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    Pagliacci Pizza

    3.9 (87 reviews)
    ModeratePizza
    Open 11:00 am - 11:00 pm
    Updated over 3 months ago

    Pagliacci Pizza Photos

    Business Info

    PAGLIACCI PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Pagliacci Pizza

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    Chicken sausage and morels
    Jeff W.

    Clean, not a ton of seating, easy parking in the neighborhood, and I think your best mini Seattle chain pie in town. And they do slices! If you're in NW Seattle, this Pags location is awesome, easy to get to and same nice crispy but not too floppy crust and they really have their rotating specials dialed in. Pic is a slice of chicken sausage and morels special, delish!

    a pizza box on a table
    Layne D.

    Visiting family on Halloween, we decided to make it easy and order pizza for dinner. Pagliacci was recommended and they delivered, so we decided to try them out! Ordering online for delivery was super easy. Once the order was submitted, we were quoted a delivery time and it had a tracker to let you know when your pizza was being prepared and when it was on the way. I wasn't sure if Halloween would be busy, but our pizza arrived right on time! The delivery guy was very nice. We got three 13" pizzas: cheese, pepperoni, and veggie. All of them were very good! Lots of cheese and toppings. It was more than enough for five of us, we had basically an entire pizza leftover. I'd definitely order again!

    Large All meat
    Jennifer L.

    I enjoyed the thin sliced New York like pizza. We got a pineapple, sausage, pepperoni, plain cheese, all meat, and a pepperoni pizza. All four large pizzas cost us $150 before tip. High priced is what I thought. The sausage slices weirded me out. I prefer Italian sausage crumbles. I think my best bet was sticking to plain cheese or a regular pep. Probably won't go back.

    Ding dong! Dinner time!
    Thomas R.

    How thankful I am for Pagliacci Pizza. I don't know how I could have made it through 9 months of pandemic living without my favorite Italian pie producer! Whenever I can't decide what to make for dinner, or if I've I arrived home just to pooped to prepare the repast, a quick call to Pagliacci puts and end to the prandial problem. Honestly, I've been ordering from Pagliacci twice or three times per month since this "whole thing" got started. Pagliacci has been a lifering around my house with nary a disappointment nor complaint. On Fridays, the vegetarian spinach and roasted garlic "Italiano" is our usual order. Other days, I request to add prosciutto if the "Prosciutto Primo" is off the menu. Their seasonal special, the "Mushroom Medley," with chantrelles was also just smashing. Caesar with anchovies is the salad of choice on Fridays, and yes, you can order those fishies on the side if you like. Just imagine romaine lettuce coated with creamy housemade dressing as the perfect vehicle for Macrina Bakery's big, buttery, crispy Parmesan croutons. Yummy scrummy! Other days, the Pagliacci salad is a true Italian delight. Fresh lettuce, garbanzo beans, diced red peppers, kasseri cheese, and salami and red onion (chopped into wee bits) all get tossed with housemade vinaigrette dressing, resulting in a winning salad that is satisfyingly stout. Contact-less, at-home delivery that features no-touch and no-signing at drop-off means that you stay safe and socially-distanced. Oh! DId you just hear that? A ding-dong of the doorbell followed by a knock on the door means it's time to eat. Excuse me, but I need to go get the pizza from the entryway and wave good-bye to that nice delivery-driver. Big air hugs to you, Pagliacci, with gratitude and a tip of me hat. Thanks to you, we're all going to get through this! P.S. I'll be having a nice slice o'pie in the morning for breakfast, too.

    Italian 1/2 salad.  YUM
    Sara F.

    Pagliacci has always been good, but this location gets a 5 stars from me because of an awesome experience. Boyfriend and I were going to see my friend sing a few miles away at the Seattle Musical Theater, but did not plan very well.. we were starving and figured there would be lots of casual places to eat close nearby. Umm, there aren't. So we're frantically looking for a place to stuff our faces (so we don't sit for 2.5 hours on an empty stomach! the horror!!). Walking into Pagliacci, we had exactly 45 minutes to order, eat, pay and get to the show. Telling the guy behind the counter this, he advised us not to order a pizza - it would take a least 25 minutes to come out w/ the people ahead of us. SO he recommended their delicious Italian salad and breadsticks. He put the breadsticks "on rush" for us and personally delivered them the second they came up, split the salad into two bowls, plus sodas on the house because we had been stressed running around. So sweet!! Plus it all tasted great. We had a great meal before the show and extra breadsticks to take home. :) Thanks Pagliacci!!

    Pesto is the first word in this misleading pie.
    Trisha F.

    Getting worse. For $30 and with a name like "Pesto Primo," I expect there to be more than the merest drizzle of the PESTO. You know, like the very name of the pizza suggests. I won't risk this location again, despite it being closest in proximity.

    Verde Primo Pizza (Small 11")
    Julie G.

    Pagliacci pizza is a pretty good pizza and I understand the reasons why it's been around Seattle so long. The crust is somewhat dense allowing for the toppings to be held in place and makes for a good base. Normally, I'm a crust eater, but didn't want to waste stomach space when the toppings are good with the crust. Ordered the original cheese and the Verde Primo. It tasted fresh and the tomato sauce is good and the verde tasted of yummy garlic. The artichokes plus goat cheese was really good. I really enjoy that the included containers of parm cheese and red peppers are super fresh like someone had just shaved the cheese. None of that packet garbage. I liked the cool Sasquatch print on the box too.

    "Margherita pizza" $29.86 1 hour wait for delivery. I felt violently angry each bite. How could they do this to pizza?!
    Maki S.

    Does this look like it's worth $29.86? I'm incredibly shocked that we waited an hour for delivery FOR THIS. Delivery tip is included but guess what? When you sign, it leaves an "option" for a second tip while the delivery person watches you sign (The delivery woman seemed nice enough, I must add for some balance, though). We're convinced that this pizza was cooked an hour before it was actually delivered. It was dry. It was luke warm. And when you look at it can you tell what it was supposed to be? I couldn't. It's supposed to be the margherita Napoli style. My heart broke with every bite. Maybe it's good hot and fresh in person. I will never order delivery from this place again.

    Pagliaccio Salad ToGo
    Rebecca R.

    On April 3, I ordered a Pagliaccio salad and centioli, it arrived and looked amazing. I like this salad, but hate the bitter white ends of lettuce, so I was picking them out as I plated my food. Luckily I'm picky af or I wouldn't have found the long black hairs in the middle of the salad until the were stuck in my mouth. I immediately called and offered to send pictures, which were declined. The person I was speaking with offered a refund. A couple days go by and the refund hasn't processed, so I call back, am told the whole amount will be returned along with a gift card. I told the person it won't get used because I only order the salad and that's not going to happen for a while. The person reassured me the refund would be processed immediately. Four phone calls, several emails and two weeks later I still haven't received a refund, but have heard every excuse imaginable; management is looking into it, your emails were received, accounting will process it qhen they return or it must have slipped through the cracks. Pagliacci was my favourite place to grab a salad on the way home, now it's just another disappointment with poor customer service and lack of follow through.

    Neel D.

    UPDATE: They did it again! My wife and I were pleasantly surprised when we ordered from Pagliacci only to have the driver hand us the pizza and say, "This one's on us. Thanks!" I don't know another pizza place that does this, so I'm sticking with these guys! Original post: I recently had a bad experience with another pizza chain in Ballard. They only tried to make amends after I posted a 1-star (and totally honest) review and their "public relations manager" saw it. I like to try different places around Seattle, and I have to say that I have never been disappointed with Pagliacci. It's not the cheapest pizza, but it tastes pretty fantastic, and they have, by far, the best costumer service around. After my experience, above, I called Pagliacci in hopes of better luck. Not only did I get a great pizza and really nice people to take my order and deliver it to me, but I was also surprised at my door with a card that said, "THANKS! This one's on us! - Pagliacci Pizza." My jaw hit the ground as the delivery man just smiled, shook my hand, and walked away. It's rare to see one company unknowingly make up for another company's blunder by offering superb service with a smile. It's really as simple as understanding that both the employees who work at the business and the customers are all just human beings who just want to be treated as such. Thank you Pagliacci for recognizing that.

    Pesto pizza
    Chef Earth E.

    Pizza is Delicious!! Order on line arrived 10 minutes early!! Great fast service. Yummy crust. Delectable toppings. Great neighborhood delivery. Thank you

    The Original cheese and Chicken Primo pizza

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    10 years ago

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    11 years ago

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    15 years ago

    There is better pizza in town and there is cheaper pizza in town but the price to quality ratio for this pizza is great

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    15 years ago

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    Page 3 of 3

    Ask the Community - Pagliacci Pizza

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    Alibi Room

    Alibi Room

    4.2
    (1.1k reviews)
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    We ordered the Pizza Con Carne and added jalapeños and banana peppers for an extra kick. Everything…read morewas delicious! The pizza was the perfect size for two people and generously loaded with toppings--every bite had a great balance of flavors and ingredients. The crust was just right as well: not too thick, not too thin, and baked to perfection. We also ordered a few drinks. I had the Smoke and Mirrors cocktail, which was well-made and definitely didn't skimp on the alcohol. Overall, it was a fantastic experience with great food, excellent drinks, and a welcoming atmosphere. I would definitely come back again.

    We stopped by here to get dinner before a concert and were lucky that they had room. We had…read morepreviously stopped at a couple of other places that had long wait times. Tucked down the alley by the gum wall, it's a great option for wood fired pizzas. The space is fairly small and very low-lit, but thriving with energy. Our service was fantastic, drinks were good, but besides the pizza the food was pretty hit or miss. We had a table of 4 and we kept the table full the entire time. We started off with a salad, spicy mac n cheese, cheese sticks, and Brie and cheese. Salad was light and refreshing. The cheese sticks were pretty normal, but also good. The spicy mac n cheese to me had zero spice. Just some mac in a cast iron pan. The apple and Brie had a nice presentation but the smallest amount of Brie possible(my picture was too blurry to post). The Broccolini I am not sure how it was defined as broccolini because the 5 pieces that came on the plate were huge. While packed with flavors of lemon and Parmesan they had a very tree like feel and were a bit on the harder side. The El Diablo pizza, to be straight forward was by far the best part of the stop. The crust could have been a little more well done, but that's just me splitting hairs. I ate more of that than anyone else. Probably could have finished it myself if I hadn't stopped for a lobster roll beforehand. Either way, great service, good drinks and legit pizzas!

    Photos
    Dining area
    Dining area
    Half pepp and half pepp sausage and spinach
    Half pepp and half pepp sausage and spinach
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    Ananas Pizzeria

    Ananas Pizzeria

    4.5
    (151 reviews)
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    This place is so good! The ambiance is great. It's intimate and cozy. They have a few tvs, one had…read morecollege basketball on. They have some bar seating and lower tables too. The staff is super friendly and attentive. The pizza was delicious! So many flavors and paired really well together. They also let you split the pizzas which was great because we didn't need to order way more than needed while still getting what we each wanted. We'll definitely be back!

    I've been here a few times now and wanted to leave an honest review based on my overall…read moreexperiences, especially tonight. The pizza itself is actually pretty good, which is why I kept coming back and really wanted to support this small business. Unfortunately, the customer service and wait times have consistently been disappointing. Tonight, I stood at the entrance for about 10 minutes before anyone even acknowledged or greeted me. The employee who eventually helped me was nice, but the overall experience still didn't feel welcoming or attentive. Over several visits, the service has just not matched the quality of the food. In this economy, it's truly a blessing for businesses to still have loyal customers coming through the door and wanting to support local spots. At the very least, customers should feel welcomed, appreciated, and taken care of when they walk in. I genuinely hope they improve the service side of things because the food has potential, the bar vibes they've created are pretty cool as well and I'd love to be able to give this place a better review in the future.

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    Menu and inside vibes!
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    Bird's Eye Honey
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    Such a cool pizzeria!

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    Pizza and Pasta Bar

    Pizza and Pasta Bar

    4.1
    (765 reviews)
    5.7 mi
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    Pizza and Pasta Bar in the Pike Place Market is a great place tucked inside a narrow entryway in…read morePost Alley, It is located right next to Pike Place Chowder which seems to always have a long line of customers outside. If that line is intimidating or wet (think rain!) then duck inside to Pizza and Pasta Bar for a delicious meal. While there we met the owners Bruno and Goli who were helping out behind the counter. They are the nicest people ever! So friendly and accommodating and always smiling. Their pride in their restaurant really shows in their care of the food and customers. I had the infamous meatball sandwich and my wife had the chicken carbonara. They gave us each a slice of their pizza for free as they had a bit extra from one that just came out of the oven. The food was prepared in front of you which is always interesting to watch and the charming brick pizza oven was directly in front of us so we could watch that process as well. Pretty cool. There are a wide variety of pizzas and pastas, desserts and drinks (alcohol too!) available on the menu. We ate at at the bar and had a wonderful conversation with the owners as they bustled about in the open cooking area. I enjoyed my meatball sandwich which had great crunchy crusty bread that held in the contents of melted cheese, red sauce and meatballs. A great choice to get when there. My wife liked her chicken carbonara and as the portion was pretty large, we were able to take some home for later. Extra yummy for me (ha ha)! The complimentary pizza slices were a hit for us as well. Napoli style with thin crust and flavorful toppings. We found out that Goli created the restaurant's design with the face of a woman that looks a lot like Venus in "The Birth of Venus" painting by Botticelli in the Uffizi Gallery in Florence Italy (just sayin'). Except that this logo has hair made of pasta! Good enough to eat! Give this place a try. You'll leave with a big smile on your faces!

    The food was terrible. We ordered the fettuccine Alfredo, with chicken (extra for adding protein)…read more I asked, are the pastas made local? Or in house? No. Are the sauces local or made in house? No, we warm them up. Ok. How about the mozzarella bread? Yes, we make it to order. Ok. Let me describe this: two pieces of bread, no seasoning, no butter - just open face with shredded mozzarella from a container then placed inside the stone oven on the wall. In a medium nonstick pan, large tong full of wet noodles, one ladle of white sauce, toss them together. Boiled chicken pieces, BOILED chicken tossed into the pan. No seasoning or shredded cheese, or Italian seasoning. Served in a plastic to go container that cost 1.85 extra bc it was to go since they wouldn't allow us to sit w outside food. Although it was empty and we weren't taking anyone else's table. The place is clean. And bright. I also paid for the container for my bread. The food was bland and boiled chicken just made it worse.

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    Entrance
    Entrance
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    Spaghetti bolognese
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    Old Stove Brewing - Pike Place

    Old Stove Brewing - Pike Place

    4.3
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    We were looking for a great place to celebrate my boyfriend's birthday and stumbled upon this…read morerestaurant. From the moment we arrived, the experience was wonderful. Our server, Jadyn C., was incredibly helpful with his food and drink recommendations, and his directions on what to order were spot on. Everything we tried was delicious! We truly want to appreciate him for making our celebration extra special with his attentive service and great suggestions. The atmosphere was amazing!!

    Came in on a Friday night and learned that Old Stove Brewing gets busy for a reason! All the…read moreoutdoor tables were full when we arrived at 6, so we put our name on the list for inside and waited about 30 minutes. The oysters were the main draw for me, and they were totally worth the visit. Old Stove serves them with a savory watermelon sauce in addition to a traditional cocktail sauce--eaten together, it's a flavor explosion that I can't quite describe. We also enjoyed the garlic everything fries, which were delicious! We just had to try a flight to sample the brews. There are some really good beers available here, especially the Belgian blonde, citra pale ale, and the stout. I did not really care for the seasonal sour (grapefruit, I think)--to me, it just tasted like a sour and nothing more, but someone with more interest in sour beers would probably enjoy it just fine. Despite the busy night, our server checked on us regularly and was very personable, stopping to chat with us about the local sports scene. There's plenty to look at, inside and out. If you can snag a seat outside, you'll get to enjoy the waterfront. Inside, the decor is industrial but fun. Not sure if this runs all the time, but when we were there, the tvs were playing vintage beer ads, which was quite fun. They also sell some pretty good t-shirt designs. Overall, Old Stove Brewing is the perfect combo of good location, good food, and good beer. Definitely recommend a visit when in the Pike Place area!

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    Numero Uno Pizza

    Numero Uno Pizza

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    This place is probably known best fir their pizzas but it is also one of the best (if not the best)…read moreplaces in the US for Turkish Lahmacun and pide. Abuzer usta makes amazing lahmacuns, pudes, and etli emmeks! The service, ambiance and everything else is good but their food is the real star of the show which is absolutely amazing!

    There is nothing like wandering around a city and finding a slice to munch on!…read more I absolutely love wandering around different cities throughout the world and then stumbling on a pizza joint to have a slice. One of the best things about life and being alive! Can you tell I am a bit of a pizza rat haha? Anyhow, I was enjoying the beautiful summer night in Seattle and was hungry around 9:30pm. A lot of places are closed already but this reliable pizza place was open. SWEET!! I walked in and lady working the counter was super nice and helpful. I got a slice of Italian supreme, which has everything. Now looking back though I wish I had gotten one of their Turkish dishes as I would have liked to try their lahmacun and read another Yelpers review and this place is supposed to have the best Turkish lahmacun in the US. Oh well, I guess I will be back! The woman heated up my slice and after a few minutes, it was ready. I took my slice and went to sit outside near Pioneer Square so I could be outside and people watch. Pizza was tasty and solid, but the crust was too dry. I have a feeling the slice wasnt the most fresh, so thats why the crust was a bit dry. But, if you know me, I do jot like soggy pizza (I mean - who does??), so a bit drier isn't too big an issue. The rest of the slice was good. Slice of pizza and a diet coke came to close to $9. Gosh things are so expensive now. They do have a special of 2 slices for $8.99 but I couldnt eat two slices. Id definitely come back here again when back in this area. Thanks for feeding me and if you need a late night spot, this is your place!

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    The Diller Room

    The Diller Room

    3.9
    (375 reviews)
    5.9 mi
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    I have called (voicemail full) and emailed to try to get a reservation for a large group with no…read moreluck. I stopped in to try it out and spoke with the bartender who gave me a card to contact the manager. Hope they get back to me! My experience was good. The bartenders were attentive and made good drinks. The ambiance is nice and cozy with little lamps. I liked the visual menu. I will say that the drinks are a bit overpriced at more than $20 per drink. Down the street at Zig Zag Cafe they are $17 for a bit "finer dining" feel.

    TLDR: Ambience is amazing. Bartender...not so much…read more We came here semi-regularly for the past two years, typically bringing in a handful of people with us, because the ambiance is wonderful (chill space, beautiful decor, warm lighting with a romantic feel to it). Unfortunately, the experience is consistently dampened by one of weekend bartenders. As others have mentioned, it's that taller bartender (Alex?) who repeatedly comes across as arrogant and dismissive to us; a less than desirable character trait for a bartender. It's such a pity because that is the sole reason we now lead our groups to spend their money and patronize other establishments instead. Recently we did give Diller another try, but sadly it's the same story and thus this feedback. Hospitality makes a HUGE difference. Bartending isn't just about making a good drink and expecting tips. As someone who tended bar all over Seattle for 23 years, I know how much energy and attitude shape a guest's night. When the service feels cold and passive-aggressively rude, it's hard to feel good about the experience. It's disappointing, because this place has so much potential. Hopefully management considers bringing in weekend staff whose personalities reflect the warmth and atmosphere the space deserves, there are plenty of more qualified bartenders in Seattle that would gladly fill their spot.

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    Pagliacci Pizza - pizza - Updated June 2026

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