Girl need girl dinner with her man bestie. He recommended the restaurant, I showed up hungry. I may or may not have researched the menu beforehand. Yassss for vegan options and a full bar. There were locals in there and new patrons. Service was amazing and hospitality overflowing. Definitely going back. Can't lie drinks n fries are my go too. Support! read more

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RAVING AND CRAVING FABULOUS, FUNKY FILIPINO FUSION! Say that 3 times fast... Welcome to Palo Palo, where humor is always on the menu! When Rosa sold the restaurant (formerly El Papagayo), she didn't take the decision lightly. Her dedication to quality, and respect for her loyal vegan clientele needed to be preserved. But carnivores and sports fans win here, too. This is what happens when the former executive chef at 58 Degrees and Holding Co. In Midtown teams up with a creative bartender with over 10 years' experience, one who knows that a real margarita includes actual fresh fruit. Not only do these guys have mad skills - they're genuinely nice people. Combine that with music, big screen TVs and a casual, fun atmosphere. Add in free appetizers, Whimpy Burger Wednesdays (Sorry guys, "I'll gladly pay you Tuesday" ain't gonna fly here - but good try!), and of course, scrumptious food with options for gluten-free and vegan diets...plus plenty of parking, and a horseshoe-shaped bar that encourages new friendships. Pure magic. My personal recommendations - Lady Lumps or Tofu Lumps, light and flaky choices that will make you rethink lumpia. As of this post, the current special is the Palo Tallow, flavorful fried rice featuring thinly sliced, sweet and savory Chinese sausage, topped with an omelet for added protein. Or, try the "Cali"-flower Sisig, or choose from delectable, skewered meats. And why not get in a collision with the Head-On Garlic Shrimp! Don't underestimate this place, these guys are true culinary adventurers and willing to change up the menu to bend with the wind. Check it out! read more

Filipino food in Carmichael? AND there's vegan options? AND there's cocktails? You better believe I showed up in October (aka Sacramento Vegan Chef Challenge month) to see what Palo Palo had to offer. Well, there was plenty! First off, if you know Carmichael, you'll recognize this restaurant as occupying the old El Papagayo space. They've remodeled it into a sports bar kind of vibe. There's big screens, a central bar, and even bar games mounted to the walls in places. We were given a tasty appetizer of grilled shishito peppers to nosh while the rest was prepared. We tried the mushroom palostyx, "cali"flower sisig, and pancit kenton from the Vegan Chef Challenge menu and added in one of our server's personal favorites from the regular menu: the Any-Haw with bekool express sauce. With added crispy tofu of course. The food was very flavorful and we enjoyed it all, with the standouts being the pancit and Any-Haw. Service was laid back and friendly. The only thing missing was a vegan lumpia option (sadly they have egg wrappers for their rolls here). I would for sure eat here again and recommend you check them out! read more

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Unusual and tasty! Exterior not inviting, but worth coming in. We ordered several vegetarian and non vegetarian items. All were yummy and things you won't get anywhere else. Spacious, would be great for a large gathering. read more

I've been following Palo Palo on Instagram ever since they opened. We finally made it out for an early dinner on Sunday and fully enjoyed our first visit! Service was wonderful - of course we were the only table at the time but they were very welcoming! N'laga Fries: these are definitely meant for sharing! Loved the fries they have here and the tender brisket and atchara on top was a perfect topping. Smoked Sisig Spareribs: these were pretty good but I'd probably skip them next time. I'm more of a saucy rib person but the flavor and the onions on this one are nice if you like dry rub style more. I wish they had an actual sisig dish here! Pan de Lechon: this is a lechon sandwich, and probably our favorite bite! The bread was soft and meat was surprisingly tender. It also had a kick from the serrano but wasn't too overwhelming. Ube Churros and Ube Cheesecake: delicious way to end the meal! Also appreciated that they had a kids menu! They were so nice to replace one of the sides of fries for rice instead, per my son's request. The little pan de sal sandwiches were a perfect bite for our kids. Loved the menu and the creative take on classic dishes. I do wish they had more drink options, even just fresh calamansi or mango juice. They had really unique cocktails but I don't drink so I would love to see that same effort put into a non alcoholic menu! read more

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ve been so excited to try this Filipino spot since it's close to us, and it was amazing--especially with vegan options! The staff was super friendly, knew the menu well, and gave great recommendations. Everything we tried was full of flavor and reminded me of homemade Filipino food. The Talib Kawali and Fili-Bistek were my favorites. I also loved the open space, bar, and fun bar games. This is definitely a place I'll continue to come back to. read more

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Very solid food and drinks from Palo Palo. They took over an existing restaurant space - El Papagayo, so it appears they are still setting up their space. You order at the bar and seat yourself, so it's very casual. Drink options were very reasonably priced and quite a few options. The menu is a little tricky to decipher, but all of our food was quite tasty. The sisig spareribs were the star of the show - so smoky and literally fell off the bone. The N'Laga fries had really good brisket on top. The cheese sauce was tasty, but very heavy. I'd ask for it on the side next time. The Pan De Lechon was also very good, the pork belly was crispy but soft on the inside. read more

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I had a to-go order for the Sacramento Vegan Chef Challenge. I ordered the Cali Flower Sisig and it was very flavorful! read more

Palo Palo Kitchen And Bar - Sacramento Vegan Chef Challenge Cali Flower Sisig to-go, and it was very flavorful! (instagram: jax.vegan.eats) - Filipino Near Me - Carmichael, California

SUPPORT FAMILY OWNED LOCAL BUSINESSES! I appreciate Filipino cuisine when they have vegan options. For vegans, they have a designated vegan kitchen so there is no cross contamination. You walk in, grab menus, pick a table, and when you're ready to order you walk up to the bar. Several tvs playing the games as we waited for our meal. We ordered the pancit walabok (vegan), smoked sisig spareribs, fries, & Kyle's rice (garlic rice). He ordered the new old fashioned and they didn't spare the alcohol. I've never liked pancit palabok but this one, was the best I've had. He devoured the sisig. Quality through and through. Now if you start off with their restaurant name, take a look at their menu names, they have a twist of humor. lol, palo means "spanking", my pancit "wala"bok (nothing). It's a punny place, great food, thoughtfulness played in every aspect, terrific, welcoming service. This will be part of our go to rotation. read more

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What gem of a find! We shared the brisket fries and lumpia. The brisket melted like butter and the lumpia was light and crispy. The place is super clean and our server was fast and gave great suggestions. read more

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As a Filipino myself, I'm trying to find different Filipino places to try. Went with family and they absolute loved it! We loved the twist to Filipino food as it separates itself from other Filipino restaurants. I loved the little puns and play in words in the menu it makes everything so fun and distinct. My favorite was the Fili-Bistek in which the server was kind enough to make it into a rice plate instead of a sandwich so the whole family could try it. Service was top tier and I was impressed that our waiter didn't even have to write all the food we ordered down. All the food came pretty quick as well and we had an easy time finding the place and getting seated. Will definitely be coming again! read more

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This place has been on my list since it changed up concepts and I was pleasantly impressed with the vegan pancit. They have a few vegan appetizers and 1 entree. Drinks were delicious too. It's an order at the counter kind of place now but I would definitely go back to try the couple more veggie options. Oh and the garlic rice was yummy too! read more

Palo Palo Kitchen And Bar - Pancit - Filipino Near Me - Carmichael, California

We visited during the soft opening and enjoyed the whole experience. I'm biased but it's the perfect spot for a casual Filipino fusion restaurant. I learned that the owner was also part of midtown spirits, so that explains the amazing flavors! Love the menu's word play and cultural wall decor. Looking forward to trying more dishes and bringing more friends! read more

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Came in and the place was clean and organized. Spoke with one of the owner's about the food and ingredients and he always checked in to make sure things were going well with the food and made us feel at home. He also had a us try a cool appetizer made of atchara and it was so good! We also dried their calamari, fries and spare ribs. Amazing dishes overall and definitely recommend coming here for Filipino fusion read more

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N'Laga Fries and Walabok was yummy Cool and creative island mixed drinks Try the calamansi! We enjoyed the urban brewery-style Vibe, pretty chill. read more

Palo Palo Kitchen And Bar - N'Laga Fries and Walabok was yummy Cool and creative island mixed drinks Try the calamansi! We enjoyed the urban brewery-style Vibe. - Filipino Near Me - Carmichael, California

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Wow! Sacramento is sleeping on this place! Incredible smoked meats and out of this world hospitality. Was given a free sample of the beef cheek and ordered it with an omelette and fried rice which was to DIE FOR! Was also given a taste of a coconut rum from Dominican Republic that made me regret ever drinking Malibu. Keep up the great work team! Killing it! read more

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Tonight my group of 9 friends went to Palo Palo for the first time, and we literally asked for "one of everything" from the menu. What a feast! Everything was delicious! My top picks are the chicken lumpia, the Tahoe Po, the "Baka" back ribs (so rich and wonderful), the prawns in garlic butter, the Diego rice (which was red rice), and the pan de lechon sandwich. I would get all of those items again in a heartbeat. Ordering one of everything was such a fun treat. It was the first time any of us had ever done it - I highly recommend doing it once in your life! And I also highly recommend Palo Palo! read more

Service is good, you order at the bar - which is a full bar! And cocktail menu, they even have happy hour. Food is made to order and they give a complimentary snack while you wait. The food is fresh and full of flavor. This was our second time here. We were full and happy! They were sold out of the Ube cheesecake and bummer! We will have to go back again to have it this is a twist to the traditional food I grew up eating but we all enjoyed it. Support local restaurants. Ya'll need to have after hours karaoke - like family night at home. read more

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We stopped in randomly and couldn't be more pleased that we did!! This place is absolutely delicious. We had the brisket sandwich, cheeseburger, fries and the chicken pancit. Every bite was more delicious than the last. We will definitely be back! read more

It's about time we had something different in Carmichael. Great service. Food was excellent. Just the kind of place you would like to see do well. Welcome to the neighborhood. read more

krispy kalamari garlic rice smoked sisig spare ribs palowings adobo supersig all 5/5 bussssssss read more

Palo Palo Kitchen And Bar - bus - Filipino Near Me - Carmichael, California

RAVING REVIEW | Palo Palo Filipino Fusion - Carmichael Visited: November 1, 2025 There are restaurants you go to--and then there are places that remind you why dining out is an act of love. Palo Palo Filipino Fusion in Carmichael belongs firmly in the latter. From the moment I arrived, I knew this wasn't going to be just another dinner--it was going to be an experience that restored my faith in hospitality. First, let's talk heart. The staff here don't just serve food--they serve care. My senior dog came along for the evening, and without a blink, they offered her a fresh bowl of water, set it down like she was family, and made sure we were both comfortable. That simple gesture spoke volumes about their warmth and the pride they take in their space. The atmosphere hums with quiet confidence--bright smiles, easy conversation, and an unmistakable sense that everyone working here genuinely loves what they do. Add to that a huge, free parking area (a small but rare luxury in today's dining world), and the whole experience feels refreshingly effortless from start to finish. Now the food--let's just say, spectacular doesn't even begin to cover it. I came craving sisig, only to find it available in pork. Before I could even feel disappointed, the kitchen surprised me with a twist: they prepared beef ribs "sisig-style." Crispy, savory, aromatic perfection--each bite an echo of Manila street food magic, reinvented with California finesse. And just when I thought nothing could top that, out came their vegan Bicol Express with grilled eggplant. The last time I had a Bicol Express that good, I was barefoot in Anilao, Batangas--that's how authentic and soulful it tasted. Creamy, spicy, smoky, and deeply comforting--it was nostalgia on a plate. A special mention to the man at the bar, who was not only polite but genuinely kind, carrying the same quiet grace that defines this entire restaurant. Palo Palo surprised me in all the best ways: heartfelt service, inventive food, and the kind of hospitality that reminds you home isn't a place--it's a feeling. If you're anywhere near Carmichael, do yourself a favor: bring your appetite, bring your heart, and if you have a four-legged best friend--bring them too. Palo Palo Filipino Fusion is more than a restaurant--it's a love letter to Filipino flavors, served with California soul. read more

1st time here and the food and service was excellent. My husband had Fili Bistek which was delectable and so juicy. "Finger lickin good". I am a vegetarian and had the Any Hau vegetable Bejool dish which was savory and very delicious. Cocktails were delicious too. A "must try" if in the Sac area. read more

Once again they never miss everything we ordered was packed with flavor and made with some much care. Like to shout out Kyle for his absolute great service, and the vibes in the restaurant is always chill with wonderful throwback songs read more

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This place is so fantastic we had a special Filipino battered red hot dog topped with pickled papaya and radish and the Palostyx chicken skewers topped with mango The Manila Punch Slushy was so refreshing Everything wDelicious...what a great find!!! read more

Palo Palo Kitchen And Bar - Red hot dog topped with pickled vegetables - Filipino Near Me - Carmichael, California

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**Palo Palo Filipino Restaurant Review** Palo Palo Filipino Restaurant in Carmichael is a true culinary delight! The short ribs are absolutely awesome--tender, flavorful, and cooked to perfection. The service is equally impressive, with friendly staff who make you feel right at home. To top it all off, they have my favorite beer. read more

Great food and service. Full bar with great drinks. Highly recommend the lady lumps ( Lumpia) and Sisig spare ribs. read more

Palo Palo Kitchen And Bar - Menu - Filipino Near Me - Carmichael, California

The food was amazing! We had three vegan dishes, tofu, cauliflower and a veggie dish. Just outstanding for freshness, flavor and innovation. Well worth the trek from the city. Don't miss it! read more

Love this place so happy it opened. the food is fire and I highly recommend it. I m surprised it wasn't nominated for best new restaurant in Sacramento. The chef knocks the flavors out of the box. Its such a good place I can't recommend it more then I already do. Make sure if you are in carmichael check this place out desitination restaurant for sure read more

Wow!!!!! Just fantastic so happy we tried it could both be happier. Service A++. Ambiance kick ass.

The food was delicious and not what I expected. The service was excellent and very attentive, a very pleasant atmosphere. If you want a twist from the normal Philippine food you will enjoy it!! read more

Ordered take out....chicken wings, chicken sandwich, and lumpia. Everything was very good. I would describe it as Filipino fusion.

We have been here twice and love it. The food is so delicious. Be sure to get the cauliflower dish.

Ate here with my mom and brother. Food was very good. I had the spareribs. Waiters were very nice. Nice clean restaurant. I will definitely come back to try the brisket that is what my brother had and he said it was delicious. read more

First time trying out the new local spot. Had a great lunch here . Ribs were fall off da bone good and wife raved her margarita. (And she's picky as hell) Great addition to Carmichael. We will be back. read more

Go to this expecting Filipino inspired food and not family style Filipino dishes. Staff are friendly and food arrived quickly. I ordered the calamansi margarita which tasted like a regular margarita. I was tempted to go home and pull calamansi from my tree to share with the bartender. I've visited a few times and have tried the wings, spare ribs, ribs, bistek,and lumpia. Enjoyed all, though lumpia could use more filling. I plan to continue supporting Palo Palo and try other dishes. read more

Filipino cuisine ELEVATED! This is not your typical Filipino resto that will sate your appetite with quantity but with taste, imagination, and fresh ingredients curated with great thought and care. Hands down the best Filipino restaurant I've experienced in Sacramento...EVER. The creativity in deconstructing traditional Filipino dishes (in funny and quirky Filipino puns) that make every ingredient sing is what's been missing in typical P'noy eating establishment. Be prepared to try multiple dishes to share--it's about tasting all of them with appreciation of traditional dishes reimagined. Gone are the adobos and pancits deteriorating under heat lights for hours into unrecognizable browning and yellowing globs. For those who have yet to experience P'noy cuisine, Palo Palo should be your introduction! Sarap-sarap! read more

Today was my first time at Palo Palo, and wow -- I already can't wait to come back! From the moment I walked in, it felt like home. The atmosphere is so warm and inviting, and the staff made me feel genuinely welcome. The food? Absolutely delicious. This is modern Filipino cuisine done right. As someone who loves vegetarian options, I was SO happy to see thoughtful and flavorful dishes on the menu -- especially the cauliflower sisig! It was crispy, savory, and packed with all the bold flavors you'd expect from traditional sisig, but with a fresh and creative twist. You can tell there's so much heart behind every dish here. Whether you're Filipino and craving a taste of home, or just looking for your new favorite local spot, Palo Palo is the place to be. Support this gem -- you won't regret it! read more

Such a cool vibe and delicious, original meals. So nice to have something different to eat! Service was great, menu was explained and everything was so good! Really good lemon drop too. read more