Very cool meat market with lots and lots to choose from. Meats from Australian food distributing…read morecompany Broad Leaf. Frozen meat section has everything from grass-fed and finished meats, poultry, wild game like rabbit, to German sausages and all beef hotdogs. There are shelves of sauces, marinade, spices, seasonings, beef tallow, and more. Anthony manager/owner was very nice and explained the different meat and fish products, their quality and sourcing. The store is clean, very open, and spacious.

Such a fantastic variety of meats (among much more). I'm a big ribeye guy so to be able to purchase…read moredifferent ribeye cuts has been fun for me. The Australian Wagyu Ribeye is the most yummy city of all the steaks I have smoked in the past couple of years since I started on my Traeger. Service is educational and the vibe is always welcoming. 5 stars

Best meat market ever. Eating grass-fed proteins is the lifestyle I'm trying to live. I love that…read morethere are so many options to choose from. Sausages, patties, chicken parts, and various other meats. The butchers are great. Very helpful and friendly. They always greet upon entering the store. The store is small and quaint to get what you need in a few twists and turns. Some other items sold there include syrup, milk, eggs, wine, baking mixes, cheeses, pickled veggies and so much more. All locally sourced. This is a carnivore's heaven.

I went in because the owner of Arcadia Meat Market bought the butcher shop I normally go to, and…read moreclosed it for remodeling. When I came in they were having a sale on their frozen products which was great because their prices were insane. I then began to talk to the person behind the counter about bulk ordering (whole, 1/2, and 1/4 cows) and the custom cuts process, because they are a "whole animal butchery". I was handed a card for a website that delivers arizona grass fed beef. I've never been to a butcher that doesn't allow custom cuts or bulk orders. You might as well go to sprouts for the same service and save the money. I bought some meat since I made the drive and the meat is definitely high quality, but my butcher was selling grass fed grass finished beef for $3 less /lb. Not to mention I was able to get bulk and custom cuts for even cheaper. I'm so disappointed that my butcher is getting replaced by them.

I stopped into The Meat Shop into after calling in to order 5 Days before (Recommended) an Order of…read more10 Pounds of Grass-fed Beef Roast and 4 Pounds of Pasture-raised Chicken. I was also given a sample of D.E.L.I.C.O.U.S. Pork Sirloin Chop Man let me tell it was DELICIOUS. Local Sourced and with the Pork comes with a fantastic source who cares about their product. I continue to buy my Grass-fed and Grass-finished Chuck Steaks here a year later and just as delicious as the first day

These guys are the best. Great Products. Great Service. Everything you could want in a butcher…read moreshop.

Burritos here are amazing. Today I had carne asada. With everything (beans, rice, guacamole)…read more Incredible. My friend had Menudo which he says may be the best he's ever had. He stood in line before 8:00 am,; mostly Spanish speaking people in line and employed here. Incredible. My burrito which was HUGE was $11.99.

Bad meat and bad guacamole very acidity it's bad. So is their chorizo. Acidity flavor. Trust me…read moreit's going rotten

While super far from me, if I'm ever in the area I'll stop by to grab beef here. First time visit &…read morethe owner made me feel like I was a regular. Very knowledgeable with a decent selection & quality is top notch. Will definitely stop by & gladly support locally owned businesses!

Not really any halal meat options owner/manager very rude. I would appreciate no condescending tone…read morethat's very helpful. Whatever you're going through I hope you get through it

The best German Metzger in Phoenix. This is where my dad always came to get his meats. My dad…read moreunfortunately passed away a few years ago, but I continue to come for beer brats, gelbwurst, Fleishsalat, Leberwurst, mustards, bread and chocolate. Everyone is so friendly here, their service top notch. I lived in Germany for 10 years, this Metzger takes me back to my childhood. Very blessed to have them in Phoenix.

When I lived in Scottsdale & Mesa I loved coming for the authentic selections of meat, cheeses,…read morehomemade sweets & bread. The employees are very friendly and helpful. I live in Vegas now and nothing like this here. When I visit, I always shop and bring my freezer bag to take home goodies.

Picked up the best smoked whole turkey for $20 during their special sale! Noticed the sale on their…read moreInstagram and immediately went to get one. I know it's not thanksgiving but we cut this up and froze it in separate bags but had a delicious dinner eating one of the legs. Great place for a sandwich too!

I'll be honest, this place wasn't even on my radar. We have a second home out here and spend part…read moreof the year in Phoenix, but I had somehow never heard of Hobe Meats. I only ended up here because I've been on a bit of a backyard cooking kick lately. We've got a full outdoor kitchen and smoker, and today we're hosting a crowd, so I figured I'd go hunt down a solid brisket. That quick errand turned into something else entirely. Walked in and immediately knew I wasn't in a typical grocery store meat section. The selection is on another level. I went in with tunnel vision for brisket and walked out with a beautiful cut, plus a leg of lamb and a few Wagyu steaks that I absolutely did not plan on buying. No regrets. The quality speaks for itself. Everything looked fresh, well-cut, and handled by people who clearly know what they're doing. Not just tossing meat in a case and calling it a day. There were also some more unique options that caught my eye, the kind of stuff you don't usually see unless you're really looking for it. Definitely gave me a few ideas for future weekends. What really stuck with me though was the staff. Genuinely friendly, easy to talk to, and helpful without hovering. I asked a couple questions and got real answers, not some rehearsed script. You can tell they take pride in what they're selling. If you're into cooking, especially if you've got a smoker and like experimenting a bit, this place is dangerous in the best way. I came in for one thing and left with a whole game plan. Safe to say I'll be back next time we're in town.

Came here specifically for the Lobstah Roll (not misspelled) for Wednesday's special and was…read moredelightfully satisfied. Theirs is the hot buttered with chives sprinkled on top and a bag of chips. There were Huge pieces of lobster meat and a lot of it. So much so that pieces fell out while trying to wrap my lips around it. I also bought a pound of Faroe Island Salmon that I'm excited to grill. It was very cool of the Tap Room (next door) to allow me to eat my lunch on their picnic tables outside without ordering a drink. I came after lunch so it wasn't busy. I won't sugar coat it, Nelson's is pricey. The roll was $34. However they have fish that you can't find elsewhere. The ahi tuna was beautiful but I already set my mind to the salmon. I was surprised they even had guanciale (pork jowel) which is sought after in Italian pasta dishes. It's a bit of a drive for me but next time I want a toasted buttery lobster roll I will come to Nelson's!

I'm a self-proclaimed seafood guy, and I've had enough poke for a lifetime, but I was coming into…read moretown and I thought...maybe there's a poke place in Phoenix that would impress me. So, after searching up and down, I stumbled upon Nelson's. I came by for an early lunch. This location is a very small place, really only big enough for a few fridges full of meats/fish, as well as the counter itself. I came in, and I took a little bit to decide what I wanted from the menu, and settled on a shrimp salad sandwich and a half pound of salmon poke. Before, during, and after the ordering process, I feel like the gentleman behind the counter was a little cold and not wanting to talk to me much. It seemed like I was inconveniencing him, so I felt bad about that. For that reason, I didn't really try to make conversation. I hope his day got better! I took the food togo, of course, and I ate the shrimp sandwich first. The seasoning was really great, and the salad was really well balanced. Mayo, onions, chives, cabbage: everything was well-represented and nothing was overbearingly seasoned. Yummy sandwich! The bread was a little drier than I would have liked, but very minor. It also came with Zapp's chips! Always a plus in my book. The poke? Delicious. I get the price. It's expensive, but it's the middle of a desert in 115 degree weather. Great representation of salmon poke, and super well seasoned with pacific island flavors that are certainly reminiscent of the stuff you'd get on the island! If you're looking for a wonderful seafood experience, I'm confident you'd like Nelson's in Phoenix.