatoes (surprisingly unique and delicious), and the Stone Fruit--a must order. Bright, juicy, and beautifully composed. Dessert was an experience all its own. We had the Sourdough Break, a scoop of ice cream made from milk steeped in sourdough bread, topped with yeast caramel and delightful little crunchy bits--it was unexpected and so satisfying. We also tried the Meyer Lemon, which was a standout. Intensely tart in the best way, balanced with sweet, juicy strawberries and a crunchy pine nut shortbread that had a warm, gingery flavor reminiscent of a spiced cookie. Both were creative, well-executed, and a perfect end to the meal. Service was excellent: attentive without hovering, warm without being overly familiar. Whether you're celebrating something special or just indulging in a "why not?" night out, Bear is absolutely worth the experience read more

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wanted to share some feedback regarding our recent visit to Bear at Stanly Ranch. We make it a point to dine here whenever we visit Napa. During this visit, we ordered several dishes, including the farm salad, pasta, chicken strips, kampachi, and roast chicken. While we found the meal to be pleasant overall, I wanted to especially highlight the farm salad. It was exceptional, and you can truly taste that the ingredients were freshly picked from the farm. read more

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Bear, located in the Stanly Ranch resort, embodied all the features of a high-end Californian eatery including local, seasonal ingredients, a modern atmosphere, friendly service, and high prices. I had a very mixed experience here--first of all, the service was a highlight, as the friendly servers showed us to our table and even chatted with us throughout the evening. Our water glasses never remained empty, and every staff member was super attentive. Second, we had some tasty bites including the Farm Vegetables, a crudite platter of raw and pickled seasonal vegetables including broccolini, cauliflower, radishes, gooseberries, carrots, and greens, all served with a deliciously creamy cashew-miso dip; and the Crispy Rice, which were cubes of crispy sushi rice flavored with a Southeast Asian-inspired nuoc cham (fish sauce), chilies, and coconut. We also had the Bison Tartare, minced raw bison mixed with horseradish crème fraiche, decorated with sliced and folded beets; and the Maitake, a side dish of battered mushrooms served with squash puree. While our first bites were tasty, the entrees completely fell flat. The Whole Trout was a butterflied, deboned trout, grilled and served over a lemongrass shoyu. Unfortunately, the skin of the trout was burnt and bitter, and the shoyu sauce was overwhelmingly salty. We also had the Lamb Ribs, which were grilled and flavored with pomegranate and pistachio--while I liked the flavor of the parts I could eat, the ribs too were burnt and turned out bitter and salty. When we alerted our server to this, she got a manager who took off a few items from our bill, but I felt that they could have been more proactive in fixing our dishes. Overall, while the service and ambiance were great, our experience with the food was mixed, and the menu prices were all extremely high for the small portion sizes (though I guess that's to be expected at a high-end resort). read more

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Any visit to Bear is a day to be joyful and celebrate all that is good in life. Ivan and the team took great care of us as always. We had our usual favorites and were treated to an explosion of the taste buds. The bone broth soup was awesomely fresh. The won ton like house made pasta was delish!! I had my favorite Crispy rice and Lamb ribs. Amazing as always. read more

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Ooolala nice weekend away in Napa and we went to Bear - the restaurant located at Stanly Ranch in Napa! I'd like to note that I went once by myself for brunch on Sunday and once for breakfast with a group of 5 on Monday. Vibes/atmosphere: fantastic, super open air and summer feeling. encapsulates the winery vibes for sure. Service: wait staff was great, easy to flag down and always refilling our water. Wait times: Monday morning at 830am there was no wait. For sunday brunch I had a 1:30pm reservation for 1 and did not get seated until 1:45. Definitely make a reservation if coming at any peak times. Food: Overpriced for sure, but still good. Shakshuka was delicious and loved that it was served with focaccia. The waffles were good, very crispy as if deep fried. The chorizo frittata was also yummy, but overall it's just so hard to justify the price tag... $31 for shakshuka? ouch. Wine: I had two glasses of the Riesling when I dined alone and it was delicious. fantastic wine! In the end: while it is a nice spot to grab a bite while at Stanly Ranch, the food isn't so phenomenal that it justifies the price. The food and service are both great, just maybe not worth it for all. read more

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Such a great experience from start to finish. We were warmly greeted when we arrived, and one of the staff even brought us a blanket so we could stay cozy while dining outside -- such a thoughtful touch. The service was friendly and attentive without being stuffy. Upscale but still approachable. This was our last dinner in Napa, and I'm so glad we ended the trip here. I had the crispy rice appetizer -- fun presentation with fish sauce and Thai chili. Glad I tried it, but probably wouldn't order it again. My husband had the bison tartare and really liked it. The quail I ordered though -- wow. Served with liver mousse, strawberry, and hoisin -- totally unique and full of flavor. Definitely the highlight of the meal. Wish we had gotten there earlier to explore the property -- it's gorgeous. There's a garden, fire pits, a spa, bakery, even an art gallery. Next time, we're coming early to walk around before dinner. Highly recommend if you're looking for a special spot in Napa. read more

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Relaxing ambience and delicious food! Service was clockwork and staff were attentive. We got their recommended fresh house made sour dough and kampachi to start. Along with maitake mushrooms, quail and the pasta sorpresine. Ending with sour dough ice cream! Must try! I want to come back to try the other dishes. Everything was fresh and flavorful. read more

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What a fantastic restaurant. My group of gals had an impromptu brunch here and had the loveliest time. I unfortunately didn't get the name of our waitress but she was so kind and helpful. I had the butternut squash soup and it was so good, had just the right amount of heat to it. The sourdough and butter were divine. I'm looking forward to a return visit! read more

Bear at Stanly Ranch - Espresso, honey and chocolate ice cream. - New American Near Me - Napa, California

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3/5 First of all, my waitress insisted that me and my party get crispy rice and tofu of all the other food that's on their menu...?? Tofu and rice is mad cheap! Why would I order that here? I felt stereotyped, when we actually ended up ordering the Moroccan black cod, Pastrami spiced pork belly, and the aged eggnog cocktail. This isn't our first rodeo here yet the waitress insisted we get those when we didn't even ask for her recommendation? I was flabbergasted. She came off assuming that's what we would order when we had to actually REPEAT our order of Moroccan black cod, Pastrami sliced pork belly, and the aged eggnog cocktail to her. Then she looked surprised when we didn't want the crispy rice and tofu, and REPEATED our order of Moroccan black cod, Pastrami sliced pork belly, and the aged eggnog cocktail. AGAIN!! This particular waitress didn't bother to check up on us periodically or even refill our water but she does check up on non-colored people often and makes chit chat conversation with them. So that's my overall experience with my waitress which is why I give this rating lower than my last experiences here. The service devalued the quality and taste of the food for us. The main entrees now had downsized to appetizer portions which was not like that the last time I was here, thus made it costly. The food was prettily plated but tasted mid. The service was non-existent after the whole crispy rice and tofu debacle. The ambience is still nice and cozy but I probably might not come back here for a while till they bring back good service, good food, and good vibes. read more

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When we stopped by for lunch we were greeted by the Bear's sun-flooded and gorgeous interior with warm natural wooden finishes, soaring ceilings and greenery that give it an airy and quintessentially Californian vibe. Our waitress Rebecca was very kind and attentive. She gave great recommendations and we started off our meal with the farm vegetables (4.5/5) which were so fresh and included produce grown directly on the property (in fact Rebecca told us she had helped plant the watermelon radishes 3y prior). Then we tried the crispy rice (5/5) which was a standout dish, the jasmine rice was warm and soft on the inside but delightfully crispy on the exterior, the Thai chili and nuoc cham gave it a delicious heat and acidity which were addictive. For mains we chose the black cod (4/5) which was a smaller portion but I didn't mind since I wasn't too hungry and the fish was cooked perfectly. My dining companions had the pork belly (4/5) which was rich without being too heavy and the wagyu burger (4/5) which was very classic and technically almost perfect if it weren't for the cheese which was not quite melted enough. Overall each dish really highlighted its fresh and seasonal ingredients and let them shine without needing to hide behind overly strong seasoning or flavors. We finished off the meal with the sourdough ice cream (5/5) which was mind-blowing and this was one of the best desserts I've ever had, the balance of sweet and salty (from the salted caramel sauce that accompanied it) was spot-on and the crunchy texture from the sourdough crumbs complemented the smooth and creamy ice cream perfectly. Overall we were very happy with the beautiful ambiance, excellent service and delicious meal, and are looking forward to returning in the future! read more

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