We arrived on a busy holiday night, they accommodated our seat request, managed all our orders and special requests with a customer first attitude. Sure it was busy. Sure the staff were juggling a lot of dietary restrictions. But they did it with a good attitude and all the staff were very responsive. Service was quick - no delays except for those items they told us might take extra time - and tables were clean and comfortable. The pizza was excellent with a great crust and good balance between cheese and other toppings. Great fresh ingredients - excellent beer selection - superb tiramisu - tasty and well prepared calamari - and options for pizza crusts to meet all pizza styles. read more

The pizza sauce is a little too sweet for me and I ordered two different alcoholic beverages that both were horrible.it seems like a nice place just wasn't for me. read more

Messed up on my first order, called about it and apparently the girl still wanted to say that I ordered it like that. I don't like spinish so I would never order spinish on my pizza smh . Definitely not expressed w their worker who basically called me a lier & or w their food read more

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4 stars overall? Huh. I am doing two stars and methinks I am leaning on the generous side. Came here in the afternoon on a weekday. Tons of staff, very few diners. And everything took forever! To begin, we had no problem with parking. Most likely because it was a weekday afternoon. We were seated quickly and given water and bread. We ordered drinks, we ordered appetizers. It seemed the waitress should have taken our food order sometime with, after, in between the drinks and appetizers, but she didn't. So, we had our appetizers and after the plates were cleared, she came back for our orders. But wait - while we were eating, the busser took the appetizer platters and scraped whatever sauce was left on the platter onto our individual plates that we were eating from. I am not kidding. So, we ordered food. It took forever and was really disappointing. What I got, what most everyone at the table got was a gigantor portion of anger hair pasta in oil. Mine came with a small sliced potato and about 3 oz of chicken. No flavor, no sauce, nothing better than what I could do at home myself. The cost for my entree? $18.00. Ouch. Not worth it. There is better Italian in Chicago, even in suburbia. read more

Entering into an old world ambience, serving authentic Italian dishes, while bustling waitresses moved quickly from table to table, the best bowls of minestrone arrived at our table. The minestrone tasted as if it were slow cooked for hours with depths of flavor soaring throughout. It had a full bodied beefy base that went down too easy and too fast! I will come again just for the soup! The Penne Portobello Mushroom entrée ordered next was simply delicious from the first bite to the last. So balanced, so pleasing to the pallet, obviously curated by a Chef who knows how to blend seasoning and how to compliment the ingredients. At Palermo's there's great pizza, but there are also a plethora of entrees certain to delight your taste memories as well! read more

Absolutely love the Palermo's special pizza! And also my favorite ranch salad dressing! Everything was great

A place I come back to many times Palermo's on 95th serves absolutely good pizza the extra garlic they can put on their pizza separates it from the others and their Italian menu is not bad either. I have many fine memories here. And I absolutely endorse this Restuarant. read more

I think they've changed every single ingredient. The sauce isn't as sweet and the sausage isn't as big. I'm not sure I'll go back. So sad. read more

Long overdue review. I've been coming to Palermo's since childhood. I honestly believed it was the standard for pizza and could not imagine anything different. All pizza would be THIS good, right?! Omg I was very wrong. Now, at least 30 years later and after living in multiple locations from East to West and even overseas. I can now say it IS the best thin crust pizza, back then and still today! Crisp cracker thin crust on-top of cornmeal (this small detail does make a difference), sweet and thick red sauce, with loads of mushrooms, olives and giardinera, some cheese plus oregano on top. This is my pizza expectation, found right here at Palermo's on 95th. **I noticed a slight slight difference between carry-out pizza vs eating-in the restaurant? (Yes I had the same toppings too). I'm not sure if it was the day of the week or what? Still both great BUT carry-out seemed a bit better? Guess I'll have to go back to do some more research on this slight slight variation ‍ read more

Absolutely love their pizza. Can't get any better if you ask me! I did order a stuffed artichoke last week and I had to throw it out. The cheese that was used was so extremely strong and pungent I couldn't eat it. read more

Big difference between pizza at the carry out and in the restaurant. I ordered medium sausage & onion thin crust on Friday dining in. It was the same wonderful pizza I have had since a toddler (52 yrs ago). At 3 years old I learned that pizza came in a paper tent and it was the most amazing thing ever! Today (Sunday) I ordered the same pizza from the carry out service. Who are you and what did you do with my pizza?! The carryout pizza had a completely different crust. The sauce was the same but I would swear the cheese was a slightly different mix or consistency The take-out crust actually detracts from the pizza. I live in Virgina now and make a point to drive to Palermo's whenever I am within 2 hr of the 95th & Cicero. That carryout version of sausage & onion thin crust is definitely not going to bring me back... the sit-down-version with the cyst that is nearly like a saltine cracker ... definitely worth the drive. 1961 to 2018 is a dynasty... a dynasty built on the foundation of a unique pizza crust... the crust is just as important as the sauce and the sausage. The takeout crust was just barely better than a frozen grocery store pizza. :-/ read more

The wait was a while however it was totally worth it. Everything here is so rich in flavor. The vegetable soup is amazing, it's mixed with some chili. Obviously the pasta here was great as well read more

I grew up on Palermo's pizza. It's a sweet sauce but always good and consistent. My wife and I were married at St. Nick's 25 years ago. We had our wedding rehearsal dinner there, just walked over from the church and had great pizza!!!!! read more

Came to visit here since it was a spot we wanted to try for a year . They seated us right away which is surprising for a Saturday. The food we ordered was amazing along with the drinks. You cant go wrong with the food and drinks. It was very interesting to see management allowing people to walk around with no mask . There was a party going on with about 10-15 people. We sat next to the venue or the hall where the party was being held. We were completely uncomfortable with the customers just running in and out with no mask on. I completely understand kids but adults should of have been addressed from management or the employees . My waitress attended our table very little because she was attending the party . read more

Palermo's 95th - Italian Near Me - Oak Lawn, Illinois

So back for the pizza!! Yeah! We ordered the extra thin and crispy sounds yummy we first had drinks a chianti for Jim and I had a moretti la Rossa dark beer Love this beer great flavor Food wise 2 salads with Italian and a medium thin sausage onion mushroom and black olive The salads were good as usual nice crisp greens and a great dressing tangy The pizza comes and Jim's eyes are like saucers! The toppings all look great! First bite and it's a very very thin and crispy crust quite different in a good way . The sauce is a bit on the sweet side but very good , add a little crushed red pepper and it balances out nicely. I must say this is a very good pie . No wonder there so busy . Desert wise we had no room so well try it next time . Definitely a great place for old school Italian food! read more

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Depends what you're going for- the thin crust is great, one of the best in the city, the crust is soft which i like, and the sauce has a little sweetness to it that i really enjoy, however i do not like the deep dish, it's way too much crust and too filling in terms of other food, the swordfish was solid, and the sausage filled peppers were great as an app, if you want to dine in go to the location on 95th, it's way nicer and bigger than the other one read more

Palermo's 95th - Sicilian style swordfish - Italian Near Me - Oak Lawn, Illinois

I just have to say thank you to Palermo's for being so kind and accommodating to my family and friends. There was a mix up for our reservations for a funeral luncheon, and reservations were never made. Fifty people showed up and Palermo's and without hesitation took us in and provided us with a wonder luncheon on short notice. Everyone was so gracious to us. Great place with very good food and kind service. Kathy G read more

The food is always delicious and piping hot! Chefs kiss for taste, quality, service, cleanliness, decor and authenticity!!! Plenty of seating so hardly ever a wait even though they are always busy. The busyness never effects the quality of the door or service. I love them! read more

Been eating here since the 80's. Never dissapointed , My favorite all time pizza is the thin crust sausage , Love lasagne and everything else . Highly recommen , although I dont live in the area still visit and get the togo pizza. Biggest Fan! read more

Very lack luster ,way over priced for bad food. Had Lasagna and meatballs. My daughter had pasta that had canned diced tomatoes all over the top. Gross. read more

I mostly just order out pizza from Palermo' 7out of 10 time my pizza is just ok with me and my family. There prices.went up big time to get a ok pizza from them . and at one time you would be able to get coupons in the mail to save a buck or two on your order. I will say the girls that take your order and at the counter for pickup are very nice and friendly to deal with . So Palermo go back to your old self rating of 5 Stars and think about the people who have been there for you to make Palermo's a great old neighborhood restaurant. read more

July, 2018.. I've always had pizza or pasta here and it's always been great. Wasn't super hungry this time, so I had pasta fagoli soup, which was rich and delicious. I also ordered an Baked Italian Submarine sandwich. It sounded like great ingredients, and it might be, but the way it's served is almost impossible to eat as a sandwich. It comes open faced with the meats and cheese spread across the French bread. The tomatoes and cucumbers are also spread across the bread. Here's the problem..... In order to pick this up and eat it like a sub, you have to remove the ingredients and cut them to fit on the bread so you can close it with the other side of the French bread. Is this meant to be cut in pieces and eaten with a fork? I don't know. I was disappointed. It looks pretty, so kudos on presentation, but I'd rather have something come to the table ready to eat. Maybe the back of house or management should consider this. I don't know if they've ever actually tried eating one as is. read more

Palermo's 95th - Italian submarine sandwich.... dissappointing - Italian Near Me - Oak Lawn, Illinois

Ate here a few years back (dine in). Had some pasta dishes that weren't the greatest so I was skeptical when my family ordered pizza from here about a year ago. The secret to Palermo's success is exactly that...the pizza! I'm no longer a skeptic and have been ordering my pizza here for the past year now. Love their spinach pizza the best! read more

Palermo's 95th - Pizza with 50% less cheese and extra sauce. Toppings are spinach, jalapeños, onion, fresh garlic and black olives. - Italian Near Me - Oak Lawn, Illinois

It's been many moons since I have been ro Palermo's and I feared my recollection would be better than the reality. Well, I had nothing to fear. When we got into Chicago, we b-lined it like Walter Payton finding the end zone to Palermo's! We ordered the regular thin crust w sausage, onion, garlic and Giardiniera. Perfection!!!! It was as good as I remembered it! Chicago thin style is the best when done right. And it's done right here! Our server, Savannah, could not have been nicer! She made our meal even better! Palermo's is simply one of the best traditional Chicago thin crust pizza joints around. read more

I don't know why I didn't try their Chicago location while growing up - but as I got older this was it for me! Mounds of toppings, square cut sausage pizza on a sweet red sauce. Lucky they sell partially cooked pizza - when I lived in FL this was the only thing in my carry on! read more

My cousins and I love the food at Palermo's and have always been able to split the checks between four of us. Last night we told the waitress we needed to split the check when we sat down but when we got our bill everything changed. It seems they have a new policy to only split checks for 2. Beware of this terrible practice that they clearly didn't tell the wait staff. The manager we talked to was very disagreeable and surly. We will not be going back with this type of treatment. read more

No kids last night! What?!?!?!?? My husband and I decided to sneak away for a nice dinner for 2 at our favorite restaurant. Aaron was our server. He was awesome! Great service, polite, funny, efficient. Loved him! Keep him! Food was amazing.... As ALWAYS. ~The pasta con ricatta gal. read more

Monday December 4 @6:30 Ordered a delivery large pie and Italian beef. Gotta give them the hour delivery time due to COVID. Delivery destination less than 1.5 miles away. At 7:30 the delivery arrived. The beef and fries were cold I could tell by the temperature of the bag. I Pull a dollar from the tip. The pizza was not hot , warm at best. The cheese slid two inches too one side . Cheese was to cold to move back into place. So the delivery guy got a $1 Something a tip . Should have been a three dollar tip. Beef has a very strong rosemary. Lean beef good. No auju or pepper . Fries taste like the oil is a year old. Maybe they used the fish fryer by mistake. . I get the hour wait . With the ever growing expense of eating out . I deserve better quality of food and service. You still have the responsibility to get people healthy hot food. I read more

Palermo's 95th - The pizza - Italian Near Me - Oak Lawn, Illinois

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Made arrangements with Dorothy for a funeral luncheon. My wife spoke to Dorothy for about a half hour to set up the luncheon. Once there had to ask where to go. The room was in back of building. Women's restroom toilet did not flush and no paper towels at first to wipe hands. Once food was delivered no further interaction with staff to see if everything was alright. A tip jar was at the beverage station, which $$$ was put in. With the passing of a love one didn't notice until later a $109.99 room charge was added to the bill of which I paid a tip on. Since The beverages were not separated on the bill paid another tip besides the jar. During our half hour discussion to set up luncheon room charge was NOT mentioned. Dorothy said we should have asked. Why would we ask? It should have been stated . Having complained Dorothy hung up on me. read more

I went to dinner tonight as one of the three of us wanted to go somewhere we hadn't been before and that also had a bar. The parking lot was packed, so it definitely had me thinking that the place was really good, as people were in there. There's only a limited amount of space you can park your car in, as the spots on the left side of the street are designated as belonging to someone else, and the cars that park there will be towed. We found a space, and walked inside the restaurant, which was adorned with a lot of italian themed murals, paintings and pictures of the food. One of which who'd come into play later. We sat at the bar while waiting the 10-15 minutes for our table and the third member of our party. While at the bar, which is small but had a television playing the Bulls game (yay), we decided to indulge in a drink (Grey Goose on the rocks with a lemon twist for my companion, a martini for me). The drinks were great. And with the two being 7.50 and $9, respectively, I will be back, if for anything but the drinks. Our third companion showed up not too long after our table was ready, and ordered a pomegranate martini as we all caught up on events of the day. While we kept seeing people carry out pizzas, I opted to get the linguini with mussels tossed in garlic and oil, one companion got veal milanese with linguini and tomato sauce and the other got linguini with grilled chicken tossed in garlic and oil. As we waited for our entrees, we were offered plenty of bread and butter, and while the butter was in those terrible gold mini bucket like packets (I am not a fan), the bread was warm. As the conversation continued, salads that came with our entrees arrived. They were not anything special, garden salads with carrots, lettuce, grape tomatoes and a big ol' hunk of cucumber, dressing on the side. The amount of dressing in the cup was great, as I usually can't get enough and end up with a dry salad and having to ask the server for more. Today, this was not the case. Our dinners arrived after an appropriate amount of time, and we noticed that the restaurant probably was no longer taking tables, so we probably were one of the last to come in. My veal ordering companion was disappointed that the veal came with no sauce, but the skin on it was crispy. To me, it seemed to be breaded too much, as in the ratio of meat to breading, but my exposure to veal has been limited. My other companion seemed to pick at her plate, but she's always doing that. She didn't complain, so I take that as her being ok. Not good or bad, but OK. Me, however...I loved the mussels dish. I was satisfied with the amount of mussels to pasta, and I was glad to see that the garlic and oil sauce wasn't gloopy or thick, but instead more like a white wine sauce. Honestly, after two martinis, there may have been white wine in there, who knows...I was a little tipsy, as I said "Eep chequipment" instead of "cheap equipment" in conversation. We did not stay for dessert, but that'll be something we get on the next go round. Speaking for self, I will be back. read more

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Food is expensive but not worth it. Service is good, people are friendly. The presentation is nice, however food seems frozen and reheated. Ravioli is disappointing. Tastes like supermarket frozen ravioli that I added jar sauce and mine was not hot. The baked mostaccoli was no better. Tiramisu was good. Prices way to high for what we received. Nothing special about this Italian food. 2/8/24 around 4pm read more

Wonderful tavern style pizza! As you walk up the aroma makes your mouth water! Excellent food and service

We've been goin to Palermos since the 70's BEST PIZZA EVER! As a Native Chicagoin Nobody has, or ever will be able to top read more

This place is ALWAYS a hit with me! As a kid I remember the sweet pizza and now every time I'm in tow. I make sure I order pizza from here! Try it ... u might like it read more

This place is our Friday thing to do. We order the jumbo pizza with everything including the spaghetti dinner for three. Their bruschetta is out of this world! read more

Horrible horrible service. Decent pizza but bad service. They will lie about wait times so you don't cancel orders then won't do anything to make up for it. Also there are way better options in the area. Vito and Nicks , Rosangela's in EP, Malano's or Chuck's if you are in Bev. Even fox's is better. Also if you don't like super sweet sugary pizza (which is how they try to see themselves apart) then definitely don't go here. read more

Great local pizza place! They make it your way and it's wonderful! I like my pizza a little crispy. So they cook it a little longer and it comes out just perfect! read more

After a number of times ordering delivery, I finally got to eat in the restaurant. Pros -For the pizza, you have to get it crispy style. Both are good, but this was my first time ordering crispy and it honestly might be the best thin crust pizza I have ever had. We ordered a cheese and buffalo chicken, both were outstanding. Be sure to try a pizza with their signature sweet red sauce, its amazing. -Variety of other menu items if pizza is not your thing. -Pizza reheated well the next day which is huge plus. -Good sized restaurant with lots of seating -Bar inside with a handful of TVs -Parking lot in the back with an area for pickups -Offer delivery Cons -A bit pricey, especially for pizzas but pretty on par for what you would expect to pay across Chicago. Wrapping up this review before I get even more depressed I can't eat this weekly. A must visit! read more

This is our favorite take out pizza. Decided to dine in for our anniversary. So, the pre meal bread was absolutely delicious. The Italian dressing that came with the salad had no flavor, but my wife's blue cheese dressing was delicious. All meal portions were extremely generous. So many people like to take shots at Olive Garden for not being an "authentic" Italian restaurant but what they have over Palermo's is freshly grated cheese at the table. We had a glass jar with a shaker lid and a mostly solid ball of cheese inside. Overall a nice place to eat, the men's room had absolutely no water coming from the faucet. read more

Great food. Great sauce. Sad they refuse to sell extra pizza sauce on the side or just extra pizza sauce period. I was told the owner refuses to give extra pizza sauce out of fear the recipe would be stolen. Ok. read more