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    Panaderia Salvadorena

    3.7 (13 reviews)
    InexpensiveBakeries
    Open 5:00 am - 7:45 pm

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    Peperecha, champurrada y semita

    Yo fui a este lugar porque tiene un 4.4 de estrellas y la verdad quedé decepcionada. El pan estaba duro viejo nada fresco nomás perdí mi tiempo y dinero. En el horario dice que abren a las 5:00am y llamo y me dicen que los domingos a las 6 me espere y para que el pan esté duro y viejo. No recomiendo este lugar a mi me da pena regresar y decirle que me regresen mi dinero.

    Puppusas for breakfast and fried plantains and my favorite coconut water.
    Juan E.

    I found this place while going home from work early. On a rainy day. I was taking a different route since I knew the highway would be packed. So the streets was the better choice. And I get to look around. So that's how I ran into Panaderia Salvadorena. I called my mom and asked her "what should I get there"? Because growing up, I really don't recall eating a lot of El Salvadorian deserts. But since it was down pouring-rain. I opted to stay in the area get a snack and avoid the bad drivers in the rain. Talked to my mom. And she recommended quesadilla. Ok. First of all it's not like the Mexican quesadillas. It's not made with tortillas or anything of the sort. It's a cheese cake type of baked good. Just not as thick. About an thick. So I walked in knowing what I wanted. But what I got was different. As I walked in I was immediately greeted from the 2 ladies working. Also the 2 other people sitting on a table eating. As I walked in saw a lot of Salvadoran artifacts on the walls. Posters and signs. As I stepped to the counter. I could see all the baked goods through the windows. There were many that looked like Mexican pastries. And some others that I have never seen. What caught my eye was the bread pudding. If anyone knows me. Knows I love bread pudding. So I had to try it. Not your typical bread pudding. A bit more dense. But yet moist. I actually didn't eat till that night. And it was morning. I did tell them it was to go. Due to that I had seen them making puppusas. So this place was making Puppusas early in the morning. And I love Puppusas. So quickly I went from getting a snack to ordering food. I got 2. One of chicharon with cheese. One of bean and cheese. Since I saw the fried plantains. I had her add some on my plate. She also put some crema which is like sour cream. But not sour. I then went and got coconut water out of the cooler. Which happens to be my favorite coconut water. The one in a can with a parrot on it. As I sat down and ate my food. A couple other people came in and ordered. They sat down and are also. Everyone greeted each other. This place was very friendly. I found out by speaking to people there. That this place opens at 5am. And people come by and get stuff for breakfast or their lunch to go. They have parking in the back of the bakery. Which I didn't know. And I parked across the street and paid at a meter. Which is also across the street from a school. It's Downtown Los Angeles, be happy there is parking. I believe they said they closed at 830 or 9pm. Either way it's a nice place for a snack or even a meal. Now this is not fine dining. Though it is great eating. And a great place to try something El Salvadorian.

    Carlos A.

    I love this panaderia. It reminds me of the OG Salvadorian panaderias I'd go to in Pico-Union and in Hollywood in the 1980's. This panaderia has all the classics in terms of pan and I am a fan of their $9 breakfast/desayuno which gets you eggs, beans, platanos, pan frances, and sour cream. A lot of food for $. The ladies who work here are super friendly and I enjoy the ambiance of locals getting their daily coffee, bread, and breakfast. It also has free parking in the back. LA needs more affordable places like this.

    Concha vanilla
    Conrad H.

    Great shop with a solid selection of pastries. The store has other things at a good value too, like agua frescas. It'll be a staple for me.

    John B.

    This place is much more panaderia than pupuseria. They seat only 8. They make the pupusas ahead of time and when I arrived at 1PM there were only four left. They were fine, nothin' to write home about. I said that I like curtido and the gal gave me two of the tiniest bags imaginable. Perfectly fine...but unremarkable. Maybe the baked goods are better.

    Chock banana and it was great.

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    Levain Bakery

    Levain Bakery

    4.1
    (865 reviews)
    2.6 mi
    $$

    Perfect double chip chocolate chip cookie!…read more I get why these cookies are so hyped up- perfectly gooey in the middle, not all the way fully baked in the middle, the chocolate chips were melty - I know people do "cheese pulls" but you can honestly do "chocolate pulls" with these cookies. Excited to try my rocky road cookie tonight.

    The Venice outlet used to be my go-to, but since I moved the Larchmont one was more accessible…read more Parking's always tricky and might require bit of extra walk when not available. It's relatively busy but the line moved swiftly. The Larchmont store was pretty lively with the crowded and colorful wall deco! It's pretty fun to see that they came up with more seasonal items lately and most of them nailed it well when they came to cookies. Previously the lemon one and the most recent was the Raspberry Pistachio which I was impressed by as I just fancied sweet and refreshing combo of white chocolate and raspberry. The pistachio added more texture to it for sure. Same as any Levain cookies, best enjoyed warm and fresh out of oven. The Cookie Milk Latte was actually the main reason bringing me here, yet I was bit let down by it as I was expecting more malty cookie flavor in the drink. I felt it tasted not much different to regular cream top latte with some cookie crumbles in it.

    Photos
    Oatmeal Raisin Cookie and Chocolate Chip Walnut Cookie
    Oatmeal Raisin Cookie and Chocolate Chip Walnut Cookie
    Chocolate Chip Walnut Cookie
    Chocolate Chip Walnut Cookie
    Chocolate Chip Walnut Cookie

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    Chocolate Chip Walnut Cookie
    Fondry

    Fondry

    4.4
    (313 reviews)
    5.7 mi
    $$

    Delicious drinks and creative pastries!…read more Tried Fondry LA and the matcha vanilla pistachio drink was definitely the highlight--so delicious and perfectly sweet without needing any sweetness adjustment. Easily my favorite thing I tried! The tofu cream croissant toast was airy and light, with a creamy topping that wasn't overly sweet. The mushroom béchamel was savory and good. I only got it because my brother suggested it. Normally I would not seek mushroom pastries even though I like mushrooms. The yuzu meringue croiffin was good, but I am not used to tart flavors in croissant/pastry combination. The cafe is very tiny, with only one table for seating, so it's more of a grab-and-go spot. There are seats outside. I also wanted to try the black sesame pastry, but didn't see it available when I visited. I'd definitely go back to try it. The drink was the standout for me!

    Delicious and unique pastries! I've been a couple times and am always impressed by both Fondry's…read morespecial pastries and seasonal ones. The key is to go on a weekday to avoid the line, as the weekend can definitely get busy. This last time I finally got to try the tofu cream topped croissant, which was ~to die for~. It was a little bit savory with the miso but still (not too) sweet. This felt super original and I would definitely recommend. I also tried the pistachio croissant and asparagus danish this time round and both were extremely good as well. I would have no qualms with re-ordering either. The only note is the pistachio cream is pretty runny, so it's hard to cut and share, as the cream just oozes out. The workers there are super friendly and kind. The drinks are also very good if you're looking to get a little extra treat as well.

    Photos
    Inside
    Inside
    Bakers bench
    Bakers bench
    Cappuccino

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    Cappuccino
    Coin De Rue Bakery & Cafe

    Coin De Rue Bakery & Cafe

    3.9
    (288 reviews)
    1.8 mi
    $
    Locally owned & operated
    Family-owned & operated

    This Korean-style bakery has a great variety of breads and traditional pastries, like red bean…read morebread and rice sulgi. They're also very on-trend, whenever a Korean dessert goes viral, they usually have it here. Recently, they even started selling butter tteok, and I heard it was one of the first places to have it in K-town. I highly recommend the salted bread. Honestly, I think it's even better than the famous spot everyone talks about. My favorite is the corn cheese, it's especially delicious when it's warm. I also tried the Korean chamoe (melon) smoothie, and it was very refreshing. It tasted like they used real melon, since there was a slight natural tanginess that made it even better. There is free parking, though the lot is a bit small. They also have both indoor and outdoor seating, but the seating area is somewhat limited too

    Our visit to Coin De Rue came with high expectations. I don't think the bakery met them. I do have…read moreto admit, I think all is made fresh and in-house, which is impressive my itself, and I generally appreciate. But the items we ordered and received were just kind of "okay". The corn latte was okay. The corn flavor wasn't very pronounced. The yuzu smoothie was pretty good. The black sesame bun was very good, but the cream filling was just cream. We were hopping for black sesame cream filling. And the egg salad sandwich were rather disappointing. Proportions were a bit off and the tastes were rather muted.

    Photos
    Mango chiffon cake
    Mango chiffon cake
    Sandwich and summer drinks
    Sandwich and summer drinks
    Chiffon cakes

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    Chiffon cakes

    Panaderia Salvadorena - bakeries - Updated August 2026

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