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    Taqueria 3 Hermanos 2

    3.8 (71 reviews)
    Closed 9:30 am - 8:45 pm

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    Dining room
    Teresa B.

    Taqueria 3 Hermanos offers everything I'm looking for in a local taqueria: delicious food at reasonable prices. We came here for the first time today and each ordered a super burrito. We also shared a side of rice and beans. Pro tip: The rice and beans are awesome to pair with the free chips and salsa (a refill of chips and salsa is $2.50 though). Our massive burritos arrived just minutes later. My shrimp burrito was surprisingly creamy and tangy, almost like you'd expect from an Asian dish of shrimp in coconut milk. The burrito wasn't soggy or anything. I'm just describing the flavor. I loved it! The staff is also very friendly. The front counter worker noticed that we had leftovers and asked if we wanted a box to go. He brought it over right away when we said yes. Good customer service!

    Asada Tacos, with onions, cilantro, and salsa.
    John B.

    10 STARS!!!!! How do I add more stars? Seriously!!! I have been coming to Tres Hermanos for about 30 years. They are by far the BEST TACOS I have ever had ANYWHERE in the World!!! I lived in St. Helena as a kid and took the bus to Napa to grab some tacos. Moved to Napa and ate here weekly if not multiple times in a week. Fast forward to now and I live in Texas, but every time I visit Napa, I stop by for my favorite tacos. This particular trip was before 11am, but I had to get my taco fix! I always order the same thing. 3 or 4 asada tacos and a Tejava (Mandarin Jarito when there is no Tejava). I have tried other items maybe 10 times, but the tacos are my go-to. In fact, I ordered it so often one of the ladies of the family knew my order and would just ask how many I wanted. After not seeing her there for a while, and then when she returned, after I gave my order she just looked up and said she remembered me (after hearing my order). That's great service! Family operated and it can't get any better. They have a self serve salsa bar with a few types of salsa, radishes, jalapeños, onions, limes, etc. My favorites are the pico and the tomatillo salsa. I dream about it it's so good! Nothing fancy about this place. Just good food and friendly service. Don't get me wrong, it's a very clean restaurant, as well as the restroom. It's like my comfort food type of place. They do catering too! They catered a friends wedding at the airport years ago, and the catering was the best part of the wedding

    Afshin A.

    Good and very affordable Taqueria 3 Hermanos No 2 offers clients a very basic menu of Mexican dishes with which we are all familiar. I have tried their Carne Asada, Pastor, Pollo and Carnitas Tacos, all fine. The salsa was OK, and the Horchata tasty.

    Street tacos - Carnitas, Al Pastor, Pollo, and Carne Asada.
    Ben F.

    We were looking for an on-site caterer for our daughter's wedding rehearsal dinner and I stopped by Tres Hermanos to try them out. While we have yet to make our final decision, I wanted to share my fantastic experience with this great taqueria. From the beginning, everyone was helpful and friendly. Nancy was very quick to respond to my query and invited me by to try their food. Once there, I met Martin. Martin was very helpful; explaining their menu, showing and sending videos of past events, and generally making sure I had all the information I needed. Martin fixed me a special plate of street tacos, with each of their meat choices (carnitas, Al pastor, pollo, and carne asada). All were good, but the pollo and carne asada stood out for me. Tres Hermanos is an authentic Mexican taqueria. It's not a fancy place, but the food is good and the service fantastic! It is definitely on my list when visiting Napa.

    This is the Restaurant, beware!  The restaurant is pricey already, beware of being overcharged
    Tony A.

    First of all this is like my fifth time that I've been at this restaurant. The food is OK not great. Beware of specials, always get a receipt at this place. In my case they had a special for 2 Quesa - Birria tacos - 2 of them and a consome which is a side of broth for 3.95 that was on a picture showing 2 with the price. I ordered one special thinking the special came with 2 tacos and the broth After I paid, I noticed that the lady either taking an order conveniently crumbled up the receipt to throw it away. However, In the manner she did it, I got a slight suspicion something was wrong. Also I was expecting my order to be under $10 for all the things that I ordered. And when I got charged $13 and change I knew something was wrong for sure. So I asked her to please give me the receipt as a track all my expenses. When I said down at the tables out side I noticed that I had been charged twice at $3.95. Later to find out that the $3.95 was for one taco There by not even being a special in my opinion. Long story short, I felt they deliberately were dishonest with me. They did return my money I give them that. But as a consumer I know what I ordered, I've been there many times. This is not acceptable in my opinion I would deter anyone from going to this restaurant. You are better off going to a taco truck it's tastier faster and you don't have to deal with the idea of getting jammed if you're not careful. Any business showing a special with the items and the price next to it, that price should stand regardless. When I said I wanted my money back they went inside immediately got me my money didn't care about me as a consumer I told them that I would never come back they didn't even bother To say " sorry for the misunderstanding " I would not post this But this is a totally honest suitable for a business to do I don't care if your COVID-19. I lost all trust in this establishment.

    No lime, no radishes & no jalapeños (cashier: everything is in there) LIES!
    Charlotte R.

    NEVER EVER AGAIN! I ordered takeout and when I came to pick up my food the cashier (bigger Mexican lady with good English) was a total b***h! 1) I asked her for extra lids for the salsa bar and she assured me everything is in there. But I wanted the pickled carrots so she gave me 1 more lid. I then noticed I had no red sauce, so I asked her for 1 more lid and she walked over and showed me what she had given me (pico de gallo & green sauce). I told her I also wanted red so she gave me 1 more lid and when she walked behind me, I could hear her mumbling something under her breath! Rude! First of all, WHY IS SHE SO STINGY WITH LIDS FOR THE SALSA BAR? Salsa is so cheap to make! 2) I get back to my job to eat my food and when I open up my box, there was NO LIMES OR RADISHES! I thought "everything was in there" 3) The steak tacos SUCK! Super dry, no flavor and cheap cut of meat. 4) I paid for a side of guacamole and it's nasty! No flavor at all. Taste like water smashed avocados with tomatoes. All in all, I will not be returning to this cheap place and nasty food. No wonder it was completely dead in there. Not one soul in there. What a WASTE of $$$

    Christina Y.

    Great hospitality and good food, we came for the Oakland Raider Training Camp and came here after for something to eat. Glad we came here Super burrito and munedo

    Super Burrito 49er!!

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    7 months ago

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    10 months ago

    Best Mexican food in Napa hands down try there nachos with carne asada loaded up baby

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    6 years ago

    Such an underrated spot in Napa. Service is amazing, owners are great, and food is amazing. Now my regular spot.

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    14 years ago

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    8 years ago

    Bland tacos, and if you want to be more disappointed try their salsas. Tasted like it was left overnight.

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    18 years ago

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    Winston’s Cafe & Bakery - Huevos Rancheros

    Winston’s Cafe & Bakery

    4.5(534 reviews)
    1.6 mi
    $$
    Family-owned & operated
    Grab-and-go

    I've only ordered to go from this place and have tried the chorizo omelette and huevos rancheros…read moreAs well as the brunch burger on a separate occasion I loved everything I tried, especially the brunch burger and Huevos rancheros I know this place has been another business before right next to a liquor store with some minimal outdoor seating and a café vibe inside It's a little on the outskirts of inner downtown towards Fuller Park (nice place to take a walk after your meal) Will definitely come soon to try out the place in real life

    A long line out the door is a good sign that this place is good. We stopped by for a quick bite to…read moreeat and glad we did! You get a menu and order at the counter, and despite the long line, that gave us enough time to pick what we wanted to eat. Once we got the counter, there were fresh bakery donuts, and pastry options so got of course adding a sweet treat to share. They give you an order number, and you then go find a table and they will bring you it. If you ordered a drink after the check out counter you can grab your drink. Here's what we ordered for the 3 of us which was plenty! Superfood bowl $15 (5/5) This was super refreshing. The mix of the cut up, strawberries, apples, blueberries, nuts, coconut flakes, chia, and dried fruits over yogurt and passionfruit honey. I mean that tasted SUPER and wayyy delicious medley together. Pork Belly Loco Moco $22 (5/5) OMG get this! And don't forget to upgrade to garlic rice ($2 more) and add you can add avocado ($4 if you want lil pricey butttt just do it since you are trying to balance out the healthy in this dish). Braised soft pork belly pieces, with 2 runny eggs and fried rice and mix it all up together. Monkey Bread $7 (4/5) Yes, this is what we saw on the counter. Me being a fatty stopped myself from getting extra donuts but maybe next time. You can pull apart the pieces to share. The top had a nice chocolate topping and inside was chewy sweetness. Fresh OJ $8 (4/5) Fresh, so like freshly squeeze thus the high price. Good for you. Large Coffee with 4 shots Americano $5.50 (4/5) Can go wrong with a wake me up coffeeeeeeeeeee Would definitely come back to try the other dishes when were in town.

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    Winston’s Cafe & Bakery - Two egg breakfast

    Two egg breakfast

    Winston’s Cafe & Bakery - Citrus Roll, chocolate croissant, seasonal scone

    Citrus Roll, chocolate croissant, seasonal scone

    Winston’s Cafe & Bakery - Bagels

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    Bagels

    La Cheve Bakery and Brews - Classic French Toast

    La Cheve Bakery and Brews

    4.5(1.1k reviews)
    2.3 mi
    $$
    Family-owned & operated
    Women-owned & operated

    Place is always busy and popping, and we were able to get in before it was too packed. Even then,…read moreit was lively and had customers. Like many others have written, when entering, the display of enticing pastries make it difficult to choose. Each one looks really good. The staff don't mind giving recommendations, so feel free to ask. The process here is order, then sit. Pay while ordering. There's water stations throughout the place, making it easy to stay hydrated. Our food was delivered promptly and each of our dishes was good. The drinks we ordered were really good as well. I'd come back for sure.

    We visited La Cheve on a Sunday and immediately noticed the long line. That alone didn't discourage…read moreus. We had seen the restaurant featured on Check, Please! Bay Area and had heard plenty of positive reviews, so we were genuinely excited to finally try it. One thoughtful touch is that La Cheve provides umbrellas for guests waiting in line, which is especially appreciated when you're standing outside under the sun. It's a small gesture, but one that shows the restaurant has put some thought into making the waiting experience a little more comfortable. They also offer the option to order coffee through a QR code while waiting in line. I ordered a large black coffee, while my partner ordered a café con leche. Unfortunately, it took about 25 minutes for the drinks to be ready. When we picked them up, the café con leche was served in the same large cup as my coffee--but it was only half full, with roughly a quarter cup of coffee and another quarter consisting of foam. It felt odd drinking from a large half-full cup. Once we reached the counter, though, we were greeted with a warm smile, which was appreciated. We ordered the chilaquiles with an addition of Al Pastor meat, the asada and eggs, the concha French toast, a cronut, the house lager, and a local craft beer. it took approximately an hour and a half from the time we got in line until we were finally seated. By that point, we were more than ready to eat, and despite the long wait, we were still excited to see what the kitchen could do. Unfortunately, that excitement faded quickly once the food arrived. The concha French toast was a big disappointment. The menu description had immediately caught our attention, and we expected something that combined the richness and texture of French toast with the distinctive character of a concha. Instead, we received four small, shortcake-style pieces of bread that were dry and didn't particularly resemble either French toast or a concha. There was no noticeable cinnamon-egg batter, nor any powdered sugar. The dish was served with fresh berries and a side of cajeta ( a craft caramel sauce). The caramel itself was delicious, but it wasn't enough to make up for the lackluster bread. The chilaquiles were the biggest disappointment, and unfortunately, this dish had several execution issues altogether. The tortilla chips were soggy, lacking the texture you'd expect from well-executed chilaquiles. I also ordered the dish with Al Pastor meat, hoping to get a taste of the restaurant's house adobo. Instead, what arrived was a measly portion of tiny pieces and crumbs of meat that appeared to be mostly the remnants from the bottom of the pan. Then there was the oil. There was an excessive amount of it-- so much that a pool had collected in one corner of the plate (see picture below). I actually had to ask the server for extra paper napkins so I could soak up the oil. It was difficult to appreciate the pastor's seasoning or adobo from the oily portion that I was served. The eggs were another example of inconsistency with this plate. I specifically ordered them over medium, expecting set whites with a warm, runny yolk. Instead, the eggs were cooked very unevenly. One was noticeably overcooked, while the other was so thoroughly cooked that the yolk had essentially been obliterated. For a dish that relies on relatively simple ingredients, getting something as fundamental as the eggs right should be a given. My partner's asada and eggs wasn't terrible, per say. However, the dish consisted primarily of bell peppers, a blob of melted cheese, and some asada meat-- the kind you get with regular asada tacos. On the other hand, the biscuits that accompanied the dish, were a genuine highlight. We particularly enjoyed the jalapeño and cheese filling, which gave them a nice savory kick. Thankfully, the bakery items and beer showed us where La Cheve really shines. The house lager was crisp, refreshing, and very enjoyable, while the cronut was downright scrumptious. These were the kinds of items that reminded us why we had been so excited to visit in the first place. Ultimately, La Cheve feels like a restaurant with two very different personalities. The bakery side is impressive, while the savory kitchen needs considerably more attention to execution and consistency. If I were judging the bakery alone, I'd happily give it around 4.5 stars The cronut, biscuits, caramel, and house beer all showed plenty of promise. But the brunch dishes need work--particularly when it comes to texture, portioning, cooking temperatures, and consistency. We came in eager to understand what had generated so much enthusiasm for La Cheve. There are certainly some very good things happening here, and thoughtful touches like the umbrellas for guests waiting in line make a difference. But based on our visit, the kitchen still has some significant kinks to work out before the savory menu matches the promise of the bakery.

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    La Cheve Bakery and Brews - Order here

    Order here

    La Cheve Bakery and Brews - Mulita de Chorizo

    Mulita de Chorizo

    La Cheve Bakery and Brews - Aguas Frescas El Berto Palmero and Hot Chocolate

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    Aguas Frescas El Berto Palmero and Hot Chocolate

    Petit Soleil - Blueberry lemon ricotta pancakes

    Petit Soleil

    4.3(423 reviews)
    2.8 mi
    $$

    The service is really cool! And the ambiance of the menu is perfect…read more A+ I would love to come back here!! The pancakes and sausage were delicious!!!

    Petit Soleil has all the ingredients of a very good Napa breakfast spot: a pleasant atmosphere, a…read moreclean and inviting dining room, and a kitchen that clearly knows its way around breakfast. Unfortunately, on this visit, the service never quite caught up with the food. We stopped in for a business breakfast and waited longer than expected simply to be acknowledged, despite plenty of open tables. Once greeted, our waiter promised us a "great seat," then somewhat puzzlingly placed us at a table directly beside the front door. With much of the dining room available, it was an odd choice for two people settling in for a business conversation. I ordered the Eggs Benedict with breakfast potatoes, orange juice, and coffee. The juice arrived, followed by the meal, but the coffee apparently decided to sleep in. I eventually had to ask for it. Fortunately, the Benedict was the highlight. The eggs were nicely prepared, the Canadian bacon flavorful, and the English muffin had just the right crispness underneath. The hollandaise was smooth and pleasantly tangy, with a subtle touch of lemon that brightened the entire dish. My only request: be a little more generous with it. A good Benedict deserves enough hollandaise to cascade over the edges of the English muffin and leave a little behind for that final bite, or two, to drag through the sauce. The potatoes had decent seasoning and plenty of flavor, but the texture fell short. They were quite soft, without the crisp, golden exterior that would have taken them from ordinary to memorable. The biggest disappointment, however, was the service. After seating us, our waiter essentially disappeared. There was no check-back after the food arrived, no water or coffee refill, and no inquiry as to whether we needed anything else. At the end of the meal, I had to flag him down for the check and then again to pay it. Attentive service doesn't need to be intrusive, but it does need to be present. Petit Soleil has a lot going for it, and the Benedict demonstrated that the kitchen can deliver. But in Napa, where hospitality is every bit as important as what lands on the plate, good food deserves service to match. On this morning, the Benedict showed up. The hospitality didn't.

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    Petit Soleil
    Petit Soleil - Pancakes so fluffy!

    Pancakes so fluffy!

    Petit Soleil - Mimosa

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    Mimosa

    The Model Bakery - Chocolate RAD Cookie

    The Model Bakery

    4.1(1.7k reviews)
    1.4 mi
    $$

    Waited in line for the famous egg muffins. The 15-30 minute wait was worth it! Egg sandwich's came…read moreout hot and tasty. Each bite was savory and flavorful. The balance of bread to meat was perfect. Would definitely purchase egg muffins to go next time. The coffee was also hot and delicious. I tried the pumpkin spice latte and it was one of the best I've had. This trendy coffee hotspot is located behind oxbow market and is a short walk from the bridge that overlooks the Napa river. There is no indoor seating, but plenty of outdoor benches or enjoy a nice walk instead.

    I wish I could give zero stars based solely on the customer service and overall experience I had…read morewith this establishment in the Napa location. I came in today to pick up a pie that I had ordered over the phone, and unfortunately, what should have been a simple pickup turned into an extremely disappointing experience. When I called to place my order, the person I spoke with told me the pie would be $35. However, when I arrived to pick it up, I was charged $45. My receipt clearly shows that I was charged $45 for a "Whole peach blackberry pie." I understand that prices can change or mistakes can happen, but if a customer is quoted one price when placing an order, any difference should at least be explained at pickup. To make matters worse is when I cut the pie, it was not the peach blackberry pie I had ordered. As shown in my second photo, what I received is an old fashioned Apple pie instead. So not only was I charged $10 more than the price I was quoted over the phone, I did not even receive the pie that I ordered and paid for. In addition, The person who was taking orders and working as the cashier was also extremely rude, dismissive, and unwelcoming. I initially did not catch her name, but according to my receipt, the server/cashier was Kelly F. For identification purposes, she was a younger woman with extensive tattoos. What makes this even more disappointing is that this is now the third time I have encountered this same employee, and each time I have experienced the same rude and unfriendly demeanor. After three separate encounters, it is difficult to simply chalk it up to someone having a bad day. There was no sense of friendliness, professionalism, or basic customer service during my interaction with her. Anyone working directly with customers should understand that the way customers are spoken to and treated reflects directly on the business. At this point, I genuinely feel that the business owner should consider assigning her to a position in the back where she does not have to interact directly with customers. If customer service is not her strength, having her at the front interacting with customers reflects poorly on the business and can leave people with a negative impression regardless of the quality of the food. Between being quoted $35, charged $45, receiving the wrong pie, and once again experiencing rude customer service, this entire experience was unacceptable. After three encounters with the same type of customer service, I finally felt it was necessary to leave a review. Management really needs to address this. Based on my experience, I would give zero stars if Yelp allowed it.

    Photos
    The Model Bakery
    The Model Bakery
    The Model Bakery

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    Southside Century - Loaded avocado toast

    Southside Century

    4.3(202 reviews)
    2.6 mi
    $$

    We were staying at the Hampton Inn nearby and accidentally stumbled upon Southside Century and what…read morehappy accident! The cauliflower tacos were one of the most amazing dishes we ever had. It honestly had a fish taco texture, but with no fish. We wish this restaurant were nearby us. The restaurant is fast casual, you order at the cashier and then a server delivers your food to you. The service is great, the employees are friendly, offer suggestions, and checkin to make sure everything tastes good. This is a can't miss cafe. If you are in Napa go for breakfast or lunch.

    I had breakfast here on a Friday. The staff that helped me were very friendly and helpful. I…read moreordered a cardamom vanilla latte and the Tostada Rancheros con Carnitas. The latte was really good, the punchy cardamom (which I love) and the vanilla are a great combo, which is probably not for those who don't like to taste the spice, it is very spice forward. The Tostada Rancheros con Carnitas was also pretty good with savory and small sweet notes throughout, I just felt it was missing some depth; but for how quickly it arrived and how fresh it was, it was good. The ambiance is great, comfortable with a nuetral-toned landscape and a vinyl record player going I felt welcome right away. My table was wobbly despite the feet being flat as the tabletop itself seemed to be loose which made it a bit challenging to cut and eat my food without fear of my plate or latte accidentally tipping over. Overall I definitely recommend Southside.

    Photos
    Southside Century - Counter with pastries and prepackaged beverages.

    Counter with pastries and prepackaged beverages.

    Southside Century
    Southside Century - Mocha naranja

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    Mocha naranja

    Taqueria 3 Hermanos 2 - mexican - Updated September 2026

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