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    Panera Bread

    2.5 (92 reviews)
    ModerateSandwiches, Salad, Soup
    Open 6:00 am - 9:00 pm
    Updated over 3 months ago

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    PANERA BREAD ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Crushed, smashed and very small bagels
    Jason C.

    First time visiting their new location since they moved and the experience wasn't worth it. Yeah, I won't be back at this location. Shrinkflation must have hit Panera, I ordered 30 bagels, sliced and toasted, half of my bagels were mini bagels, all placed at the bottom of the bag, regular size on the top. Additionally, they packed all the bagels in one bag, they should have divided them into 3+ separate bags. Due to their packaging, the bottom bagels were all smashed/crushed. Also didn't appreciate them over toasting the bagels. They need to have some common sense when it comes to packaging!

    Chicken and wild rice soup
    Annette J.

    I'm still not over Panera changing their bagel recipe several years ago and getting rid of the strawberry cream cheese but I'll let it slide because the soups are still so solid. As we move into the colder months, my cravings for them grow (particularly the chicken wild rice and the broccoli cheddar) and I appreciate that you can order online and pick up curbside. It's a safe, low contact option during pandemic times. Last time I ordered from here, a couple of weeks ago, my pick up was right on schedule and the order was right on target. Panera in general can be be hit or miss on accuracy but this location gets it right most of the time. I just wish my beloved bagels were back to how they used to be! Pro tip: put the chocolate chipper cookie in the microwave for about 10-15 seconds. You won't regret it!

    Chipotle Chicken & Bacon Flatbread.
    Al M.

    While I am not generally an enthusiastic fan of national chains, the proximity of this Panera to our home made it a no-brainer for a quick dinner tonight. Panera's soups are the one menu item that I have enjoyed in the past so I was excited to see Vegetarian Autumn Squash Soup on their online menu. It was rich and flavorful and was the high point of our order. My wife also enjoyed the Green Goddess Cobb Salad w/ chicken while I chowed down their rather bland Chipotle Chicken & Bacon Flatbread. One disappointing aspect of this carryout order was their excessive delay in bringing it to my car despite leaving a very generous "COVID-style" tip when ordering online. After parking in Panera's designated carryout parking slot, I had to call them twice before my order was finally carried out at least 10 minutes later. Come on Panera...you can do better than that! Once home, thanks to 45 seconds in the microwave, I consumed a bowl of delicious and highly recommended Veggie Autumn Squash Soup.

    Iced coffee with almond milk
    Christine B.

    Oh Panera, you didn't disappoint me. I tried a new item yesterday the spinach bacon souffle. It was flaky, delicious and a wonderful flavor combination. It was filling without feeling heavy and was great for breakfast or brunch. I also had the iced coffee. I really liked the packaging it came in as I ate it 1 hour after ordering and it was still warm.I used the touch screen ordering as I was undecided what I wanted to eat and could easily browse thru pictures of items. My order arrived quickly and I was on my way again. It was a wonderful perk to a rough morning.

    Coffee
    Caroline V.

    My spot to enjoy a coffee or two while I work. Love the set up of this Panera and all the different seating options available. I'll pick this place over a Starbucks any day.

    Egg yoke all over me and my care.  This is typical.  This is exactly how they served this.

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    The customer service was extremely poor and unhelpful. The manager on duty was particularly rude.

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    5 years ago

    Super friendly staff pretty quick even during a busy time! Clean inside and nice environment. Capable Wi-Fi will come back again.

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    4 years ago

    Good service at Panera but door dash was terrible. But loved panera. Next time I will pick up my order.

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    Ask the Community - Panera Bread

    The Jefferson Market

    The Jefferson Market

    4.5
    (169 reviews)
    4.3 mi
    $

    A+ experience! This place is super cute and delicious. I love that this place is in an old,…read morehistoric building. It has so much charm inside and out. Now the setup is that you walk up to the counter to order then they direct you to a table (inside or out, your preference) and bring you what you've ordered. You can also order to go. The food was super quick and delicious. We ordered the huevos rancheros with chorizo and ham & egg breakfast sandwich. Both were exceptionally well seasoned with lots of flavor. Eggs were perfectly runny for the rancheros and folded egg omelet was not dry on the sandwich. Crispy tortillas on the rancheros and house made chorizo was flavorful and not greasy. I'd say that this dish was not very spicy at all, I had to add cholula hot sauce which was conveniently on the table already. They have a bathroom in the basement, which you have to get through the kitchen. So, not accessible for all but it does have a diaper changing station available for the littles. Lots of seating choices: communal table, small tables, and window counter height seating plus outside tables in the back. Overall, will be back again with the kids since there were lots of families with smaller kids here so very family friendly.

    Such a cute place in the middle of a quaint neighborhood!…read more We came on a cloudy and drizzly day and it was still nice to eat outside. (Only outside is stroller friendly. Inside has about 4 stairs). We ordered the Corned Beef Hash, Breakfast Burrito, and Honey Cinnamon latte. We wanted to order more but it would be too much so instead we will return! The staff are very friendly and nice. The outside has umbrellas so it's perfect for rainy and sunny weather. The corned beef hash was delicious! It had some crispyness and great flavor! The breakfast burrito was also delicious and not too big but very filling! The honey cinnamon latte was very tasty too. Nothing disappointed! Parking is only hard but we managed to find a spot not too far away.

    Photos
    Interior
    Interior
    Curried Cauliflower Pita ($12.50) with Za'atar fries & masala ketchup. Requested no dressing.
    Curried Cauliflower Pita ($12.50) with Za'atar fries & masala ketchup. Requested no dressing.
    Ham & Egg Breakfast Sandwich ($12.50) - good, I like the inclusion of mushrooms. Ham is quite salty.

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    Ham & Egg Breakfast Sandwich ($12.50) - good, I like the inclusion of mushrooms. Ham is quite salty.
    HanJan Pocha

    HanJan Pocha

    4.2
    (29 reviews)
    4.5 mi

    We loved it! HanJan…read moreis an absolute gem in Ann Arbor! From the moment we walked in, the atmosphere was inviting, pleasant, and relaxing--perfect for enjoying both great food and great company. We never felt rushed, which made for such an enjoyable dining experience. The service was fantastic--friendly, attentive, and accommodating, even with our group of seven. We ordered a variety of dishes, and every single one was a hit! The ramen was flavorful, the pan-fried mandu was crispy and delicious, and the corn cheese was a fun and tasty surprise. The Korean rice balls, Korean chicken stud, and pork tender plate were all perfectly prepared, but the standout for me was the veggie dumplings--they were absolutely delicious! Whether you're coming with friends, family, or would even be fun for a casual date night, HanJan is a must-visit spot. We can't wait to return and try even more of their amazing menu!

    Staff were very friendly from the hostess to the servers. The interior reminded me of a Korean…read moremovie hotpot or karaoke bar with the music and disco ball. The mandu was tasty and had a lot of flavor. Crispy outside and soft tasty filling inside. The Ramyeon with tofu was just right amount of spicy and flavorful. The tofu was perfectly toasted. The veggies were cooked to the best texture they still had a bite to them. I just wished there was more broth that was so good. I would like to come back and try their traditional pocha.

    Photos
    Soft opening menu
    Soft opening menu
    Kimchi fried rice
    Kimchi fried rice
    Pork belly, super yummy but didn't come with tofu as listed on the menu

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    Pork belly, super yummy but didn't come with tofu as listed on the menu
    Palace Tang

    Palace Tang

    4.5
    (57 reviews)
    6.2 mi

    It's family style hot pot and you can choose between 1-4 broths to share. You can choose from an…read moreassortment of meats. And there's a sauce bar that you can add for an extra $2. Food arrives fairly quickly so you won't stay too hungry. The wait to get seated is longer though, especially when it gets busy. There's a lot of seating and it's perfect for group settings. The biggest concern is that the floors are very slippery. I wore trail shoes with lots of grip and even found myself having to walk very carefully.

    The servers were friendly and they have nice decor but man it's pricey here and it doesn't taste…read morethat great :0p This plaza is kind of hidden but has some other Asian cuisines like Kimchi Box and Mochinut. It's interesting they don't disclose that you get charged for the sauce bar (it's like $1.50/per a person). Good thing I got lots of sauces and they did have fresh sliced oranges! The shao lum bao (soup dumplings) had thick skin and flavor was ok so it didn't taste authentic to me and I was disappointed. The soup bases were ok tasting and got oily after cooking meat (we tried the creamy chicken soup base, the pumpkin soup base, and the spicy mild soup base). You order the soup bases and then select each of the items that are charged separately (like meat, vegetables, and dumplings or noodles). That is why it gets to be pricey! Overall, everything tasted ok. Even the sauces were not as tasty (but prob my fault for not mixing them well). It was good to try once but would not return. Unless their prices dropped hahaha

    Photos
    Palace Tang
    Palace Tang
    Palace Tang

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    Spencer

    Spencer

    4.4
    (216 reviews)
    4.7 mi
    $$

    My friend had high praise for Spencer, so I was excited to try it out when I was in Ann Arbor. My…read morefriends and I arrived 10 min before they opened for brunch and there was no wait, though the restaurant filled up quickly behind us. The space is rustic and simple, with fresh cut flowers on the tables. A majority of the walls were occupied by floor to ceiling racks of wine, as that is their award-winning product. Their brunch menu changes weekly and is extremely tight and cohesive. My party ordered the entire food menu sans olives (2/3rds of us don't like them), and two plates of the potato pelmeni. My thoughts below: Amaro Apertivo: mocktail based on the namesake dessert wine. This tasted like candy but not too sweet, and we enjoyed it a lot. Lovage soda: Google told me that lovage is an herb that tastes like citrus and celery. I am a huge fan of drinks with a twist, and I'd say that celery is a pretty big one! Crisp and not too sweet, the citrus flavor definitely balanced the Celery, and both flavors kept the soda fresh and crisp. This was great paired with the rest of the herbaceous menu and balanced out the richness of some later dishes, though it's not necessarily something I would enjoy by itself without appropriate accompaniment. Pickled egg, fried shallot, dill: I had only heard of pickled eggs in the context of strange British food on YouTube, so I was a little hesitant about this dish. The concept of an egg floating in vinegar brine is a bit off-putting, but once I powered through that mental roadblock, I found myself enjoying this bite. The egg is perfectly cooked with a slightly jammy yolk, and the shallots added a much needed crunch. Dill enhanced the pickled taste while cutting through the richness of the fried shallots and yolk. Sourdough focaccia, whipped butter: Never in my life have I ever made focaccia this tall. This focaccia was raised by a loving family and nurtured to develop a golden, non-greasy, crisp crust protecting its tender, pillowy innards. The classic sourdough tang is a novel addition to each bite, and cuts through the creamy, whipped butter to keep me wanting more. I could eat a whole pan of this alone, but we had many more plates to sample. Saucisson sec salami, pickled carrot: This is a simple, charming, carb-free mini charcuterie; place a slice of salami, some of the mozzarella (next dish on this list, below), and its oil atop a pickled carrot base, and you are in for a perfectly balanced treat. My favorite part of this dish is the fact that the salami was incredibly savory, and not too salty. The more you chew it, the more the flavors express themselves, so be sure to chew slowly and thoroughly! The crunch of the crisp, dill-pickled carrot and the soft chewiness of the mozzarella give each bite a lot of good contrast. Mozzarella, green garlic oil: Fresh, hand-stretched mozzarella is something that even I, a notorious cheese-hater, can't say no to. It is not sharp or funky at all, nor is it too salty. Most of the flavor comes from the green garlic and olive oil smothering each bite. Fresh and floral with a little bite, this was delicious with the salami and carrot above. Potato pelmeni, asparagus green adjika, sour cream: Given the portion size of the previous dishes (small, tapas vibes), we were not expecting the platter full of double carb heaven that met our eyes. And we ordered two!!! This is a gorgeous dish with plump, quarter-sized pelmeni nestled in a vibrant green asparagus and herb sauce with a dollop of sour cream on top. This was a classic comfort dish with a verdant twist! The pelmeni were stuffed full of creamy potato, and the dough was cooked perfectly al dente for a satisfying, pillowy bite. The sauce was homey but packed with zippy flavor and tender asparagus. The major feedback I have for this dish is that it was way too salty, to the point where the flavor was a tad too sharp because of it. Lettuces, radish, pumpkin seed, caraway vinaigrette: It was through this dish that I found out what caraway tastes like and through this dish that I figured out that I'm not a caraway fan. The lettuces were bitter and when combined with the slightly medicinal caraway taste, wasn't for me. The crunch of the radish and the nutty pumpkin seeds were great in this dish though! Fennel cornmeal biscotti, rhubarb compote, cream: This was a single biscotti with generous dollops of compote and cream. We were quite full when this dish was set in front of us, so I was frankly relieved for the small portion size. The fennel in the biscotti paired wonderfully with the tart rhubarb, and the rich cream rounded things out nicely without tipping into cloying territory. The savory cornmeal complimented the fennel and provided additional depth of flavor. A great small bite to end on! Overall, Spencer's strong fundamentals allow them to take risks with in-season local produce. Some things worked for me and some didn't, but I would love to come back to see what they can create next!

    I want to preface this by saying, I still recommend Spencer. The food is incredible, the wine…read morepairing with the menu is divine however, we had a bit of a downfall with them. For background, my boyfriend and I are from Ohio and ate here around the same time last year and have been talking about our experience ever since. My boyfriend suggested we go and get Spencer again for lunch and saw that they do not take reservations online. That is important to this review, that they don't take lunch reservations online. We got to Spencer around 2:06 and it was busy which obviously is no issue at all. When we first talk to a server, she said it would be about a ten, fifteen minute wait. Then a man came over and said about 40 minutes, again no problem at all. The issue is that they don't "do callbacks", so they don't take your number. You are expected to literally wait around the restaurant in order to hold your place, however the man said to just come back within 40 minutes. We were willing to wait, again with it no issue at all as we were expecting to wait anyway. We walked around downtown for about 30 minutes and went back just to check in. The same man said it would take a little longer, 15 minutes but that we were first in line and would be sat first. Again this is no issue, you can't gage on how long people will stay and eat so we were willing to wait. We let him know that we will be waiting outside then so we don't miss our reservation. A couple were actually in the same boat as us waiting outside. Finally, after about another addition 30 minutes a couple left the restaurant so the couple outside with us walked in and we were behind them. The man saw us, apologized and said they were in front of us because they "made a reservation online." Then crossed off their name below us on a sheet of paper. I'm sorry? I checked and you cannot make a reservation until 5 PM. So what in the actual world was that? I wish I was kidding and I know how I sound here but it was so obvious that he let them in before us. At this point we were in a catch 22, leave after waiting for an hour and thirty minutes at this point just to have them come out and look for us or stay for another promised "fifteen minutes". We waited since we did drive 2 hours and 30 minutes specifically for this restaurant. Finally, after almost an hour and forty five minutes we were sat. Almost half the menu was sold out. I just HAVE to laugh at this point. Apologies were said and at this point like what were we supposed to do? We ordered everything that was left, bread, olives, salami with carrots and a celery salad which they had to make a substitute with the salad. Whatever I would've eaten scraps at this point. I had one glass of wine and after all was said is done, they gave us last call. I am still laughing at this point. We ate our small dishes and promptly asked for the check, which was 58 dollars including gratuity. I am not even going to mention the countless people we talked to outside asking us to hurry up and eat fast so they can get in. This review is for no one BUT the management at Spencer. As someone who works in the service industry and understands set backs, you NEED to figure out your reservation system. Either you have one or you don't. Talk to your staff when these things happens so they don't lie to costumers when they accidentally seat someone before them. I loved the food, loved the atmosphere, but my God please figure out the seating and waiting system. I wish you all the very best!

    Photos
    Interior
    Interior
    Mussels
    Mussels
    Strawberry drink (non alcoholic), and a glass of orange wine!

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    Strawberry drink (non alcoholic), and a glass of orange wine!

    Panera Bread - sandwiches - Updated July 2026

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