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    Palo Palo Kitchen And Bar

    4.9 (47 reviews)
    Closed • 3:00 pm - 9:00 PM
    Updated 3 months ago

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    PALO PALO KITCHEN AND BAR ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Good for groups
    Happy hour specials

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    Recommended Reviews - Palo Palo Kitchen And Bar

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    Chloe B.

    Girl need girl dinner with her man bestie. He recommended the restaurant, I showed up hungry. I may or may not have researched the menu beforehand. Yassss for vegan options and a full bar. There were locals in there and new patrons. Service was amazing and hospitality overflowing. Definitely going back. Can't lie drinks n fries are my go too. Support!

    Shishito Peppers
    Gerrit D.

    Been here a few times now, all I can say is this is hands down some some of the best food I've had in Sacramento and it's not even close. It's surprised me since day one and I've continually tried different items on the menu and it blows me away. 4th time here and I'm finally trying the shishito peppers and they are amazing. Bang for your buck it's hard to beat, amazing service and even more amazing food.

    Any-Haw with bekool express sauce and added crispy tofu (vegan)
    Bridget W.

    Filipino food in Carmichael? AND there's vegan options? AND there's cocktails? You better believe I showed up in October (aka Sacramento Vegan Chef Challenge month) to see what Palo Palo had to offer. Well, there was plenty! First off, if you know Carmichael, you'll recognize this restaurant as occupying the old El Papagayo space. They've remodeled it into a sports bar kind of vibe. There's big screens, a central bar, and even bar games mounted to the walls in places. We were given a tasty appetizer of grilled shishito peppers to nosh while the rest was prepared. We tried the mushroom palostyx, "cali"flower sisig, and pancit kenton from the Vegan Chef Challenge menu and added in one of our server's personal favorites from the regular menu: the Any-Haw with bekool express sauce. With added crispy tofu of course. The food was very flavorful and we enjoyed it all, with the standouts being the pancit and Any-Haw. Service was laid back and friendly. The only thing missing was a vegan lumpia option (sadly they have egg wrappers for their rolls here). I would for sure eat here again and recommend you check them out!

    Complimentary appetizer
    Ashley C.

    I've been following Palo Palo on Instagram ever since they opened. We finally made it out for an early dinner on Sunday and fully enjoyed our first visit! Service was wonderful - of course we were the only table at the time but they were very welcoming! N'laga Fries: these are definitely meant for sharing! Loved the fries they have here and the tender brisket and atchara on top was a perfect topping. Smoked Sisig Spareribs: these were pretty good but I'd probably skip them next time. I'm more of a saucy rib person but the flavor and the onions on this one are nice if you like dry rub style more. I wish they had an actual sisig dish here! Pan de Lechon: this is a lechon sandwich, and probably our favorite bite! The bread was soft and meat was surprisingly tender. It also had a kick from the serrano but wasn't too overwhelming. Ube Churros and Ube Cheesecake: delicious way to end the meal! Also appreciated that they had a kids menu! They were so nice to replace one of the sides of fries for rice instead, per my son's request. The little pan de sal sandwiches were a perfect bite for our kids. Loved the menu and the creative take on classic dishes. I do wish they had more drink options, even just fresh calamansi or mango juice. They had really unique cocktails but I don't drink so I would love to see that same effort put into a non alcoholic menu!

    Drink menu
    Julia C.

    Very solid food and drinks from Palo Palo. They took over an existing restaurant space - El Papagayo, so it appears they are still setting up their space. You order at the bar and seat yourself, so it's very casual. Drink options were very reasonably priced and quite a few options. The menu is a little tricky to decipher, but all of our food was quite tasty. The sisig spareribs were the star of the show - so smoky and literally fell off the bone. The N'Laga fries had really good brisket on top. The cheese sauce was tasty, but very heavy. I'd ask for it on the side next time. The Pan De Lechon was also very good, the pork belly was crispy but soft on the inside.

    Palowings
    Andrea R.

    ve been so excited to try this Filipino spot since it's close to us, and it was amazing--especially with vegan options! The staff was super friendly, knew the menu well, and gave great recommendations. Everything we tried was full of flavor and reminded me of homemade Filipino food. The Talib Kawali and Fili-Bistek were my favorites. I also loved the open space, bar, and fun bar games. This is definitely a place I'll continue to come back to.

    Sacramento Vegan Chef Challenge Cali Flower Sisig to-go, and it was very flavorful! (instagram: jax.vegan.eats)
    Jax T.

    I had a to-go order for the Sacramento Vegan Chef Challenge. I ordered the Cali Flower Sisig and it was very flavorful!

    Palo Palo: kids menu
    Crystal W.

    SUPPORT FAMILY OWNED LOCAL BUSINESSES! I appreciate Filipino cuisine when they have vegan options. For vegans, they have a designated vegan kitchen so there is no cross contamination. You walk in, grab menus, pick a table, and when you're ready to order you walk up to the bar. Several tvs playing the games as we waited for our meal. We ordered the pancit walabok (vegan), smoked sisig spareribs, fries, & Kyle's rice (garlic rice). He ordered the new old fashioned and they didn't spare the alcohol. I've never liked pancit palabok but this one, was the best I've had. He devoured the sisig. Quality through and through. Now if you start off with their restaurant name, take a look at their menu names, they have a twist of humor. lol, palo means "spanking", my pancit "wala"bok (nothing). It's a punny place, great food, thoughtfulness played in every aspect, terrific, welcoming service. This will be part of our go to rotation.

    Elena B.

    What gem of a find! We shared the brisket fries and lumpia. The brisket melted like butter and the lumpia was light and crispy. The place is super clean and our server was fast and gave great suggestions.

    Pancit
    Trinity G.

    This place has been on my list since it changed up concepts and I was pleasantly impressed with the vegan pancit. They have a few vegan appetizers and 1 entree. Drinks were delicious too. It's an order at the counter kind of place now but I would definitely go back to try the couple more veggie options. Oh and the garlic rice was yummy too!

    Jessica Ann J.

    Came in and the place was clean and organized. Spoke with one of the owner's about the food and ingredients and he always checked in to make sure things were going well with the food and made us feel at home. He also had a us try a cool appetizer made of atchara and it was so good! We also dried their calamari, fries and spare ribs. Amazing dishes overall and definitely recommend coming here for Filipino fusion

    Smoked sisig spare ribs
    Alyssa Mae C.

    We visited during the soft opening and enjoyed the whole experience. I'm biased but it's the perfect spot for a casual Filipino fusion restaurant. I learned that the owner was also part of midtown spirits, so that explains the amazing flavors! Love the menu's word play and cultural wall decor. Looking forward to trying more dishes and bringing more friends!

    N'Laga Fries and  Walabok was  yummy Cool and creative island mixed drinks  Try the calamansi! We enjoyed the urban brewery-style Vibe.
    Flo G.

    N'Laga Fries and Walabok was yummy Cool and creative island mixed drinks Try the calamansi! We enjoyed the urban brewery-style Vibe, pretty chill.

    Krispy Kalamari

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    7 days ago

    Great food and service! Love the ambiance and vibe! The spare ribs and cauliflower were amazing.

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    7 days ago

    Great food! Friendly staff. Really good prices. Great place for a large group or party.

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    11 months ago

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    10 months ago

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    FJ V.

    Great photos!!

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    1 year ago

    Wow!!!!! Just fantastic so happy we tried it could both be happier. Service A++. Ambiance kick ass.

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    1 year ago

    Ordered take out....chicken wings, chicken sandwich, and lumpia. Everything was very good. I would describe it as Filipino fusion.

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    Ask the Community - Palo Palo Kitchen And Bar

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    Palo Palo Kitchen And Bar - filipino - Updated September 2026

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