We tried Dolina this morning and it was AMAZING ‼ We had their quiche special - Swiss chard and…read moreloved it! It came with a salad and the portions were generous. The vibe of the place was inviting, and the staff was attentive. We will definitely be back!

Had an amazing lemon poppy seed muffin, but weren't able to stay for a full meal because the…read moreparking situation is TERRIBLE. The hubs dropped me off at the front to get in line while he looked for parking, and he just never found a spot. Maybe we will come back some day, but the parking challenge really put a damper on our opportunity to eat here.

We've had the pleasure of enjoying brunch at Mille a couple of times. Unfortunately, my husband has…read moredeveloped a gluten sensitivity, so I thought our Mille days were over. But I was wrong! I emailed to ask and Marcel told me not to worry. The galette Bretonne is made from buckwheat and several of the lunch entrees are also gluten-free. Huzzah! We split the galette Bretonne - a buckwheat crepe filled with ham and cheese and topped with a sunny side up egg. Savory and delicious! Next, we split the cassoulet - a duck confit leg quarter, Toulouse sausage, pork belly, and carrots nestled into a bed of white beans and herbs with a side of sourdough and French butter. Oh my word, it was fabulous! And I didn't have to share the sourdough, mwaaaahahahaha!

This is a wonderful breakfast/brunch/lunch spot in Santa Fe. The bakeries and pastries are…read morewonderful and you simply cannot go wrong with any bakeries/pastries you choose. The place is popular, especially given very high quality of pastry products and the line is often a bit long (given so many locals/tourists stop by this place)...and simply..the place is one of the best pastry shops in Santa Fe. Parking is a little limited in their own parking lot and the shop is sort of crowded, but you can always park on a street outside (albeit some small parking fees). Overall, I really enjoyed the pastries here...although I think the drink (I got matcha latte...true, true, matcha latte isn't much of a western drink..so maybe I'm wrong to judge a restaurant by this drink) wasn't so much of my highlights. I would, definitely recommend this place for pastries for sure though!

I love this place. Everything is delicious! This time I tried an almond raspberry tart & a lemon…read morericotta cake. Both absolutely scrumptious! Also I have to say it's some of the friendliest service in town. They're always polite & efficient. A must stop for me, when I'm in Santa Fe.

Great place for breakfast, especially if pastries are your jam. Chai latte was delicious. Super…read morefriendly service and nice patio.

Bakery/café with options for days. I was both excited and overwhelmed. My daughter and I loved the…read moreham and cheese omelet. It was buttery with just the right amount of cheese, and for a dollar more you can get it made with egg whites. We also shared an apricot/berry clafoutis, a puff pastry with crème, and a salmon sandwich. I could have skipped the puff pastry and salmon sandwich. They weren't bad, they just weren't as good as the omelet and clafoutis. There was ample seating, and you can tell this is a place the local retirees love. It stayed busy even around 1:00 pm. Definitely a place I want to visit again before I leave.

OMG What an amazing place which includes a to-go bakery that…read moreis as busy as the restaurant. I asked for a whipped cream something and was shown three. (I only got one!) Be aware... this is a busy place and the bakery items go fast. Staff know how to handle it. They find you a table quickly and serve you as fast. Servers are very good at helping you decide. There are too many delicious options. The locals are thick because they know that this is the place. A Must Try.

It was a spontaneous decision to stop here to get some breakfast to go and it was a great decision…read more We got scrambled egg, ham & cheddar cheese on a croissant which was perfect. We got a plain bagel with the honey almond smear and the star of the show was the red chili bagel with sea salt and Sun dried tomato smear. They don't skimp on their servings. Even though we were taking it to go, while we waited we took in the eclectic decor. This place is in a converted home. There are a few tables inside and some outside. The staff and customers were friendly. Keep in mind there are only 2 parking spots, but Santa Fe is a walkable area. We could have walked from our Hilton Villa had we not been on our way. We would certainly come back.

A MUST if you're in SF. Awesome bagels, Red Chili, eclectic cream cheeses, Green Chili & Almond…read moreHoney, all the coffee drinks and great just black coffee. Todd (? owner) and Bob are super friendly and they have a dog friendly patio. Best bagels I've had outside of the Eastside of NYC. They also have amazing breakfast stuff, eggs, sammies, etc.

This French Pastry Shop (or similar) has been around since I first visited Santa Fe around 1979. I…read moreimagine that there's been a few ownership and La Fonda relationship changes, but inside my limited memory, the place pretty much looks and feels the same. I stopped in last week and ordered a black forest cake slice to go. I was thinking that a little sugar with coffee in the morning was good. I also knew that Gayle wouldn't snack on it as she doesn't like fruit and chocolate mixed together in a dessert. The "to-go" line was a little slow, mostly due to a combination of chatter and specialty coffee drink preparation. But I wasn't much in a hurry. And once that was out of the way, the transaction proceeded smoothly, including a nice box to carry it home.

Warm rustic charm filled with authentic and comforting French pastries and cuisine. Everywhere your…read moreeyes reach will take you to the French countryside and each bite will seal the reality of the experience. Walking the streets of Old Town Santa Fe, you wouldn't think this is possible. But sit down in front of the large fire place, order the quiche or sandwich of your choice. We loved the flaking of the quiche pastry and savoriness of the fillings. We also had Croque Madam and baguette sandwich with the onion soup. We enjoyed the personal touch of our server who made us feel like regulars coming to visit a long-time friend at work. We couldn't leave until we had a box full of pastries to try later and it was all we could do to not consume them all in one sitting. Thanks for the comforting afternoon.

Small shop. They were out of pretty much everything when we stopped by even though there were still…read more3 hours until they closed. Very poor management skills. Considering other reviews have mentioned the same issue, this is something that the owner needs to evaluate and fix. We got the London Fog (which tasted like straight sugar) and Caramel Apple (which tasted like a mouthful of cinnamon and sugar). I spat them both out. Would not recommend. The only redeeming quality was that the macaron shells were very nicely baked and texture had a good crunch.

This little gem is so cute, it's tucked away on Burro alley- It's blush pink inside so it's cute…read morefor those aesthetically pleasing pictures. The matcha is absolutely delicious, light creamy and subtle hints of cherry and almond. My friends got banana matcha they described it as creamy goodness in cup. We also got cherry almond macaroons which were delightful! Service was fantastic! If you're visiting or in the area check her out, she also sells necklaces, water bottles and merch!

Our server did his job well enough, although he lacked that sense of warmth and personableness that…read moremakes for a truly good server. Our breakfasts were AMAZING. Peach French toast for me, Mediterranean omelette for my sister, and portobello omelette for my partner--all were great. The place was nice and quiet even though it was about 2/3 full of customers. We even got a table near the window to the bake shop, enabling us to watch the pastries being made. LOVED our experience here!

Perfect spot to celebrate Easter with the family today. No wait time around 11 am. We were sat…read moreright next to the glass where we could watch the chefs making pastries. I enjoyed the Florentine Benedict, which was rich with hollandaise sauce and creamed spinach, as well as perfectly poached eggs. I asked for a side of their smokey red chile which complimented the dish well. Service was attentive and everyone enjoyed their food. We shared a slice of carrot cake for dessert, which also gets 5 stars.

We woke up early to walk around the plaza, and since not much was open on an early Sunday morning,…read morewe were happy to find 35 North Coffee open. I had a great cappuccino and the staff was super friendly. They have a cute balcony with great views of the street, plus extra indoor seating if you prefer to stay inside. Such a nice little spot to start the morning. Definitely check them out!

An easy walk from the hotel and a TON of space to hang out…read more Great upbeat vibe before 8am on a random weekday. The baristas are friendly and busy. Cool shop that covers three spaces at the back of the strip mall. If you want the buzz of commerce, hang out where you order coffee and (if you're lucky) they might be actively roasting a batch. Looking for a calm outdoor space for fresh air? Head to the patio with plenty of shade. Need a table for that meeting with a bunch of friends? Try the third space across the hall with a huge map on the wall and ample comfy seating, too. Coffee was crisp and velvety. A decaf flat white with heavy cream will never do you wrong. Great spot. Come support the locals!

Nice little bakery with a good variety of breads and pastries…read more We got the boule, a piece of olive and preserved lemon focaccia, and some almond chocolate chip cookies. Reviews were mixed on the focaccia, I liked it but had wished the lemon was a little more pronounced. Everyone liked the boule, and some in the group thought it was the best bread in town. And then the cookies fell short for most of us.

Stopped in for a loaf of sourdough. Their sourdough boule has a rather open crumb so it's great for…read moredipping in soup. Maybe not so much for toasting and spreads. It's really nice to chew on though.