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    Panera Bread

    1.6 (47 reviews)
    Closed 6:00 am - 9:00 pm

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    Recommended Reviews - Panera Bread

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    Cranberry Chicken Salad Sandwich
    Kimberly B.

    Walked in, no one was behind the counter, so I ordered at one of their kiosk. Thought I'd try the new Cranberry Chicken salad sandwich. The food came out rather quickly. However, upon eating it.....well it falls flat. The crust on the bread is so chewy, I could barely chew through it to get to the sandwich.....If you looked at the photo you'd think it was a salad, not a sandwich!!! Way way way too much lettuce!! The Chicken Salad itself had absolutely no flavor. Tasted like chunk chicken out of a can, without anything else. There are nuts and cranberries in there but you can't taste them. Arby's Chicken Salad Sandwich is much better ‍.

    Charon R.

    I've taken the (self imposed) mandatory chill out period before posting a negative review. This particular Panera is just so terribly disappointing I feel I must warn folks. Of the last three times I've visited on two occasions items have been missing from my order when I got home and then most recently while dining in service was incredibly s-l-o-w and when I did get my breakfast sandwich it was minuscule and looked like it had been ran over. I'm done. I was super excited when this location opened so close to home. We don't eat much fast food but sometimes the day gets crazy and Panera or Chipotle are a go-to to save the day. From now on I will drive to the other location nearby though. These folks here just can't seem to get it together. I blame management, because I've voiced my concerns more than once. It would be a shame to fail, so hopefully they can turn this around. Doesn't look like I'm the only disgruntled guest. I do like to leave on a positive note so I will say I absolutely adore this piece of artwork I noticed when I was last in. Reminds me of how pretty fields look from the sky when you fly.

    Store front
    Danny C.

    First visit of newly opened Panera Bread. As I walked inside it was easy to notice everything was sparkly clean and fresh. The employees greeted me warmly and my food was waiting at the pickup area. I reviewed my order to ensure all food was accounted for. To my dismay I was missing my pastry ring. The lady at the counter apologized, gathered up my luscious pastry and I was off. Once I arrived home my Greek salad and Chipotle Bacon Melt were as expected; tasty. The other three meals met the normal consistency I have come to expect from Panera. When my travels bring me back I will report out again in the future to see how the quality holds up.

    This is an Asiago Cheese bagel according to Panera's website.
    Adolfo M.

    Once again, Panera (downtown High Point) figured out how to screw-up a basic thing, again. We ordered two Asiago cheese bagels and got something more on the cremated side... This place needs new leadership or it deserves to go out of business. Whomever is in-charge clearly doesn't care about the product they create. Sad.

    Greek Salad (Whole) almost no feta or toppings...
    Jessica F.

    I rarely rate restaurants this low but a place like Panera has set a standard nation wide. You know that Panera has good coffee and bagels. You know they have good salads and soups. You know they have good sandwich options and you trust that you will get what you pay for when you visit any location. To say I am disappointed is an understatement. I ordered a Greek salad for lunch and opted for a curbside pickup. The parking placement for curbside is confusing and so drove past it and all around the parking lot to find it. I didn't wait very long after arriving and the gentleman who brought the food out was nice. The salad I ordered however, was not. The salad was the safest excuse of a Greek salad I have ever seen and a good portion of the lettuce had gone bad and was pretty gross. I can't say that I will go back to this location. Perhaps they are still working out the kinks of a newly opened place. BUT... there are too many options for AWESOME salads in High Point, for me to waste money on a bad salad from here. ‍

    My Roasted Turkey Avacado BLT

    Decided to give this Panera (North Main) in High Point another chance after my first time there a couple of weeks ago ended with me getting the completely wrong sandwich (ordered a roasted turkey avocado BLT, but got some sort of chipotle chicken sandwich). So today, I ordered the roasted turkey avacado BLT again. I did get the correct sandwich this time, but there was not a single slice of tomato or avacado. They did provide enough lettuce on this sandwich for a salad. I can honestly say this is the worst Panera I've ever visited. It will also be my last. They weren't even busy. How difficult can it be to make a freakin sandwich? This is my result of paying $11.63 for a sandwich.

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    3 months ago

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    1 year ago

    I love Panera Bread, but I've ordered a few times and each time I have the order was wrong - disappointing.

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    2 years ago

    Out of way too many foods. In fact we paid $50 and didn't get the sides (they were out)

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    2 years ago

    They never seem to get my order right. Fugi apple chicken salad should have some apples, right?

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    4 years ago

    Terrible service. Staff has bad attitudes. Food left out of my last order. No apology offered. Too expensive for what you get.

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    Ask the Community - Panera Bread

    Why Not Chicken

    Why Not Chicken

    4.5
    (28 reviews)
    4.9 mi

    Today I tried something new at Why Not: breakfast! We came early right at opening time to see what…read morethey had to offer. Most of the time, we order online and use the drive up window to pick up meals, so this is the first time in a while we've been inside. At first I was disappointed to see QR Codes on the table for menus but we were promptly brought real menus (which I prefer). I was surprised to see it seems the menu has expanded quite a bit, not only with breakfast but also things like burgers and pasta dishes. We had the rotisserie chicken omelette and a breakfast burrito. Sides were hash browns and the home fries. The omelette and burrito were both reasonably good, not the best I've had but certainly still good. The potato sides were both great. Food came fast and hot, and service was attentive. I still prefer Why Not for dinners over breakfast and this won't become by new go-to in the morning, but it's a good option and I'm glad to see them expanding the business.

    First time trying this place as I honestly didn't know it existed despite being so close to me!…read moreThankful my sister found it though! We went about 1:30 so it wasn't very busy. We were greeted with smiling staff who asked if it were our first time here. (Guess us looking around in wonder while I snapped photos was a dead giveaway ) They offered samples of the broccoli cheddar casserole. Delicious! My sister got some with her meal. I had the Why Not Chicken wrap which has fried chicken, bacon, cheddar, and some other not-as-important stuff that all tasted scrumptious together! They made this fresh so it took a few minutes (info for those that may be in a rush) but hot and freshly made was fantastic! They have steak fries which were cooked just right. Despite the friendly young man telling me they had the "good good" ranch, they in fact do not. (If you know, you know!) But the ranch was good (enough) regardless. The restaurant is very clean, has a nice open feel to the layout and also has a small space to the side if more private dining is needed. The staff were all great! Super friendly and helpful. The owner (what I assume is the owner) has a great personality and sense of humor. My sister and I definitely enjoyed our lunch. We told them we'll be back!

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    Menu
    Menu
    Wraps sandwich
    Wraps sandwich
    Sides

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    Sides
    The One Korean BBQ + Bar

    The One Korean BBQ + Bar

    4.2
    (105 reviews)
    5.1 mi

    I first came here for my birthday with a big group and had a great time doing the full…read moreall-you-can-eat. This time I came back by myself and tried the noodle bar instead, and it's a completely different experience but still worth it. The noodle bar is set up like a small Korean grocery store station. Shelves of instant ramen to choose from, you grab your bowl, add your noodles and seasoning, then use one of the machines to cook it. There are three settings and I used M1, which came out just right. The broth was hot and the noodles had a good texture, not mushy. This is a basic setup. No fresh toppings, no eggs, no extras to dress it up. Some places offer that, but this one keeps it simple. If you go in expecting a full ramen bar you might be disappointed, but if you understand what they're going for, it works. And don't break your noodles. Leave them long so you can slurp them the way you're supposed to. If you watch Korean dramas, you've seen this a hundred times. Slurp the noodles and drink the broth after. I also ordered the Cajun tiger roll, 10 pieces, and that plus the noodles was more than enough food. The roll had tempura shrimp and cucumber inside, topped with spicy crab salad, spicy mayonnaise, and flame-seared salmon. The sushi chef used a handheld torch to sear the salmon right in front of me, and that added a nice finish. Between the noodles and sushi, I was full. This is a good option if you don't want to do the full all-you-can-eat. It's quick, easy, and you still get a good experience without committing to grilling at the table. I'd still recommend this place for groups, but now I'd also tell people not to overlook the bar if you're by yourself or just want something lighter. Must order: Instant ramen (use M1) and the Cajun tiger roll Heads up: Noodle bar is basic with no fresh toppings, manage expectations accordingly

    I was very disappointed with my experience at this all-you-can-eat Korean BBQ restaurant. First,…read morethey charged for a 1-year-old child, which felt unreasonable considering a child that age barely eats enough to justify an additional fee. When I asked about it, the explanation did not make the policy seem any more fair. What concerned me even more was the safety issue. There was hot water left out in the open where it could easily be knocked over or reached by a small child. In a restaurant that welcomes families, this creates an unnecessary risk for burns and injuries. Between the unexpected charge for a toddler and the lack of attention to basic safety, the experience left a negative impression. I hope management reviews both their pricing policies and safety practices to better serve customers and families.

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    Bar area
    Bar area
    Teriyaki Chicken.
    Teriyaki Chicken.
    Bon chon

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    Bon chon
    Rice Paper

    Rice Paper

    4.0
    (127 reviews)
    3.2 mi
    $$

    My wife and I went here for an early Valentine's Day dinner. We were there on a Saturday night…read morearound 5:30 and there was only one other couple there. I'll tell you wait, this place is a hidden gem though. The place itself is an old Pizza Hut located between High Point and Jamestown. It's a small building with a drive through and quite a bit of parking for a small establishment. Nothing incredibly fancy but they had some nice touches such as homemade wicker decorations and traditional sauces on the tables. The lighting was not overly bright but was a nice ambiance setter. Our waitress was phenomenal. Very polite and explained everything to us. She reviewed the items we ordered and made sure we understood what everything was. She even explained to us how traditional Vietnamese people ate some of the dishes which added to the experience. We ordered 3 appetizers to split and get a taste of different things and it was nice as she brought out each one separately so we could enjoy what was just served. As for the food, we had the following: Rice Paper Rolls - all the ingredients were fresh and the vegetables were crisp. The peanut dipping sauce was to die for and could have been eaten by itself. Pulled Pork Sliders - a more modern take on pork buns. These were one of our favorite dishes . The cilantro was a little heavy but a minor complaint. Chicken Satay - absolutely delicious and cooked to perfection. The peanut sauce was glazed on and not too heavy. For our main course my wife had the House Pho and I had Beef Shortrib Banh Hoi. My wife really enjoyed her Pho although the tendon and tripe were chewy and not to her liking. The Banh Hoi was absolutely delicious and a fun way to eat dinner. For those who haven't had it, it's almost a make your own lettuce wrap with meat, a sheet of noodles, cucumber, and carrots. You then dip it in a broth. All of the flavors meld nicely and it was delicious! I had the short rib which were seasoned and cooked perfectly. Highly recommend this little gem for a fun night out or to try something different.

    We were in town and needed a quick bite to eat and decided to come here based on reviews. The…read morerestaurant was clean, comfortable, and had a nice ambiance. Service was lack luster. We came in, and the server was having his lunch. He seated us, and we waited for minutes and had to wave him that we were ready to order. We placed an order, that itself was a disaster, since he couldn't really understand special requests, like less noodles and extra broth. So we decided to just order as is with my BF asking for extra meat, which he understood. The food came out in less than 10 minutes. And once served, he was never to be found again and had to walk up to the counter to pay. Now, the pho was good and the meats were tender. But, I've had way better pho in the East Coast. It was a little bland and I had to add hoisin and sriracha to enhance and add some zest to the taste.

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    Rice Paper
    "Food Art: Our dishes are as visually stunning as they are delicious."
    "Food Art: Our dishes are as visually stunning as they are delicious."
    Spice up your week with our mouthwatering Asian fusion dishes! Bursting with vibrant colors and bold flavors, each bite is an explosion of t

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    Spice up your week with our mouthwatering Asian fusion dishes! Bursting with vibrant colors and bold flavors, each bite is an explosion of t
    Magnolia Blue

    Magnolia Blue

    4.3
    (336 reviews)
    0.1 mi
    $$

    MB is a Gem. We have been patrons over the last 3 years and the Drinks, Food, Service and…read moreAtmosphere is always consistent. We thoroughly enjoyed the live music on Friday 1/16/2025, keep bringing this artist back. Lastly, GM Luke Martin is the heart and soul of this place...he works very hard and goes out of his way to make sure his customers are well taken care of. One of the most proactive GM's I have ever seen. Keep up the great work. James and Chrissy

    Magnolia Blue was one of my favorite High Point eateries. Whether I went for weekend brunch or New…read moreYear's Eve dinner, I never had a bad meal there. It closed in early February for what were supposed to be renovations, only to reopen months later with a new name and a new concept, trading slightly upscale Southern for more upscale Italian. In some regards, this makes sense - it fills a void created by the closure of Lulu and Blu - but in other ways, it's a massive gamble. My wife and I went for our anniversary dinner, and while it was an overall pleasant experience, it also made us miss Magnolia. The higher price point is the chief culprit. Otto and Blue offers pastas in the $20s and entrees starting in the $30s, bread and olive oil not included. While we were celebrating an occasion that merited such a splurge, it's hard to imagine the restaurant remaining competitive at those prices once the sheen of newness wears off. Look past that, however, and Otto and Blue shines in both ambiance and service. It's classy without being stuffy, and the dark turquoise tones suit it well. Allison, a Magnolia Blue mainstay, was personable and attentive and provided excellent service throughout the meal. Otto and Blue's menu offers apps, salads, pastas, and entrees. It's predominantly Italian albeit with a few options for the steak-and-potatoes crowd. The dishes range from recognizably classic (rigatoni Bolognese) to conspicuously elevated (halibut piccatta). After mulling over several offerings, we went with the bread service, tagliatelle, and duck cacciatore. The food ranged from fairly good to outstanding. While $9 for bread is a tough pill to swallow, they executed it as well as they possibly could have: a hot, fresh ciabatta with tasty herb butter, olive relish, and a quality olive oil-balsamic combo as accompaniments. The cacciatore boasted a pair of duck legs confit, and while I'm usually no fan of dark meat poultry, these were prepared well with crispy skin and plenty of meat. For a typically hearty dish, the sauce seemed light (and a bit subdued), but that could be a consequence of serving atop polenta (more absorbent) rather than pasta. Speaking of pastas and sauces, the tagliatelle hit a nice balance of creamy and zesty without swimming in its white wine lemon sauce. Surprisingly, the highlight of the meal ended up being the dessert that Otto and Blue kindly offered as an anniversary gift. A scoop of vanilla bean gelato came adorned with a Biscoff cookie, a drizzle of olive oil, and a dash of salt. If salt and especially olive oil on ice cream seem vaguely blasphemous, don't knock it until you try it. Each bite was thoroughly delicious. It's a given that good food doesn't come cheap, but even so, Otto and Blue has no margin for error to justify what it charges. On food alone, it was close but not quite there. However, the overall experience made it worthwhile, and I have no regrets about dining here.

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    Magnolia Blue
    Magnolia Blue
    Magnolia Blue

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    Bistro 1605

    Bistro 1605

    4.1
    (39 reviews)
    0.4 mi
    $$

    Had a team lunch catered in for a work meeting last week, as a group we picked Bistro 1605. Food…read morewas ready when we went to pick it up, everything prepared as ordered, each meal paired with the requested side. I got the Kayden sandwich with house salad. Just like dining in, they don't skimp. They pack the sandwich and the to go box full, it was more than enough for a filling and healthy lunch. Their house dressing for the salad is fantastic, maybe some sort of deviation of thousand islands(?), tasty with just a little sweetness. Highly recommend for dine in or take out!

    Bistro 1605 is a result of Alexandria's Hamilton Street Bistro moving into the former Cork and…read moreGrind location. While I never got to try the old restaurant, I was curious about the new. I stopped by a little before noon on a Friday to find the establishment very busy, a testament to Alexandria's loyal following. As much as I wanted to like this place, however, it just didn't strike me as anything special. Positives first: Alesha is a friendly and welcoming presence, and the staff here seem hard-working and personable. Though the menu is fairly limited, several items - a crostini and a spinach/hummus/red pepper/quinoa wrap - held appeal. I ultimately went with the day's special, an Italian sandwich. It took a while to arrive, but given how busy - and new - the bistro was, I'm inclined to cut them some slack. While the sandwich featured a good amount of meat, it was oddly sweet due to the choice of pepper. Banana peppers and a dash of oregano would have been a welcome remedy. Like a few of the other sandwich offerings, the Italian clocked in at $12 with a bag of chips included. Some of the salads reached ambitiously into the teens. I may need to give Bistro 1605 another shot after they are fully up to speed at their new location, but initial impressions suggest a place that will serve you neither a bad lunch (and there is something to be said for that consistency alone) nor a particularly memorable one.

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    Interior
    Interior
    Limoncello cake, hot tea
    Limoncello cake, hot tea
    Exterior

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    Exterior

    Panera Bread - salad - Updated June 2026

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