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    Katz's Delicatessen

    4.1 (17.1k reviews)
    ModerateDelis, American
    Open 8:00 am - 11:00 pm

    Order Katz's Delicatessen Takeout or Delivery

    Katz's Delicatessen Photos

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    KATZ'S DELICATESSEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for kids

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    Recommended Reviews - Katz's Delicatessen

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    Reviews With Photos

    Robin C.

    Katz's Delicatessen absolutely lives up to its legendary reputation! The pastrami sandwich was everything I hoped for and more. If you're ordering one, don't skip the Swiss cheese, coleslaw, and Russian dressing. That combination is pure perfection. The pastrami was incredibly tender, juicy, flavorful, and stacked sky high. The melted Swiss cheese, crisp slaw, and creamy Russian dressing took every bite to another level. It was the perfect balance of savory, tangy, and rich, creating one of the most mouthwatering sandwiches I've ever had. The atmosphere is all part of the experience. It's busy, energetic, and moves surprisingly fast despite the crowds. The service was quick and efficient, and don't be surprised if you end up sharing a table with complete strangers. Somehow, it just adds to the charm and makes the whole experience feel even more authentic. Be prepared for a delicious mess. You'll want plenty of napkins! Every bite was worth it, and I'd make the trip back to New York just for this sandwich. Katz's is an iconic experience that absolutely deserves every bit of its five star reputation. Already missing this sandwich back in Maryland!

    Outside Katz's
    Sarah M.

    After a day of driving to get to NYC, we checked into our hotel and headed down to the famous Katz's Deli. Since it was just the 2 of us, we opted to dine in and have table service for ordering, however, I think we should have done the counter service ordering to see what others were getting. We ordered 1/2 pastrami and 1/2 corned beef. I wish I would've asked for Rye and the cheese and mustard, but I didn't know. We also shared a side of potato salad. I enjoyed the meat on both, but my husband preferred the pastrami. There was a good mustard at the table so we were good to go on that!, and the waitress also brought us a small plate of delicious pickles.

    Nehir Ezgi K.

    We arrived on Thursday, July 2, around 10:10 PM after flying in from California. We were exhausted, but we still took an Uber from our Times Square hotel because we wanted our very first meal in New York to be at our favorite place. Unlike my previous visit, the gentleman who prepared our sandwich was incredibly kind and welcoming. He offered us a sample to taste, smiled, and made us feel appreciated as customers. He deserves recognition for his professionalism. Unfortunately, that's where the good experience ended. By the time we received our sandwiches, it was around 10:30 PM. Even though there were still many customers eating inside, the staff had already stacked chairs upside down on the tables. It looked awful and completely unprofessional. No customer should walk into a restaurant and see that while people are still dining. We were exhausted after a cross-country flight and only intended to sit for five minutes. My husband had already taken a seat while I was waiting for our food. As soon as I walked over with our sandwiches, an employee marched up to us and, in an extremely rude, hostile, and disrespectful manner, ordered us to leave because our food had been packed to go. My husband politely explained that the restaurant didn't close for another 30 minutes, many customers were still eating inside, and that we would be gone in five minutes. He was respectful and simply asked for a little understanding. Instead of showing even the slightest bit of courtesy, the employee continued speaking to us with an arrogant and dismissive attitude, repeatedly insisting that we leave immediately. He wasn't asking--he was throwing us out. We said only one sentence: "We'll be out in five minutes." That was enough for him to treat us as if we were completely unwelcome. We picked up our food and left. We ended up eating our sandwiches in the back of an Uber on the way to our hotel. By then, the excitement of finally arriving in New York and visiting one of our favorite places had been completely ruined. Do you notice that I've written this entire review without even mentioning how the sandwich tasted? That's because when an employee feels entitled to humiliate customers and chase them out like this, the food no longer matters. What disappoints me even more is that no manager stepped in. That tells me this behavior is either accepted or ignored. This was our final visit. We will never return. A business can survive for a while with the mentality of "If one customer doesn't come back, another will." But that attitude eventually destroys the reputation that made the business famous in the first place!! I do have the video and the photo of the disrespectful employee, I can provide it if the owners just message me I avoid sharing his picture here to be respectful.

    Pastrami
    Tray

    This place is huge and feels more like a bustling cafeteria than a traditional deli. We waited about 30 minutes in line before ordering, but the process moved pretty smoothly. The combo sandwich definitely lived up to the hype. The pastrami and corned beef were warm, tender, and stacked high. On their own, the meats weren't super flavorful, but together with the melted Swiss, Russian dressing, mustard, and club bread, every bite was so satisfying. The bread wasn't toasted, so it wasn't super soft, but it also wasn't tough. Overall, one of the best deli sandwiches I've had. 7.5/10.

    Inside
    Sammy V.

    Finally made my first visit to Katz's Delicatessen, and it absolutely lived up to the hype. I ordered the Hot Katz's Pastrami Sandwich, a Round Knish, Potato Salad, and a classic New York Egg Cream. The pastrami was everything people rave about: incredibly tender, juicy, perfectly seasoned, and piled high on fresh rye bread. Every bite was worth it. The round knish had a crispy, golden exterior with a soft, flavorful potato filling, and the potato salad was fresh, creamy, and a perfect complement to the sandwich. To top it all off, the New York Egg Cream was refreshing and a fun way to experience a true New York classic. The atmosphere is lively, historic, and full of character. You can feel the tradition the moment you walk in. The lines move efficiently, and the staff keeps everything running like a well-oiled machine. If you're visiting New York or simply craving one of the city's iconic deli experiences, Katz's is a must. I'll definitely be back to work my way through more of the menu. Hope you enjoy your next visit just as much.

    Katz's Deli!
    Frankie M.

    Katz's Delicatessen is an iconic Jewish deli in New York City's Lower East Side, famous for its hand-carved pastrami on rye, corned beef, and other classic sandwiches. It's known for its bustling atmosphere, ticket system for ordering, and large portions (I MEAN LARGE). Not to mention, pretty popular among famous people, political figures, and iconic movie scenes (When Harry Met Sally). Remember that one-liner, "I'll have what she's having", yep, that scene was shot inside Katz's Deli. Pretty cool. I ordered the the pastrami sandwich- considered one of the best in the world, featuring 30-day cured, smoked, and hand-carved pastrami that is tender and fatty, typically served on rye bread with mustard 11/10! My wife ordered the Katz's brisket sandwich- incredibly tender and rich in flavor. Ask for the "fatty" cut at the carving counter for the best flavor and moisture. You won't be disappointed! Despite high prices (roughly $28 per sandwich) and long lines, it is still a "must-visit" for its high-quality ingredients and authentic taste. If we're ever back in NYC, this will be our first stop!

    Alianna P.

    We visited after work on a Tuesday and got lucky that there wasn't a line outside the door. However, once you step inside, the ambiance is an absolute madhouse, but an incredibly efficient one. Just a heads-up for first-timers: you are handed a ticket as soon as you enter. Do not lose that ticket, or you will have to pay a hefty fine to the store. There are multiple lines you can join to order, and our wait in line was only about 10-15 minutes. Despite the chaos, there were plenty of chairs available to sit down and eat. The service was an unexpected highlight. We tipped our cutter when we ordered, and he was amazing, he gave us four pieces of fresh meat to try right there on the spot while he was preparing our food. The food absolutely lived up to the hype. We ordered the famous Reuben sandwich, and it was DELICIOUS. We also got the corned beef sandwich, which was fantastic (though the Reuben still won our hearts). To round out the meal, we grabbed a couple of their sodas and a hot dog. Everything was excellent!

    Raymond P.

    If I could give Katz's 4.5 stars, I would. The food absolutely deserves 5 stars. The only reason I'm giving it 4 is because, as a first-time visitor, the ordering process was confusing. I wasn't sure where to order my drinks and sides, and a little more signage would go a long way. The pastrami sandwich absolutely lived up to the hype. I was visiting from Sacramento, and I'd gladly come back just for another sandwich. The long lines make complete sense. A tip for first-timers: try to avoid 11 a.m.-1 p.m. and 4-7 p.m. if you can. I went around 10 p.m., and it was still busy. There are 10 carving lines to choose from, and drinks and sides (fries, coleslaw, and latkes) are ordered at the counter in the back. Also, don't lose your orange ticket--you'll need it to pay before you leave. I recommend ordering the pastrami sandwich with everything and adding onions for a little extra crunch. Pair it with a side of fries, and you're set. I'll definitely be back the next time I'm in New York, and I'll be bringing my family. Katz's is a must-visit.

    Favorite sandwiches
    Martin S.

    Great sandwich spot! The sandwiches at Kratz are fresh, flavorful, and filling, with quality ingredients and great portions. Be prepared for a line, especially when they're busy, but it's definitely worth the wait! The staff keeps things moving and the food makes up for the wait. Definitely a place I'll be coming back to.

    One pastrami sandwich on rye with a side of two kinds of pickles.
    Katherine V.

    This legendary Jewish deli is entirely worth the hype, offering a chaotically well-organized experience. Arriving at the right time can mean a short 15-minute wait from the back of the line to receiving your food. ​The operations run smoothly thanks to a ticket system where you pay on your way out, keeping the transaction separate from the food preparation. While making your sandwich, the deli workers hand you a fresh slice of meat to try at the counter and include two varieties of pickles with your order. ​The sandwiches are massive, incredibly well-seasoned, and juicy. While they are easy to share, ordering your own is the better move so you have leftovers to eat later. Staff was also super friendly and helpful.

    Matzoh Ball Soup - and egg creams
    Wendy K.

    The line was long. I loved my egg cream , sour pickles and Reuben sandwiches. The seating was very comfortable.restrooms were nice:

    Inside
    Betancourt E.

    Hectic but there is plenty of order here, when you walk in you're overwhelmed but they actually have it down and the line moves fast, the service is fast and friendly and the sandwich the pastrami is one of a kind , so much history here . I loved it and will come back time and time again .

    Jane B.

    Went to Katz's Delicatessen on a weekend in June for a late lunch, and there was a line to get in. Once inside, I got in line for one of the sandwich cutters. When I reached the front, the cutter handed me a sample of the pastrami, and it was great, tender and flavorful. I ordered the classic pastrami sandwich with mustard on the side, and it also came with a pickle. The cutter station accepted both cash and Venmo tips. Then, to pay for the meal by credit card, you take your ticket to the registers toward the back of the restaurant. Once paid, they staple the receipt to your ticket and hand it over as you exit. The restaurant is entirely open seating, so I found a table in the back, and there's a self-serve water station with clean cups available, and the restrooms are also located toward the rear of the restaurant. The pastrami sandwich was very large and delicious. The meat was warm, juicy, and melted in my mouth. The sandwich cost $28.95, but considering the portion size, it is easily enough food for two meals for most people. Katz's is not an inexpensive meal, and you should generally expect a wait, but it is also one of New York City's iconic dining institutions. Between the atmosphere, the history, and the quality of the pastrami, I found it worth both the wait and the price.

    Katz's Pastrami

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    The line was long but it went quickly, and I was in and out in 30 minutes as usual the food is always the best

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    Katz's Delicatessen Reviews in Other Languages

    Ask the Community - Katz's Delicatessen

    Does Katz make its own pastrami/ corned beef/ brisket on the premises?

    If you mean, slaughtering a fresh animal, no, but I'm sure they get it delivered somewhere else locally. If you mean, cooking it on the spot which I'm now realizing then yes they have a full on kitchen in the back, I'd call them up personally.

    Can they vacuum seal the meat by the pound or do they sell vacuum sealed bags of the meats there?

    I've never seen vacuum sealed in store but I'd call and ask. When we order online and ship to home it's sealed. If ordering by brisket it's packed on cold ice and must be cooked or refrigerated/frozen upon receipt.

    The only thing that I can think about ? Here are the other three that

    The

    Can I order for 12 people pickup?

    Probably a good idea to not call during the lunch or dinner rush.

    Is there still outdoor seating? Is it covered?

    No outdoor seating that I'm aware of.

    Can I buy a small bottle of your pickles?Can't find in New orleans and you have spoiled me . Miami deli are close second!

    Katz Deli delivers, you can check online, they have a choice of quart full or half sour pickles available.

    Are they open during Passover?

    Best to just call them and ask. Go directly to the source for an accurate answer. :). Enjoy! Now, you have me thinking about matzo brei. LOL. Enjoy -whenever you are able to get to Katz's. I loved the pastrami on rye.

    Best time for the shortest wait on a weekday? Is the line any shorter at say ... around 11AM or 11:30AM than it is after noon?

    There weas no line when I was there at 10:30am on a week day

    What is the wait on a Saturday afternoon?

    A city block of line but the service is quick so 30-45 minutes to be seated with a sandwich in hand

    Is there usually a long line?

    Yes, but it moves pretty quick. I think we waited 20 -30 min & it was a long line.

    Does this place serve kosher or halal meat?

    Yes they do! There is a kosher section on the menu.

    What’s the weight of either pastrami or corned beef in their restaurant sandwiches?

    It's all hand carved they throw on a pile but don't weigh it.

    Do they let you share a sandwich between 2 people?

    Yes!

    Pastrami is beef or has pork in it?

    It's a kosher deli...yeah it's all beef.

    Open for Yom Kippur?

    I'm not sure , sorry . Most likely though .

    Are you open on New Years Day? Please say yes!

    Now open 24 hrs on weekends! Monday - Thursday: 8:00 AM - 11:00 PM Open Friday 8:00 AM - Sunday 11:00… 

    Haven't been to NYC in few years and on my way. How much are the pastrami's these days? Thanks!

    Pastrami Sandwich is big enough for 2 to share or 1 very hungry $24.95 3 Meat Platter with pastrami,… 

    On average, what is the usual wait time for service?

    All the answers below are good. The line to get inside on weekends/holidays can be about 30min. Once inside you have 2 options. Sit at tables that are waiter service only or go to counter and order and find a table. Once at counter depending on… 

    Can I order just a quarter pound of freshly sliced pastrami?

    Yes you can. They sell the pastrami by the pound.

    Is any of their meat kosher?

    No, it is not Kosher. It says (Kosher style) which is NOT kosher.

    View All 71 Questions

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    Monkey Bar

    4.3
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    2.7 mi

    My friend got a reservation here and we had a great experience. One thing to note is they have an…read moreanswering system and my group was starting to call to add one more to the reservation and ended up realizing we needed to leave a message. I was called back and the person who called me was very nice and was happy to make this change for us. Overall, the vibes of the restaurant were great I can totally see why it's hard to get a resy here! Service was excellent. First of all we were a bit late due to traffic and weather but the staff was really understanding! Next, our waiter accidentally put in 2 pastas instead of a burger we ordered but had that fixed immediately and took it off our tab which was a super nice surprise. We got a couple things to share and everything was delicious! The monkey bread was totally worth the hype! Steak was cooked perfectly and the pasta was delicious. Also got a couple drinks! Would totally come back here again.

    Monkey Bar became one of my favorite Midtown restaurants because its modern history ran almost…read moreperfectly alongside my years in New York. I arrived in 2008 with very little, and when Graydon Carter revived the restaurant in 2009, I was beginning a rise of my own, first at a large global bank and then, to my astonishment, at one of the city's most powerful investment firms. The suits were daily, the walls were gold, and the pressure was so consuming that even success could feel like a form of attrition. After a few years, I moved to a smaller firm with Southern roots, where the culture was more humane, the work gave me greater autonomy, and I produced some of the strongest results of my career, even within an industry still governed by fear, greed, and status. Inside, the red booths, low lighting, generous spacing, and hand-painted monkey murals made lunch feel ceremonial without becoming stiff. The room was timeless and handsome, with polished service, quality food, and the subtle assurance of a place where you could be proud to bring someone important. I especially remember sitting in one of those booths with two mentors, each only a few years older than I was and therefore close enough in vintage to feel relatable, trustworthy, and genuinely within reach. One had entered my life after I left the larger firm and helped me understand an earlier chapter that had also ended abruptly and, at the time, felt deeply unfair; the other had guided me through the smaller firm where I finally found a more sustainable way to work. Over that long lunch, I introduced them, we discussed several promising ideas, and for a moment my career seemed to have reached the point where relationships, experience, and opportunity were finally converging. One of those ideas consumed an extraordinary amount of my time and energy, and I believed it might become the foundation of my next chapter. Instead, the arrangement eventually turned on me, the role I thought I had earned never materialized, and the business itself sputtered. My professional life, financial footing, and pride all collapsed just as COVID was beginning. Then Monkey Bar closed in 2020, which made the ending feel almost unnervingly complete: the restaurant, the city, and the version of myself built around New York finance all went dark at once. For years, I experienced that ending as devastating and unfair; now I can see it as wisdom delivered through an unnecessarily rough process. The restaurant's later revival by a Chicago hospitality group feels fitting because it still honors tradition and ceremony while allowing the old forms to evolve into something healthier, looser, and more current. I have not been back since that lunch, but a return now would feel like visiting the museum of my past, not reclaiming a life that asked too much, gave too little, and finally lost its hold on me. Even now, I remember Monkey Bar as a great Midtown lunch in a memorable room, surrounded by the residue of old ambitions and the gratitude of having survived them. The cocktails were sharp, the service was impeccable, and the dining room carried that glamorous old New York energy without feeling trapped by it. I remain deeply fond of the place, partly for what it was and partly for what it witnessed. Some restaurants become attached to a chapter of your life, and Monkey Bar holds mine with unusual grace.

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    Valerie

    Valerie

    4.3
    (1.4k reviews)
    2.4 mi
    $$

    My wife and I took our kids (10 and 16 year old boys) to this place on our last evening in NYC. We…read morewere looking for a place that had a nice ambiance and good food. Ambiance: This place has a nice ambiance, definitely very "New York" -- dark (you can't see how dirty the floor is) and loud music (maybe too loud). We sat upstairs (we had a reservation) and of all the people on the top there was a party of 4 (us), a party of 8 (all dudes celebrating something) and the rest of the tables were on a DATE - which I thought was funny. Service: We were served by Ann-Marie who was so delightful. She was kind, super nice, and took the time to speak to us (which is basically how we figured out she wasn't a native New York City person). She gave us good food suggestions and we were very happy with our selection. Food: Here is what we ordered * Steak Frites: My two boys got the steak frites and I have to say the steak was awesome! I had a bite of each of theirs and they each ordered it differently (one Medium Rare/Medium and one Medium) and they both were prepared PERFECTLY. The fries were overflowing. * Caeser Salad with Salmon: My wife got the salad with Salmon (they only have a few salad options) and she enjoyed it. * Prawn and Crab Risotto: I got this and I have to say it was VERY bland. I wouldn't get this if you are looking for taste. I had to put salt and pepper on it to make it have any semblance of taste. Value/Price: I would say this is not over priced but it is not cheap either...bill is attached. I would recommend it to folks who are looking for a good place to either go out on a date or a family type meal.

    Came here for brunch and had a decent time. The place wasn't too busy, likely due to the crappy…read moreweather, so we were able to sit there for a while after our meal concluded. Service was good. We had the fried chicken Benedict and the crab cake Benedict. I was a bit confused when I saw that each Benedict dish only had one poached egg - shouldn't it always be two? I guess that's shrinkflation (plus inflation) for you. That bent said, the crab cake was actually really big and filling. The side of potatoes were really delicious. Would I come back for brunch again? Very unlikely. But, it does seem like a pretty "safe choice" if you need a last minute reservation for a group.

    Photos
    Valerie
    Valerie
    Valerie

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    The Corner Store

    The Corner Store

    4.3
    (133 reviews)
    0.7 mi

    Figured it's been a year so I'd update my review. Overall the Corner Store is still hard to get…read moreinto and still worth the hype, although portions have definitely shrunk. Did an earlier dinner on a Saturday with a friend at the bar. We got some similar items, some different. The thing I kept the same was my martinis and all three (sour cream and onion, tomato, and espresso) were just as amazing as ever. Food-wise, I stuck mainly to the classics with one new dish: - Pizza rolls: Very good but 3 pizza rolls for $20 felt small to me. I feel like I remember seeing others served more when I've gone in the past, but not completely sure. They're nostalgic and fun, nothing to die for. - Fries: Great as ever, we opted for just one of the sauces (avocado dill). - French Dip: This used to be cut in 3 pieces and now it's 2. Works well with a duo but I do think it's actually a little smaller now than before when I compare photos. - Samoa sundae: Still amazing, still so so worth. It was fun going with a friend who hadn't been before and seeing the joy upon trying the dish! Bar service is friendly as always and they do a decent job moving you along to ensure the necessary turnover without feeling too rushed.

    Finally made it. Took the advice of others and arrived a little before 3pm. They start taking names…read morefor the cancellation line at 4:30. We were texted at 5:15 a spot at the bar was available. We were thrilled! Started with the sour cream & onion martini which i enjoyed and comes with a small side of chips. The musts: The caesar salad is outstanding. Tons of cheese. The fried cream cheese croquettes. The everything bagel croutons! The five cheese pizza rolls -yes! Wagyu French Dip served with au jous - outstanding Lobster & Caviar Roll Sour cream & onion martini Ok: French fries are fine. A little salty. Saoma sundae - lots of coconut Skip: Spinach & Artichoke Dip - meh. Had better at Applebees. The sauce trio for the fries - all were too salty. The service is outstanding. Everything was on point even though we sat at the bar. The attention to detail is great. Our course were staggered and we never felt rushed. Now is it worth showing up 2+ hour in advance hoping to get in. I don't think so. Once they hype dies down and you can book a reservation check it out.

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    Dining Room
    Dining Room
    Lobster rolls
    Lobster rolls
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    Friedman's

    Friedman's

    4.0
    (3.4k reviews)
    1.8 mi
    $$

    Don't always believe Yelp reviews--especially coming from a Yelp Elite--so let's set the record…read morestraight! First off, just a quick note for anyone looking: this restaurant is not halal. Aside from that, we had a fantastic experience here at Friedmans Herald Square near Penn Station. They were playing Hilary Duff music, which was such a fun touch since they often match the vibe of whatever is happening at MSG! They even had special Hilary Duff mocktails. The atmosphere is super sweet and cozy. The restaurant was empty when we first walked in, but the second we sat down, it completely packed up! The waiter was very friendly, and even though they weren't able to split the check at the table, they did provide an itemized receipt to make figuring it out easy. The food was great overall--the Mac & Cheese bites and the corn were especially good! We also tried the cheesecake and molten cake. Plus, the neighbors sitting next to us were so sweet. A wonderful spot with a fun vibe!

    Came on a busy Thursday morning at nine am. Got a decaf iced vanilla latte and a nova Benny and the…read moreMac and cheese. And lemme just say the food came out sooo quick. The Benedict was so delicious. I've never had it on a crispy hash brown type before. It was good and a massive portion. Mac and cheese was alright, though I would probably opt out of it next time. I was so full I totally forgot to drink my latte but the latte was good too. Ambiance was nice clean and very busy.

    Photos
    Interior
    Interior
    Lemon Ricotta Pancakes
    Lemon Ricotta Pancakes
    Vanilla Cafe Latte

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    Vanilla Cafe Latte
    Zou Zou’s

    Zou Zou’s

    4.2
    (587 reviews)
    2.2 mi
    $$$
    Full bar
    Gluten-free friendly

    Busy spot near Hudson Yards with delicious food - glad we had a reservation. The weather cooperated…read moreand we were able to enjoy their large outdoor patio. 10/10 recommend starting with the dip tower; the whipped ricotta and kabocha squash dips were my favorite, and I loved that they offered pita and veggies for dipping. We shared a few other things, but be warned (in a good way) that the Moroccan Fried Chicken for Two serves WAY more than two! Service was attentive and we didn't feel rushed. Although it was a little pricey, I'd definitely go back.

    5/5 Stars -- An absolute gem in Manhattan West!…read more If you are looking for an incredible spot to bring a group of friends, Zou Zou is it. The ambiance is vibrant and chic, the crowd is great, and the overall vibe is just unmatched. Highlights: The Food: Exceptional across the board. We ordered the brussels sprouts (which were out of this world and cooked to perfection), the branzino fish, and crafted drinks. The flavors are phenomenal. The Service: The staff went above and beyond. A special shout-out to the incredible waitstaff and the attentive water service person who constantly kept our glasses filled--such a thoughtful touch. Our waiter was also exceptionally kind and welcoming. The Ambiance: Gorgeous decor with a warm, upscale energy that makes for a fantastic night out. Tips for future diners: Reservations are a must: Make sure to book ahead, especially if you are eyeing the gorgeous booths (note that the booths are designed to comfortably seat groups of up to 8 people). Family-style dining: While we didn't order it this time, they do offer a leg of the lamb that feeds 8, making it a stellar option for larger gatherings. I'll definitely be returning with more friends. Highly recommended!

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    Zou Zou’s
    Zou Zou’s
    Zou Zou’s

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    Miss Nellie's

    Miss Nellie's

    4.5
    (216 reviews)
    2.6 mi
    $$

    A must visit while in New York when going to the theatre or just looking to have a great dining…read moreexperience. Miss Nellie's has beautiful decor and charm. Very comfortable and welcoming atmosphere. I ordered the Filthy Martini. So good! The blue cheese stuffed olives were delicious. Brunch Menu. My main dish, I went with the double smash burger. Upgraded the fries to parmesan truffle fries. It was delicious! I would like to come back again, especially to try the dinner menu. Overall, great experience, and very satisfied.

    We had some time to kill before a jazz show at Birdland, so decided to check out Miss Nellie's…read more From the street, the space looked dark and moody with a speakeasy vibe. Stepping in, this swanky atmosphere was confirmed. Miss Nellie's is quite spacious with a front and back bar. I enjoyed a birthday pour of Johnnie Walker Green, served over a large rock that was stamped and embossed with the venue's logo. So cool! My wife enjoyed an "Above the Clouds" craft cocktail - with a butterfly pea-infused gin. The presentation was elevated by an artistic bubble applied over the cocktail that dissipated into vapor with the touch of a finger. The bartenders were friendly, knowledgeable, and outgoing! They made sure that I was well taken care of for my birthday. It was such a great experience that we returned for another round after the jazz show. Thank you for the hospitality Miss Nellie's!

    Photos
    Fun room decor
    Fun room decor
    Smoked French dip
    Smoked French dip
    Inside seating

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    Inside seating

    Katz's Delicatessen - delis - Updated August 2026

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