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    Panera Bread

    4.3 (3 reviews)

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    1 year ago

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    2 years ago

    So excited to have a Panera close by. So far, we have been really impressed with the service and quality of food.

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    1 year ago

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    Farm And Oak

    Farm And Oak

    4.0
    (186 reviews)
    2.8 mi
    $$

    Back again, fantastic as always. Our server Brandon was knowledgeable, friendly, and attentive…read more Started with fried green tomatoes, one of our favorite appetizers. They're so good! I had the braised beef short ribs, which were melt-in-your -mouth. Paired with garlic mashed potatoes, roasted root veg, and some of the best collard greens I've ever had. He had the fried chicken with hot honey, garlic mashed potatoes, and more collard greens. That fried chicken was so crispy and delicious. Had the peach cobbler bread pudding for dessert, and it was an EXPERIENCE. The only thing that would have made the meal better was some of the slab bacon, but we'll know to come for breakfast or lunch for that next time!

    Farm and Oak has been on my list and I finally made it!…read more My husband and I wanted to have lunch out and picked Farm and Oak because we haven't visited this restaurant. They have a very limited menu at lunch so you have a few appetizers to choose from, a few salads and sandwiches and burgers, so straight up American food. It does skew southern with crab cake sandwich, pimento cheese and fried chicken. For an appetizer we decided to try the wings. They were good and came with ranch drizzled over the wings. For entrees my husband got their farm & oak burger with Cole slaw and I got their wedge salad with fried chicken. Both were good. The salad was nice and cold and crisp, which was appreciated on such a hot day. It did have too much dressing so next time I might ask for less dressing or have it on the side. I enjoyed the food, service was good and it is a pretty restaurant. I'll probably come back for supper some time to try some of their more in-depth meals.

    Photos
    Friday evening
    Friday evening
    Red velvet Oreo cake
    Red velvet Oreo cake
    Chef Lindsey talking to patrons, he is right by the window.

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    Chef Lindsey talking to patrons, he is right by the window.
    Tazza Kitchen Short Pump

    Tazza Kitchen Short Pump

    4.2
    (535 reviews)
    2.9 mi
    $$

    Tazza Kitchen was a lovely choice for Valentine's Day. The atmosphere struck a great balance…read morebetween elevated and relaxed. Special enough for the occasion without feeling overly formal. It was my first visit, and I was genuinely impressed with the ambiance, service, and overall quality of the meal. The menu offers a nice variety of food and cocktails. I ordered the espresso martini, which was smooth and well balanced, and my boyfriend had the Vieux Carré, which he really enjoyed. We started with the cast iron goat cheese, and it was rich, layered in flavor, and paired with bread that was delicious on it's own. For my entrée, I chose the margherita pizza, and it was one of the best I've had. The sauce was perfect, and the crust had an ideal texture and flavor. My boyfriend ordered the spicy sausage & black pepper honey pizza. While neither of us found it particularly spicy, it was still bold and very flavorful. Service was friendly and efficient throughout the evening. It was a wonderful experience overall, and I'm looking forward to returning.

    I really wanted to enjoy Tazza Kitchen. The food was actually really good, which somehow made the…read morewhole experience even more frustrating. When we first walked in, the place was pretty crowded, but we were able to grab a couple spots at the bar and figured we'd settle in for a good night. That's where things went sideways. The bartender appeared to be the only one working, and while I understand being busy, the attitude and behavior were honestly shocking. Every interaction felt aggressive. Remotes getting slammed around. Napkins and pens tossed onto the counter. Water being splashed onto the floor like a toddler throwing a tantrum. The entire atmosphere at the bar felt tense and uncomfortable. It got to the point where we almost felt awkward ordering anything because every request seemed like it was ruining their night. At one point another couple sat down next to us and almost immediately started looking around like, "is this really happening right now?" I actually ended up warning them that no, they weren't imagining it, and that it had been our experience the entire time too. That alone should tell you how uncomfortable the atmosphere was. Which is unfortunate because the kitchen actually did their part. The food was good. Really good. But good food only carries a place so far when the service makes you want to leave before the meal even arrives. I've worked in and around hospitality long enough to understand busy nights happen. But there's a huge difference between being overwhelmed and taking it out on customers. Tazza Kitchen has the food figured out. Now they just need the front of house experience to match it.

    Photos
    Brick Oven Crab Cakes and Local Greens
    Brick Oven Crab Cakes and Local Greens
    Seasonal Craft Cocktails
    Seasonal Craft Cocktails
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    Panera Bread - salad - Updated July 2026

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