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    Page's Restaurant

    4.1 (109 reviews)
    Closed 7:00 am - 2:00 pm

    Page's Restaurant Photos

    Business Info

    PAGE'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Recommended Reviews - Page's Restaurant

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    Reviews With Photos

    French dip sandwich
    Bruce B.

    Great food! Great service! Ambiance is small and tight seating but worth it! The Greek chicken pita is a must

    Sublime doughnuts.
    L X.

    It's all good. From the coffee to the pancakes. Can be a bit of a wait for seating. The doughnuts were sublime.

    Donuts
    Araya P.

    Pancakes, sausages, and bacon 10/10 Apple cider is king! Highly recommended Service was great, atmosphere was 10/10

    What a cool shot
    Phil P.

    First off, small restaurant....so warm feeling.....but not because of the size bit the two ladies talked to us and made us feel at home. Enjoyed the decor of past and present....nice fixtures like the oversized fork on wall. The pics of families who have enjoyed their establishment. Nice touch. Pancakes are EXCELLENT. Loved the hashbrowns with onions. The skirt steak was good. I would of try something else though when I go back. My gurl was not happy with the turkey sausage. Overall good job.

    Apple cider donut.
    Alex S.

    Struck a gold mine.... of beautiful biscuits and gravy! It's such a great hidden away breakfast spot right next to the Metra Stop. This place has great food and great donuts but get there early in the week because when they are gone, they are gone. Try the donuts, skillet, gravy, chips, just try it all. New go-to breakfast spot for me. It's a small place and a wait on the weekends but well worth it.

    Awesome breakfasts and lunches, in a very cozy place! Service is great and always welcoming to everyone!  Love the red booths!
    Denise S.

    Best Breakfast in Hinsdale! Interesting Egg dishes! My fav is the Portabella Mushroom with goat cheese salsa and eggs over medium! My husband loves his fav eggs over medium with biscuits and bacon! Lunch is fun and always delicious!!

    egg white burrito

    Page's is such a fun home style diner atmosphere. The team at Page's is so dedicated and you can truly tell they care and love their restaurant. We try to go every sunday and between the great food, fresh fruit and homemade donuts we have never been disappointed. With their unique charm and amazing team the atmosphere is always amazing. A perfect place to make yourself a part of the community.

    Spicy Italian sausage omelette.

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    8 months ago

    Food is good. Service good. Reminds me of a little hometown diner back in the day. Good donuts.

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    2 years ago

    Service was garbage and food was bland. To many good places to eat at so just skip this one

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    2 years ago

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    4 years ago

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    2 years ago

    Been going there for 5 years and it's so reliable. Great for kids and classic. Must visit in hinsdale

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    2 years ago

    Food and service were delightful! A very fun and busy place where everyone was treated like a regular. Great diner spot.

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    5 years ago

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    2 years ago

    Super homey atmosphere? some unique items on the bill of fare, and reasonable prices.

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    Entourage

    Entourage

    4.6
    (121 reviews)
    4.3 mi
    $$$
    Family-owned & operated
    Full bar

    I took V to Entourage to celebrate his birthday, and it turned out to be a fantastic evening from…read morestart to finish. We arrived on a Friday night just before 9:00 PM and had no trouble finding street parking--always a win. We were greeted by our waitress, Jennifer, who was absolutely amazing. She let us know about their late-night perk: half-price small plates and select drinks on Fridays and Saturdays from 9 PM until close, which is such a great incentive for heading out later in the evening. Jennifer was attentive without being intrusive--our water glasses were always full, she checked in after every course, and her recommendations for both food and drinks were spot-on. We started with a Mad Rose for V and a Chameleon for me. Both cocktails were delicious, and after finishing his Mad Rose, V definitely felt the celebratory spirit kicking in. For appetizers, we shared the Vietnamese Summer Rolls and Sweet Chili Calamari. The summer rolls were light, fresh, and nicely accented with mint. The calamari was sweet with a surprisingly spicy finish--delicious, though the heat was just a bit much for V. I'd happily order both again. For my main course, I had the Wagyu Beef Stroganoff, and wow--hands down the best stroganoff I've ever had. The beef was incredibly tender, and the sauce was perfectly balanced with the noodles. It even paired beautifully with my Chameleon, with subtle lemon notes that complemented each other surprisingly well. V ordered the Tomahawk Pork Chop, cooked medium well and absolutely perfect. He loved every bite. It came with a risotto that he enjoyed, even if it wasn't the standout of the dish. Dessert sealed the deal. We finished with Sandy's White Wine Cake--which reminded me of a carrot cake in the best way--and the Banana Cream Pie, which was easily the best banana cream pie I've ever had. Truly a WOW moment. Between the excellent food, thoughtful service, and great late-night specials, Entourage made V's birthday celebration one to remember. We'll definitely be back. Sorry, I wish I had pics but I left my phone behind today.

    After a long final day of a conference in the Chicago suburbs, I really did not feel like dealing…read morewith traffic or going out to dine solo, so tonight called for delivery. I ordered from Entourage Downers Grove and was honestly impressed with how well everything held up for delivery. The standout for me was the lobster bisque. It arrived at the perfect temperature, which is pretty impressive for delivery. The bisque was rich and luscious without feeling overly heavy, and the basil oil added a nice brightness that balanced the creaminess beautifully. It also had a generous amount of lobster, including several large chunks, and was a very solid portion overall. The filet mignon sliders were another highlight. Each slider had a substantial piece of filet mignon topped with pickled onions, microgreens, and horseradish cream on brioche buns. The onions and horseradish added enough acidity and bite to balance the richness of the beef without overpowering it. I also tried the Vietnamese summer rolls, filled with roasted shiitake mushrooms, fresh vegetables, and rice noodles, served with both peanut sauce and sweet chili sauce. Everything tasted very fresh, and the sauces complemented the generously stuffed rolls nicely. My only small critique is that cutting them in half made for a prettier presentation, but made them a little awkward to dip and eat. Overall, this was a surprisingly strong delivery experience, and I would absolutely order from them again, or better yet, make it over to the restaurant itself next time I'm in the area.

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    Milkstop Cafe

    Milkstop Cafe

    4.3
    (176 reviews)
    2.7 mi
    $$

    Stopped in on a Friday for a quick working lunch - very nice environment if you ever need the…read moreopportunity to do so. (and forgot to snap a picture!). I had the red pepper and cheddar quiche -- delicious! It was light and fluffy and came out in great timing. The salad was crisp and fresh, and the dressing was light -- just enough. Service was great and the entire staff was super friendly. I will definitely be back!

    First and foremost - everyone I interacted with was SUPER KIND, and I really liked some aspects of…read morethe experience. But for a premium price, I expect premium product, and this place is rough around the edges in ways that feel easy to fix. I'm pointing them out in hopes they'll be corrected. First the positive - the food was pretty good. Not great for the price, but pretty good. Drip coffee was better than most diners/cafes in the area. The ambience was pleasant. Here's the issues. 1. The furniture needs a refresh and I don't think the place has even been open that long. The side tables by the window are losing their finish - a fragment of wood got caught under my finger nail as I was sitting down and just lightly grazed the table with my hand. I also brushed away a few additional flakes coming up. The chiffon curtains are charming until you look closer and see they're speckled with food from past diners. A moss ball decoration in the bathroom is missing half its moss. It's little stuff, obviously, but when I spot things like this at a place otherwise charging a premium partially for cute aesthetics, I always get concerned that the lack of attention to detail might also be getting reflected in the food. 2. Value for money and food quality are also an issue. $20 for one slice of sourdough cut in half, a rather overdone French omelette with sour cream on top (not mentioned on the menu and a weird choice) a bowl of fruit I wasn't interested in rather than a choice of free side, and sausages I paid extra for, is not good value to me. The bread was good! The omelette was mediocre. The sausage was very solid, had a slight funk to it that I liked and suggested to me it was made in house - but 7 dollars for two sausage patties is absolutely wild. I would suggest Milkstop rethink the combos on its menu to include more and be priced a touch more transparently. 3. Finally, service. Everyone was VERY KIND, again, want to stress that, but service was slow and rather inattentive for most of the meal. The place was only half full, but water and an initial drink order were slow, and I waited for a while for the check while the staff chatted amongst themselves in the corner of the room. Not trying to be a dick, the life of a service worker is tough, but the place was mostly empty and I noticed they already charge a 3% service gratuity on your orders, so I'd expect a little better. Basically this place has a very charming surface with some wonkiness around the edges. I will definitely come back again but guys, come on - ditch the gross chiffon curtains, for both our sakes.

    Photos
    Dining and bar area
    Dining and bar area
    Tomato Basil Quiche
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    Page's Restaurant - tradamerican - Updated June 2026

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