Amazing noodles and broth, in an unlikely place (Compton). Not as good as the pho shops of…read moreWestminster, but pretty close! Flavorful salty broth, decent chicken portions. Their iced coffee is also phenomenal--creamy, and not overly sweet. Will definitely be back next time I'm in Compton.

Nice little hole in the wall. The Pho is always on point. Nice and hot too ! The cashier is always…read morenice and friendly.

We love coming here with our toddler. The staff is always super friendly and we love the food here…read moreas well.

Great food and service! Enjoyed the shaken beef pho and lomo saltado. We usually go for lunch to…read morebeat the rush as it can get busy.

Okay, I need to talk about Pho Ever Bistro for a second…read more The second you walk in, Sandy (the new owner) greets you like you've been coming here for years, even if it's your first time. She's just... warm. Genuinely warm, not in that scripted-server way. She checks in, remembers little things, actually recommends stuff she thinks you'll like instead of just pointing at the menu. It's the kind of energy that makes a random Tuesday dinner feel like something. And then there's the food, which honestly holds its own. The pho broth tastes like it's been simmering all day -- rich, deep, the kind of thing you can tell someone actually cared about. Noodles are perfectly cooked, herbs are fresh, portions are big enough that you're not leaving hungry. The banh mi is crunchy bread done right, none of that soggy sadness you get elsewhere. Spring rolls and egg rolls are crispy and clearly made fresh, not just tossed in a fryer and forgotten. Honestly it tastes like someone's grandma's recipe -- comforting, no gimmicks, just good. Here's the thing though -- this place works for basically everyone. If you're a broke college student who wants something warm and filling that won't destroy your wallet, this is it. And it's not just a grab-and-go spot either -- they've got board games, the vibe is relaxed, and it's genuinely a great place to camp out with your laptop and a drink to get some studying done, or just hang with friends for a while. Nobody's rushing you out. It's also a really solid first date spot, low-key enough that you're not stressed, with food you can share so you have something to talk about besides "so... tell me about yourself." And if you grew up eating Vietnamese home cooking, or just want that feeling, this scratches the itch in a way a lot of places don't. But really, what makes this place special isn't just the food -- it's that you can tell Sandy actually cares. In a world where eating out can feel so transactional, that kind of warmth stands out. You leave feeling like you mattered, not just like you were a transaction. If you're a student needing a spot to study or unwind, on a first date, or just craving something that feels like home, go check out Pho Ever Bistro. Sandy's turned this place into somewhere you actually want to come back to. Good for: studying/hanging out, first dates, comfort food cravings, board games, family dinners, or just being around someone who's genuinely happy to see you.

Pho Ever is my husband's and my favorite pho place. The new changes have only made us love it more…read more While it's a little warm at the moment due to the crazy hot weather, I'd recommend eating in store for the experience and the ambience. The owner is so sweet and welcoming and the cafe revamp across the different rooms is fun and unique. Everything is incredibly flavorful and so evidently made with care. The pho broth has a really great balance of flavors and the ingredients in the spring rolls are so fresh, they are really beautiful and lovely to eat. The highlight for me was the salty plum drink. Reminds me of Japanese ume candy, Hawaiian li hing mui, and Mexican saladitos in drink form. Refreshing and addicting. If you are obsessed with the salt or tajin rim on a fruity margarita, consider trying it. (Next time, I'll have to get a salty plum to-go and turn it into a margarita at home. Already dreaming of it.) Really excited for the fried banana item listed on the "coming soon" portion of the menu. I love a fried banana, and the quality of Pho Ever's food promises good things.

Please fix your phone situation for incoming calls or The Doordash app to modify orders, I came in…read moreSunday 2/23 @12:08AM.. to get to the point, I didn't want onions on my Bulgogi fries, unbelievable, they couldnt remake the order and remove the onions. Because it was from a DoorDash order so saying I had to request a stupid refund, what a total mess. Mo if you're reading this, I've been coming in here for the last five years. This is the worst out of all visits... I couldn't believe I had to have an attitude with your Manager, she was so incompetent in the situation and her best response is "I just work here" took absolutely no ownership in the situation, and was so uninterested on helping. She didn't know how to process an exchange and redo the order., and if your phone line was only working so I can call in to tell them to remove the onions, none of this would've happened, You should empower your staff and give them the authorization to do things when you're not around, so this kind of screw-up doesn't happen again. I'm irritated, This is not how I wanted to spend my weekend.

Nguyen's Kitchen was such a pleasant first experience! It's a cozy little spot in Carson with a…read morewelcoming atmosphere that's perfect for grabbing a casual meal. I also loved that they have healthy açaí bowls available in the same building, which is a nice bonus if you're in the mood for dessert afterward. For my first visit, I ordered the Garlic Noodles with Bulgogi Short Rib Steak, and it definitely did not disappoint. The garlic noodles were flavorful, and the bulgogi short rib steak was tender, juicy, and cooked perfectly. The dish comes with two sauces, and they really elevate the meal. The cilantro-lime green sauce has a nice kick to it, but it pairs incredibly well with both the garlic noodles and the steak. The sweet and savory brown sauce was equally delicious and added another layer of flavor. Every bite was satisfying, and you can tell they use quality ingredients. The service was friendly, attentive, and welcoming, making my first visit even more enjoyable. The restaurant itself has a clean, cozy ambiance that makes you want to sit back and enjoy your meal. Overall, I'd give the food a 10/10. The quality, flavors, and portion size made for an excellent dining experience. While the menu is a bit of a splurge, the freshness and taste make it a place I'd happily come back to when I'm craving a flavorful Vietnamese-inspired meal. I'm already looking forward to trying more items on the menu!

I've been coming to Saigon Dish for close to three decades. That sentence makes me feel…read moreapproximately 900 years old. I don't even remember when I started coming here. I just remember working nearby when I was younger and Saigon Dish becoming part of the routine. I came constantly. Sometimes practically every day. This was before the larger setup they have now, when the whole operation felt smaller and you got to know the person behind it pretty quickly. That person is John. And before we get into pho, John deserves his paragraph. He is one of those increasingly rare restaurant owners who makes you genuinely happy to hand him your money. In the early days, before I became the longtime regular who mostly gives him shit, I remember him talking me through ingredients. Why he chose something. What I should order. What was good that day. There was an intentionality behind the food that told you somebody was paying attention. And that's the thing I respect most about this place, he never let it go. The restaurant grew. Life moved on. I stopped working nearby. I got older. I brought coworkers. Then friends. My parents. My sisters. Eventually my wife and kids. And the pho is still good. I should establish that I'm obnoxious about pho. I've eaten a lot of it, from tiny places where nobody particularly cares whether you know they exist to polished restaurants charging you for the privilege of sitting underneath an Edison bulb. There are spectacular bowls all over California. So I'm not going to tell you Saigon Dish serves the single greatest pho ever created by mankind. It doesn't need that kind of BS. What it does incredibly well is balance. The broth is clean. That's the word I always come back to. Clean. Deep enough that you know something happened before it reached your bowl, but it doesn't club you over the head with star anise and herbs. And it isn't the sad, watery approximation of pho you sometimes encounter when you wander too far west and somebody has decided broth should taste like hot water that once met a cow. This tastes like pho. The filet mignon is consistently tender and smooth. The tripe is properly cleaned. The tendon is cooked beautifully, soft and gelatinous without disintegrating, which is where tendon should live. The meatballs are surprisingly good. The well done beef can occasionally lean a little dry for my taste, but that's what the bowl of broth and a little sriracha are for. I've also eaten my way through so much of the menu that reconstructing it would require archaeological work. Egg rolls? Get them. Rice dishes? Yep. Noodles? Yep. Vietnamese coffee? Obviously. Coconut drinks? Go for it. I've brought an absurd number of people here over the years and the remarkable thing is how universally the place works. Pho nerds can find something to obsess over, but you can also bring somebody who barely knows Vietnamese food and they'll be completely comfortable. And then there's the operation itself. This isn't some immaculate Beverly Hills dining room designed by a hospitality group. Thank God. It looks like a South Bay Vietnamese restaurant. Every available corner seems to have acquired a purpose. People are moving everywhere. Tables are turning. Someone needs extra onions. Someone wants another bowl. Someone's asking for sriracha. Somebody's kid needs chopsticks. Water appears before you realize you need it. And somehow it flows. That's harder than it looks. Service here has always felt unusually effortless to me. Not performative. Nobody is giving you a TED Talk about the provenance of the bean sprouts. They just take care of you. Parking occasionally becomes its own little hunger game. Don't panic. Circle around, wait a few minutes, somebody will finish their pho and leave. I've written a lot of reviews and I don't throw five stars around because then five stars stop meaning anything. But how exactly do you rate a restaurant you've voluntarily returned to for close to thirty years? At some point consistency becomes the review. I've watched Saigon Dish grow from the little place I remember into what it is today. I've sent coworkers here. Friends. My parents. My sisters. My own family. I've probably eaten enough of John's pho at this point that some measurable percentage of my body belongs to the restaurant. And I'm still coming back.

There's a reason why this is my favorite viet restaurant in the South Bay. I've gotten the bun rieu…read moremany times and I like that the broth is flavorful without it being too salty. The noodles are plentiful and pork/crab meatballs are tender & flavorful. Another item I love is the sugarcane shrimp. It isn't too heavy, tastes well balanced with a hint of sweetness after chewing the sugarcane. The restaurant feels cozy and clean. Parking is easy because it's in a shared lot. The wait is never too long for me but it gets packed pretty often.

Been going to the gym next door and always saw this place with people so it's been under my radar…read more So glad to finally try it last night. The broth by itself without any sauces was GOOD. Lots of flavor and the meat was fresh and tender. Thinly slice so it immediately gets cooked when you submerge it into the broth. Manager was very friendly and knew all the regulars by name so that's a good sign locals like this spot. Looking forward to visiting again.

Had a wonderful lunch at this location the other day. Service was very quick even at lunch hour…read more(between 12-1pm). I really liked the variety of meat options they offered for Pho. I usually like tendon with my beef and some places don't offer it so I was pleased to see that on the menu. I also really liked the shrimp spring rolls they tasted very fresh and the sauce that accompanied them was very flavorful not too peanut forward more umami.

We've come here maybe 8 times now. We've tried some other pho places in Gardena/Torrance. Idk man…read more 3.7 stars overall sounds fair to me. But it's still my favorite bowl of pho in the South Bay (so far). Disclaimer, I've only ever gotten their pho and nothing else. Their water tastes like they sourced it from a stainless steel bowl. Their silverware needs a wipe down before eating. But their pho is one we come back to. Maybe it's the water and the silverware that help build the flavor. Whatever the recipe is, I'm not asking for it. I don't wanna know. Don't tell me. See you next time. That's it.

My partner and I decided to check this pho spot out in Gardena. The place itself looked…read moreokay...nothing fancy...and there was a surprising amount of Shakira playing in the background , which was honestly kind of funny. Service was quick when we first got there, and they gave us a few minutes to figure out what we wanted. We both decided to keep it simple and ordered the #1. Our food came out pretty quickly... except only ONE bowl showed up. Apparently, the lady taking our order didn't catch that we were both ordering the same thing. She also never came back to check on us or make sure everything was okay, which I found a little odd since that's pretty standard at most restaurants. Eventually, I made eye contact with another waiter and let him know about the mix-up. Overall, the service was pretty mediocre. The restrooms also could've used some attention, they weren't very well kept and were pretty messy. As for the pho itself, I'd give it a solid 6.5/10. It wasn't bad, but it also wasn't as hot as you'd expect a bowl of pho to be, and that definitely took away from it. Now for the question of the hour: Would we come back? Nope.

The ambiance and service were excellent, I was greeted immediately upon walking in, welcomed by…read moreboth the friendly staff and the enticing aroma coming from the kitchen. They offer happy hour daily from 3-5 PM with 15% off, plus a 10% discount for military, police, and teachers. It's my first visit, and I'm already excited to dig into the beef pho and bánh mì.

Took 15 minutes for a banh mi sandwich when it wasn't even busy…read more 3 guys walking back and forth doing nothing, but talking and eating while preparing my food 3rd world country behavior, completely unprofessional They don't make the food in front of you and when confronted when my food was going to come out, they were dismissive The meat was cold at the end of it all

DELICIOUS!!!! I love this place! Highly recommend!…read more Food came out pretty quick! Would definitely bring clients back for lunches.

I usually go to the Redondo Beach location but decided to try the El Segundo restaurant. I am…read morewriting this review after 2 visits. As far as decoration and space, I like the El Segundo location better. Also, the cocktails were well balanced and refreshing. Additionally, the staff from hostess to our server and busser were all amiable and professional. The downside was the food, which is the most important thing for the restaurant and determines if I will come back. I used to be so delighted at the flavors and creative little twists at Little Sister. However, the food these past two visits to Little Sister was basic at best. For example, we ordered the papaya salad and there was no flavors as in no dressing. We ordered the short ribs and the flavor was uneven and bland in 2/3rd of the meat and the noodles were also dry. Even their famous garlic noodle and crepe was too soggy and even bitter (overcooked ingredients). I was with good friends and with the cocktails, we still had a fun night but was very disappointed at the food has really gone down in the past few years. The sad thing is the quality of the ingredients was not the issue. Seems like the prep and execution has gotten lax and lazy and it really felt like the kitchen was phoning it in. I am still giving it a 3 stars instead of less stars to wish them improvement. The fried rice with prawns and imperial rolls still holds up. And due to their service staff, I cannot give them less. These days, it is hard for restaurants to get professional and decent staff so please appreciate them.

Fast friendly service .. food is good .. prepared quickly…read more Lotta seats and parking available.. good place to have lunch or dinner . They open early also .

Here's a polished version of your review:…read more I have been here several times, and I love supporting local, family-owned businesses. I believe in keeping my money in my community, and this restaurant never disappoints. Everything we've ordered has been delicious, and the servers are always kind, welcoming, and ready to help with a smile. Our family loves coming here, and we always enjoy the great food and wonderful atmosphere. Thank you for your amazing service--we look forward to many more visits!