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    Colette

    3.8 (1k reviews)
    Closed 10:30 am - 3:00 pm, 4:00 PM - 9:00 PM

    Order Colette Takeout or Delivery

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    COLETTE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

    Recommended Reviews - Colette

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    MAPO TOFU with rice麻婆豆腐带米饭   Shrimp Egg Roll  (3pcs)  Smacked cucumber  French Style Lamb Chop
    Natalie M.

    We had no idea about this restaurant, but some friends ordered take out for us all and we were so surprised! We have now ordered on our own and the food is delicious. My husband can't stop talking about the lamb chops! I don't like lamb, but it's nice to see him so happy. The smacked cucumber salad is outstanding!! Absolutely delicious and refreshing. Loved it. We also had the fried sticky rice (amazing) and I had the mapo tofu, which I love but don't often get since my husband doesn't love tofu but since he got lamb chops... We are thrilled to find this restaurant, and especially because it is fairly close. Lucky us!

    Crispy Stuffed Chicken (Half)
    Derek F.

    We ordered the crispy honey shrimp and crispy stuffed chicken among other dishes. I'm only reviewing these 2 dishes because these are one of the popular items they offer. Crispy Honey Shrimp - Lightly fried, sweet and somewhat sugary. This is delicious as they are jumbo size and split open easy to eat and get rid of the shells. They are somewhat sugary in my opinion, but still acceptable. Crispy Stuffed Chicken - Light crispy exterior, shrimp paste filling. I wasn't a big fan of the shrimp paste filling, but it was not bad. The light crisp skin was what balanced it out. I might try other dishes next time. The restaurants a little far out from where I live, but I can definitely consider if I'm in the area. Service was great, the place was about half filled, so no complaints there.

    Fried Sticky Rice
    Hubert W.

    First time trying Colette since they changed ownership from years ago. If I could, I would've given them a 3.5 stars overall instead of 3. Let's start off with the service. We arrived at about 5:00pm and considering the dining room only had one other party, we thought the 3 servers behind the counter took quite some time to bring us our waters, or take our order. After ordering, the kitchen did have our food out in a relatively quick manner (probably because there were no other orders ahead of us in queue). The food presentation was decent, but none of the dishes that we ordered really had a "wow" factor to them. In fact; the broccoli was too heavily salted. The best dishes were the honey shrimp as well as the diced beef cubes, but once again, nothing to "write home about". Overall the restaurant is clean, and the outdoor patio looks aesthetically pleasing for photos. The one bathroom however is not kept very clean and had a stench to it. I don't think we will be returning, especially for the price point of the dishes.

    Vibe
    Ria P.

    This place really can fit any vibe you want it to have. The dishes here are also really creative and different than other places, which I always love. I definitely would have to recommend the black truffle mushroom noodles or the black truffle fried rice. Both are incredible. I loved that rice so much because it was one of my favorite dishes (chicken fried rice) and then made even better with truffle! Anyways would go back for that dish and maybe try some more of their dim sum menu!

    Vivienne R.

    Really solid Cantonese restaurant. The wok hei on the dishes was great, seafood tasted fresh, and the portions were generous. You can tell they focus more on flavor and consistency than trying to be trendy. Would definitely come back with family or friends.

    ashley c.

    Come for their lunch special! You wont be disappointed! Tons of options and free dish when you spend $48

    Golden Yolk Fried Pumpkin and Kung Pao Chicken
    Annie H.

    Colette is a stop I always make when I am in the area and recently hosted a birthday dinner. The dishes are inventive and tasty. Favorites include the beef vermicelli, sui mai, chayote, fried pumpkin, tofu and mushrooms. They have a nice large patio area and the service is welcoming.

    The restaurant nearby my home is so cozy and tasty.
    Sylvia X.

    Tasty food and nice service. The restaurant is nearby my home and definitely will be our home must go restaurant.

    Julie Y.

    This is your traditional Cantonese restaurant. Husband & I came here recently for dinner during the holidays with his family. We went home well fed & satisfied. There were 12 of us so we ordered about 15 dishes to share. Every dish we had was simply good if not delicious with bold flavor. My favorites were dim sum & crispy stuffed chicken. I like that they prepare their ingredients from their local farmers market. Ambiance was bright & clean. Service was friendly & great! I highly recommend this place if you're looking for quality ingredients & want to explore variety of family style dishes. I'll be back for sure.

    Golden yolk shrimp
    Katelyn K.

    I stopped by here the other day with friends and we called for a reservation just in case. To my surprise the restaurant was pretty empty the entire time we were there. Service was great and they were attentive to our table. We ordered several dishes and a couple stood out for me (*): Kurobuta Char Siu* Smacked Cucumber Crispy Whole Chicken Golden Yolk Shrimp* Honey Glazed Shrimp Fried Sticky Rice Sauteed Cabbage with Bacon I'd like to try their Dim Sum dishes next time. Parking was easy to find. I see a patio section and I believe you can bring dogs here too.

    Charles S.

    Colette is a fantastic spot with great food, a lively atmosphere, and consistently enjoyable service. The dishes feel fresh, flavorful, and well-executed, with generous portions and strong presentation. Everything we tried had bold seasoning and a good balance of texture, especially the stir-fried dishes with crisp vegetables, tender meat, and rich sauce. The restaurant has a comfortable, energetic dining-room feel that works well for both casual meals and group dinners. Service was smooth and friendly, and the food came out at a good pace. 10/10 -- highly recommend for anyone looking for a flavorful Canton fusion meal in Pasadena.

    Always the first choice when I don't know where to go. Everything is recommended. Easy parking with plenty indoor and patio seating, usually don't have to wait but reservation is recommended on holidays.

    Rachel S.

    This was a great brunch place but is now a Chinese/dim sum place! Came here for brunch with the family and remember the first time I was here. Decor has changed but menu is completely different. We got the dumplings which our daughter loves, the green beans, beef chow fun, cucumbers and sticky fried rice. Everything was yummy and the service was top notch! Happy for this transformation!

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    Interesting take on traditional Cantonese dishes. The dining area is spacious and clean with a fantastic outdoor area as well.

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    Page 1 of 26

    Colette Reviews in Other Languages

    Ask the Community - Colette

    Is this place currently closed?

    Nope! Open for lunch and dinner

    2024 Are there dim sum carts?

    We went for dinner and there weren't

    Is this restaurant dog friendly?

    Yes it is. There is an outdoor patio space

    Do the black truffle noodles have dairy?

    Our black truffle noodles do not contain dairy thanks

    Are there gluten free options?

    How do you make reservations? I called during business hours and no one picked up.

    keep trying as it took me a few tries before someone picked up

    Is this restaurant still dog friendly?

    Hi Tiff, it’s pet friendly and our patio is fully functioning. Thanks

    Is dim sum only during lunch?

    I ordered dim sum at night. They said they're doing it all day as a promo but I'm not sure until when.

    Why are they closed? Does anyone know if they will be reopening?

    The previous, breakfast place has closed, and the NEW Colette is a Cantonese Fusion restaurant with an excellent chef and top-notch ingredients. Well worth a try under the new management!

    Do you have Sunday brunch? Brunch buffet?

    Only brunch on the menu. No buffet. Hope this helps.

    Bottomless mimosas for brunch?

    HI Karla, unfortnately we do not off the bottomless mimosas anymore. You can get a mimosa by the glass($8), or by the bottle($20). Hope this helps.

    Do you guys still have bottomless mimosas?

    Unfortunately no we do not. We do offer a bottle of Champagne with a carafe of fresh squeezed orange juice for $20!

    Can this location accommodate for a 12-15 group reservation? I'm looking to book for my Graduation Celebration w/ some close friends.

    It will require a reservation, but outside patio could easily handle that many people. Inside as well, but not as open..

    Do they have happy hour specials during the week?

    I'm sorry, but we do not offer happy hour as of yet. But look out for it in the near future as we plan to extend hours into the evening!

    Do you do mimosas?

    Yes, we do offer bottomless mimosas every day until 3pm. It is $15 per person with any meal.

    Do they serve breakfast for dinner?

    I'm not sure, but I doubt it. But have the Fried Chicken, you won't be disappointed.

    Are there any vegan options?

    Yes! The cauliflower steak is vegan? come in and try it I loved it!

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    Lunasia Dim Sum House

    Lunasia Dim Sum House

    3.8
    (2.5k reviews)
    4.6 mi
    $$

    Overview: convenient kiosk ordering, tough parking, delicious dim sum…read more ---- We decided to order some dim sum to-go and got the classic offerings of siu mai, har gow, cheung fun, chicken feet, pan fried turnip cake, ginger beef tripe, black bean pork short ribs, and egg tarts. Everything, and I mean everything, was so delicious. One of the best dim sum places I've been to. The pricing of the items ranged from $8-$10 per item we ordered which is expensive but as a treat every once in a while and for the amount of time and effort that goes into making dim sum, it was worth it. I've tried making dim sum at home and it is so hard! Pricing breakdown: $8 items: - har gow (4 pcs) - siu mai (4 pcs) - black bean spare rib - pan fried turnip cake - egg custard $9 items: - chicken feet $10 items: - shrimp rice noodle roll I think they no longer have the tripe on their menu anymore bc I couldn't find it on their online ordering. Also their chili oil was priced at $0.98, which was kind of small, I would do without it next time. ---- The parking was really tough, luckily I had another person with me drop me off then I ordered and then we double parked waiting for it to be finished. The inside of the restaurant felt like an elevated dim sum place, things were neat and a darker ambiance which felt more intimate if you decided to eat in. We took ours to-go and it was still so good! ---- Overall: if I'm ever back in Pasadena I'll be sure to stop by for dim sum, classic dishes with an elevated taste, pricey but worth it

    Perfect family dim sum experience for us…read more We took out my parents and in-laws for dim sum: my parents' very first time ever. We did wait about an hour, but honestly I didn't mind at all because it gave us a chance to relax, talk, and catch up as a family. Once we were seated, my parents were immediately impressed with the decor: elegant and cultural without feeling overly modern or cold. And can we talk about the tea kettles? They looked like literal pieces of art being poured at the table. Ordering was super easy with the QR code system, so my husband handled the whole spread: shumai dumplings, chicken feet, sesame balls, and more. Everything came out hot, fresh, and beautifully plated. The ENTIRE table agreed on one thing: the chili oil condiment deserves to be sold in bottles to take home. It was that good. Smoky, just the right amount of spicy, and addictive. Now for the real test: my in-laws. They've been to *many* dim sum places and are not easily impressed. They declared this place to have the best chicken feet that they've ever had: meat easily sucked off the bone, melt-in-your-mouth tender, and perfectly seasoned. High praise coming from dim sum veterans. Most importantly, my parents' first dim sum experience couldn't have been better. They loved everything from the ambiance to the food to the overall experience. My husband and I want to come back to explore more of the menu because there's clearly so much more to try

    Photos
    The outside of the restaurant.
    The outside of the restaurant.
    Back of the restaurant with plenty of parking.
    Back of the restaurant with plenty of parking.
    Nice, modern look and feel

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    Nice, modern look and feel
    Longten Cafe

    Longten Cafe

    4.1
    (312 reviews)
    7.7 mi
    $$

    We live in this neighborhood so this is usually our Saturday morning breakfast spot for my family…read more My son is in love with the steam rice noodle roll (tsang-fun) because it's made fresh here. 2 orders of pork tsang-fun is his main breakfast and then he'll eat a bowl of porridge and then an egg and be done. They package these HK breakfast combos with a hot drink, tsang fun, and porridge for $14.95. I usually get the chicken steak/2 eggs/toast/drink for $13.95. My hubby gets the fish fillet/2 eggs/pineapple bun/drink for $13.95. There's usually leftovers for lunch. We know the waitresses Annie and Kelly that's how often we're here. Sometimes the food is so-so (new cook or regular cook is out) but the tsang fun always seems to be solid.

    This used to be one of my favorite Hong Kong-style cafes, but lately the food quality has gone…read moredownhill. My go-tos here are the kung pao chicken and the sweet and sour fish. The last few times I've ordered the kung pao chicken, it barely had any veggies. It used to come with a mix of colorful bell peppers, but now it's mostly onions. The sweet and sour fish used to be lightly battered and nice and meaty. On my last visit, it was heavily battered and you could barely taste the fish. I'm not sure if they changed chefs, but the difference in quality is definitely noticeable. It's disappointing because I really like the staff. They're always friendly and provide great service. I'm hoping the food goes back to how it used to be.

    Photos
    Interior
    Interior
    Crispy Fried Tofu
    Crispy Fried Tofu
    Fried Rice

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    Fried Rice
    Man Chan Cuisine

    Man Chan Cuisine

    3.8
    (238 reviews)
    6.1 mi
    $$

    Not sure how many of these old fashioned Chinese restaurants are still in business these days but…read morethis place brings back memories... The place is small and furniture is a bit old. They take orders on paper and the bill also came on paper. Now, here's something that really brings back memories -- they way they make their Hainan Chicken -- most places make them with boneless meats (dark or white), which is easy to consume, of course; but this place make them with bones. I recall this was how Hainan chicken was made decades ago when I visited the Chinatown in Singapore. On that trip I learned that Man-Chan is an old city in the Hainan Province in China; and "Man Chan Chicken" is the origin of the worldly popular Hainan Chicken today. So, if you want some old fashion and AUTHENTIC Hainan Chicken, at an old fashion prices, this is the place!!

    One of my favorite spots for Hainan Chicken Rice is Man Chan Cuisine in San Gabriel. The chicken is…read moresuper tender and flavorful, and the rice has that bold garlic taste I love. It comes with green onion sauce, sweet and sour chili, and a side of soup -- so comforting and satisfying. I grew up coming here and hadn't been in years, but picked up takeout today and was reminded how good it still is. Portions are super generous too! It's a small, family-run business by a sweet dad and daughter. They mentioned business has been really slow and they're struggling, so please support them if you can. This place is truly a hidden gem in SGV.

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    Red scallion chicken
    Red scallion chicken
    Man Chan Cuisine
    Man Chan Cuisine

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    Henry's Cuisine

    Henry's Cuisine

    3.9
    (924 reviews)
    6.5 mi
    $$

    Henry's has a very odd look to it. The exterior of the building reminds me of the tin man from the…read morewizard of oz and the theme continues inside as well. I wonder if this was popular when the restaurant first opened but I just smh when being in there. Despite the decor, the food is surprisingly delicious. Or maybe the decor was a decoy to set expectations low so that the food is just better than expected. I will definitely be back in a larger group setting so we can try many other dishes.

    Came by for dinner the other night and it was a decent experience. Made a reservation for dinner…read moreand our table was ready upon arrival. Reservations are best as the restaurant was full upon arrival. Parking was available in the private lot with a security guard or on the nearby streets. Henry's Cuisine is featured in the Michelin guide. The vibe of the restaurant was typical of a Vietnamese Chinese restaurant. It was bright inside and tables were mostly separated with tacky table dividers... The ordering process was unique. Chilean sea bass was sold out and we were told that pea shoots were not in season, despite seeing them at the grocery store next door... Started off with the signature lobster noodles. The staff brought out a lobster and claimed that it was 4.1 lbs. Lobster was priced at $40/lb. Noodles were a $20 surcharge. The lobster dish was gigantic and perfect for sharing. Flavoring was good and the e-fu noodles were decent. Portions were generous too. The seafood soup was okay, it felt more like an instant soup vs the traditional soups that were made overnight. The ong choy with beancurd was a gigantic portion and well stir-fried. The Vietnamese style filet mignon was tasty. Beef was tender, fragrant, and flavorful. Service by the staff was good. Meal ended off with a complimentary dessert. ~$75/head after tax and gratuity for dinner.

    Photos
    The famous gold painted crab shells. Martha Stewart would be proud.
    The famous gold painted crab shells. Martha Stewart would be proud.
    House special lobster on top of yee noodles
    House special lobster on top of yee noodles
    Ordered longevity noodle to go with the lobster - delicious

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    Ordered longevity noodle to go with the lobster - delicious
    Steam Fresh

    Steam Fresh

    4.4
    (76 reviews)
    7.8 mi
    $$

    We come here for the low price wonton noodles, steamed spareribs on steamed rice, and the beef rice…read morenoodle rolls. We also order their HK style lemon iced tea. It's pretty good here and they have complimentary refills! They're known for their rice noodle rolls here and you can order them, along with their small dim sum menu, all day long. The wonton noodles here were just $13.98! They come with 5 large wontons and vegetables over wonton noodles. I always recommend adding chili oil. The steamed spareribs on steamed rice have some bones, just like the ones you find at dim sum. But there's a lot of meat in the steamed rice bowl for a single person. Free parking in rear parking lot. Entrance at the front on Garvey Ave. They have 2 entrances in front now. Left door for to-go orders and right door for dine-in.

    Searched randomly in yelp and found this place and this was absolutely a great choice…read more Parking is at the back of the building which is shared with the other establishments. The staff are great, communication wise, it was a good service. They don't hover around your table. They let you eat in peace then check back every now and then. We ordered several dishes and each and every one of them were tasty. We came before lunch hour so not sure how busy this place gets. Are we going back? Absolutely! This is on my list to go especially for a weekend out.

    Photos
    Small kitchen and counter to place order
    Small kitchen and counter to place order
    Pork Siu Mai
    Pork Siu Mai
    HK Style Minced Pork Lo Mein

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    HK Style Minced Pork Lo Mein
    Tasty Spot Cafe

    Tasty Spot Cafe

    3.5
    (232 reviews)
    2.4 mi
    $$

    Excuse me... who gave this place permission to close?? HOW is it closed!?!?! We were literally just…read morehere a couple of weeks ago, living our best noodle life, and now it's gone like a ghosted situationship!! I'm now brokenhearted!!! :( We came back ready to reunite with that soy sauce chow mein.... simple, no nonsense, just noodles, bean sprouts, and onions doing exactly what they're supposed to do: minding their business and tasting amazing!! No extra veggies crashing the party and watering things down. As it should be!! And the siu mai? Solid, dependable, and absolutely did not disappoint!!! The kind of duo you start planning your next meal around... until the restaurant disappears on you. Now I'm just here, craving noodles and questioning how a place that serves delicious food would close down!!!!

    I've been coming here regularly for both breakfast and lunch ever since they took over the old Red…read moreChina space, and it has quickly become one of my go-to spots. The food is consistently good, honestly better than a lot of nearby places that charge quite a bit more. What won me over right away, though, was the breakfast combo. Two dim sum items and a hot drink for just $14 is a genuinely good deal. A cold drink is only $1 more (typical HK practice), and you can also take your drink to go for another $1, which is a nice little convenience. I'm pretty particular about milk tea, so I don't say this lightly: their half coffee, half milk tea really hits the spot every time. It's balanced, and satisfying. Beyond the combo, they also serve all the comfort staples, porridge, fried chow mein, Chinese donuts, and my personal favorite, rice noodles with a variety of fillings. It delivers the same comforting flavors you want from a casual dim sum-style breakfast, but without the inflated prices, long waits, and hectic atmosphere that have become so common at more traditional dim sum spots. This place is a solid, dependable replacement for the usual dim sum experience. The restaurant is spacious, clean, and comfortable, and the service is consistently warm and welcoming. The driveway can be a little tricky. It sits right next to the Taco Bell drive-through exit, separated only by a fire hydrant, so it's easy to miss or get confused when pulling in. But it's a small tradeoff for a spot that delivers this much value and consistency.

    Photos
    Front door
    Front door
    Opens on January 14 2023
    Opens on January 14 2023
    Grand opening January 14

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    Grand opening January 14

    Colette - breakfast_brunch - Updated July 2026

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