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    Taqueria 3 Hermanos 2

    3.8 (71 reviews)
    Open 9:30 am - 8:45 pm

    Taqueria 3 Hermanos 2 Photos

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    Dining room
    Teresa B.

    Taqueria 3 Hermanos offers everything I'm looking for in a local taqueria: delicious food at reasonable prices. We came here for the first time today and each ordered a super burrito. We also shared a side of rice and beans. Pro tip: The rice and beans are awesome to pair with the free chips and salsa (a refill of chips and salsa is $2.50 though). Our massive burritos arrived just minutes later. My shrimp burrito was surprisingly creamy and tangy, almost like you'd expect from an Asian dish of shrimp in coconut milk. The burrito wasn't soggy or anything. I'm just describing the flavor. I loved it! The staff is also very friendly. The front counter worker noticed that we had leftovers and asked if we wanted a box to go. He brought it over right away when we said yes. Good customer service!

    Asada Tacos, with onions, cilantro, and salsa.
    John B.

    10 STARS!!!!! How do I add more stars? Seriously!!! I have been coming to Tres Hermanos for about 30 years. They are by far the BEST TACOS I have ever had ANYWHERE in the World!!! I lived in St. Helena as a kid and took the bus to Napa to grab some tacos. Moved to Napa and ate here weekly if not multiple times in a week. Fast forward to now and I live in Texas, but every time I visit Napa, I stop by for my favorite tacos. This particular trip was before 11am, but I had to get my taco fix! I always order the same thing. 3 or 4 asada tacos and a Tejava (Mandarin Jarito when there is no Tejava). I have tried other items maybe 10 times, but the tacos are my go-to. In fact, I ordered it so often one of the ladies of the family knew my order and would just ask how many I wanted. After not seeing her there for a while, and then when she returned, after I gave my order she just looked up and said she remembered me (after hearing my order). That's great service! Family operated and it can't get any better. They have a self serve salsa bar with a few types of salsa, radishes, jalapeños, onions, limes, etc. My favorites are the pico and the tomatillo salsa. I dream about it it's so good! Nothing fancy about this place. Just good food and friendly service. Don't get me wrong, it's a very clean restaurant, as well as the restroom. It's like my comfort food type of place. They do catering too! They catered a friends wedding at the airport years ago, and the catering was the best part of the wedding

    Afshin A.

    Good and very affordable Taqueria 3 Hermanos No 2 offers clients a very basic menu of Mexican dishes with which we are all familiar. I have tried their Carne Asada, Pastor, Pollo and Carnitas Tacos, all fine. The salsa was OK, and the Horchata tasty.

    Street tacos - Carnitas, Al Pastor, Pollo, and Carne Asada.
    Ben F.

    We were looking for an on-site caterer for our daughter's wedding rehearsal dinner and I stopped by Tres Hermanos to try them out. While we have yet to make our final decision, I wanted to share my fantastic experience with this great taqueria. From the beginning, everyone was helpful and friendly. Nancy was very quick to respond to my query and invited me by to try their food. Once there, I met Martin. Martin was very helpful; explaining their menu, showing and sending videos of past events, and generally making sure I had all the information I needed. Martin fixed me a special plate of street tacos, with each of their meat choices (carnitas, Al pastor, pollo, and carne asada). All were good, but the pollo and carne asada stood out for me. Tres Hermanos is an authentic Mexican taqueria. It's not a fancy place, but the food is good and the service fantastic! It is definitely on my list when visiting Napa.

    This is the Restaurant, beware!  The restaurant is pricey already, beware of being overcharged
    Tony A.

    First of all this is like my fifth time that I've been at this restaurant. The food is OK not great. Beware of specials, always get a receipt at this place. In my case they had a special for 2 Quesa - Birria tacos - 2 of them and a consome which is a side of broth for 3.95 that was on a picture showing 2 with the price. I ordered one special thinking the special came with 2 tacos and the broth After I paid, I noticed that the lady either taking an order conveniently crumbled up the receipt to throw it away. However, In the manner she did it, I got a slight suspicion something was wrong. Also I was expecting my order to be under $10 for all the things that I ordered. And when I got charged $13 and change I knew something was wrong for sure. So I asked her to please give me the receipt as a track all my expenses. When I said down at the tables out side I noticed that I had been charged twice at $3.95. Later to find out that the $3.95 was for one taco There by not even being a special in my opinion. Long story short, I felt they deliberately were dishonest with me. They did return my money I give them that. But as a consumer I know what I ordered, I've been there many times. This is not acceptable in my opinion I would deter anyone from going to this restaurant. You are better off going to a taco truck it's tastier faster and you don't have to deal with the idea of getting jammed if you're not careful. Any business showing a special with the items and the price next to it, that price should stand regardless. When I said I wanted my money back they went inside immediately got me my money didn't care about me as a consumer I told them that I would never come back they didn't even bother To say " sorry for the misunderstanding " I would not post this But this is a totally honest suitable for a business to do I don't care if your COVID-19. I lost all trust in this establishment.

    No lime, no radishes & no jalapeños (cashier: everything is in there) LIES!
    Charlotte R.

    NEVER EVER AGAIN! I ordered takeout and when I came to pick up my food the cashier (bigger Mexican lady with good English) was a total b***h! 1) I asked her for extra lids for the salsa bar and she assured me everything is in there. But I wanted the pickled carrots so she gave me 1 more lid. I then noticed I had no red sauce, so I asked her for 1 more lid and she walked over and showed me what she had given me (pico de gallo & green sauce). I told her I also wanted red so she gave me 1 more lid and when she walked behind me, I could hear her mumbling something under her breath! Rude! First of all, WHY IS SHE SO STINGY WITH LIDS FOR THE SALSA BAR? Salsa is so cheap to make! 2) I get back to my job to eat my food and when I open up my box, there was NO LIMES OR RADISHES! I thought "everything was in there" 3) The steak tacos SUCK! Super dry, no flavor and cheap cut of meat. 4) I paid for a side of guacamole and it's nasty! No flavor at all. Taste like water smashed avocados with tomatoes. All in all, I will not be returning to this cheap place and nasty food. No wonder it was completely dead in there. Not one soul in there. What a WASTE of $$$

    Christina Y.

    Great hospitality and good food, we came for the Oakland Raider Training Camp and came here after for something to eat. Glad we came here Super burrito and munedo

    Super Burrito 49er!!

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    7 months ago

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    10 months ago

    Best Mexican food in Napa hands down try there nachos with carne asada loaded up baby

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    6 years ago

    Such an underrated spot in Napa. Service is amazing, owners are great, and food is amazing. Now my regular spot.

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    14 years ago

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    8 years ago

    Bland tacos, and if you want to be more disappointed try their salsas. Tasted like it was left overnight.

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    18 years ago

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    Page 1 of 2

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    La Cheve Bakery and Brews - Classic French Toast

    La Cheve Bakery and Brews

    4.5(1.1k reviews)
    2.3 mi
    $$
    Family-owned & operated
    Women-owned & operated

    Place is always busy and popping, and we were able to get in before it was too packed. Even then,…read moreit was lively and had customers. Like many others have written, when entering, the display of enticing pastries make it difficult to choose. Each one looks really good. The staff don't mind giving recommendations, so feel free to ask. The process here is order, then sit. Pay while ordering. There's water stations throughout the place, making it easy to stay hydrated. Our food was delivered promptly and each of our dishes was good. The drinks we ordered were really good as well. I'd come back for sure.

    We visited La Cheve on a Sunday and immediately noticed the long line. That alone didn't discourage…read moreus. We had seen the restaurant featured on Check, Please! Bay Area and had heard plenty of positive reviews, so we were genuinely excited to finally try it. One thoughtful touch is that La Cheve provides umbrellas for guests waiting in line, which is especially appreciated when you're standing outside under the sun. It's a small gesture, but one that shows the restaurant has put some thought into making the waiting experience a little more comfortable. They also offer the option to order coffee through a QR code while waiting in line. I ordered a large black coffee, while my partner ordered a café con leche. Unfortunately, it took about 25 minutes for the drinks to be ready. When we picked them up, the café con leche was served in the same large cup as my coffee--but it was only half full, with roughly a quarter cup of coffee and another quarter consisting of foam. It felt odd drinking from a large half-full cup. Once we reached the counter, though, we were greeted with a warm smile, which was appreciated. We ordered the chilaquiles with an addition of Al Pastor meat, the asada and eggs, the concha French toast, a cronut, the house lager, and a local craft beer. it took approximately an hour and a half from the time we got in line until we were finally seated. By that point, we were more than ready to eat, and despite the long wait, we were still excited to see what the kitchen could do. Unfortunately, that excitement faded quickly once the food arrived. The concha French toast was a big disappointment. The menu description had immediately caught our attention, and we expected something that combined the richness and texture of French toast with the distinctive character of a concha. Instead, we received four small, shortcake-style pieces of bread that were dry and didn't particularly resemble either French toast or a concha. There was no noticeable cinnamon-egg batter, nor any powdered sugar. The dish was served with fresh berries and a side of cajeta ( a craft caramel sauce). The caramel itself was delicious, but it wasn't enough to make up for the lackluster bread. The chilaquiles were the biggest disappointment, and unfortunately, this dish had several execution issues altogether. The tortilla chips were soggy, lacking the texture you'd expect from well-executed chilaquiles. I also ordered the dish with Al Pastor meat, hoping to get a taste of the restaurant's house adobo. Instead, what arrived was a measly portion of tiny pieces and crumbs of meat that appeared to be mostly the remnants from the bottom of the pan. Then there was the oil. There was an excessive amount of it-- so much that a pool had collected in one corner of the plate (see picture below). I actually had to ask the server for extra paper napkins so I could soak up the oil. It was difficult to appreciate the pastor's seasoning or adobo from the oily portion that I was served. The eggs were another example of inconsistency with this plate. I specifically ordered them over medium, expecting set whites with a warm, runny yolk. Instead, the eggs were cooked very unevenly. One was noticeably overcooked, while the other was so thoroughly cooked that the yolk had essentially been obliterated. For a dish that relies on relatively simple ingredients, getting something as fundamental as the eggs right should be a given. My partner's asada and eggs wasn't terrible, per say. However, the dish consisted primarily of bell peppers, a blob of melted cheese, and some asada meat-- the kind you get with regular asada tacos. On the other hand, the biscuits that accompanied the dish, were a genuine highlight. We particularly enjoyed the jalapeño and cheese filling, which gave them a nice savory kick. Thankfully, the bakery items and beer showed us where La Cheve really shines. The house lager was crisp, refreshing, and very enjoyable, while the cronut was downright scrumptious. These were the kinds of items that reminded us why we had been so excited to visit in the first place. Ultimately, La Cheve feels like a restaurant with two very different personalities. The bakery side is impressive, while the savory kitchen needs considerably more attention to execution and consistency. If I were judging the bakery alone, I'd happily give it around 4.5 stars The cronut, biscuits, caramel, and house beer all showed plenty of promise. But the brunch dishes need work--particularly when it comes to texture, portioning, cooking temperatures, and consistency. We came in eager to understand what had generated so much enthusiasm for La Cheve. There are certainly some very good things happening here, and thoughtful touches like the umbrellas for guests waiting in line make a difference. But based on our visit, the kitchen still has some significant kinks to work out before the savory menu matches the promise of the bakery.

    Photos
    La Cheve Bakery and Brews - Order here

    Order here

    La Cheve Bakery and Brews - Mulita de Chorizo

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    La Cheve Bakery and Brews - Aguas Frescas El Berto Palmero and Hot Chocolate

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    Mothers Tacos

    Mothers Tacos

    4.3(616 reviews)
    0.1 mi
    $$

    I had a belief that good TexMex (and Mexican) food did not exist outside Texas - proof positive I…read moreWAS WRONG! There's Japanese refinement in technique, with CDMX family roots honoring "amor de madre" you can taste! With 2 locations in Cali, this one has ample outdoor seating to enjoy the glorious sunshine, Happy Hour MON-FRI, and #weekendspecials to keep you enjoying all the goodness 8 days a week. Counter service offers TACOS-KIDS PLATES-AGUAS FRESCAS along with the usual accompaniments (all 3 sauces tableside). I'll take 2! A classic Pastor & Suadero (pork, beef) on homemade corn tortillas, that is - the meat is delicate and impossibly tender, perfectly seasoned but showcasing the simplicity of classic preparation with onion & cilantro (+ pineapple for Pastor). Lo tradicional es tan bueno with some spicy sauce!

    I was visiting Napa for a day and had this place bookmarked due to the high reviews. Came right at…read moreopening at 11am and everything was clean and inviting. Service was quick as you order at the counter and they'll bring out your food. There is some indoor bar seating but mostly seating outside. The tacos were good to satisfy cravings, but not quite sure I'd necessarily return. I've had better in SF Bay Area, but I did like how soft the tortillas were here and the salsas were also fresh and tasty. The meats (al pastor & asada) on the tacos weren't the most flavorful. I did like how they provided a green onion on the side with your plate of tacos. They also had a lunch special which seemed like a good deal at $18 for 3 tacos, chips and salsa, and an agua Fresca.

    Photos
    Mothers Tacos - Inside

    Inside

    Mothers Tacos - Pescado Taco

    Pescado Taco

    Mothers Tacos - Pescado taco and mushroom mulitas con queso.

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    Pescado taco and mushroom mulitas con queso.

    El Molino Central - FISH TACOS!!!

    El Molino Central

    4.4(1.5k reviews)
    9.9 mi
    $$

    I can't believe how consistent El Molino Central is. I forget until I'm happily tucking into a…read moreplate and reveling in the flavors, light warmth & heat. Classic late summer weather, warm with fans rolling, and a split order of the rich Enchilada Suiza and a mole enchilada on the back patio. I always enjoy a good mole, but the Suiza enchilada was even better: a rich blend of poblano, tomatillo and creamy dairy. You'll first order inside, then move to sit outside where the food is delivered to your table. You'd think Northern California would routinely offer up consistently great Mexican food, but we've found the good stuff can be harder to find than you might expect. El Molino Central has it.

    YES, YES, YES! This place is solid - menu rotates and everything that I've had at this MICHELIN…read moreGuide Bib Gourmand (https://guide.michelin.com/us/en/california/sonoma/restaurant/el-molino-central). The Deets: + Order inside. If eating at the restaurant, there is a patio with indoor and outdoor seating. + Food is incredible, I have not had anything that was not perfectly balanced. + ToGo food is available + Beer is available onsite +/- Parking lot is available, but spaces are small. If you have a larger car, there is street parking around (but not in the neighborhood right behind the business) + Bathroom is available in the kitchen + Staff works their bums off, always moving, always great customer service + Very casual dining - I've come through during a camping trip and fit right in.

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    El Molino Central
    El Molino Central - Soft serve

    Soft serve

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    Villa Corona - Menudo, weekends only | $22 (Tender honeycomb tripe but bland broth.)

    Villa Corona

    3.4(471 reviews)
    0.5 mi
    $$

    Ana is an absolute rockstar! If I could give this place 10…read morestars, I would--and 11 of them would be for Ana. I stopped in recently and had the absolute best experience at the bar, all thanks to her. From the moment I sat down, Ana welcomed me with the warmest energy and an infectious smile. The bar was packed, but she handled the crowd like an absolute pro, never making anyone wait and somehow making every single guest feel like a VIP. Not only is her customer service unmatched, but her mixology skills are next-level. I told her the kind of flavors I usually like, and she crafted the most incredible margarita ,espresso martini I've ever had. It is so rare to find a bartender who combines speed, skill, and genuine warmth the way Ana does. She didn't just serve drinks; she completely elevated the entire vibe of the night. If you come here, do yourself a favor and find a spot at the bar. Ana, you are the best--thank you for a flawless night! I'll definitely be back soon.

    My husband is a Napa native who's been coming to Villa Corona for over 30 years. 2 weeks ago he…read moreordered a couple of soft tacos and they completely messed up his order. Today, I convinced him to give them another chance, and I regret coming back. I ordered 4 carne asada soft tacos. The meat was undercooked, the bag of chips I ordered was staled and the salsa was water down. It's completely unacceptable this is not a cheap meal! Not to mention I ordered them to go and when I walked in, it took almost 10 mins before I got acknowledged by one of the employees at the register while my bag of food was sitting on the counter the whole time.... I'm never returning to this place!

    Photos
    Villa Corona - Arts for sale

    Arts for sale

    Villa Corona - 1/2 Order of the Works Nachos with Carnitas

    1/2 Order of the Works Nachos with Carnitas

    Villa Corona - Menu 2/3 (sorry, best I could do with the blue TV screens!)

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    Menu 2/3 (sorry, best I could do with the blue TV screens!)

    Taqueria 3 Hermanos 2 - mexican - Updated September 2026

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