Excellent bread pasta and prepared foods Tiramisu and…read moreciabatta are awesome Add Italian cookies, biscotti, soft dough, ...

My quest to find the best local Italian sub may have ended! The large sandwich was more than enough…read moreto eat for two meals and the homemade Ciabatta bread was still incredible even eaten the next day. There are several ready to heat and eat items for sale as well as freshly-made uncooked items. Note that there is no seating to eat inside so you'll need to take your items to-go.

Salvatore's is the only place I go to for fresh pasta! Great food and great prices! They are always…read morefriendly and great service too!! Easy to get to and an awesome spot for all of your special occasions! I highly suggest everyone go there!!

Fantastic Italian specialty store! Fresh cold cuts, cheeses, dry goods, and fresh-cooked foods. I…read morehad a fresh-filled canollo that was as good as any in the North End! Very friendly people!

Incredibly fresh, high-quality meats and cheeses, fantastic bread. This place is a hidden gem.read more

What a hidden jewel. Here you'll find frozen pasta to go such as mushroom, butternut squash and…read moremore. They also have premade meals and sauces to go. You just have to remember it's cash. Only service was friendly as can be in and out and reasonable

Great food, the staff is very accommodating. I have been getting party platters here for years and…read morenever been disappointed

Great cozy little Italian place to get some food and coffee. Owner was so very kind and welcoming…read more We got Cappuccinos and they were delicious. Will definitely stop by again. Thank you!

This is one of the best places I've been to in MA. The owner is incredible and hilarious. She…read morehandles everything and you get a homemade Italian meal (5 courses) for $35/person. She makes everything on the spot but will tailor it to your preferences/dietary restrictions. We got bruschetta, then meatballs, then a salad, then the eggplant rigatoni, and a delicious desert at the end. I can't rave enough about this place. It really shifts the traditional eating-out experience in a spontaneous and creative way.

Another "hidden gem" in Lynn. My first time ordering from here, I actually hadn't heard of them…read morebefore. Got a pizza, excellent Neapolitan style, crust is awesome. Topping are great not too much, not too little

The food is incredible, drinks are great and service is amazing! One of my new favorite hot spots!read more

Excellent food and service!! Loved it - would definitely recommend!!…read moreOne of the best Italian restaurants I have ever eaten at!! Ambience was wonderful too!!

We got this fabulous recommendation from Whatdidyoueattodaysir, & from the moment we walked into…read moreRossetti Lynn in Lynn, we felt instantly welcomed with true Italian hospitality. The owner, Chef Bobby, was kind enough to chat with us, & we learned about the passion behind the restaurant. The Rossetti brothers started selling meatballs & sausage from their mother's kitchen at a young age, & their legacy lives on at Rosetti, an upscale Italian restaurant known for its perfectly executed cuisine & exceptional hospitality. We enjoyed the crispiest calamari & arancini, followed by standout dishes like chicken cutlet with spinach & buffalo mozzarella in pink sauce, & a side of broccoli rabe. We finished with a limoncello ricotta cake, the perfect ending to an incredible meal.

Possibly the best breakfast I have had in the last year. Their short rib hash is bursting with…read moreflavor and the portion size was quite large. The short rib has a complex seasoning with red wine in the background- surprisingly delicious. The potatoes were seasoned perfectly and the onions and peppers were so good I sought them out to include in every bite. Unfortunately, I was in a rush and could only try that one meal, but I will definitely be back and take my family for brunch here. The owner Roxanne had time to have a quick conversation with and. She was exceptionally friendly. I have no idea how this place isn't more popular. Maybe lightning struck and they made the best breakfast I've had in a long time but if their food is consistently this good, they are certainly gonna become more popular. Sometimes it just takes a while for a new restaurant to get found I guess. Highly recommend coming and trying the Short rib hash as it is savory perfection for a cold winter morning

I visited this place for brunch before and it was really good. This time decided to return for…read moredinner. Place was almost empty when we arrived and we were seated by the bar area. I was intrigued by the Mexican and Italian description but I found very little Mexican on their menu. I went for a bbq pizza and it was a good pizza until I took a bite and got a chicken bone. I reported it to our server and she dismissed it as something that can happen as they use chicken breast. I consider that to be poor food preparation and a potential choking hazard. I didn't eat the rest of the pizza and brought it home to check for bones in better lighting conditions. After all it was a decent pizza. My friend went for the lamb and I tried it. Lamb was slightly chewy with extra fat. Mashed potatoes were under seasoned.

Just tried this on Saturday after moving to the area. Arguably one of my favorite pizzas I've had…read moresince moving to the Boston area. The sauce is perfect, and the crust is cooked to perfection. The owner Tony was really kind and made great recommendations. As for the spot itself it's right on the main drag with a great view of Boston, and awesome outdoor seating when it's warm out. On another note I'm surprised by the Portnoy Rating, I thought the pizza was far better than the score he gave. I'm looking forward to getting Volo again really soon!

I'm visiting family and they recommended Volo's Detroit style pizza for dinner. I called in an…read moreorder for a Verde pizza (a white pizza with grilled chicken, broccoli, sautéed spinach and garlic). At $27, it's pricier than most pizza in the area, but with the great reviews, I figured it must be woth it. When we got the pizza home, I noticed that it had an abundance of broccoli and spinach, but a more limited amount of tiny pieces of chicken. The crust was the best part of the pizza. The pizza itself was dry and had absolutely no garlic or seasoning at all. It tasted like broccoli bread. Then my nephew found a piece of blue plastic in his pizza, which was mostly covered by cheese. Needless to say, I don't get the hype about this place. There are plenty of pizza places in the area, so I'm not likely to order from here again.

Highly Recommend. Never a bad meal. Food and service always on point. My favorite is the Chicken…read moreMarsala w/tortellini.

I ordered a chicken parm with eggplant 19 dollars get home and there is no eggplant …read more mind you that's all I wanted. I call and the staff said the cook forgot to put the eggplant how do you forget the best part and of course you would think they would give me a credit for eggplant parm or something no nothing will not go here again