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    French Pastry Shop

    3.4 (566 reviews)
    Closed 6:30 am - 5:00 pm

    French Pastry Shop Photos

    FRENCH PASTRY SHOP ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids

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    Pastries
    Vanessa B.

    Stopped here on our way back to town after a company Christmas party and overnight stay. I liked that it was open fairly early in the plaza. We were welcomed quickly and we placed an order. We got three pastries and an espresso. My husband said the esspeso wasn't fantastic but we loved the chocolate croissant, peach pastries, and a savory cheese one as well. I also personally appreciate that the staff was kind to everyone, including those unhoused allowing them in when it was below freezing and that they had coffee.

    Brent M.

    Warm rustic charm filled with authentic and comforting French pastries and cuisine. Everywhere your eyes reach will take you to the French countryside and each bite will seal the reality of the experience. Walking the streets of Old Town Santa Fe, you wouldn't think this is possible. But sit down in front of the large fire place, order the quiche or sandwich of your choice. We loved the flaking of the quiche pastry and savoriness of the fillings. We also had Croque Madam and baguette sandwich with the onion soup. We enjoyed the personal touch of our server who made us feel like regulars coming to visit a long-time friend at work. We couldn't leave until we had a box full of pastries to try later and it was all we could do to not consume them all in one sitting. Thanks for the comforting afternoon.

    Crepe

    Excellent food and service. Went for crepes and didn't try the pastries but they sure looked good!

    Napoleon and Black Forest cake
    Alexandra D.

    Being from Europe, pastries for me are a must and mainly I appreciate when I find a shop who can craft a good pastry without all the excessive sugar. The napoleon was perfect. Crispy layers of phyllo with a subtle vanilla custard cream.. yummy! Don't worry about manners and just bite into it, a fork will not do it any justice lol The black Forrest cake was also very well made. A little on the sweeter side for my taste but with the addition of the cherries inside it made for a delicious dessert. The place was packed so we took these to go, grabbed a few utensils and sat at a nearby park to enjoy them. They also serve coffee and other savory treats for your delight whether is morning breakfast hours or an afternoon sweet treats.

    Montmarte in the background and St Michel in the foreground!
    Daisy R.

    Fun little afternoon treat! My husband and I both had a cappuccino! He got the Montmarte and I got the St Michel. My in-laws shared a Napoleon and each got a chai latte. Service was quick but we didn't feel rushed. Nice place to visit in the afternoon!

    Torte milanese
    Cathy M.

    The torte Milanese was amazing. Delish layers of egg, spinach, ham and cheese...all in a pastry crust. Cute, rustic flavor for interior decorations. Attached to the La Fonda hotel. Great for a quick lunch!

    Joanna L.

    Starting the morning off right! We came in on a Sunday at around 10:45AM. Located right in Santa Fe plaza, the place was bustling, but we were lucky enough to get the last table. Alternatively, you can order pastries and coffee to go. The shop itself is cozy and has antique-like decorations. The staff was very friendly. We ordered the savory chicken mushroom spinach crepe and the roast beef sandwich on a baguette, along with a latte and a mocha. The coffee was your typical latte and mocha, and I enjoyed it. The baguette sandwich is also your typical sandwich, although I did enjoy the freshness and softness of the bread. But what I LOVE was the crepe! Folded like a manila envelope, the bechemel sauce paired SO WELL with the chicken mushroom and spinach. Each bite was so satisfying. From the menu items we ordered specifically, this is a satisfactory cafe which will definitely fill you up for the rest of the day. I will say -- the pastries looked absolutely phenomenal, and I would definitely order that next time to satisfy my sweet tooth. Reliable pastry shop in a fantastic location -- worth the experience!

    Menu
    Natasha A.

    We loved the savory items here, both the French Grilled Cheese and the savory cheese and bacon crepe were fantastic. However, the Black Forest cake was a let down, not enough cherries, hardly any, tasted more like a chocolate and cream cake.

    Coffee and cream
    Carmen P.

    We bumped into thjs super cute French café after we were walking around, checking out all the sites and it started pouring. We walked in, got a table and decided to stick around and drink some coffee and try their delicious desserts. We got the moose chocolate cake. It was moist. It wasn't too rich and it hit the spot. Would definitely check it out again the next time we are in Santa Fe.

    John D.

    Brings me back to my time in Europe. After a good meal we'd end up at one of the local cafés for dessert and coffee. Of course those cafés didn't have a 100 year history. This café is dimly lit, antique chairs, tables & benches and a well used hearth. The pastries are much fresher. It was late in the day, not much left in the case. But enough for us. It was their Opera (layers of mocha coffee, chocolate & sponge cake) a nice low level of sweetness & moist. Chai Tea - smooth & not overly sweet and a mocha once again not too sweet. Service was meh, but dessert was good.

    Entry
    Jamie S.

    So we came back another day for breakfast, and loved it even more! My Nutella banana crepe was incredible. And the quiche Lorraine was best I've had. Delicious chai latte too. Our waitress was great. The inside is so cozy and old school decorated. It's just quite expensive for breakfast. But that's Santa Fe in general.

    Telly W.

    We sat and had a cafe au lait and a croque madame. It was DELISH!!! I will be back to try the crepes next. I loved it here!!

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    7 months ago

    Pastries were not good. Flavorless and dry. Waitress was unfriendly and rushed. Clafoutis and Mille were 1000x better.

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    Page 1 of 15

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    Mille

    Mille

    4.5
    (236 reviews)
    0.4 mi
    $$

    It's French Cafe vibes, you can be casual but you have to be the right temperament…read more Coffee and macarons will always be good. I didn't order any of the breakfast sandwiches but they look and smell amazing. We ordered - Cortado (Gibraltar) - Americano - cappuccino (a tad too watery) Ambiance perfect, coffee for coffee drinkers good, counter service good

    Walked in with my friend and her baby, and immediately, we realized Mille wasn't going to work with…read morethe stroller. Patrons form a line to order, and signs on tables ask guests to order before settling into a table. Before we could give up and walk out, the owner/manager approached us at the Mille entrance with complete kindness, and he invited us to enter with the stroller to find seating before ordering. We were so surprised by his desire to accommodate the baby, and we accepted his generous offer, quickly finding a little corner table in the covered patio area at the back of the restaurant. Once the stroller was out of the way, I placed our orders, and we received our drinks quickly - a black hibiscus iced tea plus a creamy London Fog. Brunch followed shortly - croque Madame for me, veggie quiche for my friend, and a Nutella crepe to share. My taste of the quiche was super creamy, and the croque madame was as rich as expected. Crepe was lovely, though I wish they hadn't run out of eclairs, which are my favorite. We'll have to show up earlier next time - and there will be a next time! Thank you for the hospitality, Mille. The way you welcomed us, stroller and all, made all of the difference.

    Photos
    Inside
    Inside
    Croissants
    Croissants
    Parking lot in front of Mille

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    Parking lot in front of Mille
    Geronimo

    Geronimo

    4.6
    (991 reviews)
    0.8 mi
    $$$$

    Geronimo doesn't really need another five-star review, but our experience tonight was so lovely…read morethat I am writing this. The goodness began with Naomi, who helped me fix an error in my reservation and get a table at a good time tonight. The goodness continued with our server Mitzi, who should be teaching graduate classes in hospitality in every big city. She was friendly without being overbearing, informative without being pedantic, subtle and gracious. Now, the food! My wife chose the vegetarian tasting menu and I had some of each dish: so very flavorful (a green salad with pears, a life-changing mushroom bisque [and I don't like mushrooms!], a chickpea croquette with pickled artichoke hearts and ratatouille, and a substitution of the lemon crepe for three yummy scoops of sorbet and gelato. I chose the scallops, perfectly cooked and moist, over couscous, and a dish of tasty sauteed baby spinach. A wonderful experience, and not overpriced, and everyone treated us sweetly. The musical soundtrack was swinging, and at a compassionate volume. Our first trip to Santa Fe, and we found a gem. Hooray! And thank you, Mitzi!

    This was our last dinner out in Santa Fe and was the best dining and culinary experience here…read more Everyone told us this is the best fine dining in the entire state and they were correct. The interior is classy and very comfortable. We were seated at a nice comfy corner booth. The soft music in the background was soothing and just noticeable enough without being a distraction. We were served complimentary flutes of local sparking wine and a fresh baked bread basket and butter to start. We then ordered cocktails and three starters. First was a split plate of the endive smoked duck salad with a warm bacon vinegarette. Wow...this was nice and refreshing. This was followed by the crab dumplings with fresh corn and peas and lobster sauce. Delicious! The final small plate was seared foie gras on top of banana bread toast. This was very good. I miss foie gras. Unfortunately, it's banned in California. They had a 2023 Sea Smoke "Ten"Pi ot Noir on the wine list. This is one of the best Pinot Noirs produced in California and not easy to find. This was a no doubter and we ordered a bottle to pair with our entrees. My wife ordered their signature elk tenderloin for redemption because the restaurant the night before failed at executing this. I ordered the tomahawk pork chop. This was cooked to perfection with a nice thin crust on the outside and a perfect very light pink juicy center. We ordered a side of brocolini that was pan roasted with shallots and butter. Everything was very good and Michelin grade in our opinion. Lastly we ended the evening and split the tiramasu type of desert. My wife had the expresso martini and I had an 18 year old Glen Morangie scotch neat. The service was excellent and worth the splurge. This is a must when visiting Santa Fe.

    Photos
    Geronimo
    Geronimo
    Geronimo

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    Hervé

    Hervé

    4.4
    (454 reviews)
    0.2 mi
    $$
    Family-owned & operated
    Casual dining

    WOW. Wine here is AWESOMENESS!…read more Yelp friends ... Armando Rosales is the friendliest bartender I've met in a long while He's from Espanola so he's super down to Earth ! (Future manager I think) He let me sample some great wines 1) Signature Canyon Five ~ fruity. Unique 2) Heritage Cabernet Sauvignon ~ AMAZING ! I ordered number 2 to pair with my (incredible) FRENCH ONION SOUP If you have that on your menu I have to try it but this was truly exceptional ! Following that I had the New York Strip. Medium rare. GREAT but I did ask for a side of Green Chile. And Garlic Aioli for the potatoes Nicely cooked but I added some salt and chile to make it pop my taste buds. YES. I would order it again the same way The Pork Chop looked great as well Desert was also very good. Truffles and Port wine ...I love Port wine (Spicy chocolate truffles with lovely RED CHILE in them) I think I'd give these guys 6 stars of if I could because Armando was so cool toward me !

    This wine bar was just ok. When visiting Santa Fe in the summertime, we stopped in for some quick…read morebites and a bit of wine tasting. The wine was not cold. We ordered flights of white and none of them were cold enough. I understand if they had been reds, but on a hot summer day, one just craves a cold glass of wine and/or bubbly. Once we were done tasting our wines and the food arrived, we had to ask a couple of times/people to remove the large glasses and apparatus they rested in from our table since there wasn't room for everything. The hummus and pita with hot honey and feta was pretty good, and our son loved his pasta dish from the kids menu, but that was the extent of the magic here. The paninis the rest of our party ordered were again, just ok. When I went to the restroom I was appalled. There was some really gross stuff sticking to the wall next to the toilet; I couldn't tell if it was barf or poop, but it really turned me off. Good thing we were already on our way out. The atmosphere is kind of a New Orleans vibe with a high ceiling and covered terrace upstairs with plants that you can see from the downstairs area. That was nice. The day before when I was walking around the Plaza, they had a big carafe of fruit-infused ice water outside the restaurant with plastic cups for people to help themselves to, and it was super refreshing. That was the best thing about this place.

    Photos
    Bruschetta
    Bruschetta
    Bacon-Wrapped Dates
    Bacon-Wrapped Dates
    Hervé Board

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    Hervé Board
    315 Restaurant & Wine Bar

    315 Restaurant & Wine Bar

    3.6
    (213 reviews)
    0.2 mi
    $$$

    Amazing meal. Trout Rilette, Chanterelle & Leek Crêpes, Duck Leg Confit, Fisherman's Stew,…read moreCavatelli and Fruit Crisp were all delicious. Had a bottle of Pinot Blanc from Alsace and a 1/2 btl of Gigondas from the Rhone. I really love it when restaurants have a decent selection of 1/2 btls. As we were 3 and it was a week night, two bottles would have been too much. Service was spot on and it is a beautiful restaurant. Will be back!

    A culinary delight. Came here last night and made a reservation for 6 o'clock. We found close…read moreparking nearby and the place wasn't too full. But with the separate rooms for different tables, it could get quite loud in those rooms. Service started out attentive at first, then got slower towards the end (overall, we were there about 2 hours). The menu that was online wasn't quite the same as what they had in the restaurant (no shrimp and scallop ravioli). My friend got the Caesar salad with the crunchy scallops ($10 and adding $15 for the scallops) and as we could tell from other diners nearby as well, the croutons were a little too crunchy. I ended up with the appetize size of the cavatelli (for $20 and which was plentiful) and had fava beans, mushrooms, bell peppers, and a black truffle cream sauce- delicious. The gin and tonic and house coffee were also good. We each got a dessert ($12 each) at the end- creme brulee and a chocolate pot de creme with Chantilly cream and berries- yum. Oh, and the bread and butter were the icing on the cake too 2025 #42

    Photos
    315 Restaurant & Wine Bar
    Apple crisp with cinnamon ice cream
    Apple crisp with cinnamon ice cream
    Fresh Oyster on the 1/2 Shell

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    Fresh Oyster on the 1/2 Shell

    French Pastry Shop - bakeries - Updated July 2026

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