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    Pan Asia Restaurant

    2.8 (60 reviews)
    InexpensiveCantonese, Szechuan
    Open 11:30 am - 8:30 pm

    Order Pan Asia Restaurant Takeout or Delivery

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    M2 with Chicken Fingers and Beef Teriyaki.

    We loved our food. I ordered an M2 and chose chicken fingers and beef teriyaki for my appetizers. My daughter ordered the sweet and sour chicken. The portions were huge and the food was delicious! We will definitely be back if we are in Nashua.

    Receipt

    I'm a very fair person. Tried this place because it's right down the street and prices SEEMED reasonable. It was absolute trash. I couldn't even eat it. It was absolutely disgusting looks old. Fried rice isn't that hard to fuck up. Crab Rangoons super doughey uncooked. Chicken fingers might be edible. I was also charged for delivery even though I picked it up. Very disappointed that my hard earned money went to something I couldn't even eat, not to mention I now have to pay for another dinner. Don't eat here I promise you.

    The main counter.
    Adam M.

    If you are looking for a high quality fine dining option for Asian cuisine... This is not the place to go. HOWEVER if you are looking for good take out that satisfies, cease your hunt in Nashua. Great chicken fingers, and the Crab Rangoon were a perfect compliment. The sauces were a little thin but very flavorful. It's not a sit down place by any means. but perfect for "The Game" or movie night with the kids.

    Teryaki Beef, Chicken Finger, Boneless Spareribs and Fried Rice - #24 on lunch/dinner menu

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    4 months ago

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    6 months ago

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    6 months ago

    Unfortunately they were closed Christmas day eve and Christmas Day. No Lobster sauce today.

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    1 year ago

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    5 months ago

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    2 years ago

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    3 years ago

    The food here is good and the portions are plentiful. My go to Chinese when I'm in Nashua

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    2 years ago

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    6 years ago

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    3 years ago

    Great takeout Chinese. Not too fancy. A few tables for sitting, but no table service

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    4 years ago

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    7 years ago

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    12 years ago

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    8 years ago

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    12 years ago

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    6 years ago

    Very good Egg Drop Soup! And best orange chicken I've had in NH! Would recommend! House fried rice is always good too!

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    8 years ago

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    14 years ago

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    12 years ago

    The best crab Rangoon ever!!!!! The people work here are friendly and the food are always on point.

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    18 years ago

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    Sichuan Palace

    Sichuan Palace

    3.7
    (152 reviews)
    13.9 mi
    $$

    Plaza Parking Great…read moreplace for a sit down Chinese food place with good portions and prices. They have a large seating area with tables for smaller and large groups. They have a big parking lot although it took a weird turn for me to figure out how to get to the street. And my car did get in the lot so just a warning for that even though the lot was basically empty somehow my car was struck ‍The service was great, they were attentive and were pretty quick to get all food. For appetizer we got the crab rangoon and beef rolls which are both with a good sized portion although the crab rangoon was more heavy on the cream flavor. We got the large size of the hot n sour soup and the portion was a lot larger than expected for the price of $6. The noodles were a little let down, lacking some flavor this was both for the cold noodles and beef soup. The mapo tofu and the sichuan chicken were definitely my favorite, the mapo tofu had the perfect numbing flavor that I love.

    Several more visits since last time have yielded mostly excellent results. High quality Sichuan you…read morerarely see in the 'burbs. -- Sweet Crispy Duck: A do-it-yourself duck bao arrangement with soft wheat buns, sticks of cucumber and scallion, and mostly-shredded crispy duck in a sweet and savory sauce. Think understatedly sweet pulled pork on a bun, only with duck and Chinese flavors. Looks small, but pricing is in the appetizer range, so I treat it as such. Good. -- Shredded Beef with Cayenne Pepper: Not your typical brown sauce glop, even though it might look that way. Lots of spices mixed in, and possibly tiny bits of garlic, along with a fermented, slightly salty quality. Longhorn pepper added mid-level spice. -- Spicy Lamb Dry Hot Pot: Plenty of spiciness and plenty of numbing action from the chili peppers, though no whole peppercorns I could feel. The lamb was both crisp and tender, with spices clinging. Texturally, the vegetables (broccoli, string beans, lotus root) and thin potato slices were all perfectly in the sweet spot between too firm and too wilting. Intense lamb flavor and sauce flavor. Elite. -- Fish Filet in Chili Oil Sauce: Tried this on a lunch combo after enjoying it several times as an entree and it's almost as big as the entree. Very soft, tender, unbreaded fish chunks in an oily, spicy sauce. Near-elite to elite. -- Fish Filet with Green Sichuan Pepper: A huge bowl with delicate white fish and a mostly clear broth that suggested lack of flavor, but looks can deceive; this was very spicy in a pickly, peppery, mouth-numbing way. The broth was too thin to make it suitable for rice, so best with bowl and spoon. -- Shredded Pork with Wood Ear in Hot & Sour Sauce: A new dish introduced in October 2025, this had very tender wormy-shaped pork shreds in a treatment that lived up to the name. Spicy for sure, and very tart as well, with pickled green chili peppers doing double duty. The black mushrooms were relegated mostly to textural enhancement. Clean flavors and no real sauce per se; a nice, unique dish. -- Ma Po Tofu: Pretty solid but pretty standard rendition, with a Boyardee color and consistency, but a spicy, peppery flavor. Soft tofu. Average or a tick above. -- Green Beans with Yacai: Perfectly cooked vegetables with plenty of crunch, just enough wilt, and every one of them well lubricated but not heavily sauced. I'm talking zero glop. Accented with yacai, another vegetable additive that lends some mysterious (actually fermented pickled mustard greens), addicting flavor along with salt. Not saucy, not spicy, but not the least bit lacking. Excellent. -- Sichuan Kung Pao Chicken: Tried on a whim to see how different it would be from standard. It's spicy chicken, with a bit of Sichuan peppercorn tingle, but not that spicy. Same peanuts, no celery. Slightly but not overbearingly sweet. Tender but not crisp. Nice little diversion, but prefer my Spicy Shredded Chicken (much spicier, no sweet) when in a chicken mood. -- Hot & Sour Yam Noodles: Thick, slippery glass noodles in a thick, dark brown condiment with a strong soybean flavor. A little too intense for me, like trying to down a Guinness. Whole soybeans on top. Service is solid, even with just a couple servers at most times.

    Photos
    Sichuan Palace
    Spicy Fried Wings
    Spicy Fried Wings
    Pickled Pepper Beef

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    Pickled Pepper Beef
    Oxyear Food Court

    Oxyear Food Court

    4.6
    (45 reviews)
    11.6 mi

    I spent about six months in China way back and am always on the lookout for the foods I remember…read more Oxyear was exactly what I've been looking for and brought back some fabulous memories. What we got: Smoked Bacon and Dried Tofu Stir-Fry Deep-fried Oyster Mushroom Spicy Sir-Fried Shredded Potato Every one of these dishes was just perfect, and the menu has so much more to explore. One important note is that many of the authentic and different dishes available were on the in-house restaurant menu though I didn't see them online. Not sure if I missed something on the website, but I was very excited to see the menu they had in-house. We also enjoyed some equally authentic tea with our meal - the meal was good at every turn. The guy serving us - who I took to be the owner - was super helpful with suggestions and very friendly. Everything we had was cooked fresh, so not super fast, but definitely in reasonable time. The chef was amazing. If you are looking for a place with truly good authentic food that falls a bit outside the New England Chinese staples, I strongly recommend Oxyear. This is a small local corner restaurant, but well worth the trip.

    Little hole in the wall food court with delicious food!…read more -Dan Dan Noodle: tasty and flavorful! -Mushroom and Chicken Soup: the noodles are so delicious! The broth is light but packs a punch. They don't skimp on the toppings! Owner is very nice and gets the food out very quickly. Great service!

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    Specials
    Specials
    Oxyear Food Court
    Oxyear Food Court

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    Sichuan Gourmet

    Sichuan Gourmet

    3.8
    (223 reviews)
    23.8 mi
    $$

    This is a great Chinese restaurant in an area that doesn't have too many asian cuisine options!…read moreThey are often very busy which shows the popularity of this spot. Even when it's busy though (which is almost every time we go - but it is lively and has a good atmosphere), our service is solid, they are quick to take our orders, clear plates, bring food out, and refill water! The food we ordered was fresh, hot, and delicious! Only gripe is that the portions aren't the largest for the price (definitely priced a bit higher than comparable asian restaurants I've been to), but if you're craving authentic food and are in the area, this is the spot!

    I ordered the luncheon special which comes with choice of white rice or pork fried rice and choice…read moreof an egg roll or crab Rangoon. Crab Rangoon was sweet. I wish the cashew chicken didn't have celery. If you dine in you have a choice of soup ( egg drop or hot/sour soup). I asked for no celery over the phone but they added celery still. Portion size is small compared to rice and had the same with bigger portion and more flavor at the Framingham location I've had the lunch special and other dishes at the Framingham location and prefer Framingham over this location. Service was quick and not a bad deal for $14 after tax. It is busy in there and if you aren't a spice fan make sure to ask for modifications. The cashew chicken is not spicy.

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    Sichuan Gourmet
    A10. Scallion Pancake A
    A10. Scallion Pancake A
    Fish in Savory Pot.

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    Fish in Savory Pot.

    Pan Asia Restaurant - cantonese - Updated June 2026

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