Food was solid. Drinks were fine; but a classic Negroni with small ice cubes and no orange peel is…read morestrange. But the service was awful. Our server never introduced himself; came to the table and said "do you want drinks?" Never checked on how food or drinks tasted. Never even said thanks for coming in. Hands down the least hospitable service I have had in years.

Ordered the mushroom pizza and added pepperoni to it - absolutely delicious! I don't know how to…read moredescribe the crust of this pizza as it is like no other I've had. It maintained its wood-fired crunch but also had a fluffy inside that was decadent. Our server was adorable - very attentive and made recommendations for some local, non-touristy things to do while we were in town for the weekend. Loved this place so much, we will likely be back before we leave!

Went in hoping for any vegan options and was ecstatic to get two apps and a delicious vegan pizza…read moreduring their extensive happy hour. Highly recommend. White bean hummus and pita - the happy hour menu options doesn't have feta (but still confirm because the main menu option has feta that can be removed). 4 stars - it is a little bland but very delicious (especially when paired with the olive tampenade). Sun-dried tomato & olive tampanade with focaccia. SO GOOD. 5 stars. Vegan pizza (mini on the HH menu) with chickpeas, white bean hummus, Kalamata olives, and balsamic reduction. VERY good. I'd ask for extra balsamic next time. 5 stars.

This is such a cool spot near Pike Place Market. It's a little hard to find, kind of hidden along…read morethe gum wall. But very worth it! My friend and I stopped in for dinner and got some of their cheese pizza, which was fresh, hot, and tasted great. I really liked the low-lit atmosphere. The service was great and everyone was so friendly throughout our visit. Overall, I had a great experience here and would definitely recommend checking it out if you're in the area.

I've been a regular at Ananas for about a year, and reading some of the recent reviews honestly…read moresurprised me. Karin has taken care of us countless times, whether it's a quiet Monday or an absolutely packed one due to the events at the town hall across the street, and they have always been warm, patient, and accommodating. I actually celebrated my birthday here because it's one of my favorite spots. I am part of the large group that one of the recent negative reviews is referring to. It happened immediately after the USA FIFA match, and the restaurant was the busiest I've ever seen it. Despite that, Karin still went out of their way to accommodate our requests that normally wouldn't be possible due to the rush, including trying to help with separate tabs when they'd already explained that large groups would likely need to stay on one check. As for things like grabbing water, silverware, plates, or chili flakes...our table had already gotten those before a majority of the group arrived. It's a casual pizzeria, on one of their busiest days ever. Setting and cleaning up the table (especially when seated outside) is not a problem for our group as we do it every week. Which is why it's upsetting that we opened our spot to someone that left such a nasty review. What stood out to me wasn't poor service. It's that despite how overwhelming it must have been to work post-FIFA, Karin was able to take orders, bartend, serve food, and close out checks with professionalism. Sometimes no matter how much effort someone puts in, not everyone leaves happy. The pizza is fantastic! I love showing up every week and trying what new slice they have come up with (in the year that I've been coming here there legit hasn't been a repeat). The atmosphere is great and the staff, especially Karin, have earned our loyalty over the past year. We'll absolutely continue coming back.

Have been going to this neighborhood spot every week for a year with friends, such a great spot…read morefor a casual bite. The reason my friends and I keep coming back is the main bartender Karin, who's always so adept at managing large parties w folks coming/going, including being honest with us about if there is time to split checks or order as a table, a pretty common thing at a smaller spot. I was here after recent World Cup game and had great service (compared to the review below by Paula P)! I was actually at the table where Paula came and sat and will say that the majority of our table were provided exceptional service, so it was a shock to read that other review of the same experience. Anyways, I highly recommend Ananas especially their special pizzas, which are often so g

Amazing!!! Best sandwich in a long time! Sausage was top notch! Glad this place is in the marketread more

On my first night in Seattle we were craving pizza! We decided to walk down the street from our…read morehotel and try this place! The workers were very welcoming, and the vibe is almost intimate, but still very casual at the same time!!! When we first sat down, our server was super nice! He was very upbeat and explained the entire menu to us. We decided to split a HALF Tina and Stacey's night out pizza and get a MED Greek salad - definitely enough for three girls! The pizza itself was absolutely delicious! We did not have a single crumb left! The salad was the perfect light addition to our dinner! Not being from Seattle - we thought it was a bit expensive but soon learned that it was pretty regularly priced!! This place definitely has some fun and delicious pizza! Worth the try!!

The servers were nice. Food was quick. It was a small place but still loved the food. Was pricy…read morebut, what isn't.

The food was terrible. We ordered the fettuccine Alfredo, with chicken (extra for adding protein)…read more I asked, are the pastas made local? Or in house? No. Are the sauces local or made in house? No, we warm them up. Ok. How about the mozzarella bread? Yes, we make it to order. Ok. Let me describe this: two pieces of bread, no seasoning, no butter - just open face with shredded mozzarella from a container then placed inside the stone oven on the wall. In a medium nonstick pan, large tong full of wet noodles, one ladle of white sauce, toss them together. Boiled chicken pieces, BOILED chicken tossed into the pan. No seasoning or shredded cheese, or Italian seasoning. Served in a plastic to go container that cost 1.85 extra bc it was to go since they wouldn't allow us to sit w outside food. Although it was empty and we weren't taking anyone else's table. The place is clean. And bright. I also paid for the container for my bread. The food was bland and boiled chicken just made it worse.

Keep coming back here for amazing food! Dined there many times and food was absolutely fantastic…read moreand so many great food to choose. I came there for dinner and had the Bacon Clam Chowder and Pepperoni pizza which taste so good. They have good quality of food and everything taste so wonderful. The place was so nice and they have great setting. The ambiance was so pleasant. Nice experience dining there.

Came in on a Friday night and learned that Old Stove Brewing gets busy for a reason! All the…read moreoutdoor tables were full when we arrived at 6, so we put our name on the list for inside and waited about 30 minutes. The oysters were the main draw for me, and they were totally worth the visit. Old Stove serves them with a savory watermelon sauce in addition to a traditional cocktail sauce--eaten together, it's a flavor explosion that I can't quite describe. We also enjoyed the garlic everything fries, which were delicious! We just had to try a flight to sample the brews. There are some really good beers available here, especially the Belgian blonde, citra pale ale, and the stout. I did not really care for the seasonal sour (grapefruit, I think)--to me, it just tasted like a sour and nothing more, but someone with more interest in sour beers would probably enjoy it just fine. Despite the busy night, our server checked on us regularly and was very personable, stopping to chat with us about the local sports scene. There's plenty to look at, inside and out. If you can snag a seat outside, you'll get to enjoy the waterfront. Inside, the decor is industrial but fun. Not sure if this runs all the time, but when we were there, the tvs were playing vintage beer ads, which was quite fun. They also sell some pretty good t-shirt designs. Overall, Old Stove Brewing is the perfect combo of good location, good food, and good beer. Definitely recommend a visit when in the Pike Place area!

The vibe was great. Ordered the lemon garlic prawns. Was the best pasta I had in years. Had the…read morelime in the coconut mixed drink, it was outstanding. Kala our server was exceptional. What stood out is she greeted everyone with a smile, positive energy and grace as if she owned the place. It's been hard to find a place with great service, great food and overall great experience. Thank you for making our visit a fun night. You have gained a new customer and fan. Ask for the vanilla bourbon ice cream, it was great. I was told to get it with the apple strudel.

Stephanie was our waitress today. She was absolutely fantastic. Great sense of humor and was super…read morefun to banter with.

Definitely one of the best pizza slices I've had. It has Middle Eastern-inspired pizzas. Give this…read moreplace a shot! Ambiance: Located near the waterfront, it felt like a classic pizzeria Service: Excellent service, and the person working was super nice Beef Blue Cheese (5/5): One of the best pizza slices I have ever had. It had sesame seeds on the crust, which was a level of deliciousness. I'm generally not a big fan of blue cheese, but this was a more toned-down creamy sauce on top. Complimented so well with the minced beef. I asked for it to be extra toasted, and that was the peak eating experience. Would come again once I get the chance to return to Seattle. Super solid pizza spot.

There is nothing like wandering around a city and finding a slice to munch on!…read more I absolutely love wandering around different cities throughout the world and then stumbling on a pizza joint to have a slice. One of the best things about life and being alive! Can you tell I am a bit of a pizza rat haha? Anyhow, I was enjoying the beautiful summer night in Seattle and was hungry around 9:30pm. A lot of places are closed already but this reliable pizza place was open. SWEET!! I walked in and lady working the counter was super nice and helpful. I got a slice of Italian supreme, which has everything. Now looking back though I wish I had gotten one of their Turkish dishes as I would have liked to try their lahmacun and read another Yelpers review and this place is supposed to have the best Turkish lahmacun in the US. Oh well, I guess I will be back! The woman heated up my slice and after a few minutes, it was ready. I took my slice and went to sit outside near Pioneer Square so I could be outside and people watch. Pizza was tasty and solid, but the crust was too dry. I have a feeling the slice wasnt the most fresh, so thats why the crust was a bit dry. But, if you know me, I do jot like soggy pizza (I mean - who does??), so a bit drier isn't too big an issue. The rest of the slice was good. Slice of pizza and a diet coke came to close to $9. Gosh things are so expensive now. They do have a special of 2 slices for $8.99 but I couldnt eat two slices. Id definitely come back here again when back in this area. Thanks for feeding me and if you need a late night spot, this is your place!

excellent pizza fast service and amazing value seriously…read moregood food and friendly staff Loved it

15$ for a small pizza that is worth 5.50 max! This was not even an appetizer! I traveled from CT…read moreand this isn't a good look

Stopped at The Diller Room while in Seattle visiting my sister and brother in law. My sister's…read morefriend recommended this bar so we decided why not? Love that it's an old building and you can tell it's old, but not in a bad way at all. There's plenty of seating, pretty large drink menu (along with some food-apps and desserts) and quite an extensive whiskey collection. We just ordered drinks, my sister got the diller-rita, and I can't remember the name of my drink, but it was delicious (no idea why I didn't get a pic of the menu) I know it was a little fruity with gin and egg whites. The bartenders are busy, but they are on it! Drinks came out quickly, even with a lot of people ordering. I can't wait to come back and bring my whiskey loving husband!

TLDR: Ambience is amazing. Bartender...not so much…read more We came here semi-regularly for the past two years, typically bringing in a handful of people with us, because the ambiance is wonderful (chill space, beautiful decor, warm lighting with a romantic feel to it). Unfortunately, the experience is consistently dampened by one of weekend bartenders. As others have mentioned, it's that taller bartender (Alex?) who repeatedly comes across as arrogant and dismissive to us; a less than desirable character trait for a bartender. It's such a pity because that is the sole reason we now lead our groups to spend their money and patronize other establishments instead. Recently we did give Diller another try, but sadly it's the same story and thus this feedback. Hospitality makes a HUGE difference. Bartending isn't just about making a good drink and expecting tips. As someone who tended bar all over Seattle for 23 years, I know how much energy and attitude shape a guest's night. When the service feels cold and passive-aggressively rude, it's hard to feel good about the experience. It's disappointing, because this place has so much potential. Hopefully management considers bringing in weekend staff whose personalities reflect the warmth and atmosphere the space deserves, there are plenty of more qualified bartenders in Seattle that would gladly fill their spot.