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    Panera Bread

    1.6 (47 reviews)
    Open 7:00 am - 8:00 pm

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    Recommended Reviews - Panera Bread

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    Cranberry Chicken Salad Sandwich
    Kimberly B.

    Walked in, no one was behind the counter, so I ordered at one of their kiosk. Thought I'd try the new Cranberry Chicken salad sandwich. The food came out rather quickly. However, upon eating it.....well it falls flat. The crust on the bread is so chewy, I could barely chew through it to get to the sandwich.....If you looked at the photo you'd think it was a salad, not a sandwich!!! Way way way too much lettuce!! The Chicken Salad itself had absolutely no flavor. Tasted like chunk chicken out of a can, without anything else. There are nuts and cranberries in there but you can't taste them. Arby's Chicken Salad Sandwich is much better ‍.

    Charon R.

    I've taken the (self imposed) mandatory chill out period before posting a negative review. This particular Panera is just so terribly disappointing I feel I must warn folks. Of the last three times I've visited on two occasions items have been missing from my order when I got home and then most recently while dining in service was incredibly s-l-o-w and when I did get my breakfast sandwich it was minuscule and looked like it had been ran over. I'm done. I was super excited when this location opened so close to home. We don't eat much fast food but sometimes the day gets crazy and Panera or Chipotle are a go-to to save the day. From now on I will drive to the other location nearby though. These folks here just can't seem to get it together. I blame management, because I've voiced my concerns more than once. It would be a shame to fail, so hopefully they can turn this around. Doesn't look like I'm the only disgruntled guest. I do like to leave on a positive note so I will say I absolutely adore this piece of artwork I noticed when I was last in. Reminds me of how pretty fields look from the sky when you fly.

    Store front
    Danny C.

    First visit of newly opened Panera Bread. As I walked inside it was easy to notice everything was sparkly clean and fresh. The employees greeted me warmly and my food was waiting at the pickup area. I reviewed my order to ensure all food was accounted for. To my dismay I was missing my pastry ring. The lady at the counter apologized, gathered up my luscious pastry and I was off. Once I arrived home my Greek salad and Chipotle Bacon Melt were as expected; tasty. The other three meals met the normal consistency I have come to expect from Panera. When my travels bring me back I will report out again in the future to see how the quality holds up.

    This is an Asiago Cheese bagel according to Panera's website.
    Adolfo M.

    Once again, Panera (downtown High Point) figured out how to screw-up a basic thing, again. We ordered two Asiago cheese bagels and got something more on the cremated side... This place needs new leadership or it deserves to go out of business. Whomever is in-charge clearly doesn't care about the product they create. Sad.

    Greek Salad (Whole) almost no feta or toppings...
    Jessica F.

    I rarely rate restaurants this low but a place like Panera has set a standard nation wide. You know that Panera has good coffee and bagels. You know they have good salads and soups. You know they have good sandwich options and you trust that you will get what you pay for when you visit any location. To say I am disappointed is an understatement. I ordered a Greek salad for lunch and opted for a curbside pickup. The parking placement for curbside is confusing and so drove past it and all around the parking lot to find it. I didn't wait very long after arriving and the gentleman who brought the food out was nice. The salad I ordered however, was not. The salad was the safest excuse of a Greek salad I have ever seen and a good portion of the lettuce had gone bad and was pretty gross. I can't say that I will go back to this location. Perhaps they are still working out the kinks of a newly opened place. BUT... there are too many options for AWESOME salads in High Point, for me to waste money on a bad salad from here. ‍

    My Roasted Turkey Avacado BLT

    Decided to give this Panera (North Main) in High Point another chance after my first time there a couple of weeks ago ended with me getting the completely wrong sandwich (ordered a roasted turkey avocado BLT, but got some sort of chipotle chicken sandwich). So today, I ordered the roasted turkey avacado BLT again. I did get the correct sandwich this time, but there was not a single slice of tomato or avacado. They did provide enough lettuce on this sandwich for a salad. I can honestly say this is the worst Panera I've ever visited. It will also be my last. They weren't even busy. How difficult can it be to make a freakin sandwich? This is my result of paying $11.63 for a sandwich.

    Front counter

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    5 months ago

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    4 years ago

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    1 year ago

    I love Panera Bread, but I've ordered a few times and each time I have the order was wrong - disappointing.

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    2 years ago

    Out of way too many foods. In fact we paid $50 and didn't get the sides (they were out)

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    2 years ago

    They never seem to get my order right. Fugi apple chicken salad should have some apples, right?

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    4 years ago

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    4 years ago

    Terrible service. Staff has bad attitudes. Food left out of my last order. No apology offered. Too expensive for what you get.

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    Ask the Community - Panera Bread

    Boulder’s Bar & Grill - Chicken cheese steak

    Boulder’s Bar & Grill

    4.5(80 reviews)
    5.4 mi
    $$

    This was our first time trying Boulder's bar and Grill. I found them through Google search trying…read moreto find a restaurant that had onion rings near us so we decided to give them a try and we were not disappointed.. All of the employees we encountered were very friendly. Ally was our server and was AMAZING. We told her it was our first time there and she gave us some great recommendations. They also made a really good margarita and I am not typically a fan of traditional margaritas. The food and drink recommendations she made for the table were great, and the onion rings are definitely the best ones we've had in the area since relocating here. Both sandwiches we had were great. The Chicken Philly had a little bit of a kick to it, which made it a nice change from usual Philly sandwiches and the Cuban was different from a traditional Cuban as it had some barbecue sauce on it. It was a little different for me at first, but I ended up really liking it. Both salads were pretty big and both people really liked the salads. The person that got the blackened grouper Baja salad thought that the grouper was fabulous, seasoned perfectly and loved the salad overall. This will definitely be a place added to our usual rotations...

    Just wanted to add to my original review, that Boulder's has become probably a monthly stop for us…read moreat one point or another. Great casual atmosphere, the staff have really come into their own, and the food is simple but has little touches that often make it a small cut above most other sports bar type places around. My favorite things to order are the smashburgers, chicken philly (almost as good as the one at Old Town, a restaurant also belonging to this same owner), and now the fish and chips. I decided to get those last night, and the fish was two good size thick cod filets, fried and breaded perfectly. The fish was flaky and tender, the remoulade it came with really elevated it, I'm glad it was not plain tartar sauce (gross). The appetizer favorite here is the pulled pork nachos for me, otherwise, we usually just get meals. If I had one small complaint, it's that the tea is usually brewed pretty weak. Steep it a little longer, and you've got me fully hooked.

    Photos
    Boulder’s Bar & Grill - Another of the bar and front tables

    Another of the bar and front tables

    Boulder’s Bar & Grill - House chicken wings

    House chicken wings

    Boulder’s Bar & Grill - Bowl of chili

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    Bowl of chili

    Odeh’s Mediterranean Kitchen - Small Greek Salad with grilled shrimp

    Odeh’s Mediterranean Kitchen

    4.7(408 reviews)
    4.3 mi
    $$

    Awesome dinner and great service tonight. Shared the calamari appetizer which cones with sliced…read moreKalamata olives, banana peppers and sun-dried tomatoes lightly sprinkled with cheese. It has two dipping sauces, marina and oil. For entrees I ordered single chicken kabobs platter with rosemary fries (yum) and Greek salad. It was such a hard choice because they have some awesome sides. Hubby got mixed shawarma, chicken & beef over rice, comes with Greek salad and pita bread. He also asked for a side of spicy sauce, which he loved. Nice clean, gender neutral restrooms. And the dining area was clean and the pacing of the food was on point.

    I can't say enough good things about Odeh's Mediterranean kitchen. It's no wonder they are so busy…read moreand every server was busy delivering delicious dishes to every table in the packed dining room on a Tuesday night. I first discovered Odeh's when it was deemed the favorite restaurant by our local Yelp ambassador Erik and they had just a few tables in a small space with just counter service. Since then they have grown to add a larger dining room, table service and expanded their already delicious menu. There is nothing bad here and you can find something for every taste. I usually go with some sort of chicken dish but my husband has tried many of their other favorites and has loved them all. The portions are generous and I usually leave with a container for the next day.

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    Odeh’s Mediterranean Kitchen - Bar area!

    Bar area!

    Odeh’s Mediterranean Kitchen - Wings

    Wings

    Odeh’s Mediterranean Kitchen - $5 Trinity Oaks glasses on Tuesday!

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    $5 Trinity Oaks glasses on Tuesday!

    Magnolia Blue - Restaurant

    Magnolia Blue

    4.3(336 reviews)
    0.1 mi
    $$

    Magnolia Blue was one of my favorite High Point eateries. Whether I went for weekend brunch or New…read moreYear's Eve dinner, I never had a bad meal there. It closed in early February for what were supposed to be renovations, only to reopen months later with a new name and a new concept, trading slightly upscale Southern for more upscale Italian. In some regards, this makes sense - it fills a void created by the closure of Lulu and Blu - but in other ways, it's a massive gamble. My wife and I went for our anniversary dinner, and while it was an overall pleasant experience, it also made us miss Magnolia. The higher price point is the chief culprit. Otto and Blue offers pastas in the $20s and entrees starting in the $30s, bread and olive oil not included. While we were celebrating an occasion that merited such a splurge, it's hard to imagine the restaurant remaining competitive at those prices once the sheen of newness wears off. Look past that, however, and Otto and Blue shines in both ambiance and service. It's classy without being stuffy, and the dark turquoise tones suit it well. Allison, a Magnolia Blue mainstay, was personable and attentive and provided excellent service throughout the meal. Otto and Blue's menu offers apps, salads, pastas, and entrees. It's predominantly Italian albeit with a few options for the steak-and-potatoes crowd. The dishes range from recognizably classic (rigatoni Bolognese) to conspicuously elevated (halibut piccatta). After mulling over several offerings, we went with the bread service, tagliatelle, and duck cacciatore. The food ranged from fairly good to outstanding. While $9 for bread is a tough pill to swallow, they executed it as well as they possibly could have: a hot, fresh ciabatta with tasty herb butter, olive relish, and a quality olive oil-balsamic combo as accompaniments. The cacciatore boasted a pair of duck legs confit, and while I'm usually no fan of dark meat poultry, these were prepared well with crispy skin and plenty of meat. For a typically hearty dish, the sauce seemed light (and a bit subdued), but that could be a consequence of serving atop polenta (more absorbent) rather than pasta. Speaking of pastas and sauces, the tagliatelle hit a nice balance of creamy and zesty without swimming in its white wine lemon sauce. Surprisingly, the highlight of the meal ended up being the dessert that Otto and Blue kindly offered as an anniversary gift. A scoop of vanilla bean gelato came adorned with a Biscoff cookie, a drizzle of olive oil, and a dash of salt. If salt and especially olive oil on ice cream seem vaguely blasphemous, don't knock it until you try it. Each bite was thoroughly delicious. It's a given that good food doesn't come cheap, but even so, Otto and Blue has no margin for error to justify what it charges. On food alone, it was close but not quite there. However, the overall experience made it worthwhile, and I have no regrets about dining here.

    It was my first time coming here and for brunch and I got their Magnolia Omelette which had lump…read morecrab, mushrooms, tomatoes, spinach and havarti cheese with their bradant potatoes and fresh fruit and it was amazing. I also had their fireside mule which was a delicious seasonal brunch drink with crown apple and ginger ale and butterscotch schnapps! We also got biscuits and they came out super dry initially but our server got us fresh ones and the fresh ones came out a little undercooked and she took them back without us even asking! The service was impeccable. The chicken and waffles looked delightful as well. The place is very posh and they have parking behind the building and make sure you walk towards the outside of the building towards their ground floor entrance! I'll be back soon!

    Photos
    Magnolia Blue
    Magnolia Blue
    Magnolia Blue

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    Panera Bread - salad - Updated August 2026

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