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    Pane E Vino

    4.3 (574 reviews)
    ModerateItalian, Pasta Shops
    Closed 4:00 pm - 9:00 PM
    Updated 2 months ago

    Order Pane E Vino Takeout or Delivery

    Pane E Vino Photos

    Business Info

    PANE E VINO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Intimate
    Classy

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    Recommended Reviews - Pane E Vino

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    Reviews With Photos

    Ginger I.

    I stopped by for lunch with the family on Sunday after looking for a new Italian restaurant to try. I came across Pane e Vino and hadn't heard of it before, so we decided to give it a go. The ambiance was nice, albeit we got there when they opened and it's a small place so it was pretty quiet. The man who grabbed our drinks was very stoic but friendly. Our server was helpful for my aunt, who is pretty picky. She did end up getting the chicken parmigiana, and loved it. The complimentary focaccia was perfect. I got an iced tea, but I was disappointed. The flavor was veryyyyyyy subtle. On the flip side, I also ordered the fusilli melanzane, and it was one of the best pasta dishes I've ever had. The smoked mozzarella was the perfect touch on this dish, and I would honestly come back for that alone. My family also ordered a pepperoni pizza, which my sister liked, but the crust was okay. The size was great for 1-2 people. They also ordered the farfalle I believe and my mom and grandma really liked it. I'm glad we got to give Pane e Vino a try, and I would love to come back here sometime.

    Margherita Pizza was very good
    Ray M.

    My wife and I visited this Italian restaurant for the first time and we truly enjoyed the experience. Upon entering, we were met and greeted by Paul the waiter whom would later reveal that this is a family owed restaurant and he is the brother of the owner. Paul the waiter was absolutely awesome! He is extremely friendly, super funny (belongs on stage across the street at the Laugh Factory), knowledgeable of the entire menu and he made dining here a fun experience. Service from Paul and the entire staff was top notch and greatly appreciated. Now for the food in one word, DELICIOUS!! My wife had a Margherita pizza which I ended up eating half and I ordered the Penne Alla Vodka. Both food items were well prepared, fresh and tasty. I am not usually one for ANY type of pasta and/Italian food in general bcos I tend to gain weight simply by looking at the food but I made an exception and I had no regrets whatsoever. The vibe here is family, and good times. We will definitely be returning in order to try other dishes on the menu and to be entertained by Paul the waiter.

    Penne Alla Vodka
    Airi G.

    I hate to say this because I love pasta but the vongole was not good. I felt like I could taste the ocean with every bite so I couldn't finish my dish. I tried the clams and they were alright but there was no flavor from the white wine or really anything. I was offered some penne alla vodka and even that one had an odd flavor. The redeeming part of the meal was the complimentary garlic bread which quickly disappeared from my table. I pretty much ate some of the cucumber salad and then called it a night. The service was good though and we made a reservation beforehand for our large party so they wre able to seat us quickly on a Friday night.

    Felicia K.

    Food and service were spectacular. The place is a bit small so I was a little concerned for our big group but we made it work. The food was pretty good as well. I'd come back for special occasions.

    Black and white pasta
    Thomas L.

    A restaurant/bar that tastes as good as how inviting it looks. Pane E Vino is a great place that embodies the vibe of downtown Covina. If you happen to be exploring around, this is a great Italian eatery! Food - I got the black and white pasta. It seems like this is more of the authentic pasta instead of Americanized. It's not saucy, but has the perfect amount of flavor and lightness to it Price - A little more on the pricy side. Expect to spend $20-40 a person depending on orders. Drinks - Great Italian wine selection. I personally think the Chianti Classico bottle is a great pairing with their pastas! Vibes - Great for date night, hanging out with friends, or even a solo meal at the bar with great conversations!

    Beef and Pork Meatballs
    Andi R.

    The nonprofit I work with was hosting a 30 person luncheon and Pane e Vino put together an amazing lunch for us. We were allowed to customize our own menu that included gluten free options as well as their famous Meatballs which need their own review because they were that delicious. The meatballs were juicy, a great size, seasoned deliciously, but still tasted clean and homemade. They really elevated the simple penne with marinara we opted for. The bread rolls were decadent and super homey, not sure but they almost tasted homemade. Pick up was seamless and everyone really enjoyed the dish and fresh Italian salad. Thank you Mark for your generous support of a grass roots nonprofit organization. If you are in need of catering services look no further. The physical restaurant is also super charming and worth a visit!

    Ron L.

    We've driven and walked past this place so many times. So today we decided to try out this place. The salmon was very delicious. I really enjoyed their tasty cannoli dessert which was a very nice ending to the meal. Very nice place and our server Paul was great

    Ally U.

    Stumbled into this place because my friend and I was craving Italian food and her go to spot was closed. There was nobody inside when we walked in so we were a little skeptical but we decided to give this place a shot. The waiter was super nice, helpful, and funny. As time passed more people started coming in to dine. We ordered the calamari, Vongole and the Piggy Pizza to share. Food was made quickly and it was pretty good. The calamari was fried perfectly and paired well with the aioli sauce. The pasta was our favorite part, you can taste the fresh clams and the wine. The pasta was al dente as it should be and we devoured the dish. Our biggest let down was the pizza, it seemed very undercooked and the toppings were still cold. You know when you pick up a slice of pizza and all the toppings with the cheese slide off? That is what happened, there was no crust at all and no grip. We could see the dough still that had no color to it, but we werent too bothered to complain about it. We ended up taking it home to go and correctly heated everything up to crisp up the bottom for a better base. Overall I would definitely come back for the pasta but can pass on the pizza

    Chicken Alfredo
    Priscilla C.

    The best appetizer for sure the Burrata was super delicious! Prosciutto Pizza by far the best pizza i have ever tasted. Lasagna Bolognese was good but the Bolognese pasta was way better i think ill stick to the original lasagna recipe. The Chicken Alfredo pasta was a special request they did not have on the menu but they nailed it and it was.really good! The chicken Parmigiana was tasty for sure will definitely come back again! Only questionable dish was the cesar salad not pictured, the anchovie taste was over powering and ruined it for the whole table. Missed out on the cannoli but im definitely coming back for it. The service was great our waitress.was amazing and helped us with any special requests. The place is fairly small yet very cozy and inviting. It was empty when we arrived with another group of patrons, but as soon as we were getting served the place got packed!!! We surely arrived at the perfect time. Definitely will recommend this place to all my friends!!!

    Pizza with peperoni and jalapeno
    Adrian R.

    Celebrated my nephew's bday here. The staff and host was very attentive. He made our festive event a lot better with his delivery of excellent customer service! The food was an added bonus! The pizzas were hot and on time. Their taste is superb and won yhe heart of my nephew! We were delighted in the pleasant and calm environment. You have to bring your family for delightful food and ambience!

    Seafood pasta
    Audrey H.

    Wow The food is very flavorful. I recommend the burrata to start & seafood pasta for your entree- both are excellent. Our waiter was friendly & personable. It really felt like we were in a little cafe IN Italy. I can't wait to go back & my friends also loved it

    Scallop and shrimp linguini

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    3 years ago

    Great food! Great service ! Great Welcoming Environment. Very nice and cozy Restaurant ! Giddy Up ! 5 stars

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    4 years ago

    What a great place! Warm, friendly staff, fabulous food and a cozy atmosphere. Highly recommend!

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    Business owner information

    Photo of Mark A.

    Mark A.

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    3 years ago

    Nice quiet place with outside patio. The owners are really nice and service as well as food is excellent. I'll be back

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    5 years ago

    The food was great, the staff was very friendly. The mushroom pizza was delicious. Definitely coming back soon.

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    Want to thank our waiter Paul for his exceptional service this past Friday. Food is also very good!

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    Page 6 of 15

    Ask the Community - Pane E Vino

    Is this place closed? They never answer their phone.

    We were just there two Wednesdays ago (11/30). I believe they're closed Monday, and have limited hours the rest of the week.

    Do you have a baby changing table?

    They have two single person bathrooms and I've never seen a baby changing table.

    Are there any vegan options?

    Hello, Yes we have vegan options and pizza

    Gluten Free pasta available?

    Hello, yes we have gluten free pasta and sometimes we have a beet pasta as well.. Thank you,

    View All 7 Questions

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    The focaccia and the chicken were amazing! I can't wait to go back for just that. Meatballs and…read morepistachio pesto pasta were good too. But the focaccia with that butter....

    I was looking for a nice restaurant in Covina and was surprised to see that the team behind Union…read morein Pasadena opened a spot in Covina! I love Union, and I love Northern Italian food - reservation made! My partner asked if I'd looked at the menu, because so many of the dishes looked spicy, but I was like... it's northern Italian, how spicy could it be? So beware that if you're spice-sensitive like I am, your options will be more limited. Ambiance was lovely; we sat inside but there is a nice outdoor patio too. Cocktail menu had creative choices, and the To Peach Their Own was my favorite. Standout dishes: Lumache with lobster and miso cream (ate every last bite!), Torchetti with pork ragu, and the tiramisu with sea salt on top. The stars of the meal! Great: Focaccia - don't skip this to start! Good: Burrata. The peaches were a little underripe and the burrata wasn't as creamy as I expected, but the overall dish was good Service was warm and attentive - the staff took the kampachi off our bill, even though we probably should have googled "togarashi" before ordering. I'm really sensitive to spicy food and it completely overwhelmed the delicate crudo. Overall, it was a lovely date night and I'd absolutely come back! I lived in Covina for a long time and I'm happy to see it get another neighborhood gem.

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    We LOVE this place! We come here regularly for The Regina pizza. All of their food is super…read moredelicious and fresh. It's definitely not like your ordinary pizza place. The family who runs the business is also so kind and friendly! There were a few times we showed right before closing and they were still so accommodating and quick! They do a lot of events in other cities so definitely check their Instagram to see where they're at before going!

    Italia Pasta e Pizza is a spot I highly recommend checking out! They're a family-owned business run…read moreby owners originally from Italy, so you can expect authentic Neapolitan-style pizza. They're typically located in Covina, but I recommend checking their Instagram page before visiting since their location can occasionally change for events. I initially went to the address listed on Google and Yelp, only to find they weren't there. After checking Instagram, I learned they were participating in the West Covina Electric Boba Fest & Night Market. Each pizza is made to order and took about 15 minutes to prepare. I ordered the Diavola, and it came out with a beautiful char throughout the crust that added a delicious smoky flavor. The pizza was perfectly saucy, the crust was light and pillowy, and every bite had the right amount of cheese. I can definitely see the care, love and quality that goes into each pizza.

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    Had a great experience at Spaghetti Eddie's! The service was excellent -- the staff checked on us…read moreoften and made sure we had everything we needed. They also bring out free bread and butter, which was a nice touch. The red and white sangrias were both really good, and the Rigatoni Bolognese was delicious. The portion was generous (I couldn't even finish it), and they kindly packed up the leftovers for me to enjoy later. Definitely a good spot for Italian food with great service!

    I'm just going to say it because this is the SECOND time this has happened to me at this…read morerestaurant. My in laws live in the area and they order from there every Easter. In the past, they have specifically ordered the GLUTEN FREE cheese ravioli as I have Celiac disease and cannot have gluten. Yes, I am aware of cross contamination and have to ask for separate pot, water etc. One time they ordered to-go and we got meals. My son ordered a regular cheese ravioli. We got food back to their home and I had to call the restaurant to ask them which was GF and which was not as the shapes were different. The manager said one shape was GF and assured me. Within an hour I wasn't feeling well and that was incident #1. Tonight was my mother in laws birthday. We ordered to-go again. I specifically stated I have celiac disease. Separate water and pot etc. go through my whole schpeel. When I arrived at the restaurant I asked them if the meals were labeled between my GF and my son's non-GF. "Yes", they said. "Absolutely they are". We arrive at my in laws home. Hey guess what? They were not. There was zero indication or different shapes of the raviolis. They looked EXACTLY the same. No labels ..... AGAIN, I called the restaurant and the girl said "oh because the kids size one is smaller, it should be the other one". Huh? Can you make that make sense? They look exactly the same. SHE PUT ME ON HOLD NEVER CAME BACK ON THE LINE. I spent $168 TO EAT NOTHING. My family is breaking bread around the table and nothing for me, the one who paid for the 6 of us. What a disservice to anyone who has valid medical conditions such as celiac disease. Maybe management should have a training on what celiac disease is, food intolerances and nut allergies in general as I saw a pistachio penne on the august special. ****Spaghetti Eddie's **** DO NOT CONTINUE TO DROP THE BALL ON THINGS LIKE THIS. ****Spaghetti Eddie's: **** DO TRY TO EDUCATE YOURSELF ON FOOD SAFETY AND PRECAUTIONS FOR THOSE WITH LIMITATIONS ON WHAT THEY CAN AND CANNOT EAT. YOUR NEGLIGENCE COULD GET SOMEONE HOSPITALIZED or WORSE

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    Chung Seng Tofu Factory - Tofu pudding and soy milk

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    Stopped by for the tofu pudding/dessert tofu/dou hua, and left with that and a lot of other…read moregoodies! I bought the: - Tofu pudding/dessert tofu/dou hua with brown sugar on the side - Delicious and silky! The brown sugar was light and added just enough sweetness to complement the tofu. - Taro buns (5 ct) - This is the best taro bun my family and I ever had. The breadskin is so light and fluffy. The taro paste filling was not overly dense nor sweet. You can really taste the taro in the filling. - Organic scallion buns (6 ct) - This is the best scallion bun my family and I ever had. We could taste the scallion flavor without it being too strong. The bun was a touch denser than the taro bun. - Meat and veggie buns - The meat and veggie filling was delicious and not too saltym. The veggies in the filling still has a crunch to them (unlike buns I've tried from other places). The bun itself was light and not too dense. - Unsweetened soy milk - The soy milk was light and the perfect consistency. It isn't thick or grainy like some other soy milks can be. - Tofu jerky - Flavorful, but not too salty. Great pairing with a bowl of rice! - Zongzi (Taiwanese style) - Delicious and light. Also not too salty or rich. The shop itself is small, but very clean and organized. The shop owner is so cute and enthusiastic about all of her products. She shared how to best store them since she doesn't use preservatives and how to heat them. There is a handwritten menu in Chinese on a board to the side of the refrigerated section. The refrigerator doors also had photos of the item with the name in English and Chinese, and the price. The non-refrigerated part of the store has shelves with sauces you could use to prepare/cook your tofu. Cash and credit cards (MasterCard and Visa) accepted, although there is a 5% charge for using credit card. They're located at the very end of Front St (dead end). They're in the brick building with no signage/store name. If the door is locked during the posted business hours, just ring the doorbell and the owner will open the door for you. Parking is shared with other shops on this street. With the flow of customers coming and going, I never had any issues finding a spot.

    Small shop in the back of what looks like a lot of small mechanic shops. There is no signage and…read moreit's just a brick building with a gated door. Once inside there is a white board with hand written menu of everything they offer. The menu is in Chinese with some English. I got the sweet soy milk and the tofu dessert. Both were phenomenal. You can really tell they make their soy products fresh in the factory next door. The shopkeeper is super sweet and offered bags of ice in case I had a long drive home. Overall fantastic spot to get some freshly made soy products - milk, tofu, everything made with tofu and some random things like frozen dumplings. Being your own shopping bag or box to carry your goods.

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    Chung Seng Tofu Factory - Three types of buns -- taro bun with taro filling, scallion bun, and meat and veggie bun

    Three types of buns -- taro bun with taro filling, scallion bun, and meat and veggie bun

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    Pane E Vino - italian - Updated September 2026

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