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    Pablo y Pablo

    3.5 (212 reviews)

    Pablo y Pablo Photos

    PABLO Y PABLO ATMOSPHERE

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    Loud
    Casual
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    Dogs allowed

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    Recommended Reviews - Pablo y Pablo

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    Crystal M.

    Vegan options were good! Loved their Seattle restaurant week vegan tacos and vegan chocolate mousse. Nachos were very mid. Service was friendly. Restaurant was very crowded, long wait times. We sat at the bar and we were lucky to even get that. Overall, I would love to come back and try other vegan dishes.

    Tacos duo
    Mahak Jain J.

    Great taco and service was very fast then expected. Horchata was little on sweet side and I was concerned that every 10 mins server was coming to check on us even though when restaurant was empty may they wanted us to move out quick which I don't know why . Ambiance was nice and lively. Parking is a concern so might struggle to find a good parking

    Classic nachos
    Georgina N.

    Tiny portions for crazy prices I didn't get a picture of my sister's order but it was an expensive ceaser with $9 extra for prawns... it had 4 prawns plopped on top of a tiny salad. I don't know how else to put it but the vegan tacos were not good. We all shared the classic nachos as an appetizer which was very yummy. I came here with my sister, brother and his girlfriend. We live up the road so have been wanting to try this place out and we're ready for some boujee tacos. We are all around 18-21, it felt like they completely gave up on good service for us. The tables around us received their meals faster and were checked up more frequently. We ended up spending over $150 yet the service was nowhere near worth the price, it left a sour taste in my mouth. We also had to leave our table multiple times to ask for water. There were lots of servers so it was very frustrating. I have worked in the service industry and this shouldn't be acceptable. Don't waste your time and go somewhere with better food, service, and location. I'd recommend cactus or agua verde.

    Mango Margarita
    Sravani D.

    This place has got a nice vibe, drinks and service. We went around 4ish on a Sunday evening and got quickly seated. There was a large group can dining near where we were seated. The service was quick. Do not expect a typical Mexican restaurant portions in here. The food was a bit on the pricier side for the quantity. The fish bowl we ordered had a strong odor and the chicken tacos were pretty bland.We requested for a side of the green hot sauce and it was super yumm! Glad we did! We would come back for the drinks and the ambience and maybe limit our order to just the apps for food!

    Nina S.

    Visited this establishment for the first time during Seattle Restaurant Week. Their located in Hollywood Vineyards with shared parking with other restaurants. Casual, family friendly place. They're located by the round about so if you're facing outside, you can easily people/traffic watch. Not your typical Mexican restaurant where dishes are served with rice and beans. We ordered from their Seattle Restaurant Week menu -- 3 course meal for $35 Starters: I had the Shrimp tostada - mango salsa, poblano peppers, jalapeño, red onion, cilantro, coconut, hot sauce, avocado crema. Fresh ingredients, but a bit on the bland side for me. My companion had the Carnitas spareribs - chilies, pepitas, sesame seed, habanero honey. WOW! Ok, so maybe I thought the Shrimp tostada was bland because I had a taste of this. At every bite, this dish is so flavorful! Just the right amount of heat to entice you to have some more. We were told that this is a special dish for SRW, so don't expect this to be on their regular menu. Although we were told that this dish show up occasionally. So, we are hopeful. Entrees: I had the Chicken Tamale - creamy tomatillo salsa, radish, red onions, cotija, crema, cilantro. I'm a sucker for a good tamale! The chicken-tamale ratio is good (just the right amount of tamale). Flavorful and had a nice heat to it. My companion had the Green chile pork enchilada - smoky red chile salsa, oaxaca and jack cheese, queso fresco, cilantro, sour cream, radish, serrano. Another delicious dish! This dish had a sweet taste (compared to my slightly spicy tamale) and both our entrees complemented each other. Dessert: I had the Churro bites with xocalatl chocolate. The churro itself is bland (Costco churro has more taste), but dipped in the xocalatl chocolate, it was yummy! My companion had the Chocolate tamale - vanilla ice cream, coronado caramel, sea salt. Not your typical dessert yet it was delicious. I would order this again over the Churro bites. Both dessert weren't too sweet which we liked. My companion had the Cadillac Margarita, but had it double - campo bravo reposado, grand marnier, lime, salt rim $23 (for double); $16 (regular). Service was good. Our server was friendly. Will definitely come back to try the other dishes on the menu.

    Carolynn T.

    We stopped in for lunch on a Saturday morning after riding our bikes from Redmond. They were able to seat us fairly quickly and our server was friendly and checked in on us periodically. I ordered a veggie scramble/omelette with potatoes and it came with a few warmed tortillas, which was nice. The potatoes were perfectly crisp on the outside, nice and fluffy on the inside - light on the seasoning so I did add some salt, which I normally wouldn't have to with potatoes. The omelette was less seasoned than the potatoes and was the reason I asked for a salt shaker at the table. It had a generous amount of veggies but it probably made the lack of salt even more noticeable. Not bad overall, though! We also ordered some chips and salsa. Our server brought us warm tortilla chips right before we ran out of our first bowl, which was nice. The salsa verde was incredible! A little spice and it had a really refreshing quality to it! Overall we had a nice time. Not our first time riding our bikes and coming in for brunch, and definitely won't be our last!

    quesabirria tacos
    Maryn P.

    I've been to Pablo y Pablo a number of times. The palomas never disappoint. I'm not sure how they make them because I'm normally not a grapefruit fan but whatever they are doing, it's amazing. I need to order like 3+ everytime I go because they're so delicious. I am usually dairy free and I LOVE that they have so many vegan options. I love getting the vegan nachos. I am also a bit taco girly and I love all the different options they have. My only complaint is that they are individually priced and can get expensive pretty fast for how small they are. They are definitely tasty though so it's worth the splurge every now and again. Finally, they have good salsas but I'm not the biggest fan of the guacamole. It could use a little more salt but that's my preference.

    Vegan nachos with mushrooms
    Alexa D.

    Every time I go here the service and the food both get WORSE! On my last visit, we were sat at a table that had a strong urine smell that was so bad that we had to ask to move. Our waitress barely checked on us and it took us hours to get through our meal because of it. We decided to do the Taco Tuesday meal and it ended up being a hot mess. The waitress was super confused throughout our order and had no idea which items were gluten or dairy free and seemed too flustered to check. This has been a consistent experience for me- the servers most often do not know what allergens the food contains and I have has many issues with them bringing the food out without checking with the chef. Several of my friends have gotten sick here because of it. It took 40 minutes between us ordering our margaritas and getting them. On a Tuesday! And it was not crowded. We also got guacamole, which was about half jalepeno and too spicy for most of our group to eat. Then, the server brought out nachos, even though we specified that we wanted vegan nachos and that we had several dairy allergies. This set us back another 30 minutes. AND they ended up charging us for both the normal and vegan nachos which took forever for them to correct on the bill. The way they brought out our tacos was chaotic. They just had random tacos on random plates and we ended up having to swap out tacos and move things to different plates to make it all correct. I feel like the waitress didn't pay any attention to who ordered what. We were super disappointed and felt like the food was super average. Really spicy and not well seasoned. I liked it when it first opened, but every time I go back it gets worse and worse. I don't think I'll return after this visit.

    Pablo y Pablo
    Esperanza D.

    3.5 stars for the food. 4 stars for service Pablo Neruda and Pablo Picasso. This place was named after these two Pablos, but the food served is Mexican. Located in Woodinville (they do have a terrace) and parking might be limited. Great music, look for the decoration in the walls, great for big groups. It was quite easy to get a reservation. The food is not quite authentic, however they did a good effort. We ordered: nachos, birria quesadilla (it was ok but not highly recommended), the chilaquiles with egg were on the soggy side lacking of flavor. Kids loved the pork tacos and French toast. Churros we're undercooked but I'm give them an A for effort . Service on the other hand was outstanding, I'd come back just for the excellent service. They were friendly, kind and quick.

    Chips guac salsa
    Tiffany A.

    Nice Mexican restaurant in wine country. We started with the chips salsa and guac which was super good. You do pay for chips and salsa regardless. My friend got the chicken tortilla soup and liked that. I got the fish taco which the flavor of the fish was very bland, as was the rice and beans. The pork taco was delicious. I think I'd try some other tacos next time. The service was great but the prices are a bit high.

    beef birria quesadillas - get in my belly!
    Marcie S.

    This place is SO good. I came for a HH last week and again for lunch this week. Never had the opportunity until now and I'm so glad I did. The staff is super friendly and helpful. The margaritas are fantastic - not weak but not overly strong. And the food....let's just say I'll be back for more. My friend ordered the tacos a la cart and I had the beef birria quesadillas - HIGHLY recommend. The order came with three which was perfect to have one as a leftover for later. If you're in the area this place is worth the stop. I'm looking forward to coming back again soon.

    Cauliflower taco and two fish tacos
    Shannon C.

    Went to this place on a whim and was able to sit outside right away on a Friday night. The chips to guacamole ratio was a bit off, we had a lot of guacamole and needed more chips. The tacos were very tasty, my favorite was the cauliflower. The fish tacos were very good too but got soggy fairly quickly. The tortilla were sturdy for there only being one. Typically I've seen street tacos with two tortillas to make sure they're stable. The drink was very fresh and I loved that they had non alcoholic offerings. Not a fan of the lavender but I could see it being good for someone else, it's just my preference. I loved that they had variety including some vegan nachos. The churros were only okay and I didn't like the chocolate at all. You do get a lot in the order though. Lastly the service was only okay. I think the waitress was covering a lot of tables and she only stopped by twice basically. Not really her fault, just seemed short staffed. Overall a nice dinner and location.

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    1 year ago

    I loved the food here when they first opened. The quality and service is not the same. The food was still good but the service was not.

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    1 year ago

    Amazing food, friendly staff and chic ambience. Lovely spot close to our house so would love to come more than just once!

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    Page 1 of 6

    Ask the Community - Pablo y Pablo

    Do they take reservations?

    They do not take reservations, unfortunately!

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    Pablo y Pablo - mexican - Updated August 2026

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