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    Panda Express Innovation Kitchen

    3.6 (626 reviews)
    ModerateChinese, Fast Food, Salad
    Open 10:00 am - 10:00 pm
    Updated 1 month ago

    Order Panda Express Innovation Kitchen Takeout or Delivery

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    PANDA EXPRESS INNOVATION KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for groups

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    Elocin T.

    I would say this is a nice location they have flexible seating areas variety Barstool High seating bench seating more intimate seating at the back and they used to have a boba bar but they close down probably it cost too much to run and they need the employee is working in the other areas but that's fine the lines can get super long and portions are inconsistent some people scoop more generously While others follow the corporate scooping which is be very skimpy and pick very small pieces you know what I mean there's Panda Express this tattoo that but I wish they would be more generous with their portions just my personal opinion but all in all a nice place order ahead if you need to go as much faster

    view of the line!
    Brandon L.

    (+) Orange Chicken (+) Quality Panda Innovative Kitchen is different than your local Panda branch because they roll out their newest entrees and goodies here before they go to all the branch locations. I do notice a difference in quality and taste here. The food tastes fresh and the taste is consistent compared to your local branch. This location does get busy during meal hours, so be prepared to wait a little longer than anticipated. Food/Drinks: This location does serve teas and other sweet drinks. I've had their mango tea before and thought it was fresh and well done. As mentioned before, the quality here is top notch. The fried rice is consistent and cooked well. It isn't too hard nor mushy. Who likes mushy rice?? My favorite dish of all time is the orange chicken. Tangy sweet and sour sauce covering the crispy deep fried chicken piece is to die for. I also enjoy their broccoli beef and Beijing beef. Both dishes are tasty and good over rice. Service/Ambiance: Panda's service is always top notch. I favor restaurants that are kind and make ordering efficient and enjoyable. Their attitude is to serve their customers well and it shows on their face and demeanor. Overall, I prefer this location over all other Panda branches. I do eat panda 3-4x a month, so I know this location does it well.

    Grilled chicken with the Super Greens.
    Eric U.

    After a week of Yelping that had my scale working overtime, I needed a quick,convenient and conscious dining option. I made my way to the local Panda Express Innovation Kitchen. ​I ordered a bowl with Grilled Chicken and substituted the rice for Super Greens as my side. The meal was not too bad; it was exactly what is expected from Panda Express--reliable, hot, and satisfying. ​Despite visiting during the dinner time rush, the line moved fast, and the staff was friendly. The dining area was busy, reflecting the location's popularity. The dining area was busy with lots of local families.

    Panda Express Innovation Kitchen
    Hana O.

    It's been 4 years or so since I ate here but it's my favorite Panda by far. They used to have this Panda Wrap - it was made with a tortilla like wrap. It's more similar to the wrap used for Moo Shu Pork. You got it filled with whatever items & they'd wrap it as a big burrito. So good!! Well, I was disappointed they no longer have this on their menu. It was around 8pm so that could be why but the food just didn't taste as good as it used to be. This is Panda Express's Innovative Kitchen so they have menu items that aren't offered at other Panda stores. I didn't see anything unique aside from the Quinoa Fried Rice that night but again, it was past primo dinner time. I ordered my usual Eggplant Tofu, Shrimp with Walnuts & Quinoa Fried Rice. Eggplant Tofu seemed to be a bit bland, I wanted to add more salt(?) or something to the sauce. Shrimp with Walnuts was just okay. I actually didn't finish my meal which is rare because I love Panda Express out of all fast food stores. I'll come back in a couple of months & go closer to 6pm to see if it's any better. Side note: they have a tea store on the side of the main part of the restaurant that serves different kinds of tea & beverages and some desserts which was closed when I went. Will also try them again next time I go!

    Jon R.

    Was served quickly, staff was friendly, food was hot and fresh, but most of the tables in the restaurant were dirty and needed cleaning. Good meal with a birthday discount.

    Jennifer H.

    We enjoyed our meal once again! The food was delicious as always, the atmosphere was warm and welcoming, and the staff were very friendly. We'll definitely be back!

    2/10/2026 9:24pm burnt teriyaki chickens. No bueno no bueno no bueno no bueno no bueno

    The Bing.  Bing (bin) in Chinese means pancake or wrap.
    David M.

    It's been awhile since I ate at this Innovation Kitchen location and since I was shopping in the area, I decided to pop in and try 'the Bing' (no, not the search engine that 5% of Americans use) and the impossible orange chicken. My take, skip 'the Bing' and just stick to the usual plate since it's the normal plate contents wrapped in a burrito. It's just a tortilla (and not a good one). Perhaps if they used thin green onion pancakes, it would taste better but that's not going to happen. The impossible orange chicken was alright. May be better as you get less of those larger pieces of orange chicken only to find it's all batter... Check out my pics.

    String bean chicken, Kung pao chicken, vegetables
    Amber R.

    I placed my order online and went to pick it up. The portion size was not a lot at all considering I ordered two portions of vegetables. For the entrees they were slimy tasting and not cooked that well. The Kung Pao chicken was cold. I would not recommend. The quality used to be so much better. I am not sure what happened. The service was okay. The inside was nice and full of seating and very clean.

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    1 year ago

    Clean place, friendly service and all the food tasted fresher than some other locations.

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    2 years ago

    The service was bad. Employees were rude when taking orders and there was a line that was building up. Not a good Experience.

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    1 year ago

    Amazing food and service was fast!! Food was delicious thanks to the cooks !!!!!! I would come again

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    Page 2 of 16

    Panda Express Innovation Kitchen Reviews in Other Languages

    Ask the Community - Panda Express Innovation Kitchen

    Woon

    Woon

    4.0
    (255 reviews)
    3.3 mi
    $$

    finally tried woon pasadena! we ended up ordering a second scallion pancake because it was so fresh…read moreand crispy! mama's five spice chicken wings - super juicy, the flavor was sooo good! beef noodles - really hearty, and delicious scallion pancakes - WARM AND CRISPY AND SOFT AND FRESH must get! veggie fried rice - loved the mushrooms and broccoli stems chinese pickled cabbage - nice acidity! overall very fun, good came out very quickly after ordering at the front! decor inside is really cool, overall loved the vibes

    Dropped by here since we were in the neighborhood and it looked good. From the reviews and vibe, it…read moreseemed like it would be a lot like Joy in Highland Park. Unfortunately, it's nothing like Joy. Parking wasn't too easy on a weekday afternoon. We had to park across the street on a residential street. But, hey, parking at Joy is a pain too. Maybe that's a good sign. We walked in. No line (unlike Joy). But the layout and ordering system is very much like Joy. They even have the cooler with drinks to the right when you walk in the door. Some of the menu items sounded similar to Joy, so we were pretty excited to give them a try. I went for the vegan tofu over rice and a side cucumber/tofu salad. My wife ordered the pork belly over rice and the chicken wings. We both also got a black cold-brew coffee. The total: $68.51. Oof. I think Joy is cheaper. Food came out quickly, just like Joy. The cucumber salad had baked tofu in it (rather than tofu skin), and the cucumbers were just chopped up into tiny pieces, rather than smashed, which is the way I prefer it. While there was supposed to be chili-crisp oil on it, it was actually pretty bland. Meh. Next for me came the (vegan) tofu over rice. It included some pickled vegetables, which kind overpowered the dish. It was a strange choice. I've had pickled vegetables with Chinese food before (my wife is from Hong Kong), but these kind of overpowered the dish. It also included some carrots, which I think were also pickled, giving the dish a sort of Vietnamese vibe, but not in a good way. It was pretty much all I could taste. Adding a little chili oil helped balance the flavors a bit, but not much. As a pescatarian, I couldn't try my wife's dish. But it was basically the same as mine, and she was just as underwhelmed. She said the chicken wings were the best part of her meal, but they certainly weren't amazing. In conclusion, the chicken wings were OK and the cold-brew coffee deliciousl. I think this place is mostly catering to average white hipsters who come for the vibe, rather than people looking for authentic Taiwanese street food. I really wanted to like this place, because it does have a cool vibe, and everyone working there seems nice. But unlike Joy, this meal just made me sad.

    Photos
    Our table
    Our table
    Pickled Chinese cabbage, don't like it
    Pickled Chinese cabbage, don't like it
    Bacon fried rice

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    Bacon fried rice
    Noodle St

    Noodle St

    4.4
    (1.1k reviews)
    4.6 mi
    $$
    Women-owned & operated
    Kid friendly

    After a long day of walking around, we decided to warm up at Noodle St. Being able to check-in with…read moreYelp was super helpful and gave us a good idea on wait time. Once we were seated, we were met with a friendly server who offered recommendations to our party depending on spice levels. I tried their beef fried rice and the portions were huge for the price! I had to get a braised egg and it made for such a great combo. I also tried their chili oil and loved how spicy it was. I wish there was a Noodle St. close to my city!

    My friends and I decided to try this place out after reading the wonderful reviews & seeing the…read morepictures of their dishes. I was also craving soup so this was the perfect option! We ordered their chicken wings, garlic string beans, spicy beef noodle soup, scallion pancakes, & beef scallion roll. The food came out within 10 minutes of ordering, which I appreciated since I was starving. The soup was packed with so much flavor & had a generous amount of knife cut noodles. The beef rolls had a nice light flavor to it & wasn't dry at all. The garlic string beans were PACKED with garlic, which was delicious. The chicken wings were a bit dry but nonetheless still pretty good. My friends really liked their scallion pancakes & devoured them all. Overall, I would definitely come back if I was ever in the area again. It definitely satisfied my cravings for Chinese food.

    Photos
    Stir Fry Noodles with Tofu ($15.80) - onions, spinach, bell peppers and carrots. With triangle noodles.
    Stir Fry Noodles with Tofu ($15.80) - onions, spinach, bell peppers and carrots. With triangle noodles.
    Dining room
    Dining room
    Beef Stir-Fry Noodles

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    Beef Stir-Fry Noodles
    Yang Chow

    Yang Chow

    3.8
    (713 reviews)
    0.3 mi
    $$

    Upon recommendation, I decided to visit this restaurant with a friend. We really enjoyed the…read moreslippery shrimp ($24.50) and Szechuan (orange) chicken ($22.50). Bowls of steamed rice cost $2.50, and we each got one. Portions are generously large and worth the cost; we took leftovers home. The tea offered to us tasted good. The slippery shrimp had a nice crisp with a pleasant blend of sweet, tangy, and spicy flavors. There's a slight spice from the red chili that felt mild on my tongue. This was our first time trying out the dish, and we liked it the most. The orange chicken tasted solid, and it had a slightly crispy texture. For some reason, the rice had an aftertaste I wasn't familiar with, but it was still fresh. There was a fortune cookie at the end of our meal. I'd come back for the slippery shrimp and order something other than the orange chicken. The restaurant opened at 11:30 am, and we were one of the first customers to dine in. The ambience was quiet and relaxed, but they got busier as many more people arrived. Service was good as the staff packed our leftovers in containers for us. Our server asked us where we were from as he was used to seeing regulars during the time we visited. Before we exited, we took some time to see framed photos of celebrities who visited Yang Chow before, including Conan O'Brien and Magic Johnson.

    We have not only dined in the restaurant we have also ordered take out and delivery…read more While we haven't had problems dining in the big problems happen when the orders are delivered. They don't seem to be able to get it right as far as giving you all necessary things you need to complete you meal. Missing sauces, condiments and utensils are their favorites. Diners Beware

    Photos
    Entrance
    Entrance
    Shrimp with lobster sauce
    Shrimp with lobster sauce
    Our spread

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    Our spread
    Lunasia Dim Sum House

    Lunasia Dim Sum House

    3.8
    (2.5k reviews)
    4.4 mi
    $$

    Perfect family dim sum experience for us…read more We took out my parents and in-laws for dim sum: my parents' very first time ever. We did wait about an hour, but honestly I didn't mind at all because it gave us a chance to relax, talk, and catch up as a family. Once we were seated, my parents were immediately impressed with the decor: elegant and cultural without feeling overly modern or cold. And can we talk about the tea kettles? They looked like literal pieces of art being poured at the table. Ordering was super easy with the QR code system, so my husband handled the whole spread: shumai dumplings, chicken feet, sesame balls, and more. Everything came out hot, fresh, and beautifully plated. The ENTIRE table agreed on one thing: the chili oil condiment deserves to be sold in bottles to take home. It was that good. Smoky, just the right amount of spicy, and addictive. Now for the real test: my in-laws. They've been to *many* dim sum places and are not easily impressed. They declared this place to have the best chicken feet that they've ever had: meat easily sucked off the bone, melt-in-your-mouth tender, and perfectly seasoned. High praise coming from dim sum veterans. Most importantly, my parents' first dim sum experience couldn't have been better. They loved everything from the ambiance to the food to the overall experience. My husband and I want to come back to explore more of the menu because there's clearly so much more to try

    Hubby wanted to get dim sum for new year and luckily we live close to Lunasia. Like most locations,…read morethe food is pretty consistent and the servers are pretty attentive. This location is pretty spacious and even has a second floor for dining. Though we were seated inside, a lot of people were coming in and out for take out. They have a QR code to scan the menu and send your order to the kitchen. Unfortunately, they forgot our order of shumai. We had already finished eating before it even came. The waitress was kind but apparently had to bring the receipt back because the staff was claiming we already received it.

    Photos
    The outside of the restaurant.
    The outside of the restaurant.
    Back of the restaurant with plenty of parking.
    Back of the restaurant with plenty of parking.
    Nice, modern look and feel

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    Nice, modern look and feel
    Sichuan Street Food

    Sichuan Street Food

    4.5
    (103 reviews)
    3.5 mi
    $$

    I've been coming here at least once a week for the past five months, and this place continues to…read moreimpress every single time. The service is consistently great... attentive, efficient, and genuinely welcoming. Fair warning for anyone new to Sichuan cuisine, the dominant flavor is "spicy". That said, the dishes are not just about heat... they're layered, aromatic, and incredibly well-balanced. Every dish I've tried has been outstanding, both in flavor and presentation. If you're a fan of bold, authentic flavors and reliable service, this spot is definitely worth visiting. Tip - If you're new to the cuisine, I strongly recommend getting everything MILD spicy. I've been told by some of my colleagues that MILD spicy is still pretty spicy, so be warned. With that said, strongly recommend the dishes below. Lamb with Cumin 11/10 - My favorite dish here by far. Aromatic, flavorful, and the spices are just on point. Dan Dan Noodles 9/10 - Solid and consistently good. The sauce is properly seasoned and truly compliments the perfectly cooked noodles. Shredded Cabbage with Pork 9/10 - Not to be confused with twice cooked pork. This dish is so simple and bland looking, but it's packed with flavor... so good! Garlic Pork Belly 8/10 - This is a cold dish. The meat was perfectly cooked and properly coated in chili oil. Solid and consistently good. Kung Pao Chicken 8/10 - In my opinion, it's an elevated Kung Pao Chicken. Solid and consistently good.

    This place is crazy good. When you think of Szechuan food you're probably thinking SPICE, but you…read morecan adjust the heat of most of the dishes here so you're not frying your tongue off. It can get really busy, though, so expect to wait or just call in your order and take your food to go. I recommend the soy sauce tofu with beef dish. It's fire. Massive W. Gen Z words. Good.

    Photos
    Sichuan Street Food
    Orange Chicken
    Orange Chicken
    Rice- comes with the dish

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    Rice- comes with the dish
    Panda Inn

    Panda Inn

    4.1
    (2k reviews)
    0.6 mi
    $$
    Takeout during COVID-19
    Delivery during COVID-19

    There's a parking lot that is free for 3 hours with validation from the restaurant. We had…read morereservation and were seated immediately. Our waiter was Jacob and he was great. Soft spoken and kind, we were very at ease with him. The restaurant itself was beautiful and the couches are very comfortable, which was a huge plus. The ginger ale is made in house and is many tiers higher than Canada Dry. We ordered the Panda Beef and the Panda Inn Special because it was our first time there and why not? Lean in to what their specials are. Both dishes were amazing. The Panda Inn Special featured large plump bites of lobster, chicken, and shrimp, with a medley of vegetables and smaller pieces of pork. The Panda Beef was shockingly amazing with crisp and flavorful slices of beef. We finished up dinner with Chocolate Lava Cake and the Warm Rice Pudding, the latter of which is also made in house. Both were a very great end to the dinner. Other notes that were very appreciated: - the checkbook and how nice it looked -they took the parking ticket with the check so we didn't have to go validate it ourselves - white rice is free? - the bar had an automatic wine glass shiner that was fun to look at - take out bag has a very luxury feel to it

    Ribs and drinks were awesome. A top tier restaurant Great service and everything was perfectread more

    Photos
    COVID-19 Practices and Procedures
    COVID-19 Practices and Procedures
    COVID-19 Practices and Procedures
    COVID-19 Practices and Procedures
    Panda Inn

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    Panda Express Innovation Kitchen - chinese - Updated June 2026

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