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    Panda Inn

    4.1 (2k reviews)
    Closed 11:00 am - 10:00 pm
    Updated 2 weeks ago

    Order Panda Inn Takeout or Delivery

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    PANDA INN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

    Recommended Reviews - Panda Inn

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    Reviews With Photos

    Lawrence K.

    I've always loved Chinese food, and for years, Panda Express was one of my go-to spots. But as I've tried more authentic and elevated Chinese restaurants over time, my standards have definitely changed. A couple of weeks ago, I came across a video on social media saying that Panda Inn is the restaurant Panda Express was inspired by, but on a much higher level. Naturally, I had to see for myself. My family and I went all in and ordered a little bit of everything because we wanted to try as much as we possibly could. We had the Beef Fried Rice, Chicken Lo Mein, Pork Pot Stickers, Orange Chicken, Sweet & Sour Pork, and Homestyle Braised Pork Belly. Everything was delicious, but the Beef Fried Rice and Sweet & Sour Pork were the standouts for me. The fried rice was full of flavor, and the Sweet & Sour Pork had the perfect texture: crispy on the outside, yet soft and tender on the inside. The restaurant itself is just as impressive as the food. It's beautiful inside and out, with a spacious layout that can accommodate both small and large groups. Since most of the dishes are meant to be shared, they have rotating center tables that make it easy for everyone to try different items without constantly passing plates around. There's also a nice bar area, along with a sushi bar section. Overall, Panda Inn absolutely lived up to the hype. After this experience, I honestly don't know if I can go back to Panda Express the same way. This spot is definitely being added to my list of favorites.

    Eel & Mascarpone Roll (8)
    Zarifa A.

    If you didn't know, Panda Inn is the high end version of Panda Express. They recently renovated this location, so my group was excited to check out. First off, I have to say that I was SO impressed with the ambiance--it was way nicer than I expected. It's a super beautiful space. The vibes make it a great spot for a date night or a fancy celebration (which I saw multiple parties doing, from a retirement party to what looked like to be a more informal wedding party). It was packed here, so I highly recommend making a reservation if you can. We had one and still ended up waiting about 15-20 minutes to be seated. Service was extremely attentive and friendly. Food wise, I would say that it was okay. Everything was enjoyable but I'd say that I was expecting more, and that was with me coming in with expectations of it being Americanized Asian food. Our party of 4 ordered the orange chicken, beef chow fun, honey walnut shrimp, spicy eggplant tofu, and a sushi roll. My favorite item was probably the beef chow fun. Overall, this was a cool spot to check out. I don't know if I'd necessarily come back, but I wouldn't be opposed to it either.

    Margaret P.

    This place 10000% hits the spot. I'm so happy I finally got to give this place a try. I've been here three times since and everytime I'm left feeling completely satisfied with my order. The space is beautiful. There are also things on the menu that you can only get at this specific location. Some of my favorites included the chargrilled beef short ribs, braised pork belly, and the lo-mein. You also can't go wrong with the walnut shrimp and the panda beef here. You'll wrap up your evening with their complementary white chocolate dipped fortune cookies which is such a great way to wrap up the evening. Would highly recommend this place to anyone!

    Chargrilled Beef Short Ribs
    James A.

    We had reservations through open table even though they no showed me. It was fixed after contacting open table. We were seated promptly in their beautiful dining area. The service was excellent and efficient. The food was definitely the star of the show. Everyone agreed everything we ordered was phenomenal. We each ordered a different entree and we were all able to share them and still take home leftovers! The beef short ribs were fall off the bone amazing. The A5 Wagyu Carpaccio was incredible we should have each ordered our own. You must try it! I loved the 3 cup chicken entree. It was delicious. I can't wait to go back!

    Fortune cookies
    Judy T.

    Amazing! How did I not know of this place sooner? The place is very pretty and looks grand. Service is very detailed and feels like a higher end restaurant. The food is authentic and very tasty. When they aren't too busy most meat dishes can be subbed with tofu and made vegetarian. The mapo tofu and honey walnut tofu was soooo good. I also have so much nostalgia for a container the rice came in and chocolate dipped fortune cookies. They don't automatically give chopsticks but they are available. The lychee green tea is also divine! I'd definitely be back. They have nice outdoor sitting and are good for large parties.

    Lei L.

    Came for lunch on a Friday. They have a parking structure in the back and the restaurant will validate up to 3H or parking! The place is huge is beautiful. They have nice comfortable seating and lots of lighting. We were seated right away as well! The only grievance is that they don't bother giving you the lunch menu for lunch. You apparently have to ask for it. It kinda irked me but I guess I know for next time. The food we ordered was decent. We got a dungeoness crab salad, upside down noodles, and the panda special for protein. Flavors and presentation were wonderful. I was a little disappointed w my cocktail. The water lily tasted like artificial candy medicine. My partner got the Whisky Jasmine and Honey and was content w it. It was very spirit forward but the jasmine comes through which was nice. Maybe we'll try again some day...

    Jessica W.

    第二次吃Panda Inn, 這一個location 讓我印象深刻,可能是旗艦店的關係, 一般的晚上,生意就已經非常好了,除了裝潢很漂亮以外,他們送的菜大部分都是不錯的,只有一兩道我覺得稍微鹹了一點,那個滷牛排非常的好吃很夠味,甚至他們還有日本料理也非常的好吃,這點就是讓我要拍拍手, 還沒來過這家店的,可以來嚐嚐

    Mapo Tofu
    Ashley C.

    Overall, everything was really good! I went with a large group, so we decided to do family-style dining. We sat on the outdoor patio, but the inside of the restaurant was clean and pretty. Service was good. They were attentive and packed all our dishes to go for us. All the dishes tasted delicious, but the egg drop soup and lettuce wraps were my favorites. I could honestly finish the entire egg drop soup by myself :) that's how much I loved it! The mapo tofu wasn't too spicy and paired perfectly with steamed white rice. The orange chicken and fried rice are always safe options. I didn't try the sushi, but it wasn't a big hit at our table. The only dish that fell short for me was the upside-down chicken crispy noodle...the sauce was pretty bland. This is a great place to come to, and it feels fancier than your average dine-in restaurant.

    Seafood and poultry dishes
    Tammy L.

    Lunch date with my mom and she wanted to go to Panda Inn in Pasadena. It's my first time back at the newly renovated Pasadena location. We used to go here all the time before the renovations. Huge difference in ambience, but same good customer service and food quality. They used to have Brunch on Sundays with Mai tais and Mimosas - wish they'd bring that back!! We ordered several things Cucumber salad, chicken lettuce wraps (order more lettuce wraps), the cashew chicken was good, but still prefer their Kung pao chicken. Mongolian beef, upside noodles with chicken, and brown rice. ALL DELICIOUS and portions were great - we had plenty for dinner too. For dessert, we ordered the warm rice pudding with coconut milk and vanilla ice cream. Sooooo good. Great for family lunching - 10 out of 10 for me! Enjoy.

    fortune cookies
    Abigail J.

    Have been wanting to try this place for so long and I am so glad I finally did for my brother-in-law's birthday! Food: 11/10! Everything we ordered was incredible. From what I remember, we ordered the egg drop soup, green beans, orange chicken, honey walnut shrimp, shrimp fried rice, and mapo tofu. The stand out for me was the honey walnut shrimp and the orange chicken. The flavors were insane! I loved the textures to it as well. Service: 10/10! From the nice ladies in the front to help us to our table, to the actual waitress taking our order and making sure we always had water in our glasses... the service was outstanding! Ambiance: 10/10. Inside was so clean, beautiful, and spacious! Even the outside seating looked beautiful. Overall, this was my first time here but definitely not my last time! Can't wait to come back!

    40yr anniversary. New menus look good. More photos. Love this place... Sunday brunch is amazing too..11-3
    Adam R.

    4/5/26 Always a must to come here when visiting family. This is one our favs. Food always amazing service amazing. We had made reservations and we were seated immediately when we got there . Will was our server this evening and he was on it . He was so attentive. Got us all that we needed and made sure our drinks were filled. Everything was Amazing and great time with family . Enjoy !!!!

    Smoked duck mango salad- GET IT!
    Truman W.

    My third visit, mainly to try their mapo tofu. OMG it's the best-tasting version I've had in a long time. Most restaurants either make it Cantonese-style (silken tofu, no Sichuan peppercorn), or Sichuan-style (soft tofu, too much peppercorn). The Panda Inn version is an ideal balance of the two -- soft tofu, mildly tingling peppercorn in a highly aromatic dark brown sauce. Eating it with white rice is mandatory. It reminds me of Iron Chef Chen Kenichi's signature mapo tofu in Tokyo. My compliments to the 'Iron Chef' of Pasadena Panda Inn!

    Seared A5 Wagyu Tataki (6)
    James W.

    The revamped Panda Inn is a must try and is quickly turning in to a regular stop for us. Whether you're looking for a sit down gourmet meal or a fun time chatting with the staff at the bar, Panda Inn doesn't disappoint. For our most recent meal we sat at the bar and had an amazing dining and social experience. The bar tenders Trish & Taj were attentive and friendly and really added to the evening. We ended up doing mostly appetizers and sushi. Taj made great recommendations and even spoke to the Sushi chef's and prepared me multiple Omakase rounds for me. Towards the end of the meal one of the sushi chef's even came out and chatted with us. All sushi 5/5 Wagyu chowfun 5/5 Hamachi Tacos 4/5. A little too busy for me but my wife was obsessed. Lychi Martini 5/5 Wagyu Tataki 5/5 Service & Staff 5/5 We can't wait to go back

    Filet Mignon Chow Fun

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    9 days ago

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    21 days ago

    The food was absolutely amazing, as always. Elaine was an amazing server and really went above and beyond with service

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    Page 3 of 51

    Panda Inn Reviews in Other Languages

    Ask the Community - Panda Inn

    Are small dogs allowed in outdoor area?

    I've seen dogs outside, so it must okay.

    Panda Inn was a weekly tradition from my childhood. I'd love to go back, but I don't see the hot braised shrimp! Did you rename it?

    What is the address of Penda Inn's parking lot of pasadina?

    It's in the same address as the restaurant you pull in and drive to the back it is a parking structure

    When is the Brunch coming back?

    That's the question all the old regulars ask. And still no answer as of last week

    Do you have gluten free offerings?

    No, nothing at all. I went on 2/24 and waitress said, they don't have any options. Not even Gluten free soy sauce. We had to leave and not eat there, which was disappointing.

    Do you have any gluten free dishes?

    No nothing. We had to leave.

    Does this location use artificial colors and ingredients like the fast food chain or is the food more natural and fresh? Are non traditional low quality seed oils used?

    Pretty stealthy badmouth job!

    Is Sunday brunch back?

    We were there on a Sunday. No brunch. I doubt they will do that again, unless, sales start to dip!

    When will you reopen?

    Hello! We are still in the construction process. We will keep everyone updated on IG or on our Panda Inn app. Thank you!

    Are you open Christmas Eve?

    Are you guys open Christmas Day?

    Yes, we are open on Christmas Day! Please make a reservation as we tend to get very busy that day :)

    Is Sunday brunch back?

    I don't think so. 😞

    When will happy hour be offered again?

    Hi Mac, At the moment we have no confirmed return date but we will make sure to update you and all… Read more

    Is Sunday brunch buffet still available?

    No, at least it wasn't in January.

    Do you deliver?

    Hi Eda, thanks for reaching out! Yes we do offer delivery. Please visit our website at pandainn.com to place your delivery order.… Read more

    Is brunch still available at Panda Inn on weekends?

    Hi Fatima, our Sunday brunch buffet is not currently being offered.

    I'd like to know from the company which dishes are confirmed vegan?

    None of our dishes are confirmed vegan at the moment.

    Are they part of the Panda Express chain?

    Hi Laura, Panda Inn and Panda Express are both owned by the parent company Panda Restaurant Group. Panda Inn locations are sit down Chinese food restaurants, while Panda Express is fast food service.

    Is it recommended to make a reservation for party of 4 for Sunday brunch? Thanks.

    Yes, unless you want to wait awhile.

    Do they have lunch specials?

    Yes they do, along with happy hour drink and food specials. And their Sunday brunch is fantastic with bottomless Mai Tai’s and Mimosa’s.

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    Crab Grabber - Fish fillets in dry pot

    Crab Grabber

    4.5(158 reviews)
    0.2 mi

    Just tried the new seafood spot in Pasadena and it definitely lived up to the hype…read more Stopped by Crab Grabber and loved that they offer both seafood boils and Chinese food under one roof. We started at the buffet bar with spicy tofu, kimchi, duck feet, and other appetizers before digging into the main event. The seafood boil combo came loaded with snow crab, shrimp, corn, potatoes, and broccoli, all coated in a flavorful sauce that had the perfect balance of spice and butter. The seafood was fresh and cooked perfectly. The shrimp fried rice was another standout--wok-fried with great flavor and a generous amount of shrimp. It's not often you find a place that can do both a solid seafood boil and satisfying Chinese comfort food, but Crab Grabber pulls it off. The combination of Cajun-style seafood and Chinese dishes makes it a fun spot for groups with different cravings. If you're in the Pasadena area and can't decide between seafood and Chinese food, this place gives you the best of both worlds. I'll definitely be back for another seafood feast.

    Okkkk seafood boil and was excited to see they offer a FREE appetizer bar when you choose the…read moredine-in option. There were so many delicious options to snack on while waiting for our meal! For our seafood boil, we went with the Lemon Pepper Cajun flavor and loaded it up with clams and head-on shrimp. The seafood tasted fresh, the portions were generous, and there are plenty of seafood choices to customize your perfect boil. Warning.. it was VERY garlicky, I know most of you might like that but for those who don't... there you go The appetizer selection was definitely a highlight of the experience. While I personally wished the sauce for the boil had a little more flavor and seasoning, the fresh seafood and welcoming atmosphere made for an enjoyable meal overall. If you're looking to support a local small business and satisfy your seafood cravings, give Grab Grabber a try

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    Crab Grabber - Snacks

    Snacks

    Crab Grabber - Beef broccoli

    Beef broccoli

    Crab Grabber - Chicken with green chili

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    Chicken with green chili

    Boston Lobster - fried noodle with seafood

    Boston Lobster

    4.3(1.9k reviews)
    4.3 mi
    $$

    Came here and ordered the House Lobster with Garlic Noodles. The lobster was fresh and flavorful,…read moreand the garlic noodles were delicious. The portion was generous and everything came out hot. Great food, good service, and definitely a dish I would order again. Looking forward to coming back.

    Yesterday(5/30/2026), I went to Boston Lobster for lunch with one of my best friends. Whenever…read morewe're in this area, we usually get a massage first and then come here for lunch. This time, we ordered the Shrimp with Cashew Nuts and the Beef with Chinese Broccoli. The Shrimp with Cashew Nuts was absolutely delicious, but unfortunately, the Beef with Chinese Broccoli was extremely salty. After just one bite, I honestly couldn't eat any more of it. I have always liked this restaurant and have been coming here frequently over the years. I've enjoyed their lobster several times with my family, and almost every dish I've tried here has been delicious. That's why I was especially disappointed with the Beef with Chinese Broccoli this time, as it was far too salty. Despite that, I still think this is a great place for lunch. Their lunch specials are reasonably priced, the service is always good, and the portions of rice are very generous. One thing I especially appreciate is the complimentary orange slices they serve to every customer after the meal. The oranges are always fresh and sweet, making a nice ending to lunch. One other thing I noticed during this visit was that the restroom now has a new premium hand soap. I don't remember seeing it before, and it was a nice little upgrade that added a touch of luxury hand soap to the overall experience. Overall, I still enjoy coming here and will definitely be back. Hopefully, the kitchen can be a little more careful with the seasoning next time .

    Photos
    Boston Lobster - Dining area with pretty cherry blossoms  tree painted on wall...

    Dining area with pretty cherry blossoms tree painted on wall...

    Boston Lobster - Clam with basil

    Clam with basil

    Boston Lobster - Stir-fried Clam with Thai basil

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    Stir-fried Clam with Thai basil

    Stinkin Crawfish of Monrovia - Fried Oreos and ice cream (free)

    Stinkin Crawfish of Monrovia

    4.1(375 reviews)
    4.5 mi
    $$

    We came here for dinner and for the amount of food we got it was worth it…read more We got potatoes, corn, shrimp, muscle, and sausage in our boil and the sauce was soooooo delicious. We also ordered mozzarella sticks, calamari, fish and chips, and fried shrimp. This fed 4 people and we had leftovers to take home! The service was one person who took our order, delivered the food, and checked us out. I would recommend this place!

    I've been a customer here for 3-4 years and have always recommended this restaurant to friends and…read morefamily, which is why this experience was disappointing. I ordered kids' nuggets but was charged for kids' tenders, which cost more. I also ordered noodles listed on the menu for $4.99, but was charged $10.50. When I questioned it, the manager first claimed nuggets and tenders were the same price, which they are not. Then I was told the noodle price was supposedly "happy hour pricing," even though nothing on the menu or tables mentioned that. The waitress helping us was actually very nice My issue was with management. After making us wait, the manager came over, dropped the check on the table without apologizing, he said nothing and walked away. The charges were never corrected. Before posting this review, I emailed the restaurant twice, contacted them on Instagram, and never received any response. I'm mainly disappointed by the lack of accountability and customer service.

    Photos
    Stinkin Crawfish of Monrovia - Interior

    Interior

    Stinkin Crawfish of Monrovia - Garlic Parmesan wings

    Garlic Parmesan wings

    Stinkin Crawfish of Monrovia - Oysters

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    Oysters

    The Dive Oyster Bar - New Pan Roasta

    The Dive Oyster Bar

    4.3(1.6k reviews)
    3.2 mi
    $$
    Full bar
    Happy hour specials

    Have been coming here for years and that I've personally tried, most thoughtful version of Cajun…read morefood I've had outside of Nola! Have been to several across LA and several have closed down which goes to show you the fact that this place can survive how good their food is. - Shrimp Pan roast (best flavor of pan roast sauce outside of Nola I've had, wish they were a little more generous with the toppings, only had 4 Shrimp) 4/5 - Roasta (think pan roast but with pasta, generous portion and toppings) 5/5 - Cheesy Shrimp & grits (if you're a mac and cheese kind of person, you can't miss out on this) 5/5 - happy hour oysters ( I know these are meant to be not the best quality since it's happy hour but these oysters were so microscopic) 3/5 Ordering in is obviously good but doing delivery service is just as good

    Best 100.00 spend on a solo lunch. 2 x cocktails (Lychee…read moreDreams + Sirens Song) Souris River 1/2 dozen Raw Oysters Truffle Parmesan Garlic Fries House Pan Roast (Assorted Seafood in Creme Cajun Sauce) Bam! Best $100.00 lunch I've had in a while. Worth every bite! Oysters fresh. Lightly sweet, paired well with cocktail and chimichurri sauce. Both cocktails were light on the palate with enough of a hit, not too sugary. Paired well with Oysters. The House Pan Roast. Without question I'd recommend to anyone who's visiting here the first time. I was originally going to settle for some market price lobster pasta but decided since everyone posted the House Pan Roast Steam the most might as well. Great choice regardless. Bartender Manager very professional. You feel taken care of. Ambiance without question excellent dine in atmosphere, very modern decor. So I just came back from a dispatch to Lansing Michigan and ate at one of their Seafood Boils...does not compare to this establishment in Temple City Los Angeles!!!

    Photos
    The Dive Oyster Bar - Freshly Shucked Oysters.

    Freshly Shucked Oysters.

    The Dive Oyster Bar
    The Dive Oyster Bar - Bread Pudding with a mixed berry compote

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    Bread Pudding with a mixed berry compote

    Lobster-Guys

    Lobster-Guys

    4.4(251 reviews)
    1.0 mi
    $$

    I had visited their sister restaurant Lobster and Beer numerous times during my studies at UCLA and…read morewas happy to find out this place opened up. I ordered a Connecticut style crab roll. The food arrived within 10 minutes of ordering. The crab roll was packed full of crab meat inside the toasted bun. I love whatever sauce they put on top + the lemon which made the crab meat ridiculously refreshing. The side of salad helped me feel better about eating healthy too and was a nice textural break from the crab roll. Overall, the crab roll tastes relatively similar to what I had at Lobster and Beer. It was very satisfying and I can't wait to come back for the lobster roll. Until I find out they switched to a poke shop instead. What a loss.

    Stumbled upon a hidden lobster roll shack in Pasadena called Ry's Poke Shack, and wow -- what a…read morefind. The place was spotlessly clean, the staff were genuinely friendly, and right at the entrance you're greeted with Top Yelp awards, which immediately sets the expectation high (and they deliver). We ordered both the Classic lobster roll and the Connecticut-style. The bread was warm, crispy, and perfectly toasted, the lobster was fresh and generously portioned, and nothing felt overdone or skimpy -- just balanced and done right. The sides paired perfectly with the rolls and rounded out the meal nicely. The tatertots and fries were crispy and satisfying and well seasoned! Highly recommended!!

    Photos
    Lobster-Guys
    Lobster-Guys
    Lobster-Guys

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    Newport Seafood Restaurant - Beef Loc Lac

    Newport Seafood Restaurant

    4.1(3.7k reviews)
    3.7 mi
    $$

    For over thirty years, I have been a dedicated patron of Tan Cang Newport Seafood, and with each…read morevisit, this restaurant never fails to impress. Located at 518 W Las Tunas Dr, Tan Cang Newport Seafood has firmly established itself as a top dining destination in San Gabriel, renowned for its exquisite blend of Vietnamese, Cambodian, and Thai-inspired seafood dishes that consistently exceed expectations. During my most recent visit, I had the pleasure of savoring the Clams with Black Bean Sauce, a dish that expertly combines the delicate sweetness of fresh clams with the savory richness of black bean sauce. The perfect balance of flavors and the masterful Chinese-style cooking techniques shone through in every delectable bite, leaving me craving more of its harmonious blend of earthy and salty notes. Another standout dish was the Kung Pao Chicken, which stood out as a personal favorite. Unlike other versions that tend to be overly saucy, Tan Cang's rendition featured tender chicken pieces, roasted peanuts, and just the right amount of chili for a nuanced blend of spice, sweetness, and umami. The House Fried Rice also left a lasting impression, with each grain perfectly seasoned and generously filled with shrimp, BBQ pork, and vegetables. The flavorful rice served as an ideal accompaniment to the other dishes, impressing with its balance and non-greasy texture. The Catfish Soup was a delightful interlude, boasting a delicate and aromatic broth filled with tender fish chunks, vegetables, and an array of herbs and spices. Its fresh, light flavors provided a refreshing contrast before the grand finale. And finally, the renowned Lobster with Black Bean Sauce and Noodles, the crown jewel of the menu, did not disappoint. The perfectly cooked lobster, enhanced by the savory black bean sauce, combined flawlessly with the noodles, creating a divine texture that truly showcased the culinary mastery of the restaurant. The restaurant's traditional interior decor further elevated the dining experience, exuding warmth and charm with its wooden accents, intricate designs, and soft lighting, adding to the overall ambiance. After three decades of patronage, I can confidently attest that Tan Cang Newport Seafood consistently delivers an unparalleled dining experience. It's not just a restaurant; it's a celebration of culinary tradition, flavor, and impeccable service. It deserves a resounding five-star rating, every time.

    Ambiance - typical family style Chinese restaurant with large round tables that could seat 10…read morepeople each Service - was quick and efficient Food - we were a party of five. We ordered French style beef, house special fried chow mein, honey walnut shrimp and steamed rice. First of all, the serving portions were very generous. All came in very large plates. The beef was saucy, tender and flavorful. In other restaurants, they add mushrooms to fill the plate. Here, the plate is full of just large chunks of beef. The shrimp in the honey walnut dish were large prawns. They were moist, succulent and tender. It had a rich flavor because of the mayo. The chow mein was full of chicken, shrimp, squid and octopus. It was perfectly crispy and saucy at the same time. We ate to our heart's content and ended up taking home plenty of leftovers enough for another meal. Our total bill was a little over $108 with tip. We will definitely be back. Parking is valet only and cost is $5.

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    Newport Seafood Restaurant
    Newport Seafood Restaurant - Newport special crab on egg noodles

    Newport special crab on egg noodles

    Newport Seafood Restaurant - House Newport Special Lobster

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    House Newport Special Lobster

    Oc A Chay - Mush have snails

    Oc A Chay

    4.4(235 reviews)
    3.2 mi

    We had a great experience at this Oc A Chay. We usually go to the one in Santa Ana but dropped by…read morethis location because we were in the area. There is more variety at this location. We had the Goi seafood and squid dish. The shrimp dishes were all amazing. The staff was helpful. Phuong gave us good recommendations, and he knows a lot about the dishes. The restaurant is clean and was quiet with modern decor.

    The high ratings are what brought me here in the first place. My eyes always light up anytime I see…read morerazor clams on a menu, so I was excited to give this place a try. We were seated right away when we arrived, although it took a while before anyone came to take our order. We started with the sizzling razor clams, and honestly, they were the highlight of the meal, perfectly cooked, well seasoned, and a great start. Unfortunately, things went downhill from there. I ordered the Bun Bo Hue, and it really missed the mark. Several ingredients felt poorly prepared. The tendon was so tough it was basically inedible and had to be pushed aside. The pork blood tasted like it had been cooked separately since it had none of the broth flavor soaked into it. Even the beef slices felt out of place, almost like they had been pulled from a pho bowl and dropped into the BBH at the last minute. The broth itself lacked the richness, spice, and strong lemongrass flavor that normally makes Bun Bo Hue stand out. It just tasted flat. There was also a mix-up with our order when the wrong dish came out instead of the lobster. When the lobster finally arrived, it was badly overcooked and much smaller than what was shown on the menu. On top of that, the music was blasting the entire time, no one really checked in to see how things were going, and it took multiple attempts just to get our check. When we mentioned the food issues, the response was basically, "We'll let the chef know." Not exactly the kind of service you hope for after a disappointing meal. Really wanted to like this place, especially after such a strong start with the razor clams, but overall it ended up being a letdown.

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    Oc A Chay
    Oc A Chay - Bun Bo tho Da ingredients

    Bun Bo tho Da ingredients

    Oc A Chay - Razor clams -fresh but very bland (without any seasoning)

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    Razor clams -fresh but very bland (without any seasoning)

    Blue Magpie - Juicy chicken sandwich

    Blue Magpie

    4.2(133 reviews)
    2.6 mi
    $$$

    從小到大經常接觸台灣料理,今次是我第一次體驗八道菜品嚐套餐。 每一道菜都巧妙結合亞洲風味與現代料理技巧。…read more從北海道帶子到鮑魚到茶燻鴨,都能感受到主廚對食材與味道的用心。 精心搭配的 pairing 亦提升了整體的味覺層次。 無論擺盤、服務還是用餐氛圍,都令人留下深刻印象。 Having grown up enjoying Taiwanese cuisine, this was my first time experiencing an 8-course tasting menu. Each dish beautifully combined Asian flavors with modern culinary techniques. From the Hokkaido scallop and abalone to the tea-smoked duck and dessert, every course reflected the chef's attention to detail and balance of flavors. The carefully curated pairings further elevated the overall dining experience. From the presentation to the service and ambiance, every detail left a lasting impression. Price: $88 for the 8 courses tasting menu (+ $88 for the wine pairing menu) IG: socalhkfoodies

    Came here for lunch on a Friday. It's easy to make a reservation on Yelp for the same day. When we…read moregot there, only 2 other tables of guests were there so it's not crowded at all. We ordered Cured Pork Carbonara, Sesame Oil Chicken & Poached Egg Risotto and Sweet & Sour Fried Chicken Waffle. Some very distinctive and classic Taiwanese flavors came through in the dishes. I appreciate the chef trying to accentuate the essence of Taiwanese food. However, some combinations seemed a bit forced. Like the pink sauce in sweet and sour chicken and waffle is reminiscent of the pink sauce on Taiwanese "meatball". But when it's on the fried chicken with popcorn chicken seasoning, it doesn't really go together. The classic Sesame Oil Chicken & Poached Egg Risotto is very generous in the ingredients and the sesame oil chicken flavor is spot on. But the menu says "risotto" and the actual dish is like porridge with the rice kernels broken apart. We all thought the cured pork in Cured Pork Carbonara is overpowering the carbonara and lacking the creaminess from the egg and cheese sauce. The service was excellent. The waiter came multiple times to refill our water. The moody interior is beautifully designed. Even the bathroom is well appointed with Aesop hand soap. Again, I applaud the restaurant for elevating Taiwanese food but the flavors could use some tweaking so it's not so forced. It's nice to have a delightful space for a Taiwanese forward cuisine that's not a hole in a wall. Pro tip - their menu and hours change periodically. The happy hour menu and time we saw on their instagram post from a month ago is no longer offered.

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    Blue Magpie - Beautiful bar area

    Beautiful bar area

    Blue Magpie - Dragon Whisker Salad

    Dragon Whisker Salad

    Blue Magpie - Crispy Red Snapper

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    Crispy Red Snapper

    Panda Inn - chinese - Updated June 2026

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