Delicious food, eclectic upscale decor really made this place stand out. Elijah, our server was…read morejust the right amount of attentive amd knowledgeable.

Food was average but pricey, we got a flatbread and salad. Service was great, menu seemed limited.read more

I fly down to South Carolina every year, and this was the first time ever at this place! I was…read moregreeted by LOVELY faces and attitudes. every person was super sweet and caring. I had the best server named Tori! She is a very quick, understanding, and knowledgeable young lady! She had so much patience with me since I am so new to this place. Food was perfect. Dessert was perfect. People were perfect! 10/10 Thank you Grand on Main!!

Diamond - 5 Stars Jacob - 1 Star…read more After an extra long visit to SC, a friend suggested we hang out before I head back to NYC. We ended up stopping at The Grand around 9/9:30pm on a Saturday. Upon entering the hostess informed us they were currently only serving the late night menu. We said no problem and elected to grab seats at the bar. There were several empty tables and a few empty seats @ the bar. However, the only two seats together at the bar needed to be cleared from the last patrons that were seated. We stood there for over 20 mins while Jacob continued to walk by never acknowledging us or the fact that we couldn't sit. When he finally cleared the dishes he just walked away, never cleaning the area. When he returned he still never greeted us or apologized for the wait, the mess... nothing. Jacob: What are you having? Me: Well hello... Jacob: Yea... what do you want? Me: Wow... ok. For starters can you please whip off the bar so we can properly have a seat. There is still food residue here from the last customers. ** we get a visible huff** He wipes down the bar and we proceed to order drinks, while he never really speak any more it's all via motions and body language. Amongst ourselves we check in with one another to confirm that we both were feeling very unwelcome. Instantly we decide that we will not be ordering anything additional and will be leaving after this one drink. Which is just as well because Jacob never returns. Someone , whom I can only assume was of a mangement status, asked if Jacob was helpful and we promptly and simultaneously said no and that we would like or bill. She shook her head in utter disbelief and disgust but then she also disappeared. Just so happened that Diamond, whom was on the other side of the bar happen to walk pass. She stopped and asked if we were ok after witnessing our frustration. We explained that we wanted the check and why we were leaving. She was super apologetic and closed out our tab. Her energy literal turned the experience around and if she would have came to our rescue sooner we would have considered staying. Thank you Diamond. Just A Note: Unfortunately, bad first impression because The Grand seems like it may offer a good time with the bowling lanes in the back.

Another great venue in our community, this was my first time at the Gala by JW, it most definitely…read moresurprised me! Nicely located off I-20 interstate in a shopping plaza with other businesses. Lots of parking and handicapped parking available, no stairs to climb. The building looked new and nicely decorated inside, greeting area/ check in, the hall was a pretty large event area, it also had a concession area with a stage. I attended the Carolina Hair Expo, the event was small but enough for about approx 20 vendors maybe. The event was really nice for this area, it still kinda new, Im sure yrs to come it will be more vendors. I did purchase a few items for my hair and some jewelry. I would recommend using this venue if I needed a one in the future.

The Gala staff handled my event in the most professional and courtesy manner one can ask for. I…read morewill definitely recommend them to others and I will be using them for my yearly event in the future. Respectively submitted Sam and Debra

based on reviews we chose Legends Steakhouse for my birthday dinner before the Joe Nichols concert…read more Great choice! I had the Filet with mushrooms and a side house salad. Even the salad was better than most but the filet was melt in your mouth and truly wonderful and the mushrooms had such a great flavor I had to ask the owner how they were prepared. Truly an exceptional meal and I enjoyed every bite. My husband chose the ribeye with loaded mashed potatoes and salad and was very happy with his meal too. The atmosphere was casual and nice. The owner mentioned they fed the band that day too. I hope they enjoyed their meals as much as we enjoyed the meal and show too. A very nice birthday date. We will be back before future shows in Newberry. I would attach a photo but it would be of Joe Nichols instead of my steak

Stopped by traveling from Columbia and had an amazing lunch. The blacked chicken house salad was…read moreincredible. My mom really enjoyed the key lime cheesecake. We will be back!

The food was awesome. We had a Cuban sandwich, their privately sourced burger and a meat omelet…read more All were fabulous. Also had leftovers for another meal. Seth was the BEST server. Plus the building was beautiful. They have great cocktails and reasonably priced wine list. This is a winner all the way round

I've been wanting to try this restaurant for awhile , and a friend recommended grabbing dinner…read morethere this week. Ordered an old fashioned with Evan Williams BIB. It was made perfectly props to the bartender. Started with the bread service bread was warm and the butter was a tomato butter with balsamic glaze unique take but I really enjoyed it. For entree I went with the duck and seasonal risotto which was mushroom. Duck was flavorful if probably get a sauce next time. The risotto was cooked perfectly and tasted great as well. My friend ordered the surf and turf special the steak was tender and spinach was good. For dessert ordered their chocolate cake to go. It was a nice finishing touch to the meal. I'd return for a special occasion or try their brunch. Service was good.

Sat at the bar. Servers were nice, but not consistent. Had three servers within 1.5 hours. All were…read morenice, but they kept on disappearing throughout my stay. All apps, sides, and deserts met expectations, but the main course did not. Ordered 4 ounces of the A5 with chefs suggestion as preparation. Meat was tough, chewy, with sections of cartilage or silver skin that their given knife needed multiple passes. Completely unacceptable for cut and price point. Comparable to cheapest cut of sirloin from the local supermarket. No elegance or special feeling, just feeling of multiple passes with the knife and chewing even though flavored appropriately and seared nicely. Had numerous experiences with A5, by far the worst. Felt like it was their left over trimmings, at best. Cannot help but feel it was a substitution with a lesser cut or cow. Seems like a decent place, so recommend sticking to basics without ordering anything from the their high end selections. Save it for a fine dining experience in another city.

The food was amazing but the service that we received was superior. Our server Patrick was great…read moreand the manager Rasheika made our experience extra special.

Great spot! Great selection of bourbon, they also had a phenomenal Shiraz, Molly Dooker, from…read moreAustralia. The chef chose to go to the snow crab instead of blue crab for the crabcakes. Great choice it was delicious, but the food was especially remarkable, one thing about the crabcakes is the pickled vegetables done in house, wonderful flavor and especially the thickness of the slice and vegetable choice. The steak was very good. Although I'm from Montana, so I've got a little spoiled on good steak from home. Shrimp was cooked to perfection. Really amazing, people always overcooked shrimp. The ambience is open and big was a little too hot to eat outside but it's nice That such a wonderful restaurant had outside seating. One thing that really shined was the service. The bartender was a young lady who was in training. But she always had a big smile was unbelievably helpful and attentive. The key when training and learning something new to you is have a good attitude about it it always shines forward. I had management and multiple staff people check in and ask me how I was doing. Overall service was beyond words, especially the bartender in training, Katherine. One thing that's just a personal preference, I don't think high-quality steakhouses should use serrated blade knives. A good sharp steak knife cuts meat differently. A good steakhouse should take the time to sharpen and have a good knives. Serrated blade knives are for info-commercials

My husband and I ate here last night 2/28/26. The atmosphere and staff were pleasant and helpful…read more The meal however was repeatedly substandard. We started with the deviled eggs which seemed like they didn't even try to add flavor. Only one person in the group ordered steak which was not cooked to the order, and was completely unevenly prepared. Two people in the group ordered the burger which were ordered as medium and came overly well done. The prices are the only high end items on the menu. I have no problem paying for a decent meal, however the Chophouse of Chapin needs to address the food quality. I would advise to go elsewhere for your dinner plans.

I thoroughly enjoyed my trip to cork and cleaver. I made reservations ahead of time and when I came…read morein it was a seamless experience. They accommodated my last minute changes and we were sat down promptly. The ambiance of the restaurant is AMAZING! It was dimly lit but not too dark, perfect for my occasion. The food was great enough for me to write a review about which is not something I do often but man the food was delicious!

If you're looking for a steakhouse that gets it right, this is it…read more We came here to celebrate closing on our new home, and it couldn't have been a better choice. From the moment we walked in, the service made the evening feel special. Our waiter was genuinely kind, attentive, and never missed a beat. The food? Absolutely incredible. The filet mignon was cooked to absolute perfection, tender, flavorful, and one of those steaks you don't want to end. The asparagus and broccoli were perfectly prepared, the bread was fresh and delicious, and the shrimp cocktail was the perfect way to start the meal. The drinks were just as impressive. My wife ordered the ribeye and couldn't stop talking about how good it was. The portions were generous, we left completely full, and honestly... I couldn't stop eating because everything was that good. An unforgettable meal, amazing service, and the perfect place to celebrate a milestone. We'll definitely be back!

This place is unexpectedly AWESOME. I recommend making a reservation. The staff is friendly and…read moreon point. The ambience is cozy and adorable- keeping the old school theme. The food was mouthwatering delicious. We started with brussel sprout and Bangkok shrimp. My uncle frowned when I order the Brussels but ate most of them. He had the flounder - a generous portion provided and I ordered the ribeye- which was cooked to perfection. I really enjoyed the surrounding patrons. We enjoyed side table conversations- the locals are bar-none. I can't wait for the breakfast menu - breakfast should be served starting in October. Honorable mention - Nurse's Aid - super yummy.

This place is unexpectedly AWESOME. I wanted to take friends…read moreto an awesome place and this came up on Yelp. We figured, why not, we will not know if we do not try. Showed up without a reservation with 14 people. They found a place for us and it was wonderful. The food was great and the staff was the best we ever had.

Wow, what a surprise! Great atmosphere, wonderful food. Ordered small plates for our table of four…read moreand thoroughly enjoyed it! Kimberely did a great job of taking care of us and we could not have had a better experience. If you're in Greenwood, I would not miss this place!

It's been awhile since I have been to this restaurant and we decided to stop in for their Thursday…read morewing deal. Service was just ok. Wings weren't warm when coming out being that it took some time to get them. They had good flavor at least. The potato skins were warm and tasty.