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    Palo Palo Kitchen And Bar

    4.8 (43 reviews)
    Closed 12:00 pm - 8:00 PM
    Updated 1 month ago

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    PALO PALO KITCHEN AND BAR ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Palo Palo Kitchen And Bar

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    Complimentary appetizer
    Ashley C.

    I've been following Palo Palo on Instagram ever since they opened. We finally made it out for an early dinner on Sunday and fully enjoyed our first visit! Service was wonderful - of course we were the only table at the time but they were very welcoming! N'laga Fries: these are definitely meant for sharing! Loved the fries they have here and the tender brisket and atchara on top was a perfect topping. Smoked Sisig Spareribs: these were pretty good but I'd probably skip them next time. I'm more of a saucy rib person but the flavor and the onions on this one are nice if you like dry rub style more. I wish they had an actual sisig dish here! Pan de Lechon: this is a lechon sandwich, and probably our favorite bite! The bread was soft and meat was surprisingly tender. It also had a kick from the serrano but wasn't too overwhelming. Ube Churros and Ube Cheesecake: delicious way to end the meal! Also appreciated that they had a kids menu! They were so nice to replace one of the sides of fries for rice instead, per my son's request. The little pan de sal sandwiches were a perfect bite for our kids. Loved the menu and the creative take on classic dishes. I do wish they had more drink options, even just fresh calamansi or mango juice. They had really unique cocktails but I don't drink so I would love to see that same effort put into a non alcoholic menu!

    Drink menu
    Julia C.

    Very solid food and drinks from Palo Palo. They took over an existing restaurant space - El Papagayo, so it appears they are still setting up their space. You order at the bar and seat yourself, so it's very casual. Drink options were very reasonably priced and quite a few options. The menu is a little tricky to decipher, but all of our food was quite tasty. The sisig spareribs were the star of the show - so smoky and literally fell off the bone. The N'Laga fries had really good brisket on top. The cheese sauce was tasty, but very heavy. I'd ask for it on the side next time. The Pan De Lechon was also very good, the pork belly was crispy but soft on the inside.

    Palowings
    Andrea R.

    ve been so excited to try this Filipino spot since it's close to us, and it was amazing--especially with vegan options! The staff was super friendly, knew the menu well, and gave great recommendations. Everything we tried was full of flavor and reminded me of homemade Filipino food. The Talib Kawali and Fili-Bistek were my favorites. I also loved the open space, bar, and fun bar games. This is definitely a place I'll continue to come back to.

    Sacramento Vegan Chef Challenge Cali Flower Sisig to-go, and it was very flavorful! (instagram: jax.vegan.eats)
    Jax T.

    I had a to-go order for the Sacramento Vegan Chef Challenge. I ordered the Cali Flower Sisig and it was very flavorful!

    Palo Palo: kids menu
    Crystal W.

    SUPPORT FAMILY OWNED LOCAL BUSINESSES! I appreciate Filipino cuisine when they have vegan options. For vegans, they have a designated vegan kitchen so there is no cross contamination. You walk in, grab menus, pick a table, and when you're ready to order you walk up to the bar. Several tvs playing the games as we waited for our meal. We ordered the pancit walabok (vegan), smoked sisig spareribs, fries, & Kyle's rice (garlic rice). He ordered the new old fashioned and they didn't spare the alcohol. I've never liked pancit palabok but this one, was the best I've had. He devoured the sisig. Quality through and through. Now if you start off with their restaurant name, take a look at their menu names, they have a twist of humor. lol, palo means "spanking", my pancit "wala"bok (nothing). It's a punny place, great food, thoughtfulness played in every aspect, terrific, welcoming service. This will be part of our go to rotation.

    Elena B.

    What gem of a find! We shared the brisket fries and lumpia. The brisket melted like butter and the lumpia was light and crispy. The place is super clean and our server was fast and gave great suggestions.

    Pancit
    Trinity G.

    This place has been on my list since it changed up concepts and I was pleasantly impressed with the vegan pancit. They have a few vegan appetizers and 1 entree. Drinks were delicious too. It's an order at the counter kind of place now but I would definitely go back to try the couple more veggie options. Oh and the garlic rice was yummy too!

    Jessica Ann J.

    Came in and the place was clean and organized. Spoke with one of the owner's about the food and ingredients and he always checked in to make sure things were going well with the food and made us feel at home. He also had a us try a cool appetizer made of atchara and it was so good! We also dried their calamari, fries and spare ribs. Amazing dishes overall and definitely recommend coming here for Filipino fusion

    Smoked sisig spare ribs
    Alyssa Mae C.

    We visited during the soft opening and enjoyed the whole experience. I'm biased but it's the perfect spot for a casual Filipino fusion restaurant. I learned that the owner was also part of midtown spirits, so that explains the amazing flavors! Love the menu's word play and cultural wall decor. Looking forward to trying more dishes and bringing more friends!

    Krispy Kalamari

    As a Filipino myself, I'm trying to find different Filipino places to try. Went with family and they absolute loved it! We loved the twist to Filipino food as it separates itself from other Filipino restaurants. I loved the little puns and play in words in the menu it makes everything so fun and distinct. My favorite was the Fili-Bistek in which the server was kind enough to make it into a rice plate instead of a sandwich so the whole family could try it. Service was top tier and I was impressed that our waiter didn't even have to write all the food we ordered down. All the food came pretty quick as well and we had an easy time finding the place and getting seated. Will definitely be coming again!

    N'Laga Fries and  Walabok was  yummy Cool and creative island mixed drinks  Try the calamansi! We enjoyed the urban brewery-style Vibe.
    Flo G.

    N'Laga Fries and Walabok was yummy Cool and creative island mixed drinks Try the calamansi! We enjoyed the urban brewery-style Vibe, pretty chill.

    Kakteyls Happy Hour Menu
    B N.

    Service is good, you order at the bar - which is a full bar! And cocktail menu, they even have happy hour. Food is made to order and they give a complimentary snack while you wait. The food is fresh and full of flavor. This was our second time here. We were full and happy! They were sold out of the Ube cheesecake and bummer! We will have to go back again to have it this is a twist to the traditional food I grew up eating but we all enjoyed it. Support local restaurants. Ya'll need to have after hours karaoke - like family night at home.

    Beef Cheek Amuse-Bouche

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    8 months ago

    Business owner information

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    FJ V.

    Great photos!!

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    1 year ago

    Wow!!!!! Just fantastic so happy we tried it could both be happier. Service A++. Ambiance kick ass.

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    1 year ago

    Ordered take out....chicken wings, chicken sandwich, and lumpia. Everything was very good. I would describe it as Filipino fusion.

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    1 year ago

    We have been here twice and love it. The food is so delicious. Be sure to get the cauliflower dish.

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    Page 1 of 2

    Ask the Community - Palo Palo Kitchen And Bar

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    Shangri La

    Shangri La

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    (918 reviews)
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    Super cute backyard groovy vibes as you enter the patio area, there's lots of tables, bar tables…read moreand lounge space to grab a drink with friends and have a good ol time. The hostess greeted us with a question. "You ladies came to drink or to eat?" She asked. We came for both! We sat outside near the entrance way. It was a nice shaded corner and it gave some privacy from the plants that were decorated along the entry way. The menu was small and interesting. First hour is happy hour $2 off drinks and $10 off food. I'd say this place is perfect for drinks and apps. There isn't a big variety for entree's. But those appetizers were the show! Our Order: grilled riblets, garnish shrimp pieces, watermelon tomato salad beef sliders French fries and the blackened salmon. The ribs-10/10 fall off the bone seasoned well with some kind of green sauce at the bottom. The garlic shrimp- 10/10 in chili garlic oil with focaccia bread. Watermelon tomato salad- 10/10 feta cheese always takes the show! Beef sliders- 10/10 us just being greedy but so good. French fries- 9/10 decent portion! Blackened salmon- 8/10 compared to how flavorful the appetizer's were it made the salmon lack in taste. Something was missing but it was still good loved the coconut milk flavor in the jasmine rice! All in all 10 out of 10 highly recommend!

    Visited Shangri La today for the first time with two friends for a birthday celebration. I had an…read more11:45 reservation for brunch. I arrived around 11:30 and the hostess seated me immediately. Our server, Jaden, came over to the table right away to introduce himself, provide water, and ask if I wanted to get started with any drinks. I decided to wait for my friends to arrive, and while waiting, I took a look at the food and drink menu. Upon arrival of the two friends, we ordered cocktails first and then decided on food. I ordered the Pink Pony and later the cosmopolitan, and eggs benedict for breakfast. My meal was quite delicious and I finished every morsel on my plate. The poached eggs were done perfectly and I really enjoyed the potatos. We were seated in the interior dining room to the left of the entry and I did not check out the other interior areas of the restaurant, but I loved the Mid Century Modern / Palm Springs vibe. I especially loved the "fly fan" on each table to use because the bar behind where we were sitting was open to the outside. We did not have an issue with flies but the fans are a nice and considerate touch. Jaden provided excellent customer service, checking back as our drinks got low, and checking back on the food, which we all very much enjoyed. When we left there was some live music outside, but we did not stay as it was a pretty warm Sunday on 6/14/26, but I will most definitely return. I'm especially looking forward to returning in the evening when the weather gets a little cooler toward the end of summer. This is a really fun place, with great food and great service!

    Photos
    Main dining room
    Main dining room
    Grilled Riblets 3/21/21
    Grilled Riblets 3/21/21
    Sunsets

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    Palo Palo Kitchen And Bar - filipino - Updated August 2026

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