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    Panadería Nuevo Leon

    4.4 (198 reviews)
    InexpensiveBakeries, Vegan
    Open 6:00 am - 8:00 pm
    Updated over 3 months ago

    Panadería Nuevo Leon Photos

    PANADERÍA NUEVO LEON ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids

    Recommended Reviews - Panadería Nuevo Leon

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    Reviews With Photos

    Kathy L.

    Adorable local bakery. They are small but mighty having a variety of delicious goods. Besides sweet & savory baked goods, there were tortillas & queso & other treats. There were so many things we wanted but stuck with a coffee & a couple of good like their concha muffin & couple of other goods. Staff was nice and you can see those ladies turn out trays of baked goods and getting them on the shelf fast. Definitely baked fresh. A place we will visit again.

    Colorful concha muffins! Always fresh, the top layover concha and a soft muffin in the bottom
    Luis A.

    Beware, you will fall in love with this panadería lol! Bring mother to cover the cost because there is a lot of options! One of the best panaderia in the country! This bakery offer traditional and modern pastries from Mexico and US along w/ unique tortilla flavors, pastry, treats and more.

    Angelica P.

    Such a cute place and the people were super nice. ! We got a little bit of everything. But we couldn't leave without getting a heart shaped concha for Valentine's Day! It was so delicious and the bread was soft and very flavorful!

    Just a fraction of their offerings.
    Forrest S.

    Panaderia paradise is what this place is. If I weren't so happy with them, I would be angry that they've set the bar for panaderías so high that now I would pass on ones that are closer to me just to make the trip here. For me this really is worth going out of my way for. My go to has been rebanada de mantequilla, buñuelos and of course churros, exceptionally good churros. How good? Well, I had one cold the next day and it was still crispy and delicious, so I can only imagine how good it would be to get this fresh at the bakery, or if I were less lazy and gluttonous and heated it back up in the oven myself. The place itself is very clean and everyone working there was quite friendly and polite. Not surprisingly it gets a little bit busy in this small place, but it is worth it to sample the dizzying array of baked goods here. Fantastic panaderia and I am both happy and sad they are not right next door to me, because if they were, I would be here all the time.

    Vegan Concha And Vegan Cupcake
    Steve A.

    A longtime business in Pilsen is this classic Hispanic bakery with many sweet breads and cookies. It has a lot to choose from. Panaderia Nuevo León offers tons of good stuff. Literally dozens of different pastries all made daily. They even have a humongous vegan selection of classic sweets. For me this is a must stop when around here. It has among the best vegan selection in a bakery anywhere and there's quite a lot. The prices are great too. Get everything from cookies, doughnuts, and full cakes as well. Amazing they have so much packed into here. They have everything ready for you to come in, pick out what you want, and place it on a tray. Among the vegan choices are conchas. It's about $1.65 each. These are kind of like cookies or doughnuts, fluffy and sweet. Also they have vegan cupcakes. It's about $3 each. These are humongous. Also you can order a whole cake. They apparently can make a vegan one but call ahead to place an order. Get a lot for not a lot. It's important to get there as early as possible. They often run out of many things.

    Tequila W.

    Service still the same straight forward. I just wanted to update that this flavor of tres leches is disgusting! The "chocolate" does not taste like chocolate at all. It tastes like a very thick paste. No chocolate flavor at all. Would not recommend this flavor Tres Leches at all.

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    3 months ago

    Wide variety of baked goods and such a cute comfortable environment. Fast and easy to pay. I will be coming back for the ice cream concha

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    Everything is fresh and delicious. Their bread is the best for sandwiches. The flavored flour tortillas are amazing.

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    8 months ago

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    4 months ago

    If you want real authentic Mexican bread, you have to try all their bread. Everything is fresh and delicious.

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    Excellent Mexican pastries. These are the real deal. Only in San Francisco have I had Mexican pastries this good! Just wonderful!

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    2 years ago

    Amazing bakery with really good homemade tortillas. You may get lucky if they have Posole! Order it!

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    Ask the Community - Panadería Nuevo Leon

    Where I can get rosca of three milks?

    Hi Patricia Sorry we don’t know.

    View All 3 Questions

    Jennivee’s Bakery - Ube dark chocolate cake

    Jennivee’s Bakery

    4.4(716 reviews)
    5.4 miLakeview
    $$

    I've been to Jennivee's twice now and I also got my college graduation cake from here last year for…read morepick-up! They did a beautiful job. For my graduation cake, I chose the tres leches and it was so creamy, moist, and delicious. I basically ate half of the cake by myself lol. This most recent time, I needed a snack and wanted something sweet. Everything here looks amazing and I'm sure tastes amazing too, so it's hard to choose. I chose to get the berry chantilly cake slice since it was a hot day, and it was the perfect refreshing treat! It was soooo good.

    If you have a sweet tooth, you've got to treat yourself to a cupcake from Jennivee's! A friend and…read moreI came here for an afternoon pick-me-up and it did not disappoint. We got two cupcakes to share -- the purple velvet and the main squeeze. The purple velvet is ube butter cake, ube mousse, and ube cake crumbs. The ube flavor is both sweet and nutty and the mousse topping was light and delicious. The main squeeze is lemon cake filled with lemon curd, cream cheese frosting, and a buttercream lemon on top. Both were incredible, but my favorite was the lemon! I loved that the lemon flavor was light, and the cream cheese frosting balanced it out really nicely. The space is so cute inside! It's also a lot larger than I was expecting. We grabbed a seat at one of the tables inside to enjoy our treats. I will definitely be back with my toddler for a cupcake date soon!

    Photos
    Jennivee’s Bakery - Inside

    Inside

    Jennivee’s Bakery
    Jennivee’s Bakery - Main Squeeze Cupcake and Hazelnut Bomb Cupcake

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    Main Squeeze Cupcake and Hazelnut Bomb Cupcake

    Kasama - Lumpia Shanghai

    Kasama

    4.5(1.4k reviews)
    2.9 miWest Town, Ukrainian Village
    $$

    I got the longanisa breakfast sandwich, chicken adobo ube huckleberry basque cake, and Manila fog…read more Everything was so delicious. I especially liked the longanisa breakfast sandwich and chicken adobo. I'm so glad that they were willing to make the breakfast sandwhiches beyond 12pm for some of us waiting in line. Fyi they normally stop making the breakfast sandwhiches at noon. Be prepared to wait in line for at least an hour, this spot is super popular. I also really enjoyed the chicken adobo. The chicken was tender and I thought the hint of sweetness from the coconut flakes sprinkled on top was a pleasant touch. I also really liked the Manila fog drink - it wasn't too sweet or overpowering. For the ube huckleberry basque cake - I mostly tasted tartness from the huckleberry and not so much ube, but it was good regardless. The staff were all pretty nice. There's indoor and outdoor seating. You'll likely be able to make a friend or two from the wait in line haha. Highly recommend trying this place at least once!

    My boyfriend is Filipino so we had to try this spot while we were visiting Chicago…read more we used the preorder link at 8:50am and the items were ready for pickup at 11:15am we ordered: -- ube basque: 7/10 it didn't really have much ube flavor -- chocolate caramel tart: 7.5/10 the tart was perfect but the chocolate and caramel together makes it a little too sweet - the pieces on the top unfortunately didn't add to the taste -- truffle croissant: 10/10 wow this was amazing! I actually don't like truffle or croissant but this was flaky, and the rock sugar (I think that's what it is?) on top is so addicting. the cream truffle filling was flavorful but not overpowering -- longanisa egg sandwich + hashbrown: 7/10 just wasn't a standout for me -- mushroom adobo: 8/10 it was flavorful - I would order again but not sure it's worth almost $20 for drinks, we both got the hot yam but my boyfriend got it iced and I got it hot -- it tasted better iced but it was still lacking in ube flavor. the coffee also didn't taste strong enough for me personally honestly I really wanted to like this place more but for almost $100 for everything and the long wait, I expected at least half of the items to be perfect but I felt like only the truffle croissant felt like a 10/10 for me I will say the staff was very sweet though -- maybe it's a better experience dining in, so I think next time I will wake up early to eat inside and hopefully be able to give a higher rating :-)

    Photos
    Kasama - @endoedibles on Instagram 03/21/25

    @endoedibles on Instagram 03/21/25

    Kasama - Breakfast sandwich: soufflé egg, longanisa, cheese, hash brown

    Breakfast sandwich: soufflé egg, longanisa, cheese, hash brown

    Kasama - Breakfast Sandwich: longanisa, egg, and cheese | $12

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    Breakfast Sandwich: longanisa, egg, and cheese | $12

    Goddess and the Baker, 33 S Wabash-Millennium Park - Cinnamon Roll (~$7)

    Goddess and the Baker, 33 S Wabash-Millennium Park

    4.0(1.8k reviews)
    2.7 miThe Loop
    $$

    This was my fiancé and I's first stop once we arrived in Chicago. It was recommended to us from a…read morefriend. I was skeptical at first because it is a local chain, rather than a singular location. However, it lived up to the hype. Service: it was extremely busy when we came in. The line was almost out the door. They have a system in place for ordering and seating so it worked well and fast given how busy they were. We didn't have any questions on where to order or where to stand when waiting for a seat. The staff were friendly and helped us find a spot to sit at. Ambiance: classic cafe in a city. Loud chatter, but it's a vibe. Very colorful and fun interior with cool textural elements. We had a seat that was facing the street so it was fun to people watch as we sipped and ate. Food: amazing breakfast selection! We ordered the morning sandwich and barbacoa bowl. The morning sandwich had THICK scrambled eggs which were super soft and tasty. I could've used more salsa verde on it. The bread was barely toasted. I'd rate the sandwich a 3.8/5. It got the job done. The barbacoa bowl was "really good" according to my fiancé. A great source of protein, fresh ingredients, nice flavor, and great portions. He would rate it a 5/5. Coffee: I am a coffee snob so I am quite harsh when it comes to reviewing it. Their machine is a cute La Marzocco. Appropriate sized "for-here" glasses according to the drinks. Plus, they were really cute. Wide variety of drink selection from your standards to the more girly-drinks (if there is such a thing). We ordered a cappuccino and small hot mocha. Latte art 4.5/5, temperature 5/5, flavor 4/5. The espresso didn't stand out to me, very standard flavor profile. However, the chocolate in the mocha was delicious. It's more of a rich, dark chocolate. Nice thin layer of foam. Would recommend to try at least once when you're in Chicago! Glad to have stopped in.

    I walked over from my hotel right at the time they opened, and it was raining. There was no line,…read moreonly a handful of people waiting for their order. I got the pistachio croissant, shakshouka pastry, and berry crunch oatmeal. It took about 20-25 minutes, which made no sense because the pastries are in the case and the oatmeal......is oatmeal. I suspect they opened without having all of their prep done because the delay made no sense. Their staff looked frantic. The croissant wasn't filled, it just had pistachio cream on the top with a couple of nuts. I would order the shaksouka pastry again. The egg was cooked well, and the tomato was very good. They were supposed to heat it up, but it wasn't warm.

    Photos
    Goddess and the Baker, 33 S Wabash-Millennium Park - Seats are hard to find .. busy spot!

    Seats are hard to find .. busy spot!

    Goddess and the Baker, 33 S Wabash-Millennium Park - Turkey Bacon & Egg Croissant (~$11) w Avocado (~$2)

    Turkey Bacon & Egg Croissant (~$11) w Avocado (~$2)

    Goddess and the Baker, 33 S Wabash-Millennium Park - Iced Banana Fosters Latte (~$6)

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    Iced Banana Fosters Latte (~$6)

    Sugar Moon Bakery - Espresso cornflake cookie

    Sugar Moon Bakery

    4.8(112 reviews)
    5.5 miLogan Square

    Glorious. One-of-a-kind. Amazing. Definitely some of the best pastries I've had in Chicago…read morerecently. If you haven't made it over to Sugar Moon yet, it's well worth a trek out of the way! We visited around noon on a Sunday, and after reading the reviews here, I wasn't optimistic there would be many pastries left. Maybe I should play the lottery, because luckily there was no line and a pretty good selection of pastries left. The staff were super friendly and there were so many unique flavors of baked goods. We decided to split several and opted for the blueberry cloud cookie, chai cinnamon roll, banana pudding croissant, espresso cornflake cookie, and potato focaccia. The shop was more of a small take-out operation, so we took the pastries to a nearby park to eat. Everything was absolutely divine! The group favorite was the focaccia- the creamy potatoes and cheese brought a rich flavor that was perfectly balanced by the fluffy bread. The chai roll was perfectly soft and delicately spiced, completed with that soft cream cheese frosting and gooey center we all like to see. My personal favorite was the banana pudding croissant- the dough was so crispy that I'm pretty sure others could hear the bite, and there was a generous amount of filling with fresh bananas and visible vanilla beans in the whipped cream. The espresso cookie was super soft- while I couldn't taste the espresso very clearly, I absolutely *loved* the caramel-coated cornflakes topped with sea salt. Super unique and would definitely order again. Despite their decadent appearances, none of the pastries were too sweet. Already plotting a return visit and can't recommend this shop enough!

    There is a reason this place is soooo popular and has a line out the door right when they open. It…read moreis AMAZING! All their pastries are fresh and made with seasonal ingredients so you will always be getting something new. I got there 30 mins after they opened and had to wait outside for around 15 mins but the line does move fast. There is very limited seating inside so plan to just grab and go. I tried their banana pudding croissant and raspberry scone. The croissant melted in my mouth, it was so flakey and buttery. The raspberry scone was soft and sweet enough. Awesome spot in Logan Square! One of my favorite bakeries in Chicago.

    Photos
    Sugar Moon Bakery - Inside of Focaccia ($5/slice) - harissa cauliflower, caramelized onion, gouda, cheddar, rosemary. Delicious.

    Inside of Focaccia ($5/slice) - harissa cauliflower, caramelized onion, gouda, cheddar, rosemary. Delicious.

    Sugar Moon Bakery - Inside of Sweet Brioche ($5.50) - cara cara orange & passionfruit filling. It's nice: the dough is rich and chewy.

    Inside of Sweet Brioche ($5.50) - cara cara orange & passionfruit filling. It's nice: the dough is rich and chewy.

    Sugar Moon Bakery - Chai cinnamon roll, espresso cornflake cookie, banana pudding croissant

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    Chai cinnamon roll, espresso cornflake cookie, banana pudding croissant

    Panadería Nuevo Leon - bakeries - Updated June 2026

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